BE INSPIRED. BE EXTRAORDINARY. BE YOU
Let us bring your special day to life at the Clark Marriott Hotel. Our wedding team will go above and beyond to make your vision and your dreams come true for an unforgettable happily ever after that exceeds every expectation. DESIGN YOUR SPECIAL DAY Begins with a 5-star treatment... • Two-night stay in a Deluxe Suite with buffet breakfast for two at Goji Kitchen+Bar • Use of Hydrolounge at Quan Spa to all check-in guests Indulgences to satisfy your sophisticated taste... • Special Marriott welcome drinks, nuts and chips for pre-lunch or dinner cocktails • Special menu selection expertly prepared by our culinary team • Free flow of Marriott house blend iced tea for all guaranteed guests at lunch or dinner Personalized coordination for that celebration to keep you inspired... • Customized three-layered cake • Elegant reception venue with state-of-the-art lighting technology • Three (3) sets of live entertainment • Special lights and sound system • Use of in-house LCD screen and projector • Fresh flowers to accentuate the tables • Food tasting for four (4) persons on your preferred menu selection upon reservation Plus extraordinary delights... • Clark Marriott Hotel premium appreciation gift for the celebrator • Menu cards, place cards, buffet labels • Marriott Bonvoy Rewards • Meeting Services App Buffet menu I rate starts at Php 495,000+ Buffet menu II rate starts at Php 555,000+ Buffet menu III rate starts at Php 605,000+ Plated 4-course menu rate starts at Php 545,000+ Plated 5-course menu rate starts at Php 595,000+ Plated 6-course menu rate starts at Php 625,000+ * Minimum of 100 persons * All rates are subject to change without prior notice UNIQUELY YOURS CELEBRATIONS BY CLARK MARRIOTT
THE GRAND BALLROOM Prepare to be impressed. The dazzling, pillarless ballroom is nothing like you’ve ever experienced. Including the state-of-the-art audio and visual features, an LED backdrop and lighting technology, this elegant room will stun your guests and give them all a perfect view of every moment. With a capacity of up to 360 persons, your event can be as grand as you desire. DINE IN STYLE Whether you choose a traditional Filipino menu or a western set menu, our chefs have designed tempting options to suit every taste. No matter your preferences, we will take care of everything from the menu to the place cards to the spectacular wedding cake – trust our talented pastry chef to create something special just for you.
INTERNATIONAL BUFFET PLATED MENