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HMF is an ode to the classic Palm Beach cocktail party. The Breakers has long been a beloved playground for the world’s most beautiful and fabulous, and HMF is our

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Published by , 2016-09-17 20:56:03

A playful mix of glamorous mid-century - The Breakers Palm ...

HMF is an ode to the classic Palm Beach cocktail party. The Breakers has long been a beloved playground for the world’s most beautiful and fabulous, and HMF is our

HMF is an ode to the classic Palm Beach cocktail party.

The Breakers has long been a beloved playground for
the world’s most beautiful and fabulous, and HMF is our

spirited toast to Palm Beach highlife at its best.

A playful mix of glamorous mid-century
social traditions and modern culinary movements,

HMF is a feast for all senses.

Our bartenders are trained in the craft of the classic
cocktail. Our highly addictive menu draws from global
cuisines, seasonal eating and the gourmet food truck
movement. These small plates can be enjoyed alone
as a snack, stacked as a meal or combined for sharing

with your companions.

While we bring you some of the world’s most delectable
treats, we believe in seasonality and supporting our
local growers. Fresh, bright, local Floridian flavors are
laced throughout.

Welcome to HMF

MARTINI’S

“I had never tasted anything so cool and clean” - Ernest Hemingway

16
The Redhead

The Other Woman

Premium Lemon Vodka. Blood Orange Liqueur.
Cranberry Juice. Lime Foam.

Palm Beach Daiquiri

Noone does daiquiri like Palm Beach.

White Rum. Housemade Grenadine. Fresh Lime.

Flapper’s Delight

She’ll make a gin lover of anyone.

Beefeater. Carpano Bianco. Shiso Adds a Kick,
While Grapefruit Keeps her Cool.

New York Sour

The best way to warm up a New Yorker.

Aged Rye. Fresh Citrus. Claret Float.

Railcar #91

Luxurious and oak-paneled, #91 was H.M. Flagler’s own private car.
Like his, ours is rich and dark.

Courvoisier VSOP. Fresh Lemon Juice.
Local Honey. Orange Foam.

HMF ORIGINALS

Our own luscious concoctions.

16
The Flagler Negroni

Our take on a classic.

Campari. Vermouth. Gin. Stirred and Served Cold.

Frescavescent

A childhood classic loses its innocence.

Titos Vodka. Fresh Squeezed Lemon Lime.
Grapefruit Juice

Margarita

Tall, cool and lean. Just the way we like them.

Silver Tequila. Fresh Squeezed Lime Juice.
Organic Agave Nectar. Tequila Smoked Salt.

All prices are subject to service charge and state sales tax.

HMF FAVORITES

A perfectly curated set for the discerning cocktailer.

16
“Old Fashion” Old Fashioned

The original cocktail.

Spirit. Sugar. Water. Bitters.

Morrison Rum Runner

Fuel for your moonlight beach stroll.

Rum. Goslings. Fresh Lime. Pineapple Juice.

“The Floozy”

Don’t judge her ‘till you try her.

Tequila. Fresh Ginger. Cukes. Jalapeño. Lime.

HMF Sangria

Sweet, attractive and loves to dance.

Merlot. Passionfruit and Cointreau.
Seasonal Fruits and Juices.

The Blueberry Bootlegger

If this is wrong we don’t want to be right.

Pisco. Fresh Blueberry. Ginger.

“GT’s”

Herbalicious.

G & T. Rosemary. Kirby Cucumber.

BUBBLES

Something light to tickle your fancy.

16
Chanel #6

The bombshell of cocktails.

Vodka. Chambord. Pineapple Juice. Champagne.

Prohibition Punch

Have one and just try not to smile.

Mt. Gay Rum. Fresh Juices. Champagne Tickler.

Mojito Royale

Kaffir and mint grace the classic version.

Bacardi Rum. Lemongrass-Kaffir Lime Syrup.
Garden Mint. Champagne.

All prices are subject to service charge and state sales tax.

NIBBLES & BITES

Crispy, crunchy, savory bits to go with your cocktail of choice.
15 Warm Onion and Reggiano Dip,
House Made Fingerling Chips
11 Wood Roasted Olives and Herbs
12 Blistered Shishito Peppers, Maldon Salt
18 Warm Low Country Crab Dip, Potato Chips

SALUMI & CHEESE

Handsome, artisinal cured meats and aged cheeses
paired with the sweet, the tangy and the juicy.

