RV Camping Cookbook

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100+ Recipes to Make on the Road

contents

8 Introduction

10 CHAPTER 1: breakfast
23 CHAPTER 2: sides
37 CHAPTER 3: mains
63 CHAPTER 4: apps, treats, and extras

79 Index

RECIPES

CHAPTER 1: breakfast 11

11. . . . . . . . . . . . . . . . . . . . . . . . . . . . Pineapple Bread AVOCADO BREAKFAST BOATS
11. . . . . . . . . . . . . . . . . . . Avocado Breakfast Boats
12. . . . . . . . . . . . . . . . . . . . Bacon Cheddar Muffins 16
12. . . . . . . . . . . . . . . . . . . . . . Almond French Toast
13. . . . . . . . . . . . . . . . . Berry-licious French Toast PIE IRON OMELET
14. . . . . . . . . . . . . . Overnight Apple Pie Oatmeal
15. . . . . . . . . . . . . . . . . . . . . . . . Honey Bran Muffins 18
15. . . . . . . . . . . . . . . . . . . . . . . . . . . . Fluffy Flapjacks
16. . . . . . . . . . . . . . . . . . . . . . . . . . . . Pie Iron Omelet CHEESY SOUTHERN GRITS
16. . . . . . . . . . . . . . Walnut Whole Wheat Muffins
17. . . . . . . . . . . . . . Bacon & Cheddar Pull-Aparts 20
18. . . . . . . . . . . . . . . . . . Bacon & Avocado Omelet
18. . . . . . . . . . . . . . . . . . . . . Cheesy Southern Grits
19. . . . . . . . . . . . . . . . . . Make-Ahead Pancake Mix
19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Breakfast Tarts
20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Maple Twists
20. . . . . . . . . . . . . . . . . . . . . . Strawberry Frenchies
21. . . . . . . . . . . . . . . . . . . . . . . Rise & Shine Kebabs
21. . . . . . . . . . . . . . . . . . . . . . . . Bacon Quiche Tarts
22. . . . . . . . . . . . . . . . . Deep Dish Breakfast Pizza

STRAWBERRY FRENCHIES

4 RV Camping Cookbook

CHAPTER 2: sides 26

24. . . . . . . . . . . . . . . . . . . . . Balsamic Veggie Salad MAPLE ORANGE SQUASH
25. . . . . . . . . . . . . . . . . . Campfire Parmesan Corn
26. . . . . . . . . . . . . . . . . . . . . . Maple Orange Squash 27
26. . . . . . . . . . . . . . . . . . . . . . . Cheesy Hash Browns
27. . . . . . . . . . . . . . . . Cucumber Asparagus Salad PECAN SWEET POTATOES
27. . . . . . . . . . . . . . . . . . . . . . Pecan Sweet Potatoes
28. . . . . . . . . . . . . . . . . . . Spinach Artichoke Melts 30
29. . . . . . Cornbread Minis with Chipotle Butter
30. . . . . . . . . . . . . . . . . . . . . . . Loaded Potato Salad LOADED POTATO SALAD
30. . . . . . . . . . . . . . . . . . . . . . . . Macaroni Casserole
31. . . . . . . . . . . . . . Baked Almond Rice Casserole 35
31. . . . . . . . . . . . . . . . . . . . . . . . Garden Pasta Salad
32. . . . . . . . . . . . . . . . . . California Cabbage Salad
32. . . . . . . . . . . . . . . . . . . . . . . . . . . Creamy Coleslaw
33. . . . . Fire-Roasted Brussels Sprout Skewers
34. . . . Chopped Salad with Jalapeño Dressing
35. . . . . . . . . . . . . . . . . . . . . . . . . . . Guacamole Salad
35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Summer Salad
36. . . . . . . . . . . . . . . . . . . . . Pepperoni Pasta Salad
36. . . . . . . . . . . . . . . . . . . . Thai Grilled Cauliflower

