THE POWER OF STORY
Another Fascinating Life and Welcoming Neighbor at MorningStar
HomeAt
with
SUSAN
• Graduate of Stanford University
• 35 years as an Elementary Schoolteacher in Jackson Hole
• Two children; five grandchildren—all live here
• Midwestern-born, but a Jacksonian at heart
“I fell in love with the beauty of this Valley in 1956.
But I also found the locals to be so kind and
so devoted to family. I’ll never leave.”
BEST LESSON LEARNED:
Don’t plan your life inch by inch.
Be open to surprise pathways.
ASSISTED LIVING
of JACKSON HOLE
307.734.0500
3000 West Big Trail Dr. | in the Rafter J Neighborhood | MorningStarSeniorLiving.com
JHStyle HEALTHY STYLE LIVING
Healthy Living in the Tetons
P R A C T I C E S F O R M I N D, B O DY, A N D S O U L
IMAGES Lance Koudele
With fresh mountain air, stunning vistas, and plenty of ways to get out and explore, Jackson is a
great place for healthy living. Embrace the long days of summer by practicing healthy habits
for the mind, body, and soul.
YOGA – Open a window and let the outside in or just PILATES – Strengthen, stretch, and improve your Teton Pass, Jackson Hole Mountain Resort, or the
practice outside on warm summer days. A variety alignment with one of the many Pilates classes Bridger-Teton National Forest. This town offers no
of yoga classes move outdoors to local parks during offered across the valley. The Pilates Place, Core shortage of trails for any level of fitness, but be sure
the warm, sunny months. One such outdoor class Pilates, and Studio J are Pilates-specific studios, to bring proper hiking equipment and bear spray.
to check out is the “Yoga on the Trail” series that or take a class at Dancers’ Workshop or a number EAT LOCAL – Every summer, the local farmers’
takes place along the National Museum of Wildlife of gyms around town. market scene shares a bounty of local (and often
Art’s Sculpture Trail on Thursday mornings. A num- GET MOVING – Summer is the time to toss on organic) eats for locals and visitors alike. Stop by
ber of local studios, including Akasha, Inversion, and some hiking shoes and get outside. Go for a walk the Town Square on Saturday mornings or the
Teton Yoga Shala, offer a variety of styles, including along one of the pathways around town, or go for People’s Market on Wednesday afternoons for a
Ashtanga, Hatha, restorative, flow, therapeutic, a hike in Grand Teton National Park, Snow King, taste of these locally-grown treasures.
power hour, and even rope-based yoga classes.
A Health & Nutritional Retail Store
“We specialize in personal health consultations utilizing innovative techniques
along with the appropriate supplementation for your total health support.”
Jennifer Hawks, CI, CMA, CHC | Babs Melka, PharmD, FAARFM
> Pharmaceutical Grade Supplements
> Nutritional Products
> Essential Oils & Herbal Extracts
> Professional Health Consultations
Open 9 to 5:30, Monday – Friday
307-732-0540 | 1325 S. Hwy. 89 in Smith’s Plaza
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Patient-Centered Cancer Care
BE SURE TO CHECK OUT A THURSDAY John Ward, MD Cancer Care and
MORNING ‘YOGA ON THE TRAIL’ SESSION ALONG Kerry Carr, Infusion Services
FNP-BC, AOCNP
THE NATIONAL MUSEUM OF Katie Lane, - Regular clinics with John Ward,
WILDLIFE ART’S SCULPTURE TRAIL. BSN, RN, CPHON MD, Hematologist/Oncologist
from Huntsman Cancer Institute
JUICE IT RIGHT – Savor a glass of fresh-squeezed juice along with in Salt Lake City, UT
a locally-sourced organic meal. Healthy Being Juicery offers freshly
made cold-pressed juices and other items, or stock up on produce at - Kerry Carr, Oncology Nurse
the farmers’ markets to make a green smoothie at home. Practitioner, offers treatment
FIND ZEN – The valley offers a number of meditation options, from plans, acute symptom
transcendental meditation to heart-centered yoga meditation. Or management, patient exams,
check out Oneness Blessing Deeksha, which is a gentle, hands-on procedures, and prescriptions
energy transfer that practitioners believe helps them attain a higher
state of consciousness. - Katie Lane, Cancer Patient
JUST DANCE – Get moving and shaking at one of Dancers’ Workshop’s Navigator, provides treatment
many classes including tango, ballet, barre, hip-hop, and Zumba. Or option education, management
check out a dance class at one of the many local gyms in town. of the patient care plan, and
HIT THE GYM – An athletic town like Jackson offers up a bounty of supportive care
gym options. Run on a treadmill, lift some weights, or take a CrossFit,
TRX, or spin class at one of the many local facilities, including Teton - Compassionate, experienced
Sports Club, The White Buffalo Club, Jackson Hole Health and Fitness, oncology nurses, with
and Gym 22, among other options. n certification in areas including
chemotherapy, biotherapy, and
Oncology Nurse Certification
(OCN)
- Chemotherapy and biotherapy
infusion services
- Individualized Survivorship Plans
including nutrition, exercise, and
psychosocial support
- Cancer support groups
- Therapies that complement
treatment, including healing
touch and acupuncture
307 739 6195 tetonhospital.org/oncology
625 E. Broadway Jackson, WY
103
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JHStyle DINE IN STYLE
A Taste of
Mediterranean
in the Tetons
FIGS BLENDS FAMILY TRADITIONS
WITH WYOMING FLAVORS
WORDS Michelle DeLong
IMAGES Sheets Studios
The exquisitely decorated restaurant Figs, adjacent
to Hotel Jackson, is as modern as it is quaint.
The restaurant, along with the hotel it is a part of,
opened its doors in June of last year, and patrons come
hungry for an artisanal meze plate or duck breast on a
bed of sunchokes and confit fritter.
104 IMAGES Left (clockwise): chef Colin Hemens, wild striped bass, seared scallops, Upper Right: elk short loin
JHStyleMagazine.com | SUMMER/FALL 2016
Growing up in Lebanon, 132 North Cache — In the Log Cabin
Jackson Hole, Wyoming
“food was an experience. Mediterranean food is
warm-hearted, simple, and healthy. Open Daily - 307.733.5933 - jcjewelers.com
”– JIM DARWICHE
105
Figs is far more than a hotel amenity; the little culinary gem shines
through its use of quality ingredients, many of which are locally JHStyleMagazine.com | SUMMER/FALL 2016
sourced. Head chef Colin Hemens spends his summers volunteering
on a local Idaho farm and his passion for locally sourced produce
translates to healthy, hearty dishes.
Hotel Jackson and Figs are both owned by the Darwiche family, and
the family’s Lebanese origin is the key influence in Figs’ style and menu
mainstays, with flavors from all around the Mediterranean region.
Hemens fondly remembers managing owner Sadek Darwiche’s wife,
Farah, rolling up her sleeves and teaching him how to cook the deli-
cious hummus and babaganoush recipes her family has handed down
for generations.
One of Figs’ most traditional Lebanese dishes is the lamb shank made
with harissa, a smoky chili paste with roasted tomatoes and peppers,
on a bed of Moroccan cous cous and heirloom root vegetables. Other
traditional dishes include the babaganoush and the hummus, both
accompanied by handmade pita bread that is fired in a pizza oven and
made to order.
“Growing up in Lebanon, food was an experience,” Jim Darwiche says.
“Mediterranean food is warm-hearted, simple, and healthy.”
The Figs team is excited to bring traditional Mediterranean fare with
a modern twist, complete with locally-sourced ingredients, to their
diners. Hemens is passionate about the menu, saying, “Chefs have the
opportunity to change how people eat and move back towards a more
sustainable way of living and eating… As a chef, it is satisfying to take a
product that a farmer has cared about and translate it to the customer.”
Hemens’ farm-to-table philosophy translates into dishes such as
a beef tartar with local Wyoming beef and a traditional Lebanese
blend of spices and olive oil. The squash appetizer uses locally grown
squash, micro greens, and Yellowstone salt, along with Darwiche fam-
ily favorites such as Urfa chili and ras al hanout spice blend.
Traditionally, restaurants in Lebanon each had a ras al hanout or literally
“head of the shop” spice blend, and it is clear that Figs offers its own
unique culinary blend of authenticity, ingenuity, and fresh ingredients.
