RRaa IFTAR BUFFET @ mmaaddaann +6011 362 477 54 [email protected] MENU
RRaammaadda MENU 1 ann DATE : MARCH 23, 27, 31 APRIL 04, 08, 12, 16, 20 A P P E T I Z E R M A I N C O U R S E ROJAK ASHMA AYAM PANGGANG MADU BERSERAI PAPRIKA DAGING ALA THAI IKAN PATIN LEMAK NAGORI MUSSEL MONGGOLIAN SAUCE UDANG GULAI KARI PEGAGA SOTONG BLACK PEPPER JAPANESE BEANCURD WITH MINCED CHICKEN LOH HAN CHAI SAYUR TERUNG PAJERI GULAI KAWAH KARI KAMBING STEAMED RICE BUBUR LAMBUK S T A L L - S O U P P O W E R SUP AYAM, SOTO, DAGING, KAMBING, GEAR BOX AND BABAT SERVED WITH FRENCH BAGUETTE OR SANDWICH LOAF (SPRING ONION, FRIED SHALLOT, POTATO, CARROT, PEANUT, SAMBAL KICAP, NASI IMPIT)
S T A L L - B R I Y A N I R I C E NASI BRIYANI LAMB BRIYANI AYAM MASAK MERAH PACERI NENAS / PAPADUM S T A L L – G R I L L E D S A T A Y ASSORTED BEEF AND CHICKEN SATAY WITH TRADITIONAL CONDIMENTS AND SAUCE S T A L L - N O O D L E S T A T I O N MEE REBUS ASSORTED STIR FRIED NOODLE OF YOUR STYLE (MAMAK OR CHINESE STYLE) YELLOW NOODLE, KWAY TEOW, BEE HOON S T A L L – K A M B I N G P A N G G A N G G O L E K ROASTED WHOLE LAMB MARINATED WITH 3 TYPES OF SAUCE
S T A L L - F R I T T E R S ASSORTED MIX FRITTERS PISANG NIPAH, KELADI/KELEDEK, KEROPOK LEKOR, CENDAWAN TIRAM S T A L L – D R I N K S ABC TEH TARIK, COFFEE TEA SIRAP BANDUNG, SIRAP D E S S E R T PENGAT PISANG, CHILLED SEA COCONUT LONGAN BUAH KURMA 10 VARIETIES OF MALAY KUIH ASSORTED FRENCH PASTRIES AND SLICE CAKES ASSORTED AGAR AGAR PUDDING WITH MIX FRUIT IN GLASS TROPICAL SLICE FRUIT ** THE ABOVE MENU IS SUBJECT TO CHANGE ** U L A M - U L A M K A M P U N G ULAM RAJA, PETAI, CUCUMBER, KACANG BOTOL, BENDI, EGGPLANT JERUK MEMPELAM, JERUK KEDONDONG, JERUK BETIK, JERUK MANGGA SAMBAL BELACAN, BUDU, CENCALUK 2 TYPES OF SALTED FISH (KEMBUNG OR SELAR OR BULU AYAM) KEROPOK BELINJAU, KEROPOK UDANG, KEROPOK IKAN, PAPADUM 2 TYPE OF KERABU
A P P E T I Z E R M A I N C O U R S E ROJAK BUAH CRISPY ROAST CHICKEN WITH PLUM SAUCE AND ONION KERANG REBUS BERSERAI SIAKAP TIGA RASA UDANG KALIO SOTONG GORENG KUNYIT PARU GORENG BEREMPAH TELUR MUTIARA TAUGEH IKAN MASIN SAYUR LEMAK LABU DENGAN PUCUK MANIS GULAI KAWAH AYAM TUA STEAMED RICE BUBUR LAMBUK RRaammaadda MENU 2 ann DATE : MARCH 24, 28 APRIL 01, 05, 09, 13, 17 S T A L L - S O U P P O W E R SUP AYAM, SOTO, DAGING, KAMBING, GEAR BOX AND BABAT SERVED WITH FRENCH BAGUETTE OR SANDWICH LOAF (SPRING ONION, FRIED SHALLOT, POTATO, CARROT, PEANUT, SAMBAL KICAP, NASI IMPIT)