34

SUMMER SALAD

36

CHOPPED SALAD WITH JALAPEÑO DRESSING PEPPERONI PASTA SALAD

5RV Camping Cookbook

CHAPTER 3: mains 38

38. . . . . . . . . . . . . . . . . . . . . . . . Alfredo Bacon Pizza ALFREDO BACON PIZZA
39. . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken à la RV
39. . . . . . . . . . . . . . . . . . . . . . . . . Monterey Meatloaf 42
40. . . . . . . . . . . . . . . . . . . . . . Chili Orange Chicken
40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Delicious Chili ONE-POT LASAGNA
41. . . . . . . . . . . . . . . . . . . Southwest Chicken Bake
42. . . . . . . . . . . . . . . . . . . . . . . . . . . One-Pot Lasagna 48
43. . . . . . . . . . . . . . . . . . . . . . . . . . Super Sloppy Joes
43. . . . . . . . . . . . . . . . . . . . . . . . . . . Santa Fe Burgers BBQ PORK BURGERS
44. . . . . . . . . . . . . . . . . . . . . Teriyaki Onion Burgers
44. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hawaiian Pizza 57
45. . . . . . . . . . . . . . . . . Broccoli & Carrot Lasagna
46. . . . . . . . . . . . . Easy Sausage & Chicken Stew SWEET POTATO CHILI
47. . . . . . . . . . . . . . . . . . . . Garlic Shrimp Tortellini
48. . . . . . . . . . . . . . . . . . . . . . . . . . BBQ Pork Burgers 62
49. . . . . . . . . . . . . . . . . . . . . . . . . . Spinach Manicotti
49. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BLT Salad STUFFED PORTOBELLOS
50. . . . . . . . . . . Bacon-Wrapped Chicken Kebabs
50. . . . . . . . . . . . . . . . . . . Ham & Cheese Casserole
51. . . . . . . . . . . . . . . . . Marinated Pork Tenderloin
51. . . . . . . . . . . . . . . . . . . . . . . . . . . . Baja Beef Tacos
52. . . . . . . . . . . . . . . . . . . . . . . Blue Cheese Burgers
52. . . . . . . . . . . . . . . . . . . . . . . . Black Bean Burritos
53. . . . . . . . . . . . . . . . . . . . . . . . . Lemonade Chicken
53. . . . . . . . . . . . . . . . . . . American Tuna Hot Dish
54. . . . . . . . . . . Slow & Easy Pork & Slaw Combo
55. . . . . . . . . . . . . . . . . . . . . . . . . . . . Camp Casserole
55. . . . . . . . . . . . . . . . . . . . . . . . Chicken Quesadillas
56. . . . . . . . . . . . . . . . . . . . . . . . . . . . Seafood Quiche
56. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steak Salad
57. . . . . . . . . . . . . . . . . . . . . . . . . Sweet Potato Chili
58. . . . . . . . . . . . . . . . . . . . . . . Meatball Stew Packs
58. . . . . . . . . . . . . . . . . . . . Baked Cashew Chicken
59. . . . . . . . . . . . . . . . . . Shiitake Mushroom Pasta
59. . . . . . . . . . . . . . . . . . . . . . . . . . . . Garlic Pot Roast
60. . . . . . . . . . . . . . . . . . . . . . New Orleans Chicken
60. . . . . . . . . . . . . . . . . . . . . . . . Oven-Fried Chicken
61. . . . . . . . . . . . . . . . . . . . . . . Glazed Frank Kebabs
62. . . . . . . . . . . . . . . . . . . . . . . . . Stuffed Portobellos
62. . . . . . . . . . . . . . Southern Fried Chicken Salad

