Charoenkrung Bar & Bistro Menu.

Shrimp & Kratom with tamarind sauce

กุง้ กระท่อม ซอสมะขาม
GRILL FRESH SHRIMP SERVED WITH DEEP FRIED KRATOM LEAVES, CRISPY NOODLE, SALAD & DEEP FRIED KRATOM LEAVES.

Golden set

เซ็ตรวมของทอด

aLL OF OUR SNCAK SERVED SIDE BY SIDE : DEEP FRIED SHRIMP PATTY IN BAMBOO MUSHROOM WRAP EBI ROLL & PORK DUMPLINGS

Wasabi Drumstick

ปกี ไกว่ าซาบิ (วาซาบิ หรือ ผงลาบ)

dEEP FRIED CHICKEN DRUMSTICK, MINGLE WITH WASABI POWER OR LABB POWER

Ebi roll

ขลยุ่ กงุ้
dEEP FRIED MINCED SHRIMP SPRING ROLL SERVED WITH UME SAUCE

Deep fried shrimp patty

ทอดมนั กุง้
dEEP FRIED MINCED SHRIMP & PORK FAT PATTY

Deep fried shrimp patty in bamboo mushroom wrap

กุ้งพันฟองเต้าหู้
dEEP FRIED SHRIMP IN BAMBOO MUSHROOM WRAP, SERVED WITH UME SAUCE

French fries

มนั ฝร่งั ทอด

no FANCY WORD HERE, READ THE NAME

Cafe de paris scallop

หอยเชลซอสเนยเลมอ่ น

hERE COME THE FANCY WORD, 3 HAND SELECTED SCALLOP SERVE IN LEMON CREAM SAUCE GARNISH WITH CARVIAR. LOL

Szechuan’s herb chicken

ไกล่ มื ผัด

dEEP FRIED BONE LESS CHICKEN THIGH SERVED WITH SZECHUAN PEPPER, LEMON GRASS AND DRY CHILLI

Baked clams with garlic bread

หอยลายอบกระเทยี ม

bAKED CLAM, SEASON WITH HERBS AND GARLIC, SERVED WITH GARLIC BREAD

Spicy devil nut

dEVIL NUT IN DRY YUMM STYLE

ยำเมด็ มะม่วงหมิ พาน



Fresh shrimp in steamed milk sauce

กงุ้ นง่ึ นมสด

FRESH SHRIMP STEAMED IN MILK SAUCE

Stir fried fish maw

กระเพาะปลาผดั แหง้

fish maw stir fried in chinese style, best yaowarat's classic dish

Stir fried cabbage

กะหลำ่ ปลีทอดน้ำปลา

Stir fried cabbage with fish sauce and chill

Stir fried spinach & olive

ผดั ผักอากง

Stir fried spinach with Chinese pickled olive, chill & garlic

Hongkong’s kale in oyster sauce

คะนา้ ฮ่องกง
Stir fried hongkong’s kale in oyster sauce

Mala pork

หมผู ดั หมาล่า

Ma-la is mean numb and spicy stir fried pork with szechuan pepper corn, onion & herbs

Charoenkrung’s sous vide Duck steak.

อกเป็ดเจรญิ กรุง

Sous vide duck brest, pan seared serve with charoenkrung's secret fruit & vegtable sauce

Salt & Chilli Pork

หมูคั่วพริกเกลอื

Stir fried pork with salt & Chilli

Chinese olive minced pork

หมูผดั หนำเลย้ี บ

Stir fried minced pork with chinese black olive



Spicy Seafood salad with glass noodle

ยำรวมทะเลสาหรา่ ยแก้ว

Fresh shrimp, mussel, Squid &herb mixed in spicy slad sauce. [with anchovy / without][raw praw or boil prawn]

Spicy Scallop with carviar

ยำหอยเชลซฟี ู้ดคาเวียร์

Grilled scallops served with passion fruit spicy sauce, topped with salted tobiuo carviar

