Lobster Ink Introduction Ppt

LOBSTER
INK

LAUNCH



Front Office Housekeeping
Culinary F&B Service

Front Office

Front Office Short Course
Front Office Professional
Health & Safety Standards
Introduction
Chinese Traveller Standards

Housekeeping

Health & Safety Standards Introduction
Chinese Traveller Standards
Housekeeping Short Course
Housekeeping Professional

Culinary F&B Service

Chinese Traveller Chinese Traveller
Standards Standards
Kitchen Cost Saving F&B Short Course
F&B Professional
Restaurant Cost Saving
Restaurant Upselling
Bar Professional
Bar Short Course
Bar Upselling
Wine Short Course
Whisky Short Course
Champagne Short Course
Burgundy Short Course
Bordeaux Short Course

Group
Facilitation

Steps Topics &
Schedule

Download
Course
Outline

Wifi & Ipad

Practical
Assessment

Unleash
the

LOBSTER