6 RV Camping Cookbook

CHAPTER 4: 64
apps, treats, and extras
BACON CORN DIP
64. . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacon Corn Dip
65. . . . . . . . . . . . . . . . . . . . . . Wide-Eyed Cold Brew 66
65. . . . . . . . . . . . . . . . . . . . . . BBQ Bacon Ranch Dip
66. . . . . . . . . . . . . . . . . . . . . . . . . . . Skillet Oreo Rolls SKILLET OREO ROLLS
67. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacon Fudge
67. . . . . . . . . . . . . . . . . . . . . Sweet Tortilla Roll-Ups 68
68. . . . . . . . . . . . . . . . . . . . . . . . . Berry Angel Cakes
68. . . . . . . . . . . . . . . . . . . . . Lemon-Lemon S’mores BERRY ANGEL CAKES
69. . . . . . . . . . . . . . . . . . . . . . Peach & Cherry Crisp
70. . . . . . . . . . . . . . . . . . . . . . . Party Pastry S’mores 74
70. . . . . . . . . . . . . . . . . . . . . . . . . Minty Mix S’mores
71. . . . . . . . . . . . . . Cinnamon Sensation S’mores BACON S’MORES
72. . . . . . . . . . . . . . . . . Strawberry Cream S’mores
72. . . . . . . . . . . . . . . . . . . . . S’more Burritos Please! 78
73. . . . . . . . . . . . . . . . . . . . . . Zesty Orange S’mores
74. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bacon S’mores
74. . . . . . . . . . . . . . . . . . . Cashew Brownie S’mores
75. . . . . . . . . . . . . . . . . . . Lemon Coconut S’mores
76. . . . . . . . . . . . . . . . . . . . . . . . . . Apple Pie S’mores
77. . . . . . . . . . . . . . . . . . Choco Raspberry S’mores
77. . . . . . . . . . . . . . . . . Chocolate Banana S’mores
78. . . . . . . . . . . . . . . . . . . . . . . . . . . Tropical S’mores
78. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sailor S’mores

71

CINNAMON SENSATION S’MORES TROPICAL S’MORES
RV Camping Cookbook
7

BChraeptaerk1:fast

10 RV Camping Cookbook

Breakfast

Berry-licious French Toast

Makes 6 to 8 servings OVEN

INGREDIENTS ▪ 3/4 C. heavy cream, divided
▪ 1 loaf (1 lb.) sliced ▪ 2 T. pure maple syrup, plus more

cinnamon-raisin bread for serving
▪ 6 eggs ▪ 1 to 11/2 C. fresh blueberries and/
▪ 1 tsp. vanilla
▪ 1/3 C. milk or raspberries
▪ 1 C. powdered sugar

Heat oven to 375˚F. Lay two big sheets of heavy-duty foil on top of each
other on a rimmed baking sheet and spritz with cooking spray. Set the loaf
of bread in the center of the foil; fold the edges up around the bottom half
of the loaf to hold the bread in place and keep the egg mixture contained.
Fan out the bread slices slightly.

In a bowl, beat the eggs. Whisk in the vanilla, milk, 1/2 cup of the cream,
and 2 tablespoons of the maple syrup. Pour the mixture slowly over the
top of the bread, making sure to soak both sides of each slice. Scatter the
berries over the top, pushing some between the slices. Cover the bread
with another big sheet of foil; crimp the edges to seal the bread inside.
Bake for 30 to 45 minutes until the eggs are set, removing the top foil
during the last 10 minutes if necessary to prevent overbrowning.

Mix the powdered sugar with enough of the remaining cream to make
a drizzling consistency. Open the foil and drizzle the glaze over the bread.
Serve with maple syrup.

1 3Breakfast

SChIaDpEteSr 2:

2 3Breakfast

Balsamic Veggie Salad

Makes 4 to 5 servings STOVETOP

INGREDIENTS ▪ 1 small red onion, chopped
▪ 11/2 lbs. red potatoes, cubed ▪ 1 tomato, diced
▪ Salt ▪ 2.25 oz. can sliced black
▪ 3/4 lb. fresh green beans, trimmed
olives, drained
and quartered
▪ 1/4 C. chopped fresh basil ▪ Black pepper to taste
▪ 3/4 to 1 C. balsamic vinaigrette

Put the potatoes and 1 tablespoon salt into a big saucepan and add cold
water to cover by 2". Cover and bring to a boil. Cook about 10 minutes or
until the potatoes are just tender; transfer the potatoes to a big bowl to
cool. Dump the beans into the cooking water and boil for 3 to 5 minutes;
drain and plunge the beans into ice water.

