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Premium Shabu / SukiYaki & Kaiseki Course

Kaiseki Course Appetizer/Sashimi/Steamed Dish/Grilled Dish/Arranged Bowl/Shabu-Shabu/Kishimen/Dessert
+
A5 Grade Kagoshima Wagyu (80g)
Shabu or Suki
Kagoshima Pork (80g)
( 8 Meal Course )
King Crab <Taraba Kani>(1 Leg of 8L size) 4,300B

“Grilled Taraba” is also available.

Kaiseki Course Appetizer/Sashimi/Shabu-Shabu/Kishimen/Dessert
+
A5 Grade Kagoshima Wagyu (120g)
Shabu or Suki
Kagoshima Pork (120g)
( 5 Meal Course )
King Crab <Taraba Kani>(1 Leg of 8L size) 3,600B

“Grilled Taraba” is also available.

Kaiseki Course Appetizer/Steamed Dish/Arranged Bowl/Shabu-Shabu/Deluxe Sushi/Soup/Dessert
+
A5 Grade Kagoshima Wagyu (80g)
Sushi
+ Kagoshima Pork (80g)

Shabu or Suki King Crab<Taraba Kani>(1 Leg of 8L size) 4,980B

( 7 Meal Course ) “Grilled Taraba” is also available.

Premium Steak Course / Wagyu Omakase Course

Appetizer/Sashimi/Steamed Dish/Grilled Dish/Arranged Bowl/Steak/Garlic Rice/Dessert

A5 grade Kagoshima Wagyu Filet Tete Tenderloin steak(160g) 5,700B

A5 grade Kagoshima Wagyu Filet Tenderloin steak(160g) 6,000B

Kaiseki Course A5 grade Kagoshima Wagyu Chateaubriand steak(160g) 6,600B
+
A5 grade Matsusaka Wagyu Sirloin steak(180g) 6,300B
Steak

( 8 Meal Course )

Appetizer/Sashimi/Steamed Dish/Arranged Bowl
Chateau Briand & Sirloin Steak/Shabu-Shabu/Truffle Gohan/Dessert

Wagyu Omakase A5 Matsusaka Wagyu (80g) 7,200B
+ Hokkaido Herb Gyu (80g) 6,300B

Shabu or Suki

( 8 meal Course )

Set A Shabu / Suki set + Sashimi Mori
Set B
Set C A5 Grade Kagoshima Wagyu(120g) 3,100B
A5 Grade Matsusaka Wagyu(120g) 4,500B
Kagoshima Pork(120g) 2,800B
Hokkaido Tokachi Herb Gyu (120g) 2,800B
King Crab <Taraba Kani>(1 Leg) 3,880B

Shabu / Suki set + Sashimi Mori
+ Kishimen + Dessert

A5 Grade Kagoshima Wagyu(120g) 3,360B
A5 Grade Matsusaka Wagyu(120g) 4,760B
Kagoshima Pork(120g) 3,060B
Hokkaido Tokachi Herb Gyu (120g) 3,060B
King Crab <Taraba Kani>(1 Leg) 4,140B

Shabu / Suki set + Sashimi Mori

+ Kishimen + Dessert

A5 Grade Kagoshima Wagyu(120g) 3,740B

A5 Grade Matsusaka Wagyu(120g) 5,140B

Kagoshima Pork(120g) 3,440B

Hokkaido Tokachi Herb Gyu (120g) 3,440B

King Crab <Taraba Kani>(1 Leg) 4,520B

A5 Grade

Premium Shabu / Suki

A5 Grade Kagoshima Wagyu (120g) 2,200B (1,980B)
A5 Grade Matsusaka Wagyu (120g) 3,600B (3,380B)
Kagoshima Pork (120g) 1,900B (1,680B)
Hokkaido Tokachi Herb Gyu (120g) 1,900B (1,680B)

For Your Special day or Birthday or Anniversary

Beef Cake

For 5~6 people (700g)

A5 Grade Kagoshima Wagyu A5 Grade Matsusaka Wagyu

12,000B 20,200B

Hokkaido Tokachi Herb Gyu Usually booking required,
but please ask staff first.
10,200B
Contains Vegetables for up to 6 sets.