LAKSA JOHOR ASSORTED STIR FRIED NOODLE OF YOUR STYLE (MAMAK OR CHINESE STYLE) YELLOW NOODLE, KWAY TEOW, BEE HOON S T A L L - B R I Y A N I R I C E NASI BRIYANI LAMB BRIYANI AYAM MASAK MERAH PACERI NENAS / PAPADUM S T A L L – G R I L L E D S A T A Y ASSORTED BEEF AND CHICKEN SATAY WITH TRADITIONAL CONDIMENTS AND SAUCE S T A L L - N O O D L E S T A T I O N S T A L L – K A M B I N G P A N G G A N G G O L E K ROASTED WHOLE LAMB MARINATED WITH 3 TYPES OF SAUCE
BUBUR CHA-CHA,LENG CHEE KANG BUAH KURMA 10 VARIETIES OF MALAY KUIH ASSORTED FRENCH PASTRIES AND SLICE CAKES ASSORTED AGAR AGAR PUDDING WITH MIX FRUIT IN GLASS TROPICAL SLICE FRUIT ** THE ABOVE MENU IS SUBJECT TO CHANGE ** S T A L L - F R I T T E R S ASSORTED MIX FRITTERS PISANG NIPAH, KELADI/KELEDEK, KEROPOK LEKOR, CENDAWAN TIRAM S T A L L – D R I N K S ABC TEH TARIK, COFFEE TEA SIRAP BANDUNG, SIRAP D E S S E R T U L A M - U L A M K A M P U N G ULAM RAJA, PETAI, CUCUMBER, KACANG BOTOL, BENDI, EGGPLANT JERUK MEMPELAM, JERUK KEDONDONG, JERUK BETIK, JERUK MANGGA SAMBAL BELACAN, BUDU, CENCALUK 2 TYPES OF SALTED FISH (KEMBUNG OR SELAR OR BULU AYAM) KEROPOK BELINJAU, KEROPOK UDANG, KEROPOK IKAN, PAPADUM 2 TYPE OF KERABU
A P P E T I Z E R M A I N C O U R S E ROJAK MAMAK STIR FRIED CHICKEN DRY CHILLIES MUSSEL AND LALA CHILLI EGG CHINESE STYLE STEAMED IKAN SIAKAP WITH SOYA AND GINGER BUTTER PRAWN MAYONNAISE SOTONG MASAK MASAM MANIS GULAI BABAT BUNGA KANTAN EGG FOO YONG PACHERY NENAS KANGKUNG BELACAN GULAI KAWAH TULANG KAMBING STEAMED RICE BUBUR LAMBUK RRaammaadda MENU 3 ann DATE : MARCH 25, 29 APRIL 02, 06, 10, 14, 18 S T A L L - S O U P P O W E R SUP AYAM, SOTO, DAGING, KAMBING, GEAR BOX AND BABAT SERVED WITH FRENCH BAGUETTE OR SANDWICH LOAF (SPRING ONION, FRIED SHALLOT, POTATO, CARROT, PEANUT, SAMBAL KICAP, NASI IMPIT)
NYONYA CURRY LAKSA ASSORTED STIR FRIED NOODLE OF YOUR STYLE (MAMAK OR CHINESE STYLE) YELLOW NOODLE, KWAY TEOW, BEE HOON S T A L L - B R I Y A N I R I C E NASI BRIYANI LAMB BRIYANI AYAM MASAK MERAH PACERI NENAS / PAPADUM S T A L L – G R I L L E D S A T A Y ASSORTED BEEF AND CHICKEN SATAY WITH TRADITIONAL CONDIMENTS AND SAUCE S T A L L - N O O D L E S T A T I O N S T A L L – K A M B I N G P A N G G A N G G O L E K ROASTED WHOLE LAMB MARINATED WITH 3 TYPES OF SAUCE
