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RoomService New menu 25 Sapphire (1)

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Published by Graphic Glam, 2025-07-31 22:09:25

Sapphire with New Steak

RoomService New menu 25 Sapphire (1)

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APPETIZER


250.-250.-1. Fried Chicken Wings2. Fried Calamarififffffflffiflffffiffffiff ffi ffiffffiffff ffi ffffffffiffiffi ff200.-3. Tomatoes Brushettaffiff ffi ffiffffiffiffiff 250.-4. Parma ham and Burrata Bruschetta1234


220.-230.-5. Bacon cheese fries6. Vegetable Gyoza ffffiflff ffiffiffiffff ffffi ffffiffiff ffiflffiff ffffiffffiff ffiffiffi ffi ff290.-7. Fried Tortilla Chips ffl ffiffiffi  ffiffiffiffffiffffffiffi ffffi ffffffiffffiff ffifflff ffi ff250.-8. Chicken Satay5678


SALAD


220.-290.-9. Caesar Salad10. Avocado Salad fflffiffi ffi ffifflffiffi ffffifflff ffiffff ffffiffffiffff ffff ffffiffffi ffffiffiffffififf 350.-11. Grilled Prawns Salad ffffifflffiffffiffffffffiffffiff ffffffififf ffffffifflfflffiffffifffiffi fflffiff ffiffiff ffiffffi ff280.-12. Papaya Salad and grilled chicken9101112


SOUP


280.-13. Seafood Soupfflffi ffi  ffffi­ ffi€ffi  fflffiff ffiffffffiffifflffiffiffffiffffiffi220.-14. Onion Soup ffffi‚ffiffffi  fflffi131514290.-15. Truffle & mushroom soupffffi  ffiffi ffffiffffiffiffiffff ffi ffffffiffiffiff


 ffffiffffiflffiflffffiffl ƒffifflffffi„ffi ffffi„ffiff ffffi„ffiffffffi…PASTA


450.-280.-16. Seafood Sauce with black ink Spaghetti17. Carbonara Spaghettifflffi ffi  ff ffi€ffi­ ffiff ffi ffffi fflffi­ffiff ffiffff ffffi†ffi350.-18. Ground Angus beef Bolognese ffififfffi ffffiff ffi240.-19. Aglio Olio Bacon16171819


390.-20. Grilled prawns chili garlic and Anch320.-22. Mussels with Rigatoni spicy pesto sauce  fflffi­ffiff ffiffff ffffi†ffi 290.-23. Fried chickenMac & cheese 590.-24. Grilled beef tenderloin with truffle cream sauce Rigatoni350.-21. Parma ham and Burrata Penne tomato saucefflffiffiffiffi­ ffiff 20 2122 2324


SANDWICH& BURGER SANDWICH& BURGER


29. Chicken Club Sandwich26. Fish & Chips 27. Beef Steak Sandwich28. Chicken Tortilla Wrap290.- 490.-290.- 350.-25. Cheese Beef Burgerffffi­ffffflffiffffiffff ffffiffifflff ffiff ffffffiflff ffffiffffi fflfflffffiffi ffffiffffiflff 480.-2526 2728 29ffffi€ffi­ffffflffiffffffiffiffffi€ffi‚ffffi  ffffiffffiflff ffffiffffiff ffiff ffffi ffffiffffiflff ffiffffiffffiff ffiffffiffffffiffff ffffi‡ffi­€ffiff ffffiffffiflff


PIZZA


390.-350.-30. Six cheeses31. Four Cheese  ˆˆffffiffffiff ˆffi  fflffffiff ˆˆffffiffff ffffiffffiffff ffffiff ffiˆ480.-32. Parma ham rocketffiffi  ffiffffiffiffffiffifflff ffiffff ffffi ffffi  ffffifflffiffi 450.-33. Seafood30313233


320.-34. Margherita380.-36. Ham and Mushroom ffffiffi ffffi ffffffi ffiffffiffi ˆˆffffiffff ff€ ffi ˆˆffffiffff ff420.-37. Diavola360.-38. Tuna320.-35. Hawaiian ˆˆffffi€ffi ffffi ‡ffifffflfflff ˆˆffffiffff ff34 3536 3738


STEAK & GRILLED


390.-39. Seared seabass ‰ffi ffffifflff ffifflffiffiffi  ffi450.-40. Grilled salmon steak ‰ffiff ffffiffffiffiffffiffifflffffi ff394140890.-41. Grilled Australian Tenderloin‰ffi ffffi ffffifflffiffifflfffflfflffffiffi ff


