Seaport Story Single Pages-C

OUR CHIEF STEWARD HANGS OUT ON THE ROOF.

Meet Edwin Medrano, Chief Steward. Edwin and his staff keep our equipment humming. But
it’s his rooftop hives and 1,000,000 bees that put our own honey on your breakfast table and in
our signature dishes. Seaport’s Official Beekeeper rides a bike to work and is passionate about
the Seaport Green Team and the role he plays in creating a unique and memorable experience
for you. It’s because of people like Edwin that Seaport consistently claims the top ranking in
TripAdvisor’s popularity index. Sweet.

S E A T H E D I F F E R E N C E SM

One Seaport Lane | Boston, MA 02210 | 617.385.4212 | www.seaportboston.com

BODY COPY

AVENIR LITE STD 35 LIGHT & AVENIR LITE STD FOR LEAD IN SENTENCE

UPPER & LOWER CASE

USAGE EXAMPLE 2 SIZE - 9 PT
LEADING - 13 PT
Meet Edwin Medrano, Chief Steward. Edwin and his staff keep KERNING - 0
our equipment humming. But it’s his rooftop hives and 1,000,000 JUSTIFIED BUT CAN BE FLUSH LEFT
bees that put our own honey on your breakfast table and in our
signature dishes. Seaport’s Official Beekeeper rides a bike to work BODY COPY TO BE INDENTED DEPENDING
and is as passionate about making Seaport “green” as he is about UPON WIDTH OF AD
creating a unique and memorable experience for you. It’s because
of people like Edwin that guests return to Seaport again and again.
Sweet!

F F E R E N C E SM SIZE - 9 PT BUT DEPENDS ON WIDTH OF
BODY COPY.
KERNING - 980 (WIDTH OF BODY COPY)
JUSTIFIED

47

Color Palette

PANTONE - 3015 C PANTONE - 2705 C PANTONE - 7417 C
CMYK: 100 55 19 3 CMYK: 34 33 0 0 CMYK: 5 85 88 1
RGB: 13 18 162 RGB: 165 164 223 RGB: 227 78 53
WEB: 0d12a2 WEB: a5a4df WEB: e34e35

PANTONE - 7406 C PANTONE - 129 C PANTONE - 382 C
CMYK: 8 27 100 0 CMYK: 25 58 100 10 CMYK: 31 1 100 0
RGB: 237 183 0 RGB: 179 111 0 RGB: 190 213 0
WEB: edb700 WEB: b36f00 WEB: bed500

48

PANTONE - 7416 C PANTONE - 1375 C PANTONE - 311 C
CMYK: 4 74 74 0 CMYK: 0 44 89 0 CMYK: 69 0 12 0
RGB: 231 103 75 RGB: 255 161 46 RGB: 0 196 224
WEB: e7674b WEB: ffa12e WEB: 00c4e0

PANTONE - 7466 C PANTONE - 7465 C PANTONE - 577 C
CMYK: 94 0 26 0 CMYK: 68 0 36 0 CMYK: 35 8 59 0
RGB: 0 177 192 RGB: 44 195 182 RGB: 172 198 134
WEB: 00b1c0 WEB: 2cc3b6 WEB:acc686

49

Pattern

50

51

One Color Pattern

52

53

Stationery

200 Seaport Boulevard
Suite 50
Boston, MA 02210
617.385.5200

www.seaportboston.com

Mailing Label

200 Seaport Boulevard
Suite 50
Boston, MA 02210

Rule is FPO ONLY N
DO NOT PRINT

Letterhead

54

200 Seaport Boulevard
Suite 50
Boston, MA 02210

Notecard

No. 10 envelope

Buisiness card

55

Key Card

Keycard fronts and back

Fronts

56

Operating Instructions:

Touch card to the
lock reader above
the door handle.
When green light
appears, press handle

and open door.

Help us help the environment!
When you check-out, please return
this card to the Front Desk so that

it can be recycled.
To find out more about Seaport’s

commitment to sustainability,
visit our website

www.seaportsaves.com

Back

57

Guest Services
Book

Notebook binder with tabs, divider pages and sample pages

GUEST SERVICES

S E A T H E D I F F E R E N C E SM

Sample divider page

58

GUEST SERVICES WELCOME TO GUEST SERVICES
THE SEAPORT HOTEL IN BOSTON’S MOST
IN-ROOM DINING ext. 4305
EXCITING NEW NEIGHBORHOOD!
Breakfast . . . . . . . . . . . . . . . . . . . . . . 6:00 a.m. – 11:30 a.m.
We’re delighted to welcome you to a hotel experience we hope you will find All-Day Dining . . . . . . . . . . . . . . . . . . . 11:30 a.m. – 11:00 p.m.
incredibly comfortable and refreshingly different. Whether you’re here for All-Day Dining Friday and Saturday. . . . . . . . 11:30 a.m. – Midnight
business or pleasure, our goal is to make your visit truly special.
Begin with a fabulous location – directly on the water – with views that stretch Please contact our in-room dining manager for catering needs in your
out across the Boston Harbor Islands and span the city skyline. Sea breezes, the room, including hospitality bar setup and hors d’oeuvres.
sight of ships and sailboats right outside the windows, a run or stroll along the
HarborWalk... you won’t find amenities like these elsewhere in Boston. DINING

A ONE-Of-A-k IND WATEr frONT AURA RESTAURANT – Lobby Level ext. 4300

Boston Harbor symbolizes our city’s history... and its future. From a tiny Breakfast 6:30 a.m. – 10:30 a.m.
settlement in the North End (within easy walking distance) to the world-class city Monday through Friday . . . . . . . . . . . . . . 7:00 a.m. – 11:30 a.m.
it is today, Boston is one of America’s most historic, intriguing and cosmopolitan Saturday . . . . . . . . . . . . . . . . . . . . . . 7:00 a.m. – 12:30 p.m.
cities. And the Seaport District is at the crossroads of its past and future. Home Sunday/Holiday . . . . . . . . . . . . . . . . . .
at one time to clam flats, seafood warehouses, railroads and sugar refineries, the
Seaport District still boasts a working fish pier and is also home to museums, Lunch
award-winning restaurants, entertainment venues and striking new buildings Monday through Friday . . . . . . . . . . . . . . 11:30 a.m. – 2:00 p.m.
and parks.
Feel the energy. The Seaport District is where 21st century Boston is taking Dinner
shape. There’s something new virtually every day. Discover new shops and Tuesday through Saturday. . . . . . . . . . . . . 5:30 p.m. – 10:00 p.m.
galleries. Experience dozens of the city’s best restaurants. Or venture farther
afield as the Seaport District is ideally situated for exploration by foot, public Enjoy delicious contemporary, globally-influenced, locally-sourced
transport or water taxi cuisine, introducing guests to a confluence of vibrant and exciting
flavors. Aura’s cuisine is complimented by an award-winning wine list
S E A T H E D I f f E r E N C E SM and a warm and inviting atmosphere reminiscent of the private quarters
of a ship’s captain. Aura also offers two private dining rooms ideal for
Work hard. Then relax. Enjoy Seaport’s amenities, from a complimentary fitness social celebrations or corporate functions.
center with a view to complimentary wireless Internet throughout our award-
winning conference and meeting destination, from enticing restaurant offerings TAMO BAR & TERRACE – Lobby Level ext. 4315
to our unique Pillow Library menu.
Our tagline is our goal: to provide you with superior amenities and service, Sunday through Thursday . . . . . . . . . . . . . 11:30 a.m. – Midnight
delivered with innovation, sophistication, and genuine warmth. Welcome to Friday and Saturday . . . . . . . . . . . . . . . . 11:30 a.m. – 1:00 a.m.
Boston’s most accommodating hotel. Tamo Terrace (seasonal) . . . . . . . . . . . . . . 11:30 a.m. – 10:00 p.m.
Lighter fare served all day . . . . . . . . . . . . . 11:30 a.m. – 11:00 p.m.
Sample interior pages
SEAPORT CAFÉ – Lobby Level ext. 6310