18 Serrano Ham, Membrillo, Aged Manchego
19 La Quercia Prosciutto, Figs,
Parmesan Reggiano
17 Artisan Cheeses, Membrillo, Honeycomb

FOOD TRUCK

The food truck is today’s moveable feast.
Here are the best of the best.

24 Line Caught Swordfish Souvlaki, Tzatziki,
Petite Greek Salad
24 Korean Short Ribs
23 Duck Bao Buns, Blood Orange Ponzu
17 Shiitake Mushroom Pot Sticker, Tamari Ponzu
22 Greek Spiced Lamb Sliders on Pita
24 Wagyu Beef Sliders, Smoked Bacon,
Antique Cheddar
24 So Cal Fish Tacos
21 Chicken Albondigas Tacos
19 Crispy Szechuan Chicken Wraps
19 Wild Boar Empanaditas, Spicy Sauce
19 Hong Kong Dumplings

All prices are subject to service charge and state sales tax.
* Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

FIELD

Sun-ripened and dressed with herbs grown in our own garden.
17 Wood Roasted Asparagus, Burrata
16 Robata Grilled Artichokes
16 Chopped HMF Salad
17 Warm Brussels Sprout Caesar
19 Heirloom and Burrata Caprese
15 Deviled Eggs
19 Old School Steak Tartare *

BOWLS

Fragrant and soul-warming.
25 Wood Roasted Chilean Sea Bass,
Vegetable Barigoule, Gremolata
24 Orecchiette, Tuscan Duck Sausage,
Wild Mushrooms
20 Chinese Shrimp Fried Rice
19 “Nonna’s” Meatball and Gravy
23 Shrimp Pad Thai
29 Maine Lobster Garganelli, Fontina Cream
19 Swedish Meatballs, Mushrooms, Sour Cream

HEARTH & ROBATA

The Japanese robata grill uses traditional bichotan charcoal and
its powerfully high heat seals in succulent juices and smoky flavors.
21 Margherita Pizzette
22 Abruze Pizzette, Hot Capicola,
Spicy Artisan Sausages and Fresh Mozzarella
22 Fennel Sausage and Wild Mushroom Pizzette
25 Churrasco Steak Chimichurri
24 Atlantic Salmon Yakitori
22 Hong Kong Style BBQ Ribs

All prices are subject to service charge and state sales tax.
* Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

SUSHI & SASHIMI

Exquisitely fresh fish sliced to perfection with a few thrilling twists.

SUSHI BAR SPECIALTIES

20 Hamachi Crudo, Citrus Dressing
19 Spicy Tuna, Endive
19 Tuna Tataki, Passion Fruit Ponzu
20 Wahoo Tiradito, Aji Amarillo

SUSHI & SASHIMI

6 Tuna, All Natural Salmon, Shrimp, Wahoo, Cobia
7 Eel, Salmon Roe, Sweet Shrimp,
Red Tobiko, Wasabi Tobiko
8 Hamachi

SPECIALTY ROLLS

14 Tuna Roll, Salmon Roll, Eel Roll,
Shrimp Roll, Spicy Tuna Roll
15 Hamachi and Scallion Roll
19 Natural Salmon Kombu Roll
17 Spicy Dragon Roll*
Spicy Tuna, Cucumber, Inside-Out topped with

Avocado, Tempura Flakes, Spicy Mayonnaise, Eel Sauce

16 HMF Roll*
Tempura Shrimp, Cucumber, Avocado,

Red Tobiko in a Sesame Soy Sheet with Sriracha Sauce

17 Rainbow Roll*
California Roll topped with Tuna, Salmon, Wahoo, Avocado
17 Palm Beach Roll*
California Roll topped with Baked Spicy Conch or Shrimp

All prices are subject to service charge and state sales tax.
* Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

SAKE

Japanese for “I can’t help it ... I’m falling in love”.
Bright, elegant and chic. Lose yourself in sake.
12 3.5oz Sohomare “Tokubetsu Kimoto”, Junmai -
70 (720 ml) “Heart and Soul”

150 (720 ml) Schichi Hon Yari, Junmai Daigingo -
“Seven Spearsman”

35 (300 ml) Dewazakura “Oka”, Ginjo - “Cherry Bouquet”

13.5 (3.5 oz) Daku Nigori Junmai
65 (500ml)

COFFEE & TEA

A perfect collection of small-batch coffee and
espresso drinks made precisely to order.

6.5 HC Valentine, Aztec Blend
6.5 Stumptown, House Blend
6.5 Gorilla, Blendimentosis
7.5 Espresso or Cappuccino
6.5 Loose Leaf Tea

OH, BUT YOU SHOULD!