Jim Darwiche, a Jackson resident for 40 years, says his restaurant “is a
way to share what I have from home with the people who have become
my community. Food is an important part of bringing people together.” n
JHStyle DINE IN STYLE
Jackson Hole Dining
The Blue Lion The Bunnery Bakery & Restaurant Cutty’s Bar & Grill
The Blue Lion, located in a historic home A Jackson favorite, The Bunnery offers Pizza and cheesesteaks are the signature items
downtown, has been a local’s favorite since delicious breakfast and lunch selections. Our and true “Philadelphia” quality. Sit back with
1978. Award-winning menu includes the rack of menu entries offer the perfect remedy for any friends and family watching your favorite
lamb, jet fresh fish, game, Wyoming natural beef, craving, complemented by a list of coffees sports and imbibe in the full bar stocked with
pasta, poultry, vegan and gluten free entrees, and espresso, wines and craft beers, house local beers, wine and cocktails. Happy hour is
and nightly specials. Enjoy our homemade cocktails and Jackson’s freshest-squeezed Monday through Friday from 4-6 p.m. Call for
desserts. Live acoustic guitar music. Outdoor juices. The bakery counter offers delectable fast takeout orders.
seating in the summer. Open nightly at 5:30. signature indulgences and our trademarked
Reservations recommended. 20% off—dine O.S.M. products to go. 307.201.1079 | 1140 W. HWY 22
between 5:30-6 and mention JHStyle Magazine. cuttysgrill.com
307.733.5474 | 130 NORTH CACHE
307.733.3912 | 160 N. MILLWARD ST. bunnery.com
bluelionrestaurant.com
Gather Food + Drink Experience The Handle Bar Hatch Taqueria
Enjoy creative modern American cuisine in Bike right up to the front door of Michael Located one block off the Town Square serving
downtown Jackson. New weekly specials, gluten Mina’s Teton Village hot spot, The Handle Bar. lunch and dinner. HATCH Taqueria & Tequilas
free, vegan and vegetarian options. Half-priced Enjoy outdoor dining at its best offering an serves modern Mexican cuisine with a lively
drinks during happy hour from 5-6. Ask about inventive cocktail list and high end pub fare. atmosphere. We proudly serve house made
Tuesday Tastings at 2 where you get to be a food Enjoy the new summer lunch menu. For dinner GMO free corn tortillas, organic greens,
critic and help us design our menu. Treat yourself don’t miss Chef’s pub classics. Be sure to save heritage breed pork, wild or sustainably caught
to our Chef’s Table, private dining and catering room for dessert! Open daily 11a.m - 9pm - fish, grass fed local beef. All juices are squeezed
available. Lunch 11:30am, Dinner 5pm. 1 block Complimentary valet. fresh daily & high fructose corn syrup is avoided
from Town Square + Milward Parking Garage in everything we offer.
FOUR SEASONS, TETON VILLAGE
307.264.1820 | 72 S GLENWOOD 307.732.5000 | fourseasons.com 307.203.2780 | 120 W. BROADWAY
gatherjh.com | gatherjhcatering.om hatchjh.com
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JHStyleMagazine.com | SUMMER/FALL 2016
Voted “best of JH” by the locals LUNCH + DINNER + CATERING
Headwaters Grille MODERN AMERICAN Cuisine
Headwaters Grille at Teton Springs Resort “…having dined in the more popular
offers outstanding fresh fare in a casual and places in Jackson this was our
spectacular environment. Enjoy your meal in the favorite…. we ate there 3 times in
casual bar, intimate fireside dining room, or on one week!” B. Painter Trip Advisor
the patio overlooking the first hole of the award- “…we have lots of favorites in Jackson but
winning Headwaters Golf Club. Private parties gather has become our absolute favorite
are welcome by special arrangement—an ideal for so many reasons. Try it, you’ll love it!”
venue for hosting a meeting, special event or Janet B. Open Table
gathering. Open in the high season months only, “…we’ve been doing this event since
May through September 7 days a week. 2007 and have never received so many
compliments on the food and service as
TETON SPRINGS RESORT, VICTOR ID we did this year at our event.”
208.787.8130 | tetonspringslodge.com Catering Client
Jackson Hole Buffalo Meat Co.
Downtown Jackson • 72 S. glenwood
Hungry for something delicious & nutritious? 1 block from the town square +
Look no further, we have all cuts of buffalo and Millward parking garage
elk steaks, burger, roasts, jerky and salami. All 307. 264. 1820 Gatherjh.com
made and hand cut in Jackson Hole. We never daily happy hour, chef’s table service,
use antibiotics, steroids or growth hormones and Private Dining room available
and our products are all MSG free. Free in-store
samples. If it is product quality you are seeking, PICNIC
go to jhbuffalomeat.com and check us out or visit
our store in Jackson. Your taste buds will owe you. PICNICJH.COM
1110 MAPLE WAY
307.733.4159 | 1325 S HWY 89, SUITE 110 307-264-2956
jhbuffalomeat.com 7AM TO 6PM
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JHStyleMagazine.com | SUMMER/FALL 2016
JHStyle DINE IN STYLE
Jackson Hole Dining
Jedediah’s at the Airport Mangy Moose Persephone Bakery
Experience the full flavor of Jackson at any one The Mangy Moose is a great choice in Jackson Steps away from Town Square, Persephone
of Jedediah’s special dining experiences. From Hole for BREAKFAST, LUNCH, or, DINNER. You Bakery specializes in artisanal bread and rustic
a pre-flight meal or Bloody Mary at the Jackson will enjoy our delicious menu items combining French pastry as well as an all-day breakfast
Hole Airport to full-service private event distinctive flavors, locally-sourced, seasonally and lunch menu. Our fare spans savory and
catering, Jedediah’s serves up traditional fare fresh food, with reasonable, family friendly sweet from ciabatta and croissants to summer
with a contemporary flare. Bring our tradition prices. Also in the Moose building: salads and baguette sandwiches. With our
home with private jet catering and vacation groceries, wine shop, live music, souvenirs, chic ambiance and sunny deck, Persephone
rental catering. For our full range of catering gifts and more. personifies Jackson’s joie de vivre.
services, visit us online.
307.733.4913 307.200.6708 | 145 E. BROADWAY
307.733.6063 | JACKSON HOLE AIRPORT 3295 VILLAGE DR., TETON VILLAGE persephonebakery.com
Jedediahs.com
mangymoose.com
The Silver Dollar at The Wort Spur Restaurant & Bar Warbirds Café
Creative mountain cuisine menu with an Led by Executive Chef Kevin Humphreys, Enjoy delicious food seasoned with spectacular
extensive wine list for perfect pairings. For voted “Jackson’s Best Chef” the past eight views of the Tetons. A full bar and thoughtful
lunch, try the Silver Dollar Burger or the award- years, Spur Restaurant & Bar Spur invites you wine list complement our contemporary
winning Corn Chowder. For dinner, enjoy Bacon- to cap off a day of play in Jackson Hole. Spur menu, which is enhanced by daily specials
Wrapped Buffalo Tenderloin or Meyer’s Beef boasts flavorful, seasonal dishes from local and occasional live music. Our outdoor patio
Rib Eye. Enjoy a bartender’s Margarita at our food sources, alongside an exceptional list of and window-banked dining room parallel the
famed bar inlaid with 2,032 uncirculated 1921 handcrafted cocktails, wines and craft beers. taxiway, where an impressive array of private
Morgan silver dollars—a favorite meeting place Open daily for breakfast, lunch & dinner. planes arrive and depart throughout the day.
for more than 50 years for locals, cowboys, Outdoor dining available. Located at the Driggs-Reed Memorial Airport.
politicians, old-timers, ski bums and visitors.
307.732.6932 | 3385 CODY LANE 208.354.2550
307.733.2190 | 50 N. GLENWOOD ST. tetonlodge.com/spur-dining 253 WARBIRD LANE | DRIGGS, IDAHO
Worthotel.com
tetonaviation.com
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Westbank Grill at Four Seasons
An American Steakhouse and a great place to Jackson’s
enjoy farm fresh favorites from regional sources. Favorite Breakfast!
The Wyoming tradition of vast ranches and
farms inspires this culinary team! Enjoy views of Join us for the best breakfast in town,
Rendezvous Mountain while indulging on a plate always fresh, irresistible baked goods,
of housemade charcuterie and local cheeses or a delicious casual brunch or lunch.
followed by a delicious array of seasonal sides
to accompany the entrees, which vary from dry- The Bunnery Bakery & Restaurant
aged steaks to Idaho golden trout. Open daily for 130 North Cache • 307-733-5474 • www.bunnery.com
breakfast and dinner. - Complimentary valet.
breakfast & lunch daily, 7:00 A.M. to 3:00 P.M.
THE FOUR SEASONS, TETON VILLAGE
307.732.5620 | fourseasons.com “Best Praline in the World” – Pastry World Championship
Milan, Italy 2015
White Buffalo Club “First Place: Cactus Fruit Sorbet” – Gelato World Cup
Rimini, Italy 2012
“Oscar Ortega: Top Ten Pastry Chef in America” CHOCOLATE
Dessert Professional Magazine 2011 PA S T R Y
The White Buffalo Club offers a relaxed supper GELATO
club vibe where guests relish our contemporary
riff on the classic American steakhouse menu. 150 ScoftitneLnch.o3c0ol7at.7es34.6400 AtelierOrtega.com ESPRESSO
Featuring USDA Prime Certified steaks, locally
sourced and inspired entrees, and the most 55 N. Glenwood 307.733.3253
extensive wine list you’ll find in Wyoming.
Choose from seasonal selections including 109
market fresh seafood, creative salads, side
dishes built to share and delectable raw bar JHStyleMagazine.com | SUMMER/FALL 2016
choices. Event spaces available.
888.256.8182 | 160 WEST GRILL
whitebuffaloclub.com
JHStyle DINE IN STYLE
Made with Love
CHIPPY KEEPS PEOPLE COMING BACK
WORDS Brielle Schaeffer | IMAGES Megan Peterson
Chippy Sherman’s philosophy is to make every dish with love—from her specialty beef tenderloin
with wild mushroom Jack Daniels sauce to a delicate swordfish with a rosemary glaze.
“You have to put love in your food because peo- She settled on her career path and life pas- “I got the best sleep of my life when I worked on a
ple will taste it if it’s not there,” she says. sion after an unlikely start commercial fishing fishing boat,” she says. “It was a great experience. I
in Dutch Harbor, Alaska. She worked on a boat don’t think I would have such a successful catering
Sherman has been creating food with craft and processing pollock for several seasons after she business if I hadn’t commercial fished in Alaska.”
care through her business Chippy’s Kitchen and moved to Jackson by way of New England and From there she spent some time in Seattle,
Catering since 1996, after she worked for other Colorado. In that gig, she learned the impor- attending a small cooking school to foster her
caterers in the valley. tance of hard work and leadership.