Monday through Friday . . . . . . . . . . . . . . 6:30 a.m. – 4:00 p.m.
Saturday and Sunday . . . . . . . . . . . . . . . 7:00 a.m. – 1:30 p.m.
Holiday hours vary.
Serving coffee, pastries, soup and sandwiches

59

Other
Collateral

Please accept our apologies but this WE’RE SO SOR
parking ticketing station is not working.
This door is not wo
You will find other parking Please use the adjace
ticketing stations on each level of
the garage adjacent to the elevators.

Temporary Hotel Signage 8.5 x 11 - This is the format for all temporary hotel signage in public areas

Welcome to Seaport! WELCOME TO SEAPORT’S PRESS E
GUEST ROOM TO RE
S E A T H E D I F F E R E N C E SM HO
ENTERTAINMENT SYSTEM
60 Event Template CLICK
SURF THE INTERNET ON YOUR TV TV PRO

WATCH YOUR FAVORITE BROADCAST GUI
AND CABLE CHANNELS
USE
STREAM YOUR OWN CONTENT INCLUDING TIME
NETFLIX® AND HULU® SHUTD

LEARN ABOUT SEAPORT’S AMENITIES
AND SERVICES

TURN OVER THIS CARD TO LEARN MORE

Seaport Remote Control Leaflet 5x

RRY. SUMMER FUN

orking. AT THE SEAPORT WORLD TRADE CENTER HEADHOUSE
ent door.
Join Us For Our Summer
s. Food Truck Festivals

WEDNESDAY, JULY 26
&

WEDNESDAY, AUGUST 23
5:30 - 8:00 P.M.

FOOD TRUCK FARE • MUSIC • OUTDOOR GAMES
Visit seaportboston.com/events

YOUR REMOTE,
MOUSE & KEYBOARD

ALL IN ONE!

EITHER SHORTCUT
ETURN TO
OME
SERVICES
K FOR
OGRAM NAVIGATE
IDE WITH

FOR BUTTONS
ED TV OR USE THE
DOWN
MOUSE

PRESS EITHER
TO WATCH
HD TV

CONTROL
YOUR

STREAMING
DEVICES

Flip Your Remote
for a Full Keyboard

As great as it is, your Remote will only work in your room.

x8 Summer Flyer 61

Other
Collateral

Doorhanger

Se a p ort
in-room dining

menu

S E A T H E D I F F E R E N C ESM

62

EGGS FRUITS

2 Eggs Any Style . . . . . . . . . . . . . . . . . . . . . . $12 .00 Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
Seasonal melon & fruit . . . . . . . . . . . . . . . . . . . . . . $11.00
Side: Mixed berries . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00
Yogurt parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
Breakfast potato Young greens granola, non-fat vanilla yogurt, mixed berries

Eggs: Over easy Over medium BR E A K FA ST
Sunny side up Scrambled Poached BEVER AGES
Over hard

Toast: Wheat Rye
White English muffin
Cinnamon raisin

Breakfast Meat: Coffee, small pot . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
Pork breakfast sausage
Chicken-apple sausage Coffee, large pot . . . . . . . . . . . . . . . . . . . . . . . . . $10.00
Applewood smoked bacon
Canadian bacon Decaffeinated coffee, small pot . . . . . . . . . . . . . . . . . $6.00

Decaffeinated coffee, large pot . . . . . . . . . . . . . . . . . $10.00

with

3 Egg Omelet . . . . . . . . . . . . . . . . . . . . . . . . $15 .00 Milk Skim milk Cream

Side: Lemon Honey

Breakfast potato Young greens Selection of Tea . . . . . . . . . . . . . . . . . . . . . . . .$5 .00

Earl Grey Black Currant English Breakfast

Fillings: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75¢ Each Orange Pekoe

Spinach Broccoli Olives Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00

Tomato Basil pesto Mushroom Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

Roasted red pepper Caramelized onion Sausage

Ham Bacon Boursin Milk (glass) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
Skim milk (glass) . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
Smoked cheddar Swiss cheese American cheese

Toast: Fresh squeezed orange juice. . . . . . . . . . . . . . . . . . . $5.00
White
Cinnamon raisin Wheat Rye Fresh squeezed grapefruit juice . . . . . . . . . . . . . . . . . $5.00
English muffin
Cranberry juice . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Eggs Benedict . . . . . . . . . . . . . . . . . . . . . . . . $15 .00
Canadian bacon, English muffin, hollandaise Apple juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00

Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .00 each Pineapple juice . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00

Pork breakfast sausage V8®juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00

Tomato Applewood smoked bacon Bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00

Young greens Chicken-apple sausage

Avocado Canadian bacon

Breakfast potato

SWEETS Guest Name: _________________________________________________

French Toast . . . . . . . . . . . . . . . . . . . . . . . $17 .00 Room #: ______________________________________________________

Buttermilk pancakes . . . . . . . . . . . . . . . . . . . $15 .00 Number of Guests: ____________________________________________

Plain Strawberries Banana Signature: ____________________________________________________

Belgian Waffle . . . . . . . . . . . . . . . . . . . . . . $17 .00 Please check requested time frame of delivery
Strawberries & cream Brown sugar & banana

Assorted Dry Cereals . . . . . . . . . . . . . . . . . . . . .$5 .00 6:00 – 6:15 7:30 – 7:45 9:00 – 9:15
9:15 – 9:30
Cereal: 6:15 – 6:30 7:45 – 8:00 9:30 – 9:45
9:45 – 10:00
Special K® Corn Flakes Raisin Bran 6:30 – 6:45 8:00 – 8:15 Other _____________

All-Bran Rice Krispies® Frosted Flakes® 6:45 – 7:00 8:15 – 8:30

Milk: 7:00 – 7:15 8:30 – 8:45
Whole milk
Skim milk Soy milk 7:15 – 7:30 8:45 – 9:00

With fruit: . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .00

Banana Strawberries

Bagel Please place on your doorknob by 2:00 a.m. We observe a “service
Cream cheese, jam & butter . . . . . . . . . . . . . . . . . . . $5.00 inclusive” policy, and it is not necessary to tip. An additional $3.00
Cream cheese, smoked salmon, tomato, red onion . . . . . . $17.00 delivery charge* and 18% service charge will be added to your bill.