“You only live once, but if you do it right,
once is enough.” - Mae West

13 Warm Chocolate “Whoopie Pie” Sundae
13 Warm Heath Bar Toffee Cookie,
Tahitian Vanilla Ice Cream
13 Pumpkin Praline, Bread Pudding,
Tahitian Vanilla Bean Custard
14 Gianduja Chocolate Torte,
Caramel Sea Salt Gelato
14 HMF’s Baked Alaska

All prices are subject to service charge and state sales tax.
Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

JUST A GLASS

A world class selection. We invite you to take a tour.

BUBBLES

Philippe Gonet “Rosé”, Brut, Les Mesnil sur Oger, France, N/V

Aromas of raspberry and fresh plums with notes of minerality.
35 6 oz 17.50 3 oz

Taittinger “La Française”, Brut, Reims, France, N/V

Overtones of almond and white peach followed by a crisp finish.
26 6 oz 13 3 oz

Ferghettina “Brut”, Franciacorta, Italy, N/V

Aromas of yellow apple, flowers and roasted hazelnut.
19 6 oz 9.5 3 oz

BLONDES

Kim Crawford “Favourite Homestead” Pinot Gris,
Awatere Valley, New Zealand, 2013

A wine with aromas of fresh peach, pear, and apples with a crisp finish.
15 7 oz 7.5 3.5 oz

Dona Luci Albariño, Rías Baixas, Spain, 2014

Overtones of white peach and pear with a refreshing finish.
13.5 7 oz 6.75 3.5 oz

Domaine Zind Humbrecht Riesling, Alsace, France, 2013

Overtones of honeysuckle, jasmine and ripe apricot.
16 7 oz 8 3.5 oz

Domaine Fournier Pére & Fils, “Les Belles Vignes”,
Sancerre, France, 2014

Aromas of grapefruit and gooseberry with a refreshing finish.
15 7 oz 7.5 3.5 oz

Malat “Crazy Creatures”, Grüner Veltliner,
Kremstal, Austria, 2013

Notes of apple and white pepper with overtones of minerality on the finish.
12.5 7 oz 6.25 3.5 oz

Thierry et Pascale Matrot, Bourgogne Blanc,
Burgundy, France, 2013

A delicious Chardonnay with aromas of pear, yellow apple and mineral.
14 7 oz 7 3.5 oz

Adaptation Chardonnay by Plumpjack, Napa, California, 2013

Overtones of ripe apricot with notes of vanilla on the finish.
16.5 7 oz 8.25 3.5 oz

Ramey Chardonnay, Russian River Valley, California, 2012

Overtones of pineapple and Golden Delicious apple with smoky oak notes.
24 7 oz 12 3.5 oz

All prices are subject to service charge and state sales tax.

JUST A GLASS

A world class selection. We invite you to take a tour.

BRUNETTES
Bertani “Bertarose Rosé”,

Verona, Italy, 2014

A rosé with aromas of cranberry and red currant.
12 7 oz 6 3.5 oz

Iron Horse Pinor Noir,
Green Valley, California, 2012

Aromas of red cherry, pomegranate and plum with
soft tannins on the finish.
18 7 oz 9 3.5 oz

Coto de Imaz “Reserva”, Rioja, Spain, 2010

Dry cranberry and ripe raspberry with notes of tobacco on the palate.
13.5 7 oz 6.75 3.5 oz

Alcance “Gran Reserva” Carménerè, Maule, Chile, 2013

Overtones of ripe cherry and bell pepper followed by smoky notes of oak.
15.5 7 oz 7.75 3.5 oz

Wild Horse GSM, Central Coast, California, 2012

A blend of Grenache, Syrah and Mourvèdre with notes of
blueberry and black pepper with rich tannins on the palate.

14.5 7 oz 7.25 3.5 oz

Castello di Bossi, Chianti Classico, Tuscany, Italy, 2012

Aromas of dry cranberry and licorice with an earthy finish on the palate.
14.5 7 oz 7.25 3.5 oz

Melipal Malbec, Mendoza, Argentina, 2013

Aromas of blueberry with hints of coffee and cinnamon on the finish.

15 7 oz 7.5 3.5 oz

Robert Hall Merlot, Paso Robles, California, 2013

Black cherry and ripe plum with hints of dark chocolate on the finish.
16 7 oz 8 3.5 oz

Banknote Counterfeit Cabernet Sauvignon,
Sonoma County, 2013

Overtones of blackberry, black currant and vanilla followed by rich tannins.
17 7 oz 8.5 3.5 oz

Kenwood “Artist Series” Cabernet Sauvignon
Sonoma County, California, 2010

A full bodied wine with aromas of black currant and casis
with supple tannins on the long finish.
27 7 oz 13.5 3.5 oz

All prices are subject to service charge and state sales tax.