When everything is cool, add the beans, basil, onion, tomato, and olives
to the potatoes. Pour about half the vinaigrette over the salad and stir
gently to coat; stir in as much of the remaining vinaigrette as you'd like.
Season with salt and black pepper. Chill several hours before serving.

24 RV Camping Cookbook

CMhAapItNerS3:

Sides 37

Slow & Easy Pork & Slaw Combo

Makes 6 to 8 servings SLOW COOKER

INGREDIENTS Place pork tenderloin in a slow
▪ 2 lbs. pork tenderloin cooker; pour root beer over the top.
▪ 12 oz. can root beer Cover and cook on low for 8 hours,
▪ 11/4 C. coleslaw dressing until pork shreds easily. Meanwhile,
▪ 14 oz. pkg. shredded mix coleslaw dressing, coleslaw
mix, bell peppers, onion, and
coleslaw mix parsley; chill until serving time.
▪ 1/2 green bell pepper, diced
▪ 1/2 red bell pepper, diced Shred the cooked pork; discard
▪ 1/2 C. onion, diced the juices. Stir BBQ sauce into
▪ 3 T. parsley, chopped the shredded pork. Serve on buns
▪ 18 oz. bottle BBQ sauce topped with the slaw.

54 RV Camping Cookbook

Chapter 4:

Apps, Treats,
and Extras

Mains 63

Bacon Corn Dip

Makes 8 servings STOVETOP

INGREDIENTS ▪ 1/4 C. sour cream
▪ 6 strips bacon, chopped ▪ 2 green onions, thinly sliced
▪ 3 C. corn kernels, thawed if ▪ 1 tsp. sugar
▪ 1/4 tsp. salt
frozen; drained if canned ▪ 1/2 tsp. black pepper
▪ 1/2 C. onion, diced ▪ Crackers and/or tortilla chips
▪ 1/4 C. red bell pepper, diced
▪ 1 jalapeño, seeded and diced for serving
▪ 4 oz. cream cheese, cut into

small cubes

Cook bacon until brown and crispy. Transfer to a paper towel-lined plate
to drain; set aside until cool.

In a mixing bowl, combine the corn, onion, bell pepper, jalapeño, cream
cheese, sour cream, green onions, sugar, salt, black pepper, and cooked
bacon. Refrigerate for at least 1 hour before serving. Serve with crackers
or tortilla chips.

64 RV Camping Cookbook

Zesty Orange S’mores

Makes 1 serving per 1 graham cracker CAMPFIRE

INGREDIENTS Toast marshmallow. Layer
▪ Marshmallows segments of milk chocolate
▪ Milk chocolate candy bars candy bars, toasted
▪ Orange zest marshmallow, and orange
▪ Chocolate graham crackers zest between split chocolate
graham cracker.

APPS, TREATS
and EXTRAS

73Apps, Treats, and Extras

gRonVfCitpoheomAkdinavgenCistuParVret! RA quality camping trip calls for quality meals! Expertly stock your pantry,

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are 15 different s’mores recipes so you can try something new every
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WHAT’S COOKING?

▪ Bacon Cheddar Muffins
▪ Deep Dish Breakfast Pizza
▪ Campfire Parmesan Corn
▪ Macaroni Casserole
▪ One-Pot Lasagna
▪ Lemonade Chicken
▪ Skillet Oreo Rolls
▪ Apple Pie S’mores
▪ And so much more!

“RV Camping Cookbook takes you out of
your burger-and-hot-dog camping rut by
showcasing innovative and easy recipes
that make the most out of both the campfire
and your RV’s galley. You’ll be surprised at
just how much fun you can have cooking on
the road.”

—Tara Cox, Executive Managing Editor,
Rachael Ray In Season magazine,
Author, Airstream: The Silver RV

$7.99 US | $9.99 CAN

ISBN: 978-1-4971-0294-1
EAN 50799

9 781497 102941