Irish Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . .$8 .00 *Delivery charge does not represent a tip or service charge for waitstaff,
service employees or service bartender
Brown sugar Raisins

Whole milk Skim milk

63

Faces of Seaport
Advertising

Seaport faces ads full page

MIKE MIXES PEOPLE AS WE

Meet Head Bartender M
authentic a Boston bartend
cocktails and an incredibl
you sit at his bar, you are
Seaport employees specia
consistently claims the top

SEA TH

One Seaport Lane | Bo

64

ELL AS DRINKS.

Mike Wuschke. (Yes, that’s pronounced “Whiskey.”) Mike is about as
der as you’ll find, with an encyclopedic knowledge of classic and new
le ability to ensure that no one at his bar remains a stranger. When
his personal guest. This genuine interest in people is what makes
al. They are why our guests return again and again, and why Seaport
p ranking in TripAdvisor’s popularity index. Cheers!

H E D I F F E R E N C E SM

oston, MA 02210 | 617.385.4212 | www.seaportboston.com

65

Faces of Seaport
Posters

Seaport Faces Posters 32 x 59

THINGS START BUZZING WHEN OUR CHEF RICHARD IS SO
CHIEF STEWARD’S AROUND.
Meet Executive Chef Richard Raymen
Meet Edwin Medrano, Chief Steward. Edwin and his staff keep our equipment humming. on his daily menus. A great one like Ri
But it’s his rooftop hives and 1,000,000 bees that put our own honey on your breakfast table and in deserves a customized menu. Not only
our signature dishes. Seaport’s Official Beekeeper rides a bike to work and is as passionate about trained, this native Brit has worked all ov
making Seaport “green” as he is about creating a unique and memorable experience for you. flavors, innovative dishes and beautifu
It’s because of people like Edwin that guests return to Seaport again and again. Sweet! Chef Richard, guests return to Seaport a

SEA THE D I F F E R E N C E SM SEA THE

One Seaport Lane | Boston, MA 02210 | 800-SEAPORT | www.seaportboston.com One Seaport Lane | Boston, MA

66

O FRESH. IF YOU HAVE A COLD, WE HAVE MARIA.

nt. A good chef insists on fresh, locally sourced ingredients Meet Housekeeper Maria Valencia. It’s her job to notice if you need tissues and toothpaste.
ichard Rayment believes even a banquet for 1,000 people It’s her nature to notice that you have a cold and knock on your door with a cup of Seaport’s famous
y is his food fresh, so is Chef Richard’s thinking. Classically ginger tea. It’s not on the menu, but Maria, along with our entire housekeeping staff knows how
ver the world. Guests rave about his intriguing international to brew this soothing cup of cold relief. Like all Seaport employees, Maria cares. Our staff is a major
ul presentations. Thanks to passionate staff members like reason why guests return to Seaport again and again. Bless you!
again and again. Delicious!
SEA THE D I F F E R E N C E SM
D I F F E R E N C E SM
One Seaport Lane | Boston, MA 02210 | 800-SEAPORT | www.seaportboston.com
02210 | 800-SEAPORT | www.seaportboston.com

67

Wedding
Advertising

Double page spread

Advertising

WE DO “I DO” WITH A VIEW.

Wedding bells and billowing white. Beautiful ballrooms with spectacular city and harbor
views. Four-star cuisine and impeccable service. It’s your day, and at Seaport Boston, we do it
your way. We vow to make your dream wedding come true.

SEA THE D I F F E R E N C E SM

Person + Killian Photography

One Seaport Lane | Boston, MA 02210 | 617.385.4212 | www.seaportbost

68

Single page

Person + Killian PhotographyYOUR DAY. YOUR WAY.

ton.com It’s your moment. Make it perfect at Seaport Boston. Beautiful ballrooms looking out on
Boston Harbor and the city skyline, four-star cuisine and impeccable service, wedding
bells and billowing white. You’ll even have your own dedicated wedding consultant for
the day. At Seaport Boston, we vow to make your dream wedding come true.
Dazzling venues | Beautiful outdoor spaces | Four-star cuisine | Easy access & parking

S E A T H E D I F F E R E N C E SM

One Seaport Lane | Boston, MA 02210 | 617.385.4212 | www.seaportboston.com

69

Meetings
Advertising

Full page ad

MORE ROOMS WITH A VIE
OTHER HOTEL IN BOSTON

Harbor views, city views, gard
all in 180,000 SF of meeting spa
42 meeting rooms in total, out
demonstration kitchen, Seapor
we’re the easiest hotel in Bosto
own MBTA Silver Line stop, wate
Named by Fodor’s As One of N
Complimentary WiFi I 24-Hour

SEA THE

One Seaport Lane | Boston

70

W THAN ANY
N.

den views. The Seaport Hotel & World Trade Center has them
ace – more than any other hotel in Boston. With 7 ballrooms and
tdoor gardens and terraces plus 7 private dining rooms, and a
rt has the space you need for your next meeting or event. And
on for access, minutes from Logan Airport and downtown via our
er taxi and car. Call us to find out more at 617.385.4212.
North America’s Greenest Hotels.
r Business Center I Complimentary 24-Hour Health Club

E D I F F E R E N C E SM

n, MA 02210 | 617.385.4212 | www.seaportboston.com

71

Floor Plan
Brochures

Floor plan brochures 8.5 x 11

Seaport Meetings

S E A T H E D I F F E R E N C E SM

One Seaport Lane | Boston, MA 02210 | 617.385.4212 | www.seaportboston.com One Seaport Lane | Boston, MA 02210 | 617.385.4212 | www.seaportboston.com

OVERVIEW OF SEAPORT FACILITIES SEAPORT HOTEL AND WORLD TRADE CENTER PLAZA LEVEL SEAPORT HOTEL MEZZANINE LEVEL SEAPORT HOTEL