D E S S E R T BUBUR PULUT HITAM,PUDDING COCKTAIL BUAH KURMA 10 VARIETIES OF MALAY KUIH ASSORTED FRENCH PASTRIES AND SLICE CAKES ASSORTED AGAR AGAR PUDDING WITH MIX FRUIT IN GLASS TROPICAL SLICE FRUIT ** THE ABOVE MENU IS SUBJECT TO CHANGE ** S T A L L - F R I T T E R S ASSORTED MIX FRITTERS PISANG NIPAH, KELADI/KELEDEK, KEROPOK LEKOR, CENDAWAN TIRAM S T A L L – D R I N K S ABC TEH TARIK, COFFEE TEA SIRAP BANDUNG, SIRAP U L A M - U L A M K A M P U N G ULAM RAJA, PETAI, CUCUMBER, KACANG BOTOL, BENDI, EGGPLANT JERUK MEMPELAM, JERUK KEDONDONG, JERUK BETIK, JERUK MANGGA SAMBAL BELACAN, BUDU, CENCALUK 2 TYPES OF SALTED FISH (KEMBUNG OR SELAR OR BULU AYAM) KEROPOK BELINJAU, KEROPOK UDANG, KEROPOK IKAN, PAPADUM 2 TYPE OF KERABU
A P P E T I Z E R M A I N C O U R S E GADO GADO AYAM MASAK BALI DAGING SEMUR CHILLI CRAB IKAN SIAKAP STEAMED NYONYA SAUCE PRAWN NESTUM CURRY LEAF SIPUT SEDUT MASAK LEMAK PARU GORENG JINTAN KAILAN IKAN MASIN PACHERY TERUNG GULAI KAWAH ITIK STEAMED RICE BUBUR LAMBUK RRaammaadda MENU 4 ann DATE : MARCH 26, 30, 03 APRIL 07, 11, 15, 19 S T A L L - S O U P P O W E R SUP AYAM, SOTO, DAGING, KAMBING, GEAR BOX AND BABAT SERVED WITH FRENCH BAGUETTE OR SANDWICH LOAF (SPRING ONION, FRIED SHALLOT, POTATO, CARROT, PEANUT, SAMBAL KICAP, NASI IMPIT)
LAKSA PENANG ASSORTED STIR FRIED NOODLE OF YOUR STYLE (MAMAK OR CHINESE STYLE) YELLOW NOODLE, KWAY TEOW, BEE HOON S T A L L - B R I Y A N I R I C E NASI BRIYANI LAMB BRIYANI AYAM MASAK MERAH PACERI NENAS / PAPADUM S T A L L – G R I L L E D S A T A Y ASSORTED BEEF AND CHICKEN SATAY WITH TRADITIONAL CONDIMENTS AND SAUCE S T A L L - N O O D L E S T A T I O N S T A L L – K A M B I N G P A N G G A N G G O L E K ROASTED WHOLE LAMB MARINATED WITH 3 TYPES OF SAUCE
D E S S E R T BUBUR KACANG HIJAU DAN KURMA, CHILLED JELLY WITH LYCHEE BUAH KURMA 10 VARIETIES OF MALAY KUIH ASSORTED FRENCH PASTRIES AND SLICE CAKES ASSORTED AGAR AGAR PUDDING WITH MIX FRUIT IN GLASS TROPICAL SLICE FRUIT ** THE ABOVE MENU IS SUBJECT TO CHANGE ** S T A L L - F R I T T E R S ASSORTED MIX FRITTERS PISANG NIPAH, KELADI/KELEDEK, KEROPOK LEKOR, CENDAWAN TIRAM S T A L L – D R I N K S ABC TEH TARIK, COFFEE TEA SIRAP BANDUNG, SIRAP U L A M - U L A M K A M P U N G ULAM RAJA, PETAI, CUCUMBER, KACANG BOTOL, BENDI, EGGPLANT JERUK MEMPELAM, JERUK KEDONDONG, JERUK BETIK, JERUK MANGGA SAMBAL BELACAN, BUDU, CENCALUK 2 TYPES OF SALTED FISH (KEMBUNG OR SELAR OR BULU AYAM) KEROPOK BELINJAU, KEROPOK UDANG, KEROPOK IKAN, PAPADUM 2 TYPE OF KERABU