Clark Marriott Plated Menu

DINE IN STYLE PLATED MENU AMUSE BOUCHE • Citrus Glazed Scallop, Tobico Caviar • Beetroot Carpaccio, Crisp Wonton Ring, Coated Goat Cheese Rondel • Gravlax Rosettes, Lemon Dill Sour Cream Dip • Lobster Cocktail • Tuna Tatiki, Chili Manga Salsa, Lime Segment • Crostini, Beetroot Cress, Hazelnut Oil, Eggplant Caviar THIRD COURSE • Ceylon Ginger Sorbet • Lemon & Basil Sherbet • Mango & Passion Fruit Granite • Pink Champagne Sorbet, Cranberry Granite • Spiced Tomato Sorbet, Orange & Vodka FIRST COURSE • Mediterranean Grilled Prawns, Leeks, Coriander Tempura, Carrot Coulis • Seared Ahi Tuna, Citrus Pulp Dressing • Crab Timbale, Grissini Sticks, Micro Greens • Smoked Salmon, Horseradish Cream, Crème Fraiche, Lemon Fillet • 3-Ways Shrimp Cocktail * All soup selections come with bread and butter. VEGETARIAN OPTIONS ON REQUEST • Vegetable Lasagna, Spinach, Slow-Braised Tomato Sauce • Duo of Polenta & Mushroom Ragout, Fine Basil Pesto • Oven-Baked Vegetable Strudel, Red Pepper Coulis • Roasted Pumpkin, Cube Feta Cheese, Balsamic Drizzle • Philadelphia Filled Tortellini, Crisp Parmesan Rondel Creamed Pesto Foam FOURTH COURSE • Roasted Beef Tenderloin, Gorgonzola Gratin, Red Wine Demi Glaze, Baby Onions • Lobster Thermidore 2-Ways, Jasmine Rice • Pan-Fried Salmon Fillet, Creamed Spinach, Steamed Tourney Potatoes, Saffron Sabayon • Seared Sea Bass Fillet, Roasted Asparagus, Glazed Cherry Tomatoes, Lime Emulsion, Pesto Oil Drizzle • Grilled Tiger Prawns, Roasted Zucchini, Heirloom Carrots, Citrus Bisque Sauce • Oven-Roasted Chicken Breast, Root Vegetables, Gatrique Jus SECOND COURSE • Leek & Potato Veloute Cream • Roasted Pumpkin Soup, Pesto Croutons • Melted Tomato Soup, Basil Cream, Puff Pastry Sticks • Green Asparagus Soup, Tomato Conasse & Black Olive Croutons • Mushroom Capuccino Soup, Crème Fraiche, Baked Focaccia Sheet FIFTH COURSE • Amerena Cherries, Chocolate Fondant, Pistachio Ice Cream, Mochaccino Ganache • Vanilla Bean Panna Cotta, Shaved Almonds, Glazed Raspberry • Caramelized Pear, Peach Tart, Mascarpone Ice Cream, Vanilla Custard Sauce • Moist Chocolate Cake, Slated Caramel Ganache, Milk Chocolate Ice Cream • Baked New York Cheese Cake, Berries Coulis • Seasonal Fruits from the Garden of Eden