DOWN TO TO LIGHTHOUSE I
MEZZ. LEVEL ELEV.
LIGHTHOUSE II

LIGHTHOUSE I
BALLROOM

Plaza Level MBTA “T” Stop PORTE COCHERE TO TO TO
Silver Line to Logan ENTRANCE LIGHTHOUSE I SEAPORT LIGHTHOUSE
Mezzanine Level Airport & Downtown
Harbor Level Logan Airport PLAZA GARDEN WORLD
Commonwealth Hall TRADE
& Complex Financial District, CENTER
Downtown, Back Bay
& North End PLAZA DOWN TO PLAZA BALLROOM LOBBY
Water Taxi MEETING ROOM MEZZ.
LEVEL
WAVE HEALTH SEAPORT BALLROOM B
& FITNESS B
FLAGSHIP
HARBORVIEW ELEV. A C BALLROOM
BALLROOM UP TO
A
CITYVIEW BALLROOM Water Taxi service TAMO BISTRO + BAR SEAPORT HOTEL CONSTITUTION LIBERTY PLAZA LEVEL
to Logan Airport FLAGSHIP BALLROOM AB
MEZZANINE LOBBY
and
City Destinations. DOWN TO
LOBBY LEVEL
BLVD. OF FLAGS PLAZA BALLROOM PLAZA BALLROOM
Head House A BC
MPHelaazrzzbaaonLrienLveeevLl eelvel Concourse SEAPORT BALLROOM LOBBY LEVEL D STREET
Waterfront AURA RESTAURANT

Ballroom 10 minutes Wave Health
& Fitness
Crosswalk
Plaza
Crosswalk GBLIaAGLGrLiHdagLeTrRhdHnOteOhOnoUPMuESlasnEzetaraLnecveelWOMRHePLzaDlazrabzTanoRirALneLDeveELeveleCvlEeNl TER SEAPORT LANE POOL EXERCISE
World Trade Center STUDIO
LIGHTHOUSE I Silver Line MBTA Stop
LIGHTHOUSE II
B STREET
Commonwealth Hall SEAPORT BOULEVARD AVE.
& Complex Provincetown Ferry CONGRESS STREET
and Spirit of Boston SUMMER STREET
cruise lines

Financial District, ACTION To Bridge to Boston Convention & Exhibition Center –
Downtown, Back Bay KITCHEN from Seaport Hotel, 5 minute walk;

& North End from Seaport World Trade Center, 8 minute walk

I-90

EAST SERVICE ROAD To
I-93
Financial District,
Downtown, Back Bay
& North End

Constitution Seaport Ballroom Flagship Ballroom

Plaza Ballroom Plaza Garden Lighthouse I SPACE DIMENSIONS SQ. FT. CLASSROOM THEATER CONFERENCE U-SHAPE HOLLOW BANQUET RECEPTION
w/Ceiling Height 3 PPL Per 6' 3 PPL Per 6' 3 PPL Per 6' SQUARE 72 rounds
DIMENSIONS CLASSROOM CONFERENCE U-SHAPE HOLLOW BANQUET Constitution 33' x 38' x 9'4" 1,254 130 3 PPL Per 6' 130
w/Ceiling Height 3 PPL Per 6' 3 PPL Per 6' 3 PPL Per 6' SQUARE 72" rounds Liberty 902 60 88 32 34 of 12 80
80 3 PPL Per 6' 41' x 22' x 9'4" 451 30 40 32 32 40 40
114' x 66' x 16' 96 of 12 Liberty A 20.5' x 22' x 9'4" 451 15 40 16 16 37 108 40
112 Liberty B 20.5' x 22' x 9'4" 15 16 16 21 72
35' x 66' 54 648 SQ. FT. 21 36 RECEPTION
42' x 66' 54 64 450 SPACE DIMENSIONS 36
36' x 78' 54 64 480 w/Ceiling Height 3,822 450
SPACE 77' x 66' SQ. FT. THEATER 84 64 168 RECEPTION Seaport Ballroom 98' x 39' x 10'6"
78' x 66' 7,524 84 96 240 750 Rear Screen 1,248 130
Plaza Ballroom 10' x 24.5' 336 700 96 228 Dance Floor 32' x 39' 1,677 CLASSROOM THEATER CONFERENCE U-SHAPE HOLLOW BANQUET 220
Rear Screen 20' x 192' 315 650 U-SHAPE 408 200 Seaport A 43' x 39' 897 3 PPL Per 6' 3 PPL Per 6' 3 PPL Per 6' SQUARE 72 rounds 60
Dance Floor 3 PPL Per 6' 468 250 Seaport B 23' x 39' 2,925 420 80 3 PPL Per 6' 350
Plaza A DIMENSIONS 250 Seaport C 75' x 39' 2,574 219 360 84 of 12 280
Plaza B w/Ceiling Height 20 450 Seaport A&B 66' x 39' 180 96
Plaza C 62.5' x 75' x 10' 500 Seaport B&C SQ. FT. 336 RECEPTION
Plaza A&B 2,310 120 192 48 DIMENSIONS 60 125 32 40 48 240
Plaza B&C 51' x 28' x 9' 2,772 150 245 48 RECEPTION SPACE w/Ceiling Height 1,868 96 216 32 44 56 220 170
2,808 138 240 48 350 1,292 24 64 28 21 32 108 130
Plaza Meeting Room 5,082 220 480 56 100 Flagship 34' x 38' x 11'6" 576 156 340 56 68 80 156 40
Plaza Ballroom Lobby 5,148 280 500 56 Flagship A 16' x 36' x 11' 120 280 50 52 58 50
246 10 Flagship B 264
SPACE 3,722 206

Lighthouse l CLASSROOM CONFERENCE HOLLOW BANQUET CLASSROOM THEATER CONFERENCE U-SHAPE HOLLOW BANQUET
Lighthouse II 3 PPL Per 6' 3 PPL Per 6' SQUARE 72" rounds 3 PPL Per 6' 3 PPL Per 6' 3 PPL Per 6' SQUARE 72 rounds
SQ. FT. THEATER 25 3 PPL Per 6' 3 PPL Per 6'
of 12 60 of 12
4,687 220 24 27 130 32 34 40
1,428 80 300 42 24 26 28 144
96 108
36

inside front cover and page 1

72

Seaport hotel Seaport Meetings
Meetings World Tr ade Center

S E A T H E D I F F E R E N C E SM S E A T H E D I F F E R E N C E SM

One Seaport Lane | Boston, MA 02210 | 617.385.4212 | www.seaportboston.com

HARBOR LEVEL SEAPORT HOTEL OVERVIEW OF SEAPORT FACILITIES SEAPORT HOTEL AND WORLD TRADE CENTER PLAZA LEVEL SEAPORT HOTEL

DOWN TO
MEZZ. LEVEL

LARKIN
BOARD-
ROOM

ACTION
KITCHEN

GIFT LIGHTHOUSE I
SHOP BALLROOM

TO
SEAPORT

WORLD
TRADE
CENTER

Plaza Level MBTA “T” Stop PORTE COCHERE TO TO
Silver Line to Logan ENTRANCE LIGHTHOUSE I SEAPORT
Mezzanine Level Airport & Downtown
UP TO Harbor Level Logan Airport PLAZA GARDEN WORLD
MEZZ. Commonwealth Hall TRADE
LEVEL & Complex Financial District, CENTER
Downtown, Back Bay
SEAPORT & North End
BAKERY Water Taxi

