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Published by MNLSB, 2021-12-22 22:09:57

Chef's Talk - Pacific Lounge

Chef's Talk- Dec 2021



Moules “Marinière”

Chilean Mussel in Italian Parsley, Thyme, Chili, White Wine
Served with Crusty Bread / 495.00

Farmers Salad

Prosciutto, Mesclun Greens, Orange, Cucumber, Onion, Almond, Gruyere,
Citrus Dressing  / 495.00

Vegetarian Tacos

Crispy Tofu, Eggplant, Capsicum, Corn & Pico De Gallo, Tahini,
Sriracha Aioli, Cilantro, Red Kidney Beans, Chick Peas / 500.00


Fresh Clams, Linguine Pasta, Thyme, Chili, White Wine, butter
Lemon Served with Garlic Ciabatta Bread / 630.00

Seafood Miso Butter Linguine

Salmon, Squid, Shrimp, Mussels, Butter Miso Sauce, Fettucine, Bonito
Flakes & Ebiko. Served with Garlic Ciabatta Bread / 700.00

Glazed Black Cod Fillet

Miso Cod Fillet, Cauliflower Puree, Green Peas Risotto, Haricots Verts
Cherry Tomato, Mustard Cream Sauce / 950.00

US Prime Beef Striploin

Truffle Potato Gratin, Haricots Verts, Tomato Confit, Sautéed Mushroom
Red Wine Sauce, Fleur De Sel / 2100.00


White Chocolate Pistachio Cake, Fresh Mango,
Raspberry Coulis  / 350.00

For any concerns regarding food allergies or intolerances, please consult your service team.
All prices are in Philippine Peso. Prices are inclusive of 12% VAT and are subject to 10% service charge and Local Taxes.

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