HMF is an ode to the classic Palm Beach cocktail party.
The Breakers has long been a beloved playground for
the world’s most beautiful and fabulous, and HMF is our
spirited toast to Palm Beach highlife at its best.
A playful mix of glamorous mid-century
social traditions and modern culinary movements,
HMF is a feast for all senses.
Our bartenders are trained in the craft of the classic
cocktail. Our highly addictive menu draws from global
cuisines, seasonal eating and the gourmet food truck
movement. These small plates can be enjoyed alone
as a snack, stacked as a meal or combined for sharing
with your companions.
While we bring you some of the world’s most delectable
treats, we believe in seasonality and supporting our
local growers. Fresh, bright, local Floridian flavors are
laced throughout.
Welcome to HMF
MARTINI’S
“I had never tasted anything so cool and clean” - Ernest Hemingway
16
The Redhead
The Other Woman
Premium Lemon Vodka. Blood Orange Liqueur.
Cranberry Juice. Lime Foam.
Palm Beach Daiquiri
Noone does daiquiri like Palm Beach.
White Rum. Housemade Grenadine. Fresh Lime.
Flapper’s Delight
She’ll make a gin lover of anyone.
Beefeater. Carpano Bianco. Shiso Adds a Kick,
While Grapefruit Keeps her Cool.
New York Sour
The best way to warm up a New Yorker.
Aged Rye. Fresh Citrus. Claret Float.
Railcar #91
Luxurious and oak-paneled, #91 was H.M. Flagler’s own private car.
Like his, ours is rich and dark.
Courvoisier VSOP. Fresh Lemon Juice.
Local Honey. Orange Foam.
HMF ORIGINALS
Our own luscious concoctions.
16
The Flagler Negroni
Our take on a classic.
Campari. Vermouth. Gin. Stirred and Served Cold.
Frescavescent
A childhood classic loses its innocence.
Titos Vodka. Fresh Squeezed Lemon Lime.
Grapefruit Juice
Margarita
Tall, cool and lean. Just the way we like them.
Silver Tequila. Fresh Squeezed Lime Juice.
Organic Agave Nectar. Tequila Smoked Salt.
All prices are subject to service charge and state sales tax.
HMF FAVORITES
A perfectly curated set for the discerning cocktailer.
16
“Old Fashion” Old Fashioned
The original cocktail.
Spirit. Sugar. Water. Bitters.
Morrison Rum Runner
Fuel for your moonlight beach stroll.
Rum. Goslings. Fresh Lime. Pineapple Juice.
“The Floozy”
Don’t judge her ‘till you try her.
Tequila. Fresh Ginger. Cukes. Jalapeño. Lime.
HMF Sangria
Sweet, attractive and loves to dance.
Merlot. Passionfruit and Cointreau.
Seasonal Fruits and Juices.
The Blueberry Bootlegger
If this is wrong we don’t want to be right.
Pisco. Fresh Blueberry. Ginger.
“GT’s”
Herbalicious.
G & T. Rosemary. Kirby Cucumber.
BUBBLES
Something light to tickle your fancy.
16
Chanel #6
The bombshell of cocktails.
Vodka. Chambord. Pineapple Juice. Champagne.
Prohibition Punch
Have one and just try not to smile.
Mt. Gay Rum. Fresh Juices. Champagne Tickler.
Mojito Royale
Kaffir and mint grace the classic version.
Bacardi Rum. Lemongrass-Kaffir Lime Syrup.
Garden Mint. Champagne.
All prices are subject to service charge and state sales tax.
NIBBLES & BITES
Crispy, crunchy, savory bits to go with your cocktail of choice.
15 Warm Onion and Reggiano Dip,
House Made Fingerling Chips
11 Wood Roasted Olives and Herbs
12 Blistered Shishito Peppers, Maldon Salt
18 Warm Low Country Crab Dip, Potato Chips
SALUMI & CHEESE
Handsome, artisinal cured meats and aged cheeses
paired with the sweet, the tangy and the juicy.
18 Serrano Ham, Membrillo, Aged Manchego
19 La Quercia Prosciutto, Figs,
Parmesan Reggiano
17 Artisan Cheeses, Membrillo, Honeycomb
FOOD TRUCK
The food truck is today’s moveable feast.
Here are the best of the best.