ELEV. TO PARKING PLAZA DOWN TO PLAZA BALLROOM LOBBY
MEETING ROOM MEZZ.
LOADING WAVE HEALTH LEVEL
DOCK & FITNESS

BUSINESS TAMO HARBORVIEW
CENTER LOFT BALLROOM

ADMIN. OFFICES TAMO Water Taxi service
TERRACE to Logan Airport
BUSINESS B
CENTER and
BOARDROOM City Destinations.
SEAPORT HOTELCITYVIEW BALLROOMTAMO BISTRO + BAR
SEAPORT HOTEL FLAGSHIP BALLROOM
PLAZA BALLROOM
MAGNUM PLAZA BALLROOM A BC
PRIVATE
DINING

AB
ELEV. AURA BLVD. OF FLAGS SEAPORT BALLROOM
SEAPORT BOULEVARDHead HouseAURA RESTAURANT
CONGRESS STREETMPHelaazrzzbaaonLrienLveeevLl eelvelConcourseLOBBY LEVEL D STREET
SUMMER STREETWaterfront
CONCIERGE 10 minutes Wave Health
Ballroom & Fitness
Crosswalk
Plaza POOL
LOBBY TAMO BAR Crosswalk GLBIaAGLGrLiHdagLeTrRhdHnOteOhOnoUPMuESlasnEzetaraLnecveelWOMRHePLzaDlazrabzTanoRirALneLDeveELeveleCvlEeNl TER SEAPORT LANE EXERCISE
World Trade Center STUDIO
FRONT BELL UP TO TAMO BISTRO LIGHTHOUSE I Silver Line MBTA Stop
DESK DESK MEZZ. LEVEL LIGHTHOUSE II
Commonwealth Hall B STREET
& Complex Provincetown Ferry AVE.
and Spirit of Boston
cruise lines

FRONT ACTION Bridge to Boston Convention & Exhibition Center –
ENTRANCE KITCHEN from Seaport Hotel, 5 minute walk;

Financial District, from Seaport World Trade Center, 8 minute walk
Downtown, Back Bay To
I-90
& North End

EAST SERVICE ROAD To
I-93
Financial District,
Downtown, Back Bay
& North End

Plaza Ballroom Plaza Garden Lighthouse I

Action Kitchen Aura Dining Room TAMO Lof t

SPACE DIMENSIONS SQ. FT. CLASSROOM THEATER CONFERENCE U-SHAPE HOLLOW BANQUET RECEPTION
w/Ceiling Height 7,524 3 PPL Per 6' 3 PPL Per 6' 3 PPL Per 6' SQUARE 72" rounds 750
Plaza Ballroom 80 3 PPL Per 6'
SPACE DIMENSIONS SQ. FT. SEATED RECEPTION FEATURES Rear Screen 114' x 66' x 16' 336 700 96 of 12 200
Action Kitchen w/Ceiling Height 2,196 30 State‐of‐the‐art demonstration kitchen with Dance Floor 315 650 112 250
47' x 56' x 9'7" 50 four distinct stations, including a Molteni range Plaza A 35' x 66' 54 648 250
Flat-screen video wall with live feed and recording AV capabilities Plaza B 42' x 66' 54 64 450 450
Aura 46' x 78' x 9'7" 2,595 140 175 Plaza C 36' x 78' 2,310 120 192 48 54 64 480 500
100 Dining room and conference room Plaza A&B 77' x 66' 2,772 150 245 48 84 64 168
Magnum 12' x 27' x 9'7" 351 60 15 – 30 Fireplace Plaza B&C 78' x 66' 2,808 138 240 48 84 96 240 RECEPTION
Magnum A 23' x 27' x 9'7" 621 10 – 24 30 – 60 10' x 24.5' 5,082 220 480 56 96 228 350
Magnum B 26' x 16' x 9'3" 500 21 – 40 15 – 35 Formal restaurant setting Plaza Meeting Room 20' x 192' 5,148 280 500 56 U-SHAPE 408 100
1,040 10 – 24 50 Includes two private dining rooms Plaza Ballroom Lobby 246 10 3 PPL Per 6' 468
TAMO Loft 13' x 80' 229 3,722
TAMO Terrace 12' x 15' x 8'6" 165 20 Semi-private dining area SPACE 20
Larkin Boardroom 15' x 10' x 8'6" 6 DIMENSIONS SQ. FT. CLASSROOM THEATER CONFERENCE HOLLOW BANQUET
Business Center Boardroom 8 French windows overlooking the lobby Lighthouse l w/Ceiling Height 3 PPL Per 6' 3 PPL Per 6' SQUARE 72" rounds
Lighthouse II 4,687 25 3 PPL Per 6'
Comfortable seating 62.5' x 75' x 10' 1,428 of 12
64" flat-screen television 51' x 28' x 9' 24
Sheltered by permanent umbrellas 300
96
220
80

73

Hotel
Brochure

Saddle stitched brochure 4 x 9

Seaport Hotel &
world trade center

S E A T H E D I F F E R E N C ESM

S E A T H E D I F F E R E N C E SM

F o r i n f o r m a t i o n p l e a s e c a l l u s a t 617. 3 8 5.4 0 0 0
or visit us at seaportboston.com

|O n e S e a p o r t L a n e B o s t o n , M A 0 2 2 10

Front and back covers OFC Inside front and back covers
OBC
IFC IBC
74 Food with a viewpoint
Start with a passion for fresh, local ingredients. Relax
Add the inspiration of the waterfront and New England REJUVENATE. REWARD
culinary traditions. The result? A wonderful dining YOURSELF.
experience, whether you’re into appetizers and martinis It’s easy at Seaport.
in Tamo or savoring Aura’s spectacular regional cuisine. • Concierge for dining, entertainment and
Eat in or eat out. Order In-Room Dining... or a picnic travel arrangements
basket to go. And if you have to eat on the run, there’s a • 24/7 Business Center with complimentary
great sandwich or king-size cookie waiting for you at the computers, fax and color copier
Seaport Café. • Zipcars® in our 2,300-space underground
The Seaport difference? garage
• Honey from our own hives • Seaport Provisions, the gift shop with fine
• Herbs from our own garden wines and locally crafted gifts as well as
• Seasonally prepared menus featuring local ingredients newspapers and toiletries.
Make waves – or not – at our 11,000 square
P6 P7 foot Wave Health & Fitness facility, free to
hotel guests.
• Exercise classes
• Heated lap pool
• State-of-the-art fitness equipment
• Personal trainers
• Massage
The Seaport difference?
• Yoga, Pilates, Spin, we’ve got them all.
• Natural light! Work out with a view!

