OPERATION HOURS: 6:30PM TO 10PM
THE GRILL
Menu@Cocomo
Menu OPERATION HOURS: 6:30PM TO 10PM
COLD SALAD COUNTER
SOUP OF THE DAY A
ND BREAD ROLLS
MAIN COURSE THE GRILL PIT
SUPREME CHICKEN BREAST RM60
RM70
Grill Chicken Breast with Button Mushroom, Buttered Green Peas, Crispy
Onions with Chicken Gravy
SALMON STEAK
Fillet of Salmon with Soft Cooked Brocolli, Boil Potato, Grill Tomato
GRILL CRUSTED SEABASS RM60
Seabass Fillet with Garlic Bread Crumb Crust Serve with Saute Beans, Glace
Carrots Drixxle with Lemon Cream Sauce
KING PRAWNS PROVENCALE RM65
RM65
Juicy King Prawns with Dice Tomato Basil Butter Sauce Topped with Vegetables
and Saute Potatoes
LAMB SHANK
Slow Braised Lamb Shank in Lamb Stock Garnish with Roasted Vegetables and
Mashed Potatoes
SIRLOIN STEAK RM120
Grill Chill Sirloin with Baby Potatoes, Glace Carrots, Greens
RIB ~ EYE RM140
Chill Grass Fed Rib - Eye Steak with Mashed Potatoes, Asparagus, Fresh
Mashroom, Cherry Tomatoes
CHOICE OF SAUCE FOR STEAKS: BLACK PEPPER, MUSHROOM CREAM,
SHALLOT WINE, SPICY GARLIC, HOLLANDAISE
All prices are inclusive of SST 6%
Menu OPERATION HOURS: 6:30PM TO 10PM
BURGERS AND PASTA
BEEF BURGER RM45
RM55
Juicy Beef Burgers with Tomatoes, Pickle, Lettuce and Barbeque Sauce RM45
LAMB BURGER RM55
RM55
Charcoal Grill Lamb Burgers with Caramelized Onions, Lettuce, Slice Cheese
THAI GREEN CURRY PASTA
Spaghetti Cooked in Green Curry Sauce Served with Slices of Grill Chicken
Breast
PENNE BEEF PASTA
Grill Sirloin Steak on Tossed Penne Cooked in Spicy Basil Tomato Sauce
SEAFOOD COMBO
Mixture of Prawn, Salmon, Seabass and Vegetables Cooked with Mongolian
Sauce and Served with Butter Rice
All prices are inclusive of SST 6%