Kagoshima Pork

10,200B





Truffle Gohan Clay Pot Cooked Rice with French Black Truffle
Seasonal Price

Sashimi Salmon & Avocado salad
dRraewsssianlgmon with avocado, radish sprouts and soy sauce

A La Carte Menu - Cold Dish & Otsumami -

Tsukemono Edamame Konbu Kinpira Gobo

Konbu seaweed

Yamaimo Tanzaku Tororo Tofu Sunomono

Japanese Yam sashimi with Aosa tasted with egg and soy sauce seasoned vineger
soy sauce and pickled wasabi

Ontama Ponzu Wagyu Yukke

A La Carte Menu - Otsumami -

Osatsu Chips Shirauo Kara-Age Foie Gras Tofu Teriyaki

Yam Salmon

Tori Tem

Yuba Cheese Dashimaki

A La Carte Menu - Otsumami -

Yamaimo Steak Atsuage

Saki ika
Tempura

Mushi-Kamo

Corn Frit

Hotate Butter

A La Carte Menu - Signatures -
Avocado Mentai

Gyutan Steak

Foie Gras Yuba Cracker

Salmon Foie Gras

Avocado Gratin

Unagi Foie Gras

A La Carte Menu - Signatures -

Tempura Mori Kaki fry Ebi Tempura

Buri Aosa

Truffle Foirgras Chawan

Wagyu-Uni-Truffle

A La Carte Menu - Signatures -
Chutoro Truffle

Kuro-buta Steak

Kuro-buta garlic steak

Buri Kama shio Grilled yellowtail collar

Kagoshima Kurobuta Shouga yaki

Maguro Steak

Kani cream Croquette

Seafood Gratin A La Carte Menu - Signatures -
Kagoshima wagyu
100 % Hamburg

Wakadori Miso kake

Gindara Komi-Age Gindara Miso-Yaki

Ika Ryoushi yaki

- Steak -

Kagoshima A5 Chateaubriand Kagoshima A5 Filet Tenderloin

Matsusaka A5 Sirloin Kagoshima A5 Tete Tenderloin

<Sea Urchin, Truffle, Cavia, Foie Gras on A5 Chateau Briand>

Chateau Briand Steak with 3

Maguro Akami A La Carte Menu - Sashimi - Uni
Salmon Ikura
Nama Kaki
Chutoro Buri
Botan Ebi Kinme dai Tai Usuzukuri
Ama Ebi

Omakase Sashimi Mori

Omakase DX sashimi

A La Carte Menu - Sushi-

Omakase
Chef’ s Choice Sushi

Various kinds of Fresh Fish ...... Seasonal price For example
understanding.

Wagyu Nigiri Foie Gras Nigiri

Uni Ikura Kobachi Unagi Avocado Roll Uni Ikura Zuwai Don

Ricebowl, Noodle

Chawan Curry

TKG Wagyu wan
Salmon Ikura Don

Una Don Half Niku Udon

Whole Una - Ju

Unagi Kaba-Yaki

Yakiniku Yakiniku Rooms are available on 2nd floor.

Yes, we can cook in the kitchen and serve you.

Namuru Mori 2kinds of Kimuchi

-Assorted Korean style seasoned Vegetables- 250B -Chinese cabbage Kimchi- 220B
Namuru Mori Hakusai-Kimchi 220B

-Radish Kimchi-
Kakuteki

Niku Kuppa Reimen

-Beef Soup- 400B -Fusion Style cold Udon with Korean soup- 390B
Niku Soup Katana Reimen

-Beef soup on the top of rice- 420B
Niku Kuppa

Dessert

Cream Pudding Oshiruko

Coffee Affogato

Ogura Pan Cake Ice cream Zenzai

Vanilla Matcha Vanilla Matcha

Parfait Mizu - Shingen Mochi Rain drop cake

Vanilla Various kinds of Ice cream

Hakutoh Peach
Chocolate
Matcha