P8 P5

Entrance AEntrance Rooms
hotel for ALL seasons... with a view
for all Reasons
Comfort, luxury and a good night’s sleep
Seaport is the perfect place to get down to business...
or to unwind. We’re right next door to the Boston Enjoy the latest in conveniences and the
Convention & Exhibition Center and adjacent to luxury of a truly comfortable room. Exquisite
Boston’s Financial District. And when it’s time to relax Frette® linens, Keurig® coffee makers, and
we have one of the city’s most luxurious fitness clubs, Bose® Wave radios with MP3 connectivity –
Wave, with a variety of fitness classes and treatments. they’re just a few of the amenities found in
Step outside and you’ll discover Boston’s popular every room.
HarborWalk, the Institute of Contemporary Art and
dozens of the city’s most popular restaurants. It’s all But not all rooms are the same. Some
here in the bustling Seaport District. overlook sweeping harbor views... some
overlook the city skyline. And we offer
The Seaport difference? allergen-free PURE rooms as well for the best
night’s sleep you’ve ever experienced.
• Water taxi and MBTA stop right on our campus
• Complimentary bicycles to explore Boston And don’t forget our selection of suites,
where you can meet, entertain or retreat into
luxurious privacy.

The Seaport difference?

• Luxurious Gilchrist & Soames toiletries
• The Seaport Pillow Library – flat or fluffy,

buckwheat or down – it’s your choice.

Sample spread P3 P4 P9
P10

A Boston’s RightON the WATER,
easy-access hotel wHERE EVERYTHING
IS FRESH, BRIGHt AND
Seaport is right on the harbor... and right WELCOMING
where all forms of transportation come
together. Welcome to the Seaport Hotel & World Trade
• Ten minutes from Logan International Center. From the fresh sea breeze to our fresh
approach to hospitality, we hope your Boston
Airport by car experience will be everything you wish...
• Directly adjacent to Routes I-93 and I-90 and more.

(Massachusetts Turnpike) With amenities like our own pillow library,
• MBTA Silver Line stop on our campus water taxi docks, complimentary WiFi and an
• Water taxi service award-winning commitment to sustainability,
• Trains and buses from South Station to you’ll find this isn’t your typical hotel. We hope
you’ll give Seaport four stars for warmth as
New England, New York and beyond well as excellence.

Be sure to explore the Seaport District and The Seaport difference?
Boston! It’s an easy walk to historic and
cultural attractions and just a few minutes • Service inclusive policy – you never have
to the Financial District. to worry about tipping

The Seaport difference? • Complimentary WiFi in all guest rooms
and public areas
• Complimentary weekday shuttle service to
downtown and North Station

• The Seaport water shuttle to city waterfront
locations... just 10 minutes to the airport

Distance By Taxi/Car

Logan Airport 10 Minutes
Downtown/Financial
District 5 Minutes
Faneuil Hall 5 Minutes
Boston Common 5 Minutes
Back Bay 10 Minutes

75

P2 P11 P12 P1

Catering
Menu

Digital menu 8.5 x 11 Se a p ort chef’s
culinary experience
Se a p ort seasonal
culinary experience Seaport Culinary Guide from Chef
selections
We here in New England are blessed to have four very distinct seasons, each beautiful in its own way.
And with these seasons we are fortunate to be able to enjoy a variety of seasonal offerings from our Chef has taken the opportunity to reflect the seasonality of New England
coastal waters and our farms that have created a rich culinary tradition. where possible in his menu creation, currently we are featuring:
It is this bounty of seasonal offerings that has inspired me to create what we believe to be a very unique
approach to our banquet menu – a menu that will change each month to bring our guests produce, fish Food inspired by
and other ingredients that are fresh, local and in season. the Far mer to the Chef
This is a departure from the traditional catering menu which plans out months in advance the specifics
of each meal with specific proteins, starches and vegetables. With Seaport’s Seasonal Offerings we will BR E A K S
select the three key staples for each menu based on what is fresh at the time – just as you would if you
were having someone over to dinner at your house. FALL HARVEST BREAK
Of course for clients who like to plan ahead we will continue to be able to select from an extensive Selection of Local Apples and Pears
selection of menu options for each meal period. Diced Apple with Seaport Local Honey Popcorn Brittle
And while my emphasis as Executive Chef here at Seaport is to bring to you the best of New England, Cheddar and Pumpkin Dip with Toasted Nut Bread and Crackers
I do so also with the influences of more than forty years of being a culinary globetrotter working in Hot and Cold Apple Cider with Cinnamon Sticks
Europe, the Americas and the Far East.
For each dish that we create here at Seaport, my goal is to combine both what is familiar and $19 per guest
approachable with a twist of something unusual based on my experience cooking around the world and
new trends that I’m discovering in the incredibly dynamic and evolving world of food. LUNCH
I invite you to join me on this culinary adventure and allow me to present a menu that is personal,
inventive and memorable for you and your guests. SOUPS
Sincerely, Included in your menu price.
Butternut, Bacon and Pear Bisque
Executive Chef Richard Rayment
and
About Chef Richard Thai Spiced Chicken Noodle soup
With more than forty years of professional culinary experience, Chef Richard Rayment is a classically trained chef from London
who has worked around the world, including London, San Francisco, Sydney, Bermuda and Boston. Chef Richard was trained in SANDWICH
the traditional City Guild apprenticeship programs in the UK and then, as a young chef, traveled the world on cruise lines with Included in your menu price.
ports of call in the Mediterranean, South America, and the Far East. Before coming to Seaport, Chef Richard worked in a variety of Hand Carved Roasted Turkey Breast, Housemade Cranberry and Orange Sauce,
executive chef positions for Ritz Carlton both in San Francisco and Boston and also for the prestigious St. James Club in London. Sage and Onion Stuffing, Ciabatta Bread
Influenced by the many regional spices and foods that he has experienced on his travels, and the bounty of fresh and local HOT PRESSED SANDWICH
ingredients and food that he first discovered while working in California, his approach to cooking is to combine the best of what is Included in your menu price.
local with the spices and cooking techniques that bring out the best of each element on the plate. Duck Confit, Emmental Cheese, Apples, Watercress, Whole Wheat Bread