24 Line Caught Swordfish Souvlaki, Tzatziki,
Petite Greek Salad
24 Korean Short Ribs
23 Duck Bao Buns, Blood Orange Ponzu
17 Shiitake Mushroom Pot Sticker, Tamari Ponzu
22 Greek Spiced Lamb Sliders on Pita
24 Wagyu Beef Sliders, Smoked Bacon,
Antique Cheddar
24 So Cal Fish Tacos
21 Chicken Albondigas Tacos
19 Crispy Szechuan Chicken Wraps
19 Wild Boar Empanaditas, Spicy Sauce
19 Hong Kong Dumplings
All prices are subject to service charge and state sales tax.
* Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
FIELD
Sun-ripened and dressed with herbs grown in our own garden.
17 Wood Roasted Asparagus, Burrata
16 Robata Grilled Artichokes
16 Chopped HMF Salad
17 Warm Brussels Sprout Caesar
19 Heirloom and Burrata Caprese
15 Deviled Eggs
19 Old School Steak Tartare *
BOWLS
Fragrant and soul-warming.
25 Wood Roasted Chilean Sea Bass,
Vegetable Barigoule, Gremolata
24 Orecchiette, Tuscan Duck Sausage,
Wild Mushrooms
20 Chinese Shrimp Fried Rice
19 “Nonna’s” Meatball and Gravy
23 Shrimp Pad Thai
29 Maine Lobster Garganelli, Fontina Cream
19 Swedish Meatballs, Mushrooms, Sour Cream
HEARTH & ROBATA
The Japanese robata grill uses traditional bichotan charcoal and
its powerfully high heat seals in succulent juices and smoky flavors.
21 Margherita Pizzette
22 Abruze Pizzette, Hot Capicola,
Spicy Artisan Sausages and Fresh Mozzarella
22 Fennel Sausage and Wild Mushroom Pizzette
25 Churrasco Steak Chimichurri
24 Atlantic Salmon Yakitori
22 Hong Kong Style BBQ Ribs
All prices are subject to service charge and state sales tax.
* Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
SUSHI & SASHIMI
Exquisitely fresh fish sliced to perfection with a few thrilling twists.
SUSHI BAR SPECIALTIES
20 Hamachi Crudo, Citrus Dressing
19 Spicy Tuna, Endive
19 Tuna Tataki, Passion Fruit Ponzu
20 Wahoo Tiradito, Aji Amarillo
SUSHI & SASHIMI
6 Tuna, All Natural Salmon, Shrimp, Wahoo, Cobia
7 Eel, Salmon Roe, Sweet Shrimp,
Red Tobiko, Wasabi Tobiko
8 Hamachi
SPECIALTY ROLLS
14 Tuna Roll, Salmon Roll, Eel Roll,
Shrimp Roll, Spicy Tuna Roll
15 Hamachi and Scallion Roll
19 Natural Salmon Kombu Roll
17 Spicy Dragon Roll*
Spicy Tuna, Cucumber, Inside-Out topped with
Avocado, Tempura Flakes, Spicy Mayonnaise, Eel Sauce
16 HMF Roll*
Tempura Shrimp, Cucumber, Avocado,
Red Tobiko in a Sesame Soy Sheet with Sriracha Sauce
17 Rainbow Roll*
California Roll topped with Tuna, Salmon, Wahoo, Avocado
17 Palm Beach Roll*
California Roll topped with Baked Spicy Conch or Shrimp
All prices are subject to service charge and state sales tax.
* Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
SAKE
Japanese for “I can’t help it ... I’m falling in love”.
Bright, elegant and chic. Lose yourself in sake.
12 3.5oz Sohomare “Tokubetsu Kimoto”, Junmai -
70 (720 ml) “Heart and Soul”
150 (720 ml) Schichi Hon Yari, Junmai Daigingo -
“Seven Spearsman”
35 (300 ml) Dewazakura “Oka”, Ginjo - “Cherry Bouquet”
13.5 (3.5 oz) Daku Nigori Junmai
65 (500ml)
COFFEE & TEA
A perfect collection of small-batch coffee and
espresso drinks made precisely to order.
6.5 HC Valentine, Aztec Blend
6.5 Stumptown, House Blend
6.5 Gorilla, Blendimentosis
7.5 Espresso or Cappuccino
6.5 Loose Leaf Tea
OH, BUT YOU SHOULD!
“You only live once, but if you do it right,
once is enough.” - Mae West
13 Warm Chocolate “Whoopie Pie” Sundae
13 Warm Heath Bar Toffee Cookie,
Tahitian Vanilla Ice Cream
13 Pumpkin Praline, Bread Pudding,
Tahitian Vanilla Bean Custard
14 Gianduja Chocolate Torte,
Caramel Sea Salt Gelato
14 HMF’s Baked Alaska
All prices are subject to service charge and state sales tax.