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JHStyleMagazine.com | SUMMER/FALL 2016
You have to put love in Helping your business thrive
through effective strategy and
“your food because people will compelling visual communications
taste it if it’s not there.
”– CHIPPY SHERMAN Michelle McCormick
125 east pearl
interest in the culinary arts. She catered around lilypadcreative.com
Seattle before returning to Jackson. Back in the 307 690 9124
valley, she had mentors like Arthur Leech and
Tania Evans. Teton
“[Tania Evans] taught me that it doesn’t matter if
you’re catering for NFL linebackers or 90-year-old Dental Arts
ladies—you make all of your appetizers bite-sized
so that when you’re eating an appetizer it takes General Family and
one bite.” Cosmetic Dentistry
Her husband, Huey, was also instrumental in
helping her start her business. He was the chef Creating, enhancing & protecting
and Sherman did all the front-of-house work. the smiles of Jackson Hole
He died in a motorcycle accident on Teton Pass
in 2005. CATHERINE M. TEBAY, D.D.S.
“He taught me to never run out of food,” she Located in Smith’s Plaza | 307.734.5665 | tetondentalarts.com
says. “Because then you’re known as the caterer
who runs out of food.” 111
And Sherman has never been known for that.
What she is known for, however, is her personal- JHStyleMagazine.com | SUMMER/FALL 2016
ized and creative menus.
During the two decades she’s catered in Jack-
son Hole, Sherman has provided food for all
sorts of events, from wedding receptions to al
fresco parties to family ski vacations. For every
menu she creates she talks to her clients to find
out their favorite foods and restaurants to put
together a selection of foods based on their
preferences.
“We cater to everybody, low-end and high-end,”
she says. “I try to help everybody out as much as
I can with pricing and budgets.”
If a client wants barbeque, she doesn’t just grill
chicken. She’ll make pulled pork with cherry bar-
becue sauce, Asian-style coleslaw, and grilled fin-
gerling potato salad with cilantro, jalapeños, and
green chilies.
On top of her catering business, Sherman also
serves lunch five days a week from her kitchen,
a cute cabin in Wilson at the base of Teton Pass.
“We make the best chicken tacos in the world,”
she says.
Part of what makes them the best is because they
are made with love, like everything that comes
out of Sherman’s kitchen. n
JHStyle DINE IN STYLE
Crafting Confections
B E E H L E R C R E AT E S C U S TO M W E D D I N G C A K E S
WORDS Kelsey Dayton | IMAGES Courtesy Jackson Cake Company
Towering cakes adorned with delicate sugar flowers or intricate frosting beading, created by Monica
Beehler of Jackson Cake Company, look like art to most. But, according to Beehler, baking the cakes
in Jackson is really more of a science experiment. Which is why Beehler, who was once on her way
to becoming a chemical engineer who didn’t like sweets, has become one of the valley’s most sought-after
wedding cake bakers.
Especially
“at altitude, there’s a lot
of tinkering.
”– MONICA BEEHLER
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JHStyleMagazine.com | SUMMER/FALL 2016
Even as a child in upstate New York, Beehler harbored an Sophisticated dining at Hotel Jackson
affinity for math and science, especially as it applied to
the outdoors. She was always outside trying to understand Experience FIGS in the Summer. Our Mediterranean
nature, like why some trees lost leaves while others didn’t. influenced menu has been updated to increase our
In college, she studied chemical engineering, but after five years locally and regionally sourced items, for delicious,
of school, she took a break. She loved science, but hated being distinctive Jackson Hole dining for breakfast, lunch
trapped inside in a lab coat. She headed west, unsure where and dinner. Complementing our award winning
she’d land. Eighteen years ago, she ended up in Jackson and she menu, we serve a range of specialty cocktails, beers
started cooking for herself at home to save money. “I bought and wines, selected to create a dining experience
‘The Joy of Cooking’ and cooked my way through it,” she says. unlike any other in Jackson.
She loved the preparation and discipline of cooking and
started looking for a job in a kitchen. Soon, she accepted a RESERVATIONS SUGGESTED
pastry chef position at Teton Pines as a way to get her foot
in the door, thinking of it as a stepping stone to working on 307-733-2200
the hot line in a kitchen. HOTELJACKSON.COM
But baking fit her personality better than cooking. Work-
ing as a pastry chef is much slower than preparing plates 113
in a restaurant. It’s more personal, and it takes discipline.
“There’s not that immediate reward of that grilled protein JHStyleMagazine.com | SUMMER/FALL 2016
you send out,” she says.
The architecture of desserts challenged and fascinated her,
and the scientist in her loved the experimentation with
color, flavor, and texture. “Especially at altitude, there’s a
lot of tinkering,” she says.
In 2007, she purchased Jackson Cake Company thinking it
would be a side business, but that first summer she made 120
wedding cakes. “I just went into kamikaze mode,” she says.
Today, she limits her orders to about 80 cakes a summer.
She bakes in a European style, and her cakes aren’t quite as
sugary and sweet as most wedding cakes. Instead of two or
three layers per tier, she usually creates four to six.
Each cake is baked from scratch and designed specifically for
Jackson weddings. This means the cakes are built to with-
stand a delivery that might involve a ride up the gondola at
Jackson Hole Mountain Resort, a drive down a bumpy dirt
road, or a trek through a field before sitting on display for a
couple of hours in the summer heat.
“You need a cake that can handle quite a bit of structure for
that,” Beehler says. “It’s about finding a balance between a
nice, solid cake and something that is still palatable to eat.
And the answer is butter. A lot of butter.”
Summers are so busy that Beehler doesn’t often get out into
the mountains that drew her to Jackson in the first place.
She spends her days in a lab and white coat. But instead of
chemicals, she works with buttercream and flour, and the
results are always edible. n
JHStyle DINE IN STYLE
Vintners “The most rewarding thing is So, how do the Schroth brothers make wine in
in Cowboy a place where Mother Nature dumps massive
Country getting to create something with amounts of snow each year, winter temperatures
plunge far below zero, and nightly summer tem-
JACKSON’S UNIQUE ”my family that can be passed peratures can easily drop below freezing?
CLIMATE HELPS LOCAL down for generations. Anthony spends a good portion of his year living in
WINERY FLOURISH – IAN SCHROTH California with his wife, but he frequently travels
back to Wyoming to oversee production. He leases
WORDS Michelle DeLong Anthony Schroth land in California to grow grapes, including Pinot
IMAGES Courtesy Jackson Hole Winery crafts his wine. Noir grapes, and the winery purchases grapes,
and Krafty Photos including Zinfandel and Chardonnay varieties,
from other growers in Sonoma County, California.
B rothers Anthony and Ian During harvest season, the Schroth family trans-
Schroth, both Wyoming- ports thousands of pounds of grapes in rental trucks
bred avid hunters and from California to Jackson Hole where the wine-
fishermen, aren’t your typical making process is carried out in its entirety from
wine industry professionals. crush to bottling. The high altitude and low-oxygen
Their 17-acre South Park Loop environment in Jackson creates unique winemaking
property, which houses their advantages, which one employee likens to making
winery in a massive garage wine in the caves of Burgundy, France.
and a tasting room in what used Jackson has 18 percent less oxygen than one
to be Jackson’s original dairy would find at sea level, so some wines take lon-
creamery, isn’t your typical ger to ferment. For example, Zinfandel takes
winery setting, and you won’t 25 days for its primary fermentation in Jackson
find rows of vines here either. versus 10-17 days at sea level. This allows for an
extra week of juice-to-skin contact, leading to
You will find award-winning wines such as the bigger flavor profiles and greater complexity.
Pinot Noir, which Anthony says, “is one of the Anthony recalls getting bitten by “the wine bug”
most difficult and fickle wines to grow and pro- when he serendipitously secured an internship at
duce, and it’s really easy to mess up.” a Napa Valley winery during college. After years
of happily waking up at 3 a.m. to harvest grapes,
Anthony proudly sees his Pinot Noir through and the eventual success of his California label
every stage of its life, from farming the grapes to Premonition Cellars, he hatched a plan to start
hand-labeling the bottle. Ian adds that building a winery in his parents’ garage in his hometown.
the winery itself has been a labor of love, saying, Ian and Anthony admit they jumped in without a
“The most rewarding thing is getting to create ton of capital and without really knowing if or how
something with my family that can be passed their business would work out. Anthony says, “The
down for generations.” priority of my decision-making is always centered
on maintaining the integrity of the wine, and then
As a high school and college baseball player, I work backwards to figure out how I’m going to
Anthony learned the value of hard work, dis- pull it off. I don’t necessarily recommend going
cipline, and how to cope with failure. Anthony about it this way, but it’s what I had to do.”
explains, “In baseball, getting a base-hit three out You know what they say: He who takes risks
of 10 times can put you into the Hall of Fame. But drinks champagne, or in this case, Cowboy
in most other aspects of life, if you’re successful Country Chardonnay. n
three out of 10 times, you have failed. Sometimes,
this [wine] business can swallow you whole. It’s
about how you turn a problem into a solution
when Mother Nature throws you curveballs.”
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JHStyleMagazine.com | SUMMER/FALL 2016
THE
IBNJeasctkAsodndress
Treat yourself to a full fitness & wellness center and contemporary
cuisine at our Modern American USDA Prime Steak House.
Indulge in a customized spa service at our intimate boutique spa.
Relish in a location in downtown that is second to none.
307-734-4900 | 160 W. Gill Ave | www.whitebuffaloclub.com
Delivering the
full flavor of
Jackson Hole!
• Event Catering
• Vacation Home Catering
• Gourmet Picnic Packs
• Airport Dining
• Private Jet Catering
Visit us at Jedediahs.com for
information and offers on our
special dining experiences,
including our new gourmet
Picnic Packs – perfect for
exploring the National Parks!
307.733.6063
www.Jedediahs.com
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JHStyle NIGHTLIFE & MUSIC
Legends of The Wort
LOCAL HOTEL HOLDS RICH HISTORY
WORDS Kristen Pope | IMAGES Courtesy The Wort Hotel
Decades ago, a secret password was required to enter The Wort Hotel’s subterranean “Snake Pit”
where boisterous games of blackjack, roulette, craps, and other games of chance were in full
swing. Though gambling was technically illegal, enforcement was lax and the practice was
tolerated as a “tourist amusement” until police cracked down in the 1950s.
But local legend says the gambling didn’t stop 1903. In 1917, Charles purchased four downtown However, operations haven’t always been
there. Private poker games could still be found— lots for $25 apiece and built a livery stable, which smooth. In 1980, a fire engulfed the upper por-
under tight security—until the 1970s. Rumors soon became the town’s social hub. But he really tion of the hotel, causing a year-long closure.
say hidden tunnels beneath the hotel helped wanted to build a luxury hotel. Despite the fire, some of the hotel’s original
gamblers escape police raids. Though Wort passed away before his dream features were preserved, including the lobby’s
came to fruition, his sons opened The Wort Hotel grand staircase—which is still charred in spots.
Today, there’s no gambling to be found, but artifacts in 1941. World War II was raging and it was the The hotel bears many marks of its past as well
of these outlaw days are still on display, including height of the Great Depression, but the brothers as its rich Western legacy. The Silver Dollar
the original blackjack table and roulette wheel. were able to pay off their $90,000 loan in just Bar, which opened in 1950, contains 2,032
two years using their gambling profits. uncirculated 1921 Morgan silver dollars in its
The historic hotel is full of legends and lore, but The Wort family sold the hotel in 1960, and after original bar with 1,392 more in the second
it all began in 1893 when Charles Wort (pro- another change in ownership, the Baxter fam- bar. A total of over 4,000 of the silver dollars
nounced “wirt” like “shirt”) first homesteaded in ily now owns the hotel, which is listed on the are found throughout the hotel embedded
Jackson. He fell in love with the area and soon National Register of Historic Places. in desks, tables, newspaper racks, and even
sent for his wife, Luella. She gave birth to their glasswork.
sons, John and Jess, in Jackson Hole in 1900 and
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JHStyleMagazine.com | SUMMER/FALL 2016
RUMORS SAY HIDDEN TUNNELS
BENEATH THE HOTEL HELPED GAMBLERS
ESCAPE POLICE RAIDS.
Over $1 million in original Western artwork enhances the
hotel’s rich heritage. Works include Joe Velazquez’s depiction
of Davey Jackson on horseback, Michael Romney’s wolves
“On Alert,” and Deborah Copenhaver Fellows’ sculpture of
a puppy sleeping in a cowboy’s hat. “It creates an emotion
when you walk through,” general manager Jim Waldrop says.
The legendary Silver Dollar Showroom also stirs up emotions and
memories. Over the years, Willie Nelson, Roy Clark, Rusty Draper,
Doc Watson, and other legends have played there. Recently, the
hotel expanded the Showroom and added an additional bar with
brands of local ranches including Bar BC, Lazy S, and even Mayor
Sara Flitner’s family brand from Shell, Wyoming.
The Showroom hosts bands five nights a week and people
pile in to enjoy food, drinks, and dancing. This local gathering
spot draws young ski bums, grizzled old-timers, and tourists
alike—even Pippa Middleton stopped by once.
With the Wort so important to so many people, Waldrop, who
has served as general manager for 11 years, says he’s proud of
the hotel’s place in the community.
“We feel we are mere stewards of the institution,” he says. “We’re
proud to be associated with that and what it means to help shape
and develop the character of this great community.” n
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JHStyleMagazine.com | SUMMER/FALL 2016
JHStyle NIGHTLIFE & MUSIC
FLYING HIGH
WITH MAJOR ZEPHYR
BAND ROCKS THE SILVER DOLLAR SHOWROOM
WORDS Molly Absolon | IMAGES Jeffrey Kaphan and David Swift
Country swing? Alt country? Chicken-picking, indie country,
country revival, country rock, or maybe rocking country?
Jackson band Major Zephyr is all of these and none of them.
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JHStyleMagazine.com | SUMMER/FALL 2016
“It’s hard to put a label on our stuff,” says Ted KICK BACK WITH
Wells, who plays pedal steel and banjo for the FAMILY AND FRIENDS
six-man group that throws a country dance
party at the Wort Hotel’s Silver Dollar Show- AT CUTTY’S
room in downtown Jackson every Thursday
night. “Our job in there is to get people out on ENJOY GREAT FOOD
the dance floor.” FEATURING OUR AUTHENTIC
Major Zephyr is driven by lead vocalist Pete Mul- PHILLY CHEESESTEAKS, PIZZA,
doon’s deep, raspy voice and a talented roster of BURGERS, LOCAL AND DRAFT
musicians who’ve played with just about every BEER, WINE AND COCKTAILS.
group that’s ever come out of Jackson Hole.
The band’s core members came together in Open Daily at 11:30 a.m.
2011 after guitarist Jeff Eidemiller spread the Happy Hour Weekdays 4 – 6 p.m.
word he was looking to start a new group.
Eidemiller had just returned from a stint in Food and Drink Specials
Argentina where he toured with a rock opera Take-out Available
called “El Futre” or “The Dude.”
When he put the call out for musicians back HWY 22 at HWY 89 • 307.201.1079
home, he wasn’t exactly sure what kind of CUTTYSGRILL.COM
band he wanted—it’s not uncommon for him
to play a country gig one night and hair metal 119
the next—until he met Muldoon.
“Muldoon opened his mouth and out came JHStyleMagazine.com | SUMMER/FALL 2016
Johnny Cash,” Eidemiller says. So the new group
became a Johnny Cash cover band called Ghost
Rider. The group lasted a couple of years, but the
limitations of its narrow identity began to wear
on the band’s members and they reformed as
Major Zephyr, which still plays plenty of Cash
tunes. But they’ve also expanded their playlist
to include a host of other well-known country
songs together with some guitar-driving origi-
nals where lyrics explore philosophy and politics
with a foot-stomping beat.
“We play what people want,” Muldoon says.
“The Wort gig is rewarding because people
like our stuff and appreciate the music.”
They also like to dance. The Wort’s recently refur-
bished Silver Dollar Showroom includes a state-of-
the-art sound system and an expansive wooden
dance floor that sees high-energy action right up
until closing time whenever Major Zephyr plays.
The band’s name is, according to Muldoon,
“The least offensive combination of words” the
group could come up with. Wells’ daughter was
quick to tell them it was also an oxymoron.
“A zephyr is a light wind,” Wells says. “So we
are a hugely light wind. So light you never feel
anything. Majorly light…”
The absence of meaning in the band’s name does
not equal an absence of meaning in its music.
Muldoon’s alter ego around town is as a political
columnist for Planet Jackson Hole, and his original
tunes reflect his interest in social justice. But most
listeners won’t find anything downbeat about the
virtuosity of the music or the danceabilty of its
rhythm. Major Zephyr is one of the valley’s most
popular bar and wedding bands because it always
delivers a high-energy good time. n
JHStyle NIGHTLIFE & MUSIC
IMAGES Courtesy Wort Hotel,
Jeffrey Kaphan and Chris Figenshau
Out On The Town
NIGHTLIFE IN JACKSON
When the warm summer air turns crisp and the sun dips down behind the
mountains, night isn’t far away. It’s time to dry off from the river, pack up the
binoculars, put the hiking poles aside, and head out for some nightlife.
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JHStyleMagazine.com | SUMMER/FALL 2016
WANDER OUT TO WILSON AND CHECK OUT Aubade
THE SCENE AT THE STAGECOACH BAR, Calvin Klein
Chantelle
A LOCAL INSTITUTION. THE STAGECOACH Cosabella
BAND PLAYS EVERY SUNDAY
AND HAS FOR OVER 45 YEARS. Eberjay
Elle MacPherson
First stop: live, local music. Soak up Jackson’s music scene by
taking in the outdoor concerts that captivate crowds every Fantasie
summer. Each year, Jackson Hole Live brings top acts to the Huit
valley for free shows at the base of Snow King. Vendors sell
tasty snacks and drinks, and these events are a great place to Mimi Holiday
catch up with friends and soak up the good vibes of summer. Simone Perele
Check JacksonHoleLiveMusic.com for this season’s schedule.
Spanx
The People’s Market also offers an impressive line-up of Stella McCartney
local music. Each Wednesday from 4 to 7 p.m., the market
provides an opportunity to buy produce and other foods Wacoal
from local farmers, food trucks, and booths while soaking
up tunes at the base of Snow King. Don’t miss the bike-in For all of your intimate
movie series that takes place for a few weeks each summer. apparel needs.
For more information, see JHPeoplesMarket.org.
50 King Street in Jackson | 307 . 733 . 7114
To see the longest continuously running gunfight show in www.ellasroomjh.com
the U.S., head to Town Square and watch the Jackson Hole 121
Shootout Monday through Saturday from Memorial Day
to Labor Day. The free show begins at 6:15 p.m. sharp, but JHStyleMagazine.com | SUMMER/FALL 2016
come early to get a good view.