Dry yum deep fried seafood

ลาบทะเลเกยต้ืน

deep fried shrimp, mussel & squid in dry yumm style

Shrimp in fish sauce

กุ้งแชน่ ้ำปลา

Fresh prawn in fish sauce serve with seafood sauce and vegetable

Spicy shrimp & scallop salad

ยำกุ้งหอยเชล

Fresh shrimp, scallop & herb mixed in spicy slad sauce. [with anchovy/ with out] [raw prawn or boiled prawn]



Chicken feet and bamboo shoot hotpot

ตม้ แซ่บปราบเซียน

Spicy yumm stewed chicken feet soup with bamboo shoot with chinese herbs

Sezchuan pepper pork hotpot

หมาล่าหมูต๋นุ หมอ้ ไฟ

Stewed pork in szechuan pepper soup hotpot

Sour plum hotpot

หมูสบั ตม้ บ๋วยหม้อไฟ

Sour plum soup with minced pork

Chicken Massaman & Roti

มัสมน่ั ไก่ และ โรตี

Traditional royal thai dish, whole tender chicken thigh in mussaman curry soup serrved with roti.

fyi : dip roti into the soup & don't pour the vegetable sauce into the soup



Szechuan’s haliotis spaghetti

สปาเกต็ ต้เี ปา่ ฮ้ือนำ้ แดงหมาลา่

spaghetti with sliced haliotis in szechuan pepper sauce

Stir fried fish maw spaghetti

กระเพาะปลาผัดแห้ง

Spaghetti with stir fried fish maw, chinese fusion style

Cabonara

สปาเกต็ ตี้คาโบนาร่า

Creamy spaghetti with caramelised onion and garlic served with ham & bacon strips

Dry chilli & crispy bacon spaghetti

สปาเกต็ ตี้ผดั พรกิ แห้งเบคอน

Stir fried spaghetti with dry chilli, onion, garlic and crispy bacon

Shrimp & Carviar spaghetti

สปาเกต็ ตผ้ี ัดพริกแหง้ ไข่กุ้ง

Stir fried spaghetti with dry chilli, onion, garlic, carviar and shrinp

Chinese black olive fried rice

ข้าวผัดหนำเลี้ยบแหนมหมูทอด

Fried rice with chinese black olive and pan seared fermented pork

Shrimp paste fried rice

ขา้ วผกั มันกงุ้ เมด็ บวั

Fried rice with shrimp paste with lotus seed, pan seared shrimp and salted egg

Bacon fried rice

ขา้ วผดั เบคอน

fried rice with crispy bacon, onion, & Garlic

Black olive Minced pork with rice and fried egg

หมูผัดหมูหนำเลยี้ บไขด่ าว

Stir fried minced pork with black olive and fried egg



Black sesame bualoy in coconut milk

บวั ลอยงาดำน้ำกระทิ
buayloy is a thai style’s mochi. black sesame buayloy with sweet black bean and grains in sweet coconut milk

Black seasame bualoy with ice cream

บวั ลอยเกยตน้ื ไอศครมี
Black sesame bualoy with sweet black bean and grain vanilla cream

Thai tea “ chao kuai ”

เฉาก๊วยชาไทย
Thai’s grass jelly in thai tea

Butter roti with ice cream

โรคีย่างเนยไอศครมี
better seared roti with ice cream & fruits

Vanilla ice cream

ไอศครีมวนิลา
Vanilla ice cream, no we don't make it here

steamed rice
steamed rice large bowl [4 people]
Pan seared roti
Garlic bread
Crispy noodle



MEILI’S BLESSING YAOWARAT SWING

GIN, TRIPLE SEC, LYCHEE, ROSE. VODKA, PEACH LIQUEUR, RED WINE, ORANGE.
( 320 ( ( 320 (

The sweetness of the rose combined with Traveling through Yaowarat will reveal a
The tartness of lychee give you the range of art, culture , and food , just as
impression that you've been bestowed sipping this glass will reveal a variety of
with exquiste affection. The lychee and flavors. Every sip brings a fresh dimen-
rose note are complemented by the gin sion to the taste of vodka and peach
and triple sec undertones. liqueur. That is quite gentle when com-
bined with the dimension of red wine.