CRAFT BEERS

Beers with great integrity and character
from the cleverest breweries.

9 Chancellor, Tequesta, FL
9 Mama’s Little Yella Pils, Longmont, CO
9 Prima Pils, Downington, PA
9 Florida Lager, Cape Carnaveral, FL
9 Native Lager, Ft. Lauderdale, FL
9 Hop Gun, Oakland Park, FL
9 Key West Southernmost Wheat, Key West, FL
15 Chimay, Bieres De Chimay, Belgium
11 Samuel Smith Oatmeal Stout,
Tadcaster, England

SINGLE MALTS

Mellow and magical. Distilled with your pleasure in mind.
40 Macallan 18 yr
140 Macallan 25 yr
18 Talisker 10 yr
20 Oban 14 yr
25 Lagavulin 16 yr
50 Johnny Walker Blue
22 Johnny Walker Gold
35 Glenmorangie 18 yr
20 Glenmorangie Quinta Port Cask 12 yr
18 Glenlivet 12 yr
16 Glenfiddich
40 Balvenie 21 yr
15 Chivas Regal 12 yr

All prices are subject to service charge and state sales tax.

CIGARS

Sigmund Freud once said,
“Sometimes a cigar is just a cigar.”
We beg to differ. Here is a selection of true Greats.
14 Arturo Fuente Chateau, Robusto
20 Aviator, Rubusto
22 Aviator, Toro
25 Aviator “Money to Burn” Limited Edition, Robusto
18 Avo No. 2, Toro
32 Ashton “VSG” Enchantment, Robusto
45 Ashton “ESG”, Torpedo
27 Cohiba “Red Dot”, Robusto
35 Davidoff “Special T”, Torpedo
20 Dunhill “Altamira”, Robusto
30 Flora Dominico “Chisel”, Toro
29 Garcia & Garcia, “My Father”, Toro
18 Macanudo Miniatures
26 Macanudo, Vintage 2006, Robusto
32 Macanudo Maduro, Vintage 1997, Robusto
25 Montecristo “Epic”, Churchill
55 Opus X Anniversary 2005, Torpedo
50 Partagas “160” Signature, Toro
30 Padron “1926” Anniversary #6, Robusto
58 Padron “80th” Anniversary, Double Torpedo
40 Romeo & Juliet “Vintage” Limitada, Torpedo

ARMAGNAC & CALVADOS

Rich and inviting. These are brandies taken to the next level.
16 Christian Drouin Calvados
31 Larresingle XO
15 Tariquet Classique

All prices are subject to service charge and state sales tax.

COGNACS

The great thing about cognac is that it teaches you
above everything else to wait. - Jean Monnet

15 Courvoisier VSOP

19.5 Courvoisier Napoleon

80 Delamain

40 Hennessy XO

95 Hennessy Paradis

240 Louis XIII – 1 ½ oz.

17 Remy Martin VSOP

PORTS, SHERRY & GRAPPA

Luscious and aromatic, these kindred spirits
are the perfect after dinner kiss.

11.75 Blandy’s “10 yr” Malmsey, Madeira, Portugal, N/V

13.5 Castello Banfi Grappa, Italy

28 Dow’s “Vintage” Port, 1985

35 Jacopo Poli Moscato Grappa, Italy

15.5 M. Chapoutier Banyuls, Roussillon, France, 2013

10 Maestro Sierra Fino Sherry, Jérez de la Fontera, Spain

150 (2oz) Pereira d’Oliveiras “Reserva” Malvazia,
Madeira, Portugal, 1907

9 Taylor Fladgate “First Estate”, N/V

18 Quinta Noval “Late Bottle Vintage” Port, 2008

19 Ramos Pintos “Quinta do Bom Retiro” 20 yr Tawny Port

DESSERT WINE

Softly sweet and delicious paired with dessert
or enjoyed as a dessert unto itself.

12 Banfi “Rosa Regale” Brachetto d’Acqui,
Piedmont, Italy, 2013

12 Braida “Vigna Senza Nome”, Moscato d’Asti,
Piedmont, Italy 2013

20 Estate Argyros “Vin Santo Mezzo”,
Santorini, Greece, 2006

16 (3 oz.) Olivares Dulce Monsatrell, Jumilla, Spain, 2006

All prices are subject to service charge and state sales tax.

03.16


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