Enjoy dinner at one of the dozens of highly-rated local restau-
rants that will suit any palate. Dine on a top-notch steak at
White Buffalo Club, Local, Million Dollar Steakhouse, or The
Gun Barrel, among other options. Opt for lighter organic fare
at Lotus Cafe, or indulge in Thai, Indian, or Mexican cuisine at
restaurants around town. Stop at Moo’s on the Town Square
for huckleberry ice cream for dessert.
Take in a live performance at the Center for the Arts and
watch musicians, comedians, speakers, poets, and dancers
work their magic (schedule at JHCenterForTheArts.org) or
enjoy a live theatrical performance from Jackson Hole Play-
house, Off Square Theatre Company, or Riot Act, Inc.
For a true taste of the nightlife, wander to the Wort Hotel’s
Silver Dollar Bar to soak up local history and take a gander
at the thousands of uncirculated 1921 Morgan silver dollars
inlaid on the bar, as well as live music four nights a week. Sit
upon a saddle at the Million Dollar Cowboy Bar and take
in the Western memorabilia all around. Or wander out to
Wilson at the base of Teton Pass and check out the scene
at the Stagecoach Bar, a local institution. The Stagecoach
Band plays every Sunday and has for over 45 years.
A number of local breweries showcase the quickly evolving local
beer scene. Sample the brews at Thai Me Up’s Melvin Brewery,
Roadhouse, Snake River Brewing, or head over Teton Pass to see
what Grand Teton Brewing and Wildlife Brewing have on tap.
For a late-night show, check out the Pink Garter Theatre,
which boasts a variety of live shows and big-name acts.
Pinky G’s, located just downstairs from the Pink Garter,
dishes up slices of late night pizza pie for hungry revelers.
For music, trivia, and sports, head to the Town Square Tav-
ern which also features DJ nights.
To get home safely after a night out on the town, use the
free town shuttle or take a cab. n
JHStyle TETON VALLEY
122 The Snoey Family: (L-R) Tony, Piper, Blake, and Carrie Snoey
JHStyleMagazine.com | SUMMER/FALL 2016
CREATING A When Teton Springs Operations, where Snoey
COMMUNITY is a partner and president, purchased Headwa-
SNOEY MAKES TETON VALLEY HOME ters, a country club with golf courses, a fitness
center, pool, tennis courts, and a restaurant in
WORDS Kelsey Dayton One day, back in 2009, while driving 2014, he wanted to make sure that feeling of
IMAGES Lance Koudele and along the highway near his home in community was a part of the club.
Courtesy Teton Springs Resort Teton Valley, Idaho, Tony Snoey ran Snoey and his family, which includes two
into a moose. The moose ran away, but eight young kids, even live on the property. It’s a
people pulled over to offer help and make place where he allows his 7-year-old to ride his
sure Snoey was okay. The incident was a bike throughout the neighborhood.
reminder of why he’d moved to the area from “We want you to feel like you can go out for a
San Diego the year before. walk at night,” he says. “We want you to go out
and ride your bike.”
Surrounded on three sides by mountain ranges
and national forests, 750-acre Teton Springs—
which includes the country club, hotel, condos,
and home sites—blends in well with its natural
environment. Snoey’s company owns and runs
the club, but works with the other companies
involved in Teton Springs’ other offerings to
run the entire property as a seamless entity.
The club is about 11 years old now, and after
Snoey purchased it, he started an upgrade,
adding new treadmills, elliptical machines,
and other exercise equipment to the fitness
center, resurfacing the tennis courts, updating
the pool, and finding a new chef for The Grille
through a nationwide search.
The Headwaters Club is relaxed and fami-
ly-friendly and caters not just to serious golfers,
although it attracts those, but also amateurs
or those simply wanting to be part of the com-
munity. In addition to the two golf courses
and the fitness center, the club reaches out
to its members with special events, like movie
nights, and kids’ camps. “We want people
to come out of the house, socialize, and see
friends,” Snoey says.
Snoey also aims to foster a sense of commu-
nity within the greater Teton Valley through
public events like the clam bake The Grille
hosted last July. About 400 people came to
indulge in lobster and other foods and watch
fireworks. The restaurant also hosted a New
Year’s Eve party that brought about 75 people
out for the festivities.
Snoey sees Teton Valley growing in the com-
ing years. Teton Springs has 250 homes to
date, but could one day have 500. But even
as it grows, it will retain the same small town
feel that brought and kept him here in the first
place. “I have a great belief in this valley, this
region, and this property,” he says.
A different job brought Snoey to the valley in
2008, but the endless opportunities for out-
door recreation, along with the sense of com-
munity that made eight people stop on the
road when they thought he needed help, are
what kept him here. n
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JHStyle TETON VALLEY
“ ”Adventure races are
scavenger hunts for big kids.
– ABBY BROUGHTON
Racing to Adventure
BROUGHTON CREATES ART AND TETON OGRE RACE
WORDS Tibby Plasse | IMAGES Courtesy Chris Radcliffe, Mari Chandler and Abby Broughton
When you look at Abby Broughton’s illustrated notecards
containing fun, witty renderings of the everyday with a little
twist, it’s hard to imagine the word “ogre” coming to mind.
But Broughton has more up her sleeve than her whimsical creative
pursuits. She’s also a fierce competitor and the co-creator of the Teton
Ogre Adventure Race.
Broughton started rowing at Lewis & Clark Col- Broughton and Jason Popilsky started dating in
lege in Portland, Oregon, during her sophomore 2011 and, not too much later, Broughton asked
year at the school, where she majored in art. Jason on a very nontraditional date. She saw
Rowing resonated with her, and after graduation, a flyer for the 12-hour Missoula Adventure
she moved to Seattle to keep training, earning Race and, though neither of them had ever
herself a position on the national team four times competed in an adventure race, she thought
between 2006 and 2011. When she started to get they should go for it. They had no idea how
burned out on the sport, she returned home to the point structure worked or how an adven-
Teton Valley, where she had lived since the age ture race was revealed, but they won the
of 10. Not only did home replenish her—it sur- whole thing and didn’t even know it when they
prised her with a new love. crossed the finished line.
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JHStyleMagazine.com | SUMMER/FALL 2016
“We got lucky,” she says. “We had the fitness 180 S. Main, Suite C2 Broulim’s Center in Driggs | 208.354.4663 RustyNailInteriors.com
for it. But really we went for it for the fun. It’s
still one of my favorite days that I have spent 125
with Jason.”
Five years later, they are still together and JHStyleMagazine.com | SUMMER/FALL 2016
still doing adventure races around the
world. “Adventure races are scavenger
hunts for big kids,” she says. “We started
racing more and more.”
Broughton and Popilsky soon began to real-
ize they could share the thrill of an adven-
ture race in a place they both loved: Teton
Valley. And so the Teton Ogre Adventure
Race was born.
In the Fall of 2013, Broughton and Popilsky
scouted a potential course around Teton Val-
ley, and things soon came together. Now in
its third year, the race draws around 50 par-
ticipants, mostly locals, racing around the
mountains and valley.
This year, the race has grown to include
three different options: a 24-hour race, an
eight-hour solo competition, and an eight-
hour team option. The hard-core 24-hour
race sounds daunting, but it will attract more
out-of-area competitors for 2016 since it’s a
regional qualifier for the U.S. Adventure Rac-
ing Association Nationals. This year’s Teton
Ogre will take place June 25-26.
Information about the course is classified
until teams have received their maps, but be
sure that competitors will be paddling, bik-
ing, and navigating by foot as they make it
from checkpoint to checkpoint.
“The essence of adventure racing is team-
work,” says Broughton, with a big smile.
Teamwork has made the Ogre an impressive
event for Teton Valley, and both Broughton
and Popilsky see it as just the beginning.
But Broughton hasn’t abandoned her artistic
pursuits entirely for the Ogre. Her note cards
are stocked at Barrels & Bins and Peak Printing
in Driggs, and she is always looking for a new
creative endeavor. Her newest pursuit? Assist-
ing an artist who crafts hand-blown glass. n
JHStyle TETON VALLEY Brewing
in the
126 Tetons
JHStyleMagazine.com | SUMMER/FALL 2016 ROHRBAUGH CRAFTS
AWARD-WINNING
MICROBREWS
WORDS Sydney McGlashon
IMAGES Jonathan Selkowitz
Brewing beer is both an
art and a science. Curtis
Rohrbaugh, head brewer
at Grand Teton Brewing, is a
master at both the art and science
of transforming hops, barley, and
other essential ingredients into a
beer that’s as flavorful as possible.
The brewery produces favorite
brews such as 208, Bitch Creek,
and Sweetgrass, among others.
“Grand Teton Brewing is much more #1 RANKED POTATO VODKA IN THE WORLD.
WINNER OF DOUBLE GOLD MEDALS AT THE SAN FRANCISCO WORLD SPIRITS COMPETITION IN BOTH 2013 AND 2014.
manual than those larger breweries that
are heavily automated. At those
breweries, to a certain degree you’re more
of a computer engineer, writing the code
so that you can push a button to brew.
”– CURTIS ROHRBAUGH
Rohrbaugh works with his team, under the direction of
brewmaster Rob Mullin, to soak malted barley in hot water,
releasing the malt sugars. Next, the malt sugar solution is
boiled together with hops to add flavor and bitters. After the
solution has cooled off, yeast is added to ferment, releasing
carbon dioxide and ethyl alcohol. Finally, the beer is bottled
with forced CO2 to make it carbonated.
Rohrbaugh has been running through these steps for years. He’s
been at the brewery for seven years, working his way through
all the different roles available, from staffing the production line
to the cellar to brewing operations, before finding his spot as
head brewer, which he has held for three years.
“I kind of protégéd my way through the process once I decided
that this was something I wanted to turn into a career,” he says.
