World Am Menu With Restaurants

19th Hole

Monday, August 28, 2017
Taste of The Finest of Southern Barbeque

A Culinary Tour of the World of Southern Barbeque

North Carolina Tar Heel Vinegar Sauced Pulled Pork with Home-Style Cole Slaw
Carolina Sweet Pulled Pork Served with BBQ Baked Beans and Corn Bread

Oven Roasted Beef Smoked Sausage with Peppers and Sweet Potato Casserole
Chopped Iceberg Lettuce with Shredded Carrots, Red Cabbage, Bacon Bits and Ranch Dressing

Tomato Basil Bisque with Garlic Croutons
Dixie Belle BBQ Meatballs over Mashed Potatoes
Sweet and Saucy St. Louis Pork Ribs with Southern Style Rice
Fall off the Bone Memphis Style Dry Pork Ribs with Herb Seasoned Roasted Red Potatoes
Aromatic Smoked Chicken with Home Made Collard Greens
Savory Hickory Smoked Sausage Links with Caramelized Onions

Creamy Macaroni and Cheese
Carolina Classic Mustard Sauced Pulled Pork and Traditional Southern Potato Salad

Classic Southern Style Peach Cobbler
Aunt Janes Famous Bread Pudding

Variety of the Finest Pizza in Town

Assortment of Over 5 Flavors of Fabulous Homemade Ice Cream with Toppings

19th Hole

Tuesday, August 29, 2017

Have a Taste of Tailgating Southern Style

This Evening’s Menu Provides a Collection of Foods Often Associated
with Good Memories Centered Around Watching Your Favorite Sporting Events.

CAPTIAN ARCHIE’S
Chicken Salad Sliders with Macaroni Salad

FILET’S WATERFRONT
Shrimp Alfredo Pasta

STICKY FINGERS RIBHOUSE
Southern Fried Catfish with Lowcountry Slaw

THE SHERATON MYRTLE BEACH
Arugula and Baby Kale Salad with Walnut Raspberry Vinaigrette Dressing

Buffalo Chicken Soup

BIG MIKE’S SOUL FOOD
Gullah Heritage Ribs Accompanied by Carolina Cole Slaw

DAGWOOD’S DELI & SPORTS BAR
New York Style Deli Sandwiches with Kettle Chips

STICKY FINGERS RIBHOUSE
Boneless Wings Bar Featuring- Traditional, BBQ and Hot Wings,

Celery Sticks with Bleu Cheese/Ranch Dressing
CHICK-FIL-A

Chick-Fil-A Nuggets with Assorted Sauces
Chocolate Chunk Cookie

JIMMY JOHN’S GOURMET SANDWICHES
Gourmet Sub Selection of Ham, Turkey or Vegetarian and Assorted Chips

Variety of the Finest Pizza in Town

Assortment of Over 5 Flavors of Fabulous Homemade Ice Cream with Toppings

19th Hole

Wednesday, August 30, 2017

Have a Taste of The Seas Southern Style

The Evening’s Menu Features an Array of Traditional Southern-Seafood Specialties

BIMINI'S OYSTER BAR & SEAFOOD CAFÉ
Bimini’s Famous Grouper Bites with Cocktail and Remoulade Sauces

Coleslaw and Hushpuppies

DIRTY DON'S OYSTER BAR & GRILL
Lowcountry Shrimp Creole with Rice and Corn Bread

BLACK THAI
Red Curry Tilapia over Asian Rice
Crab Rangoon with Assorted Sauces

THE SHERATON MYRTLE BEACH
Classic Caesar Salad – With Parmesan Cheese, Garlic Croutons and Caesar Dressing

Carolina She Crab Soup

ANGELO’S STEAK & PASTA
Lobster Ravioli with Roasted Red Pepper Alfredo

STICKY FINGERS RIBHOUSE
Coconut Shrimp with Pineapple Salsa and Sticky Rice

CARRABBA’S ITALLIAN GRILL
Chicken Masala with Penne Pomodoro
Lamb Masala with Penne Pomodoro

BIG MIKE’S SOUL FOOD
Traditional Southern Chicken Bog and Corn Bread

CHICK-FIL-A
Chick-Fil-A Chicken Nuggets with Assorted Sauces

Waffle Potato Chips

Variety of the Finest Pizza in Town

Assortment of Over 5 Flavors of Fabulous Homemade Ice Cream with Toppings

19th Hole

Thursday, August 31, 2016

Have a Taste Some of the Strand’s Best Restaurants and Eateries

This evening’s tastings will provide you with samples of everything from 5-Star Restaurants to Local Grills

GREG NORMAN’S AUSTRALIAN GRILLE
Carved Roasted Filet Mignon Finished with a Bacon Bourbon Glaze

Served with Mashed Potatoes

SAM SNEAD’S OAK GRILL AND TAVERN
Panko Coated Deep Fried Grit Cakes Topped with a Spicy Shrimp/Andouille Sausage

Topped with Creamy Cajun Butter Sauce
BLACK THAI

Thai-Style Pork Dumplings with Sweet Soy Sauce
Chicken Satay with Fried Rice

THE SHERATON MYRTLE BEACH
Mixed Field Greens with Shredded Carrots, Cherry Tomatoes, Cucumbers,
Pecans, Dried Cranberries and Balsamic Vinaigrette, Garden Vegetable Soup

ANGELO’S STEAK AND PASTA
Steak Cavatappi Alfredo with Roasted Red Peppers

STICKY FINGERS RIBHOUSE
BBQ Pulled Chicken and Carolina Cole Slaw

STICKY FINGERS RIBHOUSE
Hickory Smoked Brisket and Spicy Hash Browns

MARTIN’S RESTAURANT
Pork Tenderloin Madagascar

MASALA
Chicken Curry with Basmati Rice

Variety of the Finest Pizza in Town

Assortment of Over 5 Flavors of Fabulous Homemade Ice Cream with Toppings