Consuming raw or undercooked meats, poultry, seafood and eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
JUST A GLASS
A world class selection. We invite you to take a tour.
BUBBLES
Philippe Gonet “Rosé”, Brut, Les Mesnil sur Oger, France, N/V
Aromas of raspberry and fresh plums with notes of minerality.
35 6 oz 17.50 3 oz
Taittinger “La Française”, Brut, Reims, France, N/V
Overtones of almond and white peach followed by a crisp finish.
26 6 oz 13 3 oz
Ferghettina “Brut”, Franciacorta, Italy, N/V
Aromas of yellow apple, flowers and roasted hazelnut.
19 6 oz 9.5 3 oz
BLONDES
Kim Crawford “Favourite Homestead” Pinot Gris,
Awatere Valley, New Zealand, 2013
A wine with aromas of fresh peach, pear, and apples with a crisp finish.
15 7 oz 7.5 3.5 oz
Dona Luci Albariño, Rías Baixas, Spain, 2014
Overtones of white peach and pear with a refreshing finish.
13.5 7 oz 6.75 3.5 oz
Domaine Zind Humbrecht Riesling, Alsace, France, 2013
Overtones of honeysuckle, jasmine and ripe apricot.
16 7 oz 8 3.5 oz
Domaine Fournier Pére & Fils, “Les Belles Vignes”,
Sancerre, France, 2014
Aromas of grapefruit and gooseberry with a refreshing finish.
15 7 oz 7.5 3.5 oz
Malat “Crazy Creatures”, Grüner Veltliner,
Kremstal, Austria, 2013
Notes of apple and white pepper with overtones of minerality on the finish.
12.5 7 oz 6.25 3.5 oz
Thierry et Pascale Matrot, Bourgogne Blanc,
Burgundy, France, 2013
A delicious Chardonnay with aromas of pear, yellow apple and mineral.
14 7 oz 7 3.5 oz
Adaptation Chardonnay by Plumpjack, Napa, California, 2013
Overtones of ripe apricot with notes of vanilla on the finish.
16.5 7 oz 8.25 3.5 oz
Ramey Chardonnay, Russian River Valley, California, 2012
Overtones of pineapple and Golden Delicious apple with smoky oak notes.
24 7 oz 12 3.5 oz
All prices are subject to service charge and state sales tax.
JUST A GLASS
A world class selection. We invite you to take a tour.
BRUNETTES
Bertani “Bertarose Rosé”,
Verona, Italy, 2014
A rosé with aromas of cranberry and red currant.
12 7 oz 6 3.5 oz
Iron Horse Pinor Noir,
Green Valley, California, 2012
Aromas of red cherry, pomegranate and plum with
soft tannins on the finish.
18 7 oz 9 3.5 oz
Coto de Imaz “Reserva”, Rioja, Spain, 2010
Dry cranberry and ripe raspberry with notes of tobacco on the palate.
13.5 7 oz 6.75 3.5 oz
Alcance “Gran Reserva” Carménerè, Maule, Chile, 2013
Overtones of ripe cherry and bell pepper followed by smoky notes of oak.
15.5 7 oz 7.75 3.5 oz
Wild Horse GSM, Central Coast, California, 2012
A blend of Grenache, Syrah and Mourvèdre with notes of
blueberry and black pepper with rich tannins on the palate.
14.5 7 oz 7.25 3.5 oz
Castello di Bossi, Chianti Classico, Tuscany, Italy, 2012
Aromas of dry cranberry and licorice with an earthy finish on the palate.
14.5 7 oz 7.25 3.5 oz
Melipal Malbec, Mendoza, Argentina, 2013
Aromas of blueberry with hints of coffee and cinnamon on the finish.
15 7 oz 7.5 3.5 oz
Robert Hall Merlot, Paso Robles, California, 2013
Black cherry and ripe plum with hints of dark chocolate on the finish.
16 7 oz 8 3.5 oz
Banknote Counterfeit Cabernet Sauvignon,
Sonoma County, 2013
Overtones of blackberry, black currant and vanilla followed by rich tannins.
17 7 oz 8.5 3.5 oz
Kenwood “Artist Series” Cabernet Sauvignon
Sonoma County, California, 2010
A full bodied wine with aromas of black currant and casis
with supple tannins on the long finish.