“By the time the head brewing position had opened up, I had
been brewing for about two years and had a good knowledge
of all the processes and theories that go into brewing.”
This is easier said than done. Since there are so many parts to
brewing and so much equipment involved in the process, there
is plenty of room for mistakes as well as variations in flavor. This
makes it tricky to consistently produce the same beer.
But that’s one of the best parts of the job, according to
Rohrbaugh. He appreciates the creativity and he says one
of his favorite parts is getting to explore different theories.
This makes working in a small brewery more rewarding than
a large industrial operation.
“It’s more hands-on with the actual beer,” he says. “It’s much
more manual than those larger breweries that are heavily
automated. At those breweries, to a certain degree you’re
more of a computer engineer, writing the code so that you
can push a button to brew.”
The ingredients in this hands-on brewery’s creations are
mostly local. Grand Teton Brewing opened in 1988 and
uses water that’s pure glacial runoff, filtered by layers of
underground rock beds over hundreds of years, making the
water fresh and clean. Barley is grown in Teton Valley and
surrounding areas of eastern Idaho, and southern Idaho is
known for its fine hops farms. All production and packaging
is also done on site at the base of the Tetons.
One of the best parts of small town living is supporting local
businesses. Local beer drinkers get to see Teton Valley’s
barley and hops transform into a glass of perfection. They
can also shake hands and talk beer with the people who
craft their brews, and learn that Rohrbaugh’s favorite is the
Sweetgrass. “You can taste each of the different ingredients
that went into it,” he says. And those ingredients are great
separately, but they’re best when combined to perfection. n
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JHStyleMagazine.com | SUMMER/FALL 2016
JHStyle TETON VALLEY
Adventure Awaits
S U M M E R I N T E TO N VA L L E Y, I D A H O
Crest Teton Pass and descend into Teton Valley, Idaho. The western side of the Tetons is an
adventure lover’s paradise packed with small-town pride. Spend the long summer days enjoying
some of these favorite activities.
HIKING MOUNTAIN BIKING HOT AIR BALLOONING IMAGES Kevin Cass©-shutterstock.com, Geir Olav Lyngfjell©-shutterstock.com,
Maksym Protsenko©-adobestock.com, ©rozbyshaka©-shutterstock.com and WOLF AVNI©-shutterstock.com
Indulge in the epic scenery of the west- Race around the downhill biking course On July 1-4, the skies around Teton Val-
ern side of the Tetons in the Caribou-Tar- at Grand Targhee or head to Horseshoe ley fill up with hot air balloons at the
ghee National Forest and the Jedediah Canyon for some cross-country fun. Teton Valley Balloon Rally.
Smith Wilderness. Hike up one of the Check out the downhill trails on the
popular canyons nearby, such as Darby western side of Teton Pass, and be sure CELEBRATE
or Teton, or head over to Grand Targhee not to miss the Wydaho Rendezvous SMALL-TOWN STYLE
Resort for a plethora of tried-and-true Teton Mountain Bike Festival scheduled
trails. Don’t forget the bear spray. for September 2-5. Every Fourth of July, Victor, Idaho, cel-
ebrates small-town style with a full day
DRIVING TOURS ART of events, including a parade, craft fair,
and fireworks. Later in July, celebrate
The 70-mile Teton Scenic Byway includes Bring your artistic side to Driggs Digs community philanthropy at the ninth
views of the Tetons, Snake River, Big Hole Plein Air (July 25-30), or stroll around annual Tin Cup Challenge on July 16 at
Mountains, and other scenic wonders. and take in the galleries around town. the Driggs City Center.
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JHStyleMagazine.com | SUMMER/FALL 2016
MOUNTAIN MODERN
ON JULY 1-4, THE SKIES AROUND
TETON VALLEY FILL UP WITH HOT
AIR BALLOONS AT THE TETON
VALLEY BALLOON RALLY.
FISHING RUSTIC • MOUNTAIN MODERN • WESTERN • TRADITIONAL • COMMERCIAL
Fishing aficionados come from all around 13 South Main Street • Victor, Idaho
the world to fly-fish the local waterways. 208.787.FEST (3378) • www.festive-living.com
Stop by one of the fly shops in town to
check on conditions and see what’s biting. Mon-Sat 10am-6pm
MUSIC You deserve a dedicated team when buying
or listing in IDAHO and WYOMING!
Every summer, Teton Valley comes
alive with music. Enjoy free Music on #1 • We are #1 in Teton Valley, ID for closed & pending sales volume
Main shows put on by the Teton Valley • We are ranked among top producing agents in Teton Valley
Foundation (on Thursdays from June • We are all full-time real estate agents
23-August 11) or head to one of Grand
Targhee Resort’s festivals such as Tar- • We are committed to delivering the best customer experience
ghee Fest (July 15-17) or the Grand Tar-
ghee Bluegrass Festival (August 12-14).
MUSEUMS
Learn about the area’s history at the
Teton Valley Historical Museum, enjoy
hands-on interactive exhibits while
learning about the region at the Teton
GeoTourism Center, or check out the vin-
tage planes at Warbirds Museum at the
airport in Driggs.
yers and Sellers in THE SPUD DRIVE-IN
THEATER
nd WYOMINGW atch an old-fashioned drive-in movie
—lToEcTaOtiN onSPsR!INGSalotcaTtheed Spud, a community institution
between Victor and Driggs. Two Teton Valley locations:
Teton Springs Entrance
TLE AV E... DRIGGS TO LEARN MORE 40 East Little Ave. in Driggs
To learn more about things to do in Teton
Valley, contact the Teton Valley Chamber 866-445-3328
of Commerce at 208.354.2500 or visit
DiscoverTetonValley.com. n www.asrrealty.com
129
JHStyleMagazine.com | SUMMER/FALL 2016
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Belle Cose and goodie 2 shoes. 2 vomFASS
Flavors of the World
6 The Teton Collection
Mountain Inspiration Guides Smith
10 Fighting Bear Antiques
Trip Back In Time
14 Altamira Fine Art
Artistically Speaking
BOUTIQUES OF JH
4 Azadi Fine Rugs
Belle Cose
Ella’s Room
Festive Living
goodie 2 shoes
8 Headwall Sports
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20 H orizon Fine Art Gallery
Mangelsen—Images of Nature Gallery
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JHStyle CATALOGUE
Flavors of the World
WEISS OFFERS A GLOBAL TASTING EXPERIENCE
WORDS Jennifer Walton | IMAGES David Bowers
Could Shakespeare have been responsible for Kim Weiss’ love of balsamic vinegar? In the fall of
2009, during a vacation in the Cotswolds region of England with her husband, Gary, the couple
made their way to Stratford-upon-Avon where they had hoped to see a performance at the Royal
Shakespeare Theatre.
“It was closed,” Kim says, “So we walked the streets replacements. “And that’s when my vomFASS between California and Wyoming for a year
and stumbled upon one of these stores with an love project began,” she says. before moving the whole family—including her
odd name. Once I saw all the barrels through the From 1989 until 2007, Kim practiced law in three kids and his two kids—to Jackson in 2007,
window, I had to go inside. Well, I fell in love with Los Angeles and Beverly Hills, California. Life where she continued to practice law.
the vinegar and my husband loved the scotch.” with her clients and family was action-packed But after her fortuitous trip to England, her
and driven by the city’s hectic pace. She and desire to create a business born from the tastes
They purchased a few items for the trip home, Gary, who married in 2006, frequently traveled of Europe, South America, and northern Africa
but once they were gone they couldn’t find
2
JHStyleMagazine.com | SUMMER/FALL 2016
HOME
We are the tour guides and we give Come feel the Scandia Difference
“everyone the opportunity to taste these 165 N. CENTER ST. | JACKSON HOLE, WY 83001
307-733-1038 | 800.733.1038
wonderful items from all over the world. [email protected]
WWW.SCANDIADOWNJH.com
”– KIM WEISS
[email protected]
could not be quenched. In May 2010, she opened vomFASS in Jackson
Hole, followed by stores in Las Vegas and Sedona, Arizona. 3
vomFASS means “from the barrel” in German. The German franchise
has over 300 stores in 28 countries and is owned by the Kiderlen fam- JHStyleMagazine.com | SUMMER/FALL 2016
ily. It sources olive oils from Italy, Greece, and Spain, whiskeys from
Ireland, exotic salts from Denmark, apples from Bavaria, citrus fruits
from the Philippines, balsamic vinegar and seasonings from Italy,
and provides “customers with a Mediterranean way of sampling and
savoring the finest, premium artisanal products directly from the
cask,” according to Weiss.
Store owners, such as Weiss, can choose from a wide variety of products,
and Weiss’ love of cooking guided her choices. Her own tasting adventure
may sound similar to those who visit her store for the first time.
“Most visitors have never seen anything like this before,” she says.
“We are the tour guides and we give everyone the opportunity to
taste these wonderful items from all over the world.”
Many of the growers, farmers, and producers that supply the com-
pany have over 30-year relationships with the German franchise,
which equates to Vom Fass receiving the first pressing or first choice
of harvest each season. Weiss enjoys being a part of this project and
typically visits some of the families once a year.
“This is one of the things I love about this company,” she says. “We are
part of a family. Our family of growers and farmers are passionate for
life, love, and for taste.” n
JHStyle CATALOGUE
Boutiques of Jackson Hole
Azadi Fine Rugs Belle Cose
A foundation in fine living. Jackson’s source for beautiful things for over 20 years.