Se a p ort Se a p ort
culinary experience culinary experience

BR E A K s BR E A K s

GOURMET POPCORN BREAK 30-MINUTE BREAKS
Assorted Flavors of Popcorn in Retro Boxes to include: 30-Minute Specialty Breaks to Enhance Your Meeting
Aged White Cheddar, Kettle Corn, Sea Salt
Popcorn Enhancers: Individual Boxes of Junior Mints™, Milk Duds™, Minimum of 20 guests
and Raisinettes™
Assorted Spindrift™ Fruit-Flavored Sodas ICE CREAM SUNDAE BREAK
Chilled Flavored Mineral Waters French Vanilla, Cappuccino and Double Chocolate Ice Cream
$20 per guest; additional $5 under 20 guests Variety of Tempting Toppings and Sauces to include:
M&M’s™, Mini Reeses™ Peanut Butter Cups™, Feuilletine,
STARBUCKS™ CAFÉ ENERGIZER Strawberry Compote, Hot Fudge Sauce, Caramel Sauce, Whipped
Mini Assorted Cookies and Brownies Cream, Cherries (All toppings except Feuilletine.)
Espresso Shortbread Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
**Mini Biscotti $20 per guest; additional $5 under 20 guests
Whole Fresh Fruit
Chilled Bottled Starbucks™ Frappuccinos THE DISTRICT
Starbucks™ Brewed Coffee, Starbucks™ Decaffeinated Coffee and Warm Mini Pretzel Bites
Assorted Teas Variety of Dipping Sauces to include: Cheddar & Horseradish,
$26 per guest; additional $5 under 20 guests Spicy Honey Mustard, Nutella™
Bowls of Warm Nuts
BUILD YOUR OWN TRAIL MIX Assorted Candy Bars
Mason Jars of: Chocolate Chips, Dried Cranberries, Golden Raisins, Assorted Soft Drinks, including Diet
Almonds, Cashews, Mini Pretzels, Crushed Granola, Sesame Sticks, $20 per guest; additional $5 under 20 guests
Salted Sunflower Seeds
Assorted Spindrift™ Fruit-Flavored Sodas CHOCOL ATE, CHOCOL ATE, CHOCOL ATE
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas Milk Chocolate Toffee Sea Salt Bark
$21 per guest; additional $5 under 20 guests Dark Chocolate Dipped Strawberries
Mini Chocolate Chip Cookies
SEAPORT’S OWN HONEY BREAK Assorted Soft Drinks, including Diet
Enjoy these Honey Treats from our own hives: Hot Chocolate or Chocolate Milk
Honey and Vanilla Cupcakes Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
Banana, Blueberry, Bee Pollen Smoothie “Shots” $22 per guest; additional $5 under 20 guests
Honeyed Fresh-Melon Cubes with Chia Coconut Pudding
Se a p ort Honey & Bee Pollen Popcorn
culinary experience Honey and Orange Iced Tea
$28 per guest; additional $6 under 20 guests
BR E A K s
Please let us know if you would like to arrange a visit from our
beekeeper, Edwin Medrano, to enhance your break for 30 minutes 8 *These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked 7
@ $150.00. meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Contains Nuts.
*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked All prices are subject to a 15% Service charge, a 9% taxable administrative fee and 7% Massachusetts meal tax. Administrative
meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants.
**Contains Nuts. Beverage prices are subject to change. for Vegan, for Gluten Free. All images are for illustrative purposes only.
All prices are subject to a 15% Service charge, a 9% taxable administrative fee and 7% Massachusetts meal tax. Administrative
fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants.
Beverage prices are subject to change. for Vegan, for Gluten Free. All images are for illustrative purposes only.

76

chef’s Se a p ort
culinary experience
seasonal
BR E A K FA ST
selections
OUR LOCAL SOURCES BREAKFAST UPGRADES continued
Seaport is pleased to offer locally sourced produce from a variety of farms in Massachusetts Scrambled Eggs with Tomato and Chive
and the region. In addition we also source many of our deli meats from McKenzie Country $8 per guest
Classics® featuring all natural artisan meats from Vermont.
FA R MS . . . . . . . . . . . . . . . OR IGIN Sliced Seasonal Fresh Fruit and Berries Served with Raspberry Yogurt
Back Yard Farms. . . . . . . . . . . Madison, ME $12 per guest
Baggott Farms . . . . . . . . . . . E. Windsor, CT
Brookdale Farm . . . . . . . . . . . Hollis, NH Sliced, Smoked Salmon with Cream Cheese, Capers, Onions, Hard-
Carlson’s Orchards . . . . . . . . . Harvard, MA Cooked Eggs and Sliced Tomatoes, Served with Mini Bagels
Czajkoski Farms . . . . . . . . . . . Hadley, MA (Serves 20)
Dargoonian Farms. . . . . . . . . . Andover, MA $250 per side
Eva’s Garden . . . . . . . . . . . . S. Dartmouth, MA
Harvest Farms . . . . . . . . . . . . Whately, MA French Toast with Berry Compote
Jonathan’s Organics. . . . . . . . . Rochester, MA $8 per guest
Kenney Farms . . . . . . . . . . . . Concord, MA
Lanni Orchards . . . . . . . . . . . Lunenburg, MA Hickory-Smoked Bacon or Grilled Sausages
New Hampshire Mushroom Co.. . . Tamworth, NH Two pieces per guest
Simone’s Riverside Farm . . . . . . Sharon, MA $6 per guest
Two Friends Farms . . . . . . . . . Attleboro, MA
Wards Berry Farm . . . . . . . . . . Sharon, MA Egg and Sausage Buttermilk Biscuit
Wilson Farms . . . . . . . . . . . . Litchfield, NH $8 per guest
Yonder Farms . . . . . . . . . . . . Valatie, NY
Breakfast Pizza, Spinach, Egg, Cheddar
Seaport $8 per guest
culinary experience
Vegetables and Scrambled Egg Whites on Griddle Gluten-Free Bread
LUNCH $8 per guest

Scrambled Egg Whites, Feta Cheese, Sun-Dried Tomatoes in Herb
Tortilla Triangle Wrap
$8 per guest

Se a p ort
culinary experience

BR EAKFAST

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked 4
meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Contains Nuts.
All prices are subject to a 15% Service charge, a 9% taxable administrative fee and 7% Massachusetts meal tax. Administrative
fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants.
Beverage prices are subject to change. for Vegan, for Gluten Free. All images are for illustrative purposes only.

Seaport Seaport
culinary experience culinary experience

lunch lunch

PL ATED LUNCHEONS BUFFET LUNCHEONS
Each Luncheon Entrée price includes: Minimum of 10 guests
Appetizer or Salad
Basket of Breads with Sweet Butter SEAPORT DELI CLASSIC
Dessert We are proud to serve our local vendor’s McKenzie Country Classics®
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas Natural Artisan Deli Meats.

