The Use and Side Effects of Kratom
Supplement
Kratom is a supplement manufactured from the leaves of the
Mitragyna speciosa tree native to Southeast Asia, according to
the American Kratom Association (AKA). People in
Thailand, Malaysia, and Indonesia have chewed or brewed the
leaves in tea to treat pain, weariness, and increase mood since
at least the 19th century. Lower doses of kratom
supplements are thought to work as a stimulant, while greater
amounts are thought to have opioid-like painkilling and
sedative characteristics. However, as the supplement has
grown in popularity in the United States, the Food and Drug
Administration has issued a warning to consumers about using
kratom supplements and is cracking down on companies
making false health claims.
The FDA does not regulate or authorise kratom supplements
in USA and also scientific studies have not been done to
formally establish safety and benefits. According to the
American Kratom Association (AKA), a consumer advocacy
group, 10-16 million people in the United States consume
Kratom on a regular basis, either as pulverised leaves in meals
or as tea. Kratom is a tropical plant that grows primarily in
Southeast Asia and is linked to coffee trees. It contains
mitragynine, an alkaloid that affects mood by acting on opiate
receptors in the brain. People in Asia, where it has long been
popular, use modest dosages as an energy and mood booster,
similar to how coffee is consumed in the West. They take
bigger doses for pain or pleasure purposes, similar to beer and
wine. While some health professionals support a complete ban
on Krantom supplements, others say regulation would be a
better route. Before you buy health supplements online,
make sure you do your homework and understand all of the
benefits and side effects.