307.734.0169 on the Town Square at
140 E Broadway, #2 48 E Broadway • 307.733.2640
azadifinerugs.com and off the Village road at
3445 N Pines Way, Wilson, WY • 307.732.2640
bellecose.com
Ella’s Room goodie 2 shoes
The place for lingerie in Accessories for life.
Teton County. Just off the Town Square at
307.733.7114
50 S King St 81 S King St
307.733.0233
ellasroomjh.com and with 2 locations at
Teton Village in the
4 Four Seasons Resort
and Residences
JHStyleMagazine.com | SUMMER/FALL 2016 307.732.5612
Festive Living
A full service interior design and retail store
in Victor, ID.
208.787.3378 • 13 S Main St, Victor, ID
festive-living.com
JHStyle CATALOGUE
The Teton
Collection
MOUNTAIN INSPIRATION
GUIDES SMITH
IMAGES Courtesy of Hines Goldsmiths
and Lindley Rust
Hines Goldsmiths in downtown Jackson is filled with
glittering gems, sparkling gold and silver, and custom-
designed crystal. The gallery is hushed and elegant. But if
you listen, you may hear something on top of the quiet—tapping,
grinding, or other background noises emanating from above.
Upstairs, goldsmith Gary Smith is hard at work.
Smith has been creating custom jewelry for needed and began perfecting his techniques
Hines since 1995. His specialty is the signature hand-making jewelry.
Teton Collection, which includes silver and gold Over the past two decades, Smith has created and
pendants, rings, bracelets, charms, and even belt expanded the Teton line to encompass eight sizes,
buckles that all depict the iconic Teton skyline. two shapes, and six different styles. From high
After the first Teton pendant was created quality diamonds set on the mountains to precious
in 1970, owner Carolyn Hines realized how gems, such as opals and American turquoise,
much her customers loved the Teton-inspired set in the Snake River, each piece is unique. But
jewelry. After all, the Tetons are one of the the options don’t end in the display case. Smith
lures that draw many to Jackson Hole. also enjoys working with his customers to create
When Hines first met Gary Smith in the mid- anything they can dream up, from custom Teton
1990s, his enthusiasm and admiration for the rings to earrings and cuff links.
grandeur of the Tetons inspired both of them to “My inspiration comes from the fact that I have
work together to create a one-of-a-kind jewelry climbed the Grand Teton several times, as well
collection guided by the majestic peaks. as several of the other peaks in the range,” he
Before setting up his own jewelry workshop, says. “They hold a place dear to me.”
Smith enrolled in classes at the Gemological When Smith isn’t creating the Teton
Institute of America and took additional courses Collection, he is either hand-forging the
at the Revere Academy in San Francisco. He was Teton bangle bracelets, free hanging bangles
intrigued and excited by all the steps involved representing the local peaks, or making the
in the jewelry manufacturing process, including Wyoming line of jewelry. The Hines rendition
creating wax models, casting, sanding and of Wyoming’s famous “Cowboy Joe” and his
finishing, soldering, stone setting, and forging. horse, Steamboat, are extremely popular.
6 After he returned from California, Smith Another customer favorite are Smith’s elk
equipped his workshop with everything he ivory designs. Since no two ivories are alike
JHStyleMagazine.com | SUMMER/FALL 2016
“My inspiration comes from the fact that Connect. Explore. Share.
I have climbed the Grand several times, as well Jackson Hole & the Teton Lifestyle Jackson Hole & the Teton Lifestyle
as several of the other peaks in the range, so Summer/Fall 2013 | Premiere iSSue WINTER/SPRING 2013-2014
they hold a place dear to me.
”– GARY SMITH
®
SkiS to Saddle ENTREPRENEURS OF JH
SHARING THE WEALTH
CryStal Wright at home in JaCkSon hole JACKSON HOLE MOUNTAIN RESORT
Jackson Hole & the Teton Lifestyle #1 RESORT IN NORTH AMERICA
® –Ski Magazine
SUMMER/FALL 2014 WINTER/SPRING 2014-15 Jackson Hole & the Teton Lifestyle
®
in size, shape, or color, he finds great pleasure in handcrafting this The Art MOMENTS IN TIME
line of jewelry.
“I love Gary’s elk ivory pieces because he is extremely particular about of Jackson Hole CELEBRATING JACKSON’S HERITAGE
how he cuts the root off, and his bezels are sculpted and free-formed,
making them a part of the natural ivory,” Hines says. Smith takes Jackson Hole & the Teton Lifestyle SUMMER/FALL 2015
pride in his creations, from the elk ivory pieces to the custom-made
pendants, rings, earrings, and bracelets. ®
And visitors to the shop who listen carefully can hear his tinkerings
as the craftsman creates art out of what he holds dear: the Tetons. n
GrandAIN’T LIFE
JACKSON EMBRACED
J.C. Bush Media, LLC
Marketing Colorado, Wyoming & The West Since 1986
Awarded Certificates of Excellence for Editorial,
Design and Promotional Magazine Publishing
–Western Publications Association Maggie Awards
307.699.5190 - Jackson, Wyoming
jhstylemagazine.com • [email protected]
7
JHStyleMagazine.com | SUMMER/FALL 2016
JHStyle CATALOGUE
Boutiques of Jackson Hole
Hines Goldsmiths
Jackson Hole’s premier fine
jewelry store since 1970.
307.733.5599
80 Center St
hines-gold.com
Headwall Sports
307.734.8022
520 US-89 (Kmart Plaza)
headwallsports.com
We Dress Women Well
Apparel Leslie J.C. Jewelers
Accessories
Purses We Dress Women Well Fine handcrafted jewelry
Jewelry 307.733.9558 by Jeter Case.
Gifts 307.733.5933
Open Daily on the Town Square Jcjewelers.com
60 Center St.
New West Knifeworks
The ultimate in chef knives and
kitchen knife sets.
877.258.0100
98 Center St
newwestknifeworks.com
8
JHStyleMagazine.com | SUMMER/FALL 2016
BRING THE FINEST ACCENTS TO YOUR HOME
Claudia and Terry Winchell specialize in 19th and 20th century American furniture and fine art.
Established in 1981, the gallery is nationally recognized for authentic Mission and Thomas Molesworth furniture,
Native American beadwork, baskets, pottery, early Navajo textiles, Western Americana and fine art by American Masters.
FIGHTING BEAR ANTIQUES
375 South Cache in Jackson, WY
307 733 2669 // [email protected] // fightingbear.com
JHStyle CATALOGUE
A Trip Back in Time
ANTIQUE SHOP SHOWCASES REGION’S WESTERN HERITAGE
WORDS Michelle DeLong | IMAGES Megan Petersen
The impressive log cabin bearing the moniker “Fighting Bear Antiques” houses everything from a
genuine Native American Crow rifle case to a 1940s silver-mounted Bohlin parade saddle, evoking
feelings of Wild West nostalgia.
10
JHStyleMagazine.com | SUMMER/FALL 2016
“ ”I enjoy collecting. I love this stuff—I love to learn about it.
– TERRY WINCHELL
According to owner Terry Winchell, “People While there, Terry played in the lodge’s “Indian deep understanding of her customer, and a love
come to Jackson looking for Western vernacu- room.” Terry can recite the artifacts he played for intricate beadwork.
lar,” and he aims to provide it. Terry and his wife, with as a boy from memory, such as Red Cloud’s “We enjoy seeing people who are happy with
Claudia, live above the shop, “like old style mer- war shirt. He recently found an actual photo- what they buy,” Claudia says. “That is more
chants,” Terry jokes, and it is clear he enjoys the graph depicting what an extensive collection he important than anything else.”
historical comparison. was privy to at a young age.
The shopkeeper’s apartment upstairs seems a His passion for this history is evident. “If you Terry recalls a particular customer by the
continuation of the showroom below, and Terry don’t enjoy what you’re doing, you’re not going name of Ralph Lauren, who purchased sev-
points out his favorites, including an extremely to be successful at it,” he says. “I enjoy collecting. eral silver and leather Navajo belts many
comfortable Thomas Molesworth chair and a I love this stuff—I love to learn about it.” years ago. These items influenced the famous
kitschy old slot machine from Jackson’s gambling Terry sold his first antique at age 14, and designer’s Concho belt, an iconic piece in
days. Terry stops to look fondly upon the first built his business from the ground up. He modern women’s fashion. Claudia adds that
piece of rustic furniture he ever bought, a mosaic eventually opened the doors to Fighting Bear Terry contributed Native American and West-
inlaid wardrobe built in 1925 by Jackson crafts- Antiques in 1978, where he originally sold ern artifacts to the set of the popular movie
man Albert Gabby. He bought it for $25 nearly lower-end items, such as farmhouse primi- “Rocky IV.”
30 years ago and recently refused to sell it for tives, before transitioning into the historic
$10,000, preferring to keep it close to home. relics he carries today. As the couple laughs over these pop culture
As much a historian as he is a salesman and entre- Terry is now the author of two nonfiction books encounters, a passerby wanders into the shop,
preneur, Terry credits his success to his deep related to the items he sells in the store, and he looking incredulously at a couple Native Amer-
interest in antique items and Native American has customers who have been with him for 35 ican portraits by Henry Farney. The customer
history. He grew up in Nebraska where he always years. Claudia joined the business eight years remarks how astonishing it is to see these works
dreamed of living in a log cabin in the mountains. ago after a career in real estate—though she in person, and promises to return so that he may
His grandfather was a sportsman who would take still has her license—and she brings a tech-savvy sink into an arts and craft style chair and pick the
Terry and his twin brother, Barry, to Agate Fossil approach to the table as well as an artist’s eye, a brains of the Winchells. Luckily the chair is as
Springs Ranch to hunt birds. comfortable as it is collectible, because he could
be sitting there a long time. n
11
JHStyleMagazine.com | SUMMER/FALL 2016
JHStyle CATALOGUE Daly Pr
Boutiques of Jackson HAoLleTAMIRA FINE AR
Daly
MOUNTAIN TRAILPearls by Shari
From Tahitian to Golden South Sea pearls, Pearls by Shari
features the rarest pearls from around the world.