THAI FAVORITE


320.- 280.-42. Pad Thai Goong240.- 240.-44. Sweet and Sour Chicken 45. Tom Jued Moosub320.-46. Pineapple Fried Rice43. Green Curry42 4344 4546fflffi„ffiffffi„ffiffi„ffi­ffffflŠ ffffiffffifffflfflffffi   ffffi ffiffffffifflff ffi‚ffffiffffi†ffi€fl ffiffi ffffifflff ffi­ff ffl  ffi€ffi fffflffi„ffiffffi„ffiffi„ffi­ffffflffiffffffi €ffiffffifflffiffffffi ffiffff ffiffffffiffi‹ ffiffffiffff ffffiff ffifffflfflffffi‚ffi  ffffifffflfflffffiffi ffifflffi€fl ffiffffffifflffiffiffffffi


290.- 320.-47. Stir Fried Chicken withCashew Nut190.- 280.-49. Pad Pak Ruam­ffiffi­ffiffffifflfffflfflffffiffi  fflffi„ffiffffi„ffiffi„ffi­ffffflffi ffi ffiflffffiffffi†ffiffifflffi€fflfflffffiff50. Fried Rice Topped Egg280.-51. Pad Kra Pao48. Goong Thod Kratiemfifffffflffiflffffiffi­ffifffflfflff47 4849 5051fflffi„ffiffffi„ffiffi„ffi­ffffflŒffffifflffl ffi€ffi ffi­ ffffiffiffi€fflfflffffiffffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffiffffiff fiffffiffi‚ffi­ffffifflfffflfflffffifflffiffi ffffi 


350.-240.-52. Tom Yum Goong53. Tom Kha Gaiffiff ffiffi‹ ffiffff ffiffffi ffffi ffiffffiff ffiffi‹ ffiffff ffi fflffi„ffiffffi„ffiffi„ffi­fffffl€Žff ffffiffffi­†ffiffiffi€ffi ff280.-54. Rad Na280.-55. Pad See Ew52535455fflffi„ffiffffi„ffiffi„ffi­ffffflffiffffiffffi†ffi­‹ffffi€fl ffi


DESSERTS


58. Seasonal Fruit240.-‰ffffffifffflfflff fflffffififfifl fflffifflff 57. Buay Loy Kai Wan150.-180.-€ffffifl ffi€ffiff ffffiffffifl ffiffffiff ffi ff56. Mango Sticky Ricefflffffiffiffiff ffi ffIce Cream / ScoopStrawberry 180.-Vanilla 180.-Chocolate 180.-565758


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BOTTER SPUMANTE BRUT 1,500.-Delicate notes of bread crust and yeast and melt perfectly with the fruity notes of mature apple.COLINA CHARDONNAY 1,300.-SARTORI PINOT GRIGIO DELLE VENEZIE DOC 1,600.-Light gold in colour, with a fresh-fruit bouquet and crispƦÒƐłŸşŦƑęŰĔ citrus notes.1,500.-BY BOTTLE WHiTE WiNEBY BOTTLE SPARKILING WiNEPINICAL ESTATE RESERVE SHIRAZVibrant with a lifted spicy fruit nose. Smooth soft tannins on 1,600.-the palate ŰĔÒŰęĸŰúčşÒŰúƑúĭĭȫČşŸęŰƦÒƐłŸşúôƥĸęŦĔȫCRONO CHIANTI DOCG RISERVA 1,700.-Rich, fruity with cherry aromas, spicy, notes of black pepper.1,500.-BY BOTTLE RED WiNE1,600.-1,700.-1,700.-Full bodied and creamy,bursting withtropical fruits notes and a touch of minerality.A delicate and fresh with citrus aromas with hints of nuts and tropical fruits.RESERVE ST MARTIN CHARDONNAY PAYS D’OC I.G.P.PINICAL ESTATE SAUVIGNON BLANCşłĶÒŦłČĪęƑęíĭłŦŦłĶȦĶÒĸčłƦúŦĔȦÒĸôôşęúôîęŰşŸŦŜúúĭȦwith a refreshing and crisp palate of honeydew, passionfruit.ESCORIHUELA FAMILIA GASCONCHARDONNAYžşłŜęîÒĭÒşłĶÒŦłČĭęĶúȦŜúÒşŦȦÒĸôÒŜşęîłŰŦŜşúƐÒęĭęĸcombination with hints of honey.Delightful aromas of black fruits and fresh herbs with a juicy and sunny palate.RESERVE ST MARTIN PINOT NOIR VDP D'OCCOLINA CABERNET SAUVIGNONSmooth and easy drinking with ripe red and dark fruit ƦÒƐłŸşŦȫAromas of fresh plums, blueberries and cherries. The light ŜÒŦŦÒčúęĸłÒĪŜşłƐęôúŦĸłŰúŦłČƐÒĸęĭĭÒÒĸôîłîłÒȫESCORIHUELA GASCON FAMILIA GASCON MALBEC  %\\ *ODVV %\\ *ODVV


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