27 7 oz 13.5 3.5 oz
All prices are subject to service charge and state sales tax.
CRAFT BEERS
Beers with great integrity and character
from the cleverest breweries.
9 Chancellor, Tequesta, FL
9 Mama’s Little Yella Pils, Longmont, CO
9 Prima Pils, Downington, PA
9 Florida Lager, Cape Carnaveral, FL
9 Native Lager, Ft. Lauderdale, FL
9 Hop Gun, Oakland Park, FL
9 Key West Southernmost Wheat, Key West, FL
15 Chimay, Bieres De Chimay, Belgium
11 Samuel Smith Oatmeal Stout,
Tadcaster, England
SINGLE MALTS
Mellow and magical. Distilled with your pleasure in mind.
40 Macallan 18 yr
140 Macallan 25 yr
18 Talisker 10 yr
20 Oban 14 yr
25 Lagavulin 16 yr
50 Johnny Walker Blue
22 Johnny Walker Gold
35 Glenmorangie 18 yr
20 Glenmorangie Quinta Port Cask 12 yr
18 Glenlivet 12 yr
16 Glenfiddich
40 Balvenie 21 yr
15 Chivas Regal 12 yr
All prices are subject to service charge and state sales tax.
CIGARS
Sigmund Freud once said,
“Sometimes a cigar is just a cigar.”
We beg to differ. Here is a selection of true Greats.
14 Arturo Fuente Chateau, Robusto
20 Aviator, Rubusto
22 Aviator, Toro
25 Aviator “Money to Burn” Limited Edition, Robusto
18 Avo No. 2, Toro
32 Ashton “VSG” Enchantment, Robusto
45 Ashton “ESG”, Torpedo
27 Cohiba “Red Dot”, Robusto
35 Davidoff “Special T”, Torpedo
20 Dunhill “Altamira”, Robusto
30 Flora Dominico “Chisel”, Toro
29 Garcia & Garcia, “My Father”, Toro
18 Macanudo Miniatures
26 Macanudo, Vintage 2006, Robusto
32 Macanudo Maduro, Vintage 1997, Robusto
25 Montecristo “Epic”, Churchill
55 Opus X Anniversary 2005, Torpedo
50 Partagas “160” Signature, Toro
30 Padron “1926” Anniversary #6, Robusto
58 Padron “80th” Anniversary, Double Torpedo
40 Romeo & Juliet “Vintage” Limitada, Torpedo
ARMAGNAC & CALVADOS
Rich and inviting. These are brandies taken to the next level.
16 Christian Drouin Calvados
31 Larresingle XO
15 Tariquet Classique
All prices are subject to service charge and state sales tax.
COGNACS
The great thing about cognac is that it teaches you
above everything else to wait. - Jean Monnet
15 Courvoisier VSOP
19.5 Courvoisier Napoleon
80 Delamain
40 Hennessy XO
95 Hennessy Paradis
240 Louis XIII – 1 ½ oz.
17 Remy Martin VSOP
PORTS, SHERRY & GRAPPA
Luscious and aromatic, these kindred spirits
are the perfect after dinner kiss.
11.75 Blandy’s “10 yr” Malmsey, Madeira, Portugal, N/V
13.5 Castello Banfi Grappa, Italy
28 Dow’s “Vintage” Port, 1985
35 Jacopo Poli Moscato Grappa, Italy
15.5 M. Chapoutier Banyuls, Roussillon, France, 2013
10 Maestro Sierra Fino Sherry, Jérez de la Fontera, Spain
150 (2oz) Pereira d’Oliveiras “Reserva” Malvazia,
Madeira, Portugal, 1907
9 Taylor Fladgate “First Estate”, N/V
18 Quinta Noval “Late Bottle Vintage” Port, 2008
19 Ramos Pintos “Quinta do Bom Retiro” 20 yr Tawny Port
DESSERT WINE
Softly sweet and delicious paired with dessert
or enjoyed as a dessert unto itself.
12 Banfi “Rosa Regale” Brachetto d’Acqui,
Piedmont, Italy, 2013
12 Braida “Vigna Senza Nome”, Moscato d’Asti,
Piedmont, Italy 2013
20 Estate Argyros “Vin Santo Mezzo”,
Santorini, Greece, 2006
16 (3 oz.) Olivares Dulce Monsatrell, Jumilla, Spain, 2006
All prices are subject to service charge and state sales tax.
03.16