LUNCHEON APPETIZERS AND SALADS Mixed Green Salad with English Cucumbers, Baby Tomatoes,
Please select one: Peppers, Carrots & Herb Dressing
Freshly Sliced Roasted Turkey Breast, Slow-Cooked Roast Beef,
Soup Baked Ham and Tuna Salad
New England Clam Chowder A Selection of Cheeses, Crisp Leaf Lettuce, Sliced Tomatoes and
Half-Sour Pickles
Salad Quinoa and Kale Salad with Citrus and Pomegranate Dressing
**Endive and Gem Salad, Curried Walnuts, Grapes, Assorted Breads to include: Sliced Breads, Pita Pockets and
Berkshire Blue Cheese, Red Wine Glaze Fresh Rolls
Hand-Picked Greens, Tiny Tomatoes, Cucumber, Individual Bags of Cape Cod™ Chips
Herb Dressing Assorted Seasonal Pastries
Crisp Romaine, Caesar Dressing, White Anchovies, Focaccia Croutons Sliced Fresh Fruit
Shaved Asparagus Salad, Assorted Greens, Pickled Shallots, Shaved Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Manchego, Lemon Vaigrette, Lemon Zest $50 per guest; additional $5 under 10 guests

HOT LUNCHEON ENTRÉES THE DISTRICT BUFFET
Cauliflower and Arugula Soup with Crouton and Pancetta Crumble
By Land Roast Beef, Fennel & Kale with Pomegranate Seeds and Lemon
Seaport Honey-Mustard Chicken Breast, Potato Pancake, Pickled Dressing
Vegetables Chilled Mediterranean-Spiced Chicken, Chickpea and Feta Salad
$51 per guest Chilled Couscous, Quinoa, Roasted Vegetables, Carrot Pesto
Chilled Balsamic-Marinated Sliced Sirloin, Blue Cheese and
Grilled Flat Iron Steak, Green-Onion Mashed Potatoes, Tomato and Caramelized Onions
Red Onion Marmalade Fresh Rolls and Pita Pockets
$54 per guest Assorted Seasonal Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
By Sea $54 per guest; additional $5 under 10 guests
Umami-Dusted Salmon, Choy, Jasmine Rice, Sesame Ponzu Sauce
$52 per guest

By Farm
Vegetarian Wild Mushroom Stroganoff, Hand-Cut Noodles
$49 per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked 16 *These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked 18
meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Contains Nuts. **Contains Nuts.
All prices are subject to a 15% Service charge, a 9% taxable administrative fee and 7% Massachusetts meal tax. Administrative All prices are subject to a 15% Service charge, a 9% taxable administrative fee and 7% Massachusetts meal tax. Administrative
fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants.
Beverage prices are subject to change. for Vegan, for Gluten Free. All images are for illustrative purposes only. Beverage prices are subject to change. for Vegan, for Gluten Free. All images are for illustrative purposes only.

77

Email
Signatures

Email signatures will be changed for each
season. Within 2-3 days of the actual
season date change a new signature
will be sent to you with instructions for
application.

CELEBR ATE SP

SEA THE D
To learn more about Seaport’s commitm

78

RING AT SEAPORT

D I F F E R E N C ESM

ment to the environment click here.

79

How Do
We Work
With
Each Other?

• A key to our success is the ability to other departments and team members in
work collaboratively both within and order to create extraordinary experiences
across departments to create the best for our guests.
product offerings and deliver the best • We support and value each other.
service – both to our guests and to • We celebrate each other’s successes
each other. If what you are doing in • We provide constructive feedback to our
terms of procedures and practices team members and our managers
impacts another department it’s critical • Whenever we are creating new initiatives
that you get their feedback and buy- we always have a plan:
in. And if it impacts the guest and • Is it within budget?
clients and marketing and sales need • Who owns the project?
to promote you must get their input • Is there an internal and external
before implementing! communication plan?
• What is the roll-out/launch plan?
• We always think about what’s best for • What follow-up is needed and what are
the guest as our first priority the measurements to determine if it’s
successful.
• We always think about how to work
respectfully with each other and what
the impact of what we do will have on

80

While we’re

a big hotel, we feel

more like a boutique

with a cozy lobby and

residential design

FRESH SEAPORT
GUEST MOMENTS
TRAINING
OF
TRUTH

Empowerment

81

Quality At
Seaport.
How Do We
Stay On Top?

One of the many reasons why we survey to identify areas of opportunity
receive such high praise from our for improvement and to understand
guests and clients is our commitment our key strengths and weaknesses. The
to continuous improvement and our results are shared daily throughout the
commitment to quality. organization and are incorporated into
our quality plans.
We use a variety of quality process tools • T rip Advisor. We monitor guest
to ensure that the quality process is comments on TripAdvisor and other
always foremost in our minds: third party websites such as Expedia daily
to understand what our guests are saying
• A nnual Quality Plan. The annual plan about us, to interact with them after
developed by each department by their stays and we use their comments
its managers and team member> It as learning tools for continuous
identifies strengths, weaknesses, areas reinforcement and improvement.
of opportunity for improvement and • M ystery Shops. We use mystery
feedback from other departments shopping services to get 360 degree
with resulting action steps for the feedback on the guest experience at
year ahead. The quality plan should Seaport from the time of reservation to
be shared with all members of each the time the guest leaves and everything
department and regularly reviewed in between.
and discussed. • E mpowerment. We empower our team
members to use their own initiative to
• M edallia. This is our guest satisfaction do what’s right for the guest and to
survey where we get ongoing correct problems on the spot and as an
feedback from our guests on their
experience at Seaport. We use this

82

opportunity to create “wow” moments Surprise and delight
for our guests. These ‘Moments of the guest by sending them
Truth” can take the form of engaging
and assisting guests in ways that are an amenity.
beyond their normal expectations or by
offering them complimentary amenities If you hear they are
and services. And all team members are celebrating a special day by
actively training and encouraged in our
Empowerment philosophy. making a request of F&B.
• QCards. We use QCards to give
each other recognition for going above Create a memorable
and beyond to serve our guests and guest experience.
each other. QCards can be awarded by
managers to team members and team Create a memorable experience
members can also award QCards to each by buying a guest dessert or a drink.
other with the approval of a manager.
Ask your manager for details. Anticipate our guests'
needs by asking questions

and assisting.

Help a lost guest by escorting them
to their destination.

83

OVERVIEW

Our
Commitment
To Corporate
and Social
Responsibility

• We pride ourselves for having
one of the most extensive and
impactful sustainability initiatives in
the Northeast and we have been
recognized many times for being one
of the Northeast’s and the country’s
“greenest” hotels. We constantly
challenge ourselves to find ways to
do even better in this area and we
actively monitor and manage our
results. Our “Green Resume” can be
found on Seaportboston.com under
Sustainability.

• We’re also active in supporting the
community we live in through a variety
of initiatives including:

• Donations to a variety of charities
that support children and education
in Boston

• In-kind donations for charities
holding events here at Seaport

• Voluntarism by our team members
in a variety of causes including
Habitat for Humanity, The Ride to
End Alzheimer’s, the Rodman Ride
for Kids and many others.

84

85

In Summary

At Seaport we’re proud of what we do an
as having a family environment, one in wh
we have a unique culture here that fosters
experiences for our guests -- and to conti
standards and visual look and feel reinforc
they are how we are seen in the market an
we do is critical to helping us stand out in

S E A P OR T. S EA T H

86

nd how we treat our guests and each other. Many team members describe us
hich we mutually support each other and our goals and dreams. We believe that
s a true sense of pride in what we do and a desire to create memorable
inually improve and grow as an organization. Our brand positioning, brand
ce our brand experience and are a critical component of our success because
nd how consumers identify with us. Maintaining them consistently in everything
n a crowded maketplace.

HE DIFFERENCE.SM

87