307.734.0553 RARE
90 E Broadway
pearlsbyshari.com
Grand Teton
WILD HANDS GA
The Rusty Nail Fighting Be
Home furnishings and decor for ALTAMIRA
Western lifestyles.
208.354.4663 WILD HANDS GALL
180 S Main St, C#2, Driggs, ID Daly Projec
rustynailinteriors.com
WILD
Stio
ALTAMIRA FINE AModern mountain apparel designed and tested in
MOUNTAIN TRJackson Hole. Visit the Stio Mountain Studio™ just
off the town square. MICHELLE
307.201.1890 • 10 E Broadway
stio.com
TAYLOE PIGGOTT
ALTAMIRA FI
NATIONAL MUSEUM OF WI
Terra Jackson Hole vomFASS
Everyday favorites for women and Taste the world’s finest oils, vinegars,
children — locally owned since 2003. spirits, & wines before you buy!
307.734.0067 • 105 E Broadway 307.734.1535 • 60 E. Broadway (in Chet’s Way)
terrajh.com vomfassjacksonhole.com
12
JHStyleMagazine.com | SUMMER/FALL 2016
rojectsRTW TWO GR EY HILLS ALTAMIRA FINE ART
ILD HANDS GALLERY
WILD BY NATURE GALLERY TAYLO
Heather James Fine Art Cayuse Western American
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Fighting Bear Antiques WILD HANDS GALLERY
LS GALLERY Diehl Gallery
TAYLOE PIGGOTT GG A L L E RYALTAMIRA FINE ART
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Daly ProjectsFINE ART
4 6
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TheLERY Grand Teto44n GalleryALTAM66 IRA FINE
4 WILD HANDS GALLERY66Jackson Hole Art
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M I C H E oL LfE J U L E N E Daly PRrA RoEjeGJ U L E N ED HANDS GALLERY Ja44ckson Hole Art Auctio66n6
RAARILTS TGhALeLELReYgMaacngy4444elsGeJna-aIlmclakegesrsooyfnNFaHitguorhelGteailnle6666grytrio fine art
RINGHOLZ STUDIOS4 6 Bear Antique
46
GALLERYMOUNT1bAmIN22T2R2A2I2L,SmG22A2L2L2E2R2Y,R3nINGHOLZ STUDIOS
NATIONAL MUSEUM OF WILDLIFE ART TWO GREY HILLS
NATIVE JACKSON HOLE Cayuse Western Americana
INE ART
trailside
TAYLOE PIGGOTT GALLERYILDLIFE ART
JacksonHoleGalleries.com Jackson Hol
WEST LIVES ON GALLERY MOUNTAIN TRAILS GALLERY
WILCOX GALLERY Cayuse Western Americana NATIO
TURPIN GALLERY AND DESIGN CENTERMICHELLE JULEN
Daly Projects WILD HANDS GALLERY WILD HANDS GALL
NATIONAL MUSEUM OF WILDLIFE ART
JHStyle CATALOGUE
Artistically Speaking
MUNN CONNECTS WITH ART LOVERS AT ALTAMIRA
WORDS Jennifer Walton
IMAGE David Bowers
When Dean Munn made Jackson his home over
30 years ago, he knew he never wanted to
be anywhere else. In Jackson, he was able
to continue his family’s skiing tradition by putting his
daughter on skis before her second birthday.
He was also able to use his degree in landscape architecture
and environmental planning with an emphasis on
design theory and application to fine-tune his artist’s
eye through his work at Altamira Fine Art. The
gallery, owned by Mark Tarrant, is popular with
locals, visitors, artists, and collectors in one of the
most revered and vibrant art communities in the
western United States.
14
JHStyleMagazine.com | SUMMER/FALL 2016
“Serious art should be exciting, The Spa At Four Seasons (307) 732 5120
poignant, even cerebral at times, but there 15
”is plenty of room for eye-popping and JHStyleMagazine.com | SUMMER/FALL 2016
emotional fun.
– DEAN MUNN
“Having a command of an artist’s philosophy, technique,
history, art accomplishments, and future direction is required
to skillfully represent them and their art.”
Whether the pieces are paintings or sculptures, impressionism
or graphic art, wildlife or regional landscapes, Munn notes the
gallery space is key to showcasing artists’ work.
“The physical space created to feature these artists has been
instrumental in furthering their illustrious careers,” he says.
“Altamira boasts galleries within a gallery.”
Adhering to a small roster of artists ensures that each one
receives the space and exposure needed to connect him or
her to a first-time visitor to Jackson, an enthusiastic art lover,
or a dedicated art collector.
In its essence, the gallery experience is an experience of
connection. “Art is about people,” Munn says. “[Whether]
placing art with people new to Western contemporary or to
established collectors alike, it is all about relationships.”
Every day in Munn’s world is an opportunity to meet new
people and share his excitement for art. As simple as it sounds,
the work of connecting artist to art buyer requires more than a
simple follow-up phone call or email.
“Often, providing our clients with just the right artwork that
speaks to them takes time,” Munn says. “And this can be a
welcomed challenge as well. … When clients are happy and
enjoying their purchase I’m as thrilled as they are.”
Like any truly successful gallery director, Munn has established
deep bonds with Altamira’s nationally recognized artists.
Exhibitions are typically planned one to two years in advance,
and the time spent arranging, producing, and installing a show
brings Munn and his team closer to the art and the artist.
Every time a new exhibition is announced, Munn’s visual and
interpretive expertise is tangible.
In addition to the visual art he works with, Munn embraces his
musical side as well, collecting jazz, blues, ambient, and rock LPs,
CDs, and cassette tapes in his free time. “My musical side is much
like my artistic side,” he says. “It’s in the heart and the head.”
Speaking as effortlessly about the artist as he does about
his interpretation of the work, he is also fluent in important
details about a piece’s history in prominent art institutions and
international museums. He also knows that art is sometimes
just plain fun.
“Serious art should be exciting, poignant, even cerebral
at times, but there is plenty of room for eye-popping and
emotional fun,” Munn says. n
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.
10 16 27 Welcome to Jackson Hole!
North of town Galleries Within the past decade, Jackson
Hole has taken a place beside
Perry 22 Scottsdale, Santa Fe, San Francisco,
and New York as a major art center.
Mercill Town Parking It has become known as the
Lot “Art Center of the Rockies.”
5 Gill With over 30 galleries, ranging
from traditional Western to
wood 14 1 contemporary art, everyone can
43 find a piece they will love.
29 9
15 28 We invite you to come enjoy the
13 town of Jackson’s art gallery
Deloney walking tour. When you take a
Center break from your outdoor
adventures, seeing the beautiful art
TOWN SQUARE 18 24 21 12 of Jackson is the perfect way to
11 19 spend the day. Many of the galleries
stay open late at night, with special
S. King events all summer long.
Willow
Join us the third Thursday of
every month this summer for
the Art Walk, where you will
find all of the galleries open and
exhibiting exciting new work
from their artists.
We look forward to seeing you!
Warm Regards,
Kiera Wakeman
President, Jackson Hole Gallery
Association
Art Gallery Walking Tour Map
Sponsored by
130 W Broadway in Jackson • 307.201.1172
grandtetongallery.com
sb
JHStyle CATALOGUE
Galleries of Jackson Hole
Altamira Fine Art Fighting Bear Antiques
Altamira Fine Art in Jackson and Furnishings by Thomas Molesworth;
Scottsdale represents preeminent rustic furniture, American Indian beadwork, Navajo rugs
Western Contemporary artists,
specializing in the work of Fritz Scholder. and textiles, and other fine antiques.
307.733.2669
307.739.4700 375 S. Cache St.
172 Center St.
altamiraart.com fightingbear.com
Cayuse Western Americana Grand Teton Gallery
Fine Cowboy, Native American and Bold and innovative
National Park antiques, contemporary art ranging from
the Post-impressionist work of
vintage art, and pawn jewelry. George Jones to the semi-abstract
307.739.1940
interpretations of
255 N. Glenwood Nicole Gaitan
cayusewa.com 307.201.1172
18 130 W. Broadway
grandtetongallery.co
JHStyleMagazine.com | SUMMER/FALL 2016
Michelle Julene
130 W Broadway in Jackson | 307.201.1172 | grandtetongallery.com
Find us across the street and one block west of The Wort Hotel
JHStyle CATALOGUE
Galleries of Jackson Hole
a collector’s jewel box
Horizon Fine Art Gallery MONIQUE PÉAN
MONIQUE PÉAN
Enhancing the Traditional,
Introducing the Innovative. 62 SOUTH GLENWOOD ST JACKSON HOLE WY TEL 307.733.0555
TAY LO E P I G G OT TJ E W E L RY. C O M
307.739.1540
30 King St. 62 S. Glenwood St. • Jacksone Hole, WY • 307.733.0555
tayloepiggottgallery.com
horizonfineartgallery.com
Mangelsen—Images of Nature Gallery
Thomas D. Mangelsen is among the most distinguished
natural history photographers in the world.
Come experience the wonder of nature through the
lens of Thomas D. Mangelsen.
The gallery features over 200 limited
edition and artist proof prints.
307.733.9752
170 N. Cache St.
mangelsen.com
20
JHStyleMagazine.com | SUMMER/FALL 2016
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