SVIINNOOSignaCtoucktraeil

ROSELLE LADY SINO VINO

VODKA, PLUM SPIRIT, SALA SYRUP, ROSELLE JUICE. BRANDY, RED WINE. ORANGE, CRANBERRY.
( 320 ( ( 320 (

Tends to leave a herbal aura, Chinese style, Refreshing cocktail with elegant taste,
sensual , inviting, and soothing, with the Combines Acidity and drynesses of full
ideal scent and flavor. body wine with brandy , Finished with
refreshing juice & Fruit. Perfect for being
a first drink of the night.

SIGNATURE COCKTAIL 1. PICK YOUR MAIN SPIRIT.
VODKA I TEQUILA I GIN. I RUM. I WHISKEY i
Meili Blessing.
BOURBON. I CHINESE SPIRIT. I PLUM WINE. I WINE?
GIN, TRIPLE SEC. LYCHEE, ROSE ( 320 (
2. PICK THE FLAVOR.
Roselle Lady. ORANGE. I LYCHEE, I CRANBERRY. I APPLE. I MANGO
MELON. i ROSE. I PASSION FRUIT. I SOUR PLUM.
VODKA, PLUM SPRIT, SALA SYRUP, ROSELLE JUICE ( 320 ( PEACH. I COFFEE. I YOGURT. I PLUM. I PINEAPPLE.

Yaowarat Swing. WELL YOU GET THE POINT IF WE HAVE IT WE WILL MAKE IT.

RED WINE, VODKA, PEACH LIQUEUR, ORANGE. ( 320 ( 3. PICK THE STYLE
SHOOTER. I ON THE ROCK. I SWEET & SOUR.
Sino Vino. HIGH BALL. I JUG. (390/590) i SPRITE FORWARD

BRANDY, RED WINE, ORANGE, CRANBERRY. ( 320 ( 4. FINE TUNE IT.
SWEET. I SOUR. I SALTY. | BITTER. I SPICY. I BITTER.
Oh Honey. HERP. I CARBONATED. I REFRESHING. I STRONG.

TEQUILA , HONEY BOURBON, ELDERFLOWER, LYCHEE. ( 320 ( CUSTOM COCKTAIL
( 320 (
Red Carpet.
If it really good or we like it we will put it in
GIN, CAMPARI, LEMON LIQUEUR, CRANBERRY. ( 320 ( The menu . Please prepare the name for
your creation and check it out next time!
Kopi-Go.

ESPRESSO SHOT. RALUA, BAILEY, RUM. ( 320 (

Acoco.

RUM. MALIBU, COCONUT, JASMINE TEA. ( 320 (

Rainforest Cocktail.

APSINTHE, BLUE CURAÇAO, GIN, KRATOM JUIcE. ( 320 (

Sour Plum Whiskey.

WHISKEY, FRESH SOUR PLUM, PLUM WINE. ( 320 (

Oolong Tea.

DON'T ORDER THIS PLZ, SERIOUSLY. ( 320 (

Sex on the Beach. SEX

VODKA, PEACH TREE, ORANGE, CRANBERRY. ( 260 ( OBENATCHHE
CLASSIC
Pearl Harbor. COCKTAL

VODKA, MIDORI, PINEAPPLE. ( 260 ( SEX ON THE BEACH

Kamikaze VODKA, TRIPLE SEC, ORANGE, CRANbERRY.
( 260 (
VODKA, TRIPLESEC, LIME. ( 260 (
"Be careful not to get any sand in your ...drink"
Cosmopolitan. -Unknown Bartender

vOdKA, TriPLE SEC CRANbEERY. ( 260 (

Singapore Sling.

Gin, CHERrY HEErING, PINEAPPLE, cranberry ( 260 (

Gin Tonic.

gin, tonic water. ( 260 (

Pina Colada.

RUM MALIBU, PINEAPPLE COCnUT CREAM. ( 260 (

Cuba Libre.

RIM, COkE. ( 260 (

Mojito.

RUM, miNT LEAVE, LImE, brown sugar,CLUb SODA ( 260 (

Margarita.

TEquiLA, Ttriple sec ( 260 (

Tequila Sunrise.

TEquiLA, ORANGE, GRENADiNE. ( 260 (

Whiskey Sour.

WHiskEY, EGG WHITE LIME. ( 260 (

Long Island ice tea.

VOdka, tequila, gin, rum, triple sec, coke. ( 390/590 (

Dry Martini.

Gin, DRY VERmOUTH, olives. ( 320 (

Old fashioned.

bourbon, angostura bitter, sugar. ( 320 (

Negroni.

Gin, sweet VERmOUTH, campari. ( 320 (

Tremblement de Terre.

cognac, absinthe ( 320 (

Black Russian.

VODKA, KALuAH. ( 260 (

PEARL PINA

HARBOR COLADA
CLASSIC CLASSIC
COCKTAL COCKTAL

PEARL HARBOR PINA COLADA

VODKA, MIDORI, PINEAPPLE. RUM, MALIBU, PINEAPPLE, COCONUT MILK.
( 260 ( ( 260 (

Named after the naval base on Oahu, it has The piña colada hails from San Juan, Puerto
been a popular drink on the Hawaiian Rico where it was created by bartender
islands since at least the 1980s. It is a Ramón "Monchito" Marrero at the Caribe
common drink on the islands, a delightful Hilton in 1954.He mixed up a fruity blend of
combination of tropical fruits that together rum , coconut cream and pineapple juice and
make a pretty pale yellowish - green. boom. Everyone's favorite summer treat was
created.

LIISCOLEATNNEGDA
CLASSIC
COCKTAL

LOND ISLAND ICE TEA DRY MARTINI

VODKA, TEQUILA, GIN, RUM, TRIPLE SEC, COLA. GIN, DRY VERMOUTH, OLIVES.
( 390 / 590 ( ( 320 (

Don't let the name fool you. This drink Shaken,not stirred. This familiar words
doesn't have anything related to Tea except launched the Martini into a new strata of
the color. We served long island ice tea in two fame, and yet almost killed the drink at the
size. L . XL same time. (Don't order it shake ) . Shaking a
martini causes too much ice to melt in it,
throwing off the delicate balance of ingredi-
ent.

NEGRONI OLD
CLASSIC
COCKTAL FASHIONED
CLASSIC
COCKTAL

NEGRONI GIN OLD FASHIONED

GIN, VERMOUTH, CAMPARI BOURBON, ANGOSTURA BITTER, SUGAR.
( 320 ( ( 320 (

Cocktail snobs have a bad habit of using the "A thing of austete beauty: a lump of sugar,
Negroni as the threshold through which all dissolved with a little water and two dashes of
drinkers must pass before they can be consid- bitters, whiskey, a bit of ice and a lemon peel
ered true connoisseurs. There's an element of garnish." Brad Thomas Parsons. Simple, and
truth to this view, the balance of flavors elegant, the Old Fashioned remains a classic
requires an experienced tongue to appreci- in the cocktail world
ate. But make no mistake it is a very bitter
drink.

SHOOTER BOOZE

China blue. Gin.

JACK'S FAVORITE. ( 250 ( SPIRITE: GLASS i Bottle

Fallen Angel. GILBEY'S GIN 200 1,200
ROKU GIN 250 2,000
TEQUILA & YOUR RED NECK SOUL. ( 250 ( BULLDOG GN 250
230
B52. TANQUERAY GIN 230
BEEFEATER 24 GIN
KAHLUA, PAILEY, VODKA. ( 220 ( GLASS i Bottle
Rum
Woo Woo. 200 1,200
SPIRITE: 230
VODKA, TRIPLE SEC, CRANBERRY. ( 220 (
CAPTAIN MORGAN SPICE RUM. GLASS i Bottle
Extraterrestrial. PHRAYA PREMIUM RUM.
MIDORI, BAILEY. VODKA. ( 220 ( 180 750
SPIRITE: Liqueur. 250
Broken Down Golf Cart. 250
VODKA, MIDORI, AMARETTO, CRANPERRY. ( 220 ( UME TAIRIKU. 230
A.B.C BAILEY
AMARETTO, PAILEY, COGNAC. ( 220 ( KAHLUA
KAO LIANG CHIEW.
BOOZE
Choices of Mix Drink.
Bourbon & Whiskey.
CLUB SODA I COLA I SPRITE. I LIME SODA | TONIC WATER.
PINEAPPLE JUICE. | CRANBERRY JUICE. | ORANGE JUICE.

LyCHEE JUICE. | MANGO NECTAR. I STILL WATER.

SPIPITE: GLASS i Bottle Mixer.

JIM BEAM WHITE. 230 1,500
250 2,800
JOHNNIE WALKER BLACK LABEL. 270 MIXER. PRICE PER UNIT
230
SINGLETON SINGLE MALT MALT MASTER. 220 CLUB SODA 45
COCA COLA SPRITE. 45
KENTUCKY JACK GLASS i Bottle SPRITE 45
TONIC WATER 45
KENTUCKY JACK HONEY. 200 800 LIME SODA 45
230 GINGER ALE 45
Brandy. 230 WATER. 35
SPIPITE: ICE BUCKET. 50
GLASS i Bottle
REGENCY THAI BRANDY.
200 1,200
PLACK BOTTLE CLASSIC BRANDY. 230
230
VECCHIA ROMAGNA Vodka.
GLASS i Bottle
SPIPITE: Corkage Charge.
230 1,500
GILBREY'S VODKA BEER. I WINE. I SPIRITE.

HAKU VODKA

TITO'S VODKA Tequila.

SPIPITE: 500 THB

SIERRA TEQUILA SILVER.

BEER: MOCKTAIL

BEER: Rainforest mocktail.
KRATOM JUICE, PINE APPLE, BLUE CURAÇAO, MINT. ( 180 (
BEER: 550 ML. Pint
Mango tartgo.
SINGHA BEER. [LAGER) 150 MANGO NECTAR, PINEAPPLE, COCONUT CREAM. (180 (
HOEGAARDEN ORIGINAL WHITE. (WITPIÉR) 240
HOEGAARDEN ROSEE. (WITRIER) 240 Madam emerald.
ND DRAUHAUS. (THAI DREW WEIZEN) 240 PINEAPPLE JUICE, MELON SYTUP. LEMONADE. 180
M 32 HOPPY PALE LAGER. (THAI CRAFT BEER] 260 ( (
M 32 IPA. [THAI CRAFT DEER] 260 Pink Panther.
"KUHN PHAEN PLAI KAEW/" PALE ALE. (THAN CRAFT DEER] 260 ORANGE JUICE, CRANPERRY JUICE, PEACH SYRUP. ( 180 (

Butterfly.
APPLE JUICE, GRAPEFRUIT, VANILLA, CRANBERRY. ( 180 (
WINE
Lychee Garden.

LYCHEE MÉAT, LIME, MINT LEAVES, CLUP SODA ( 180 (

Morning Mojito.
ESPRESSO, LIME, MINT LEAVES, CLUPSODA. ( 180 (

Virgin's heaven

BLUE CURAÇAO, LICHEE JUICE, LIME SODA ( 180 (

WINE

WINE GLASS i Bottle COFFEE

HOUSE WINE 350 COFFEE
VINA VALORIA RIO JA TEMPRANILLO 350 1,500
VINA VALORIA RIO JA CRAINZA. 350 1,500
IL RABDOMANTE MONTEPULCIANO D'ABRUZZO 390 1,900
MONTECAMPO MONTEPUICIANO D' APRUZZO 350 1,500
MONTECAMPO CHIANTI 350 1,500
MICHEL LYNCH BORDEAUX 2018 370 1,700

Different wine list is updated on a weekly COFFEE HOT i ICED.
basis. Please make an enquiry directly with our
staff to see our current list ESPRESSO 60
MACCHIATO 70
AMERICANO. 60 75
CAPPUCCINO. 70 85

LATTE 70 85
MOCHA
FRUITY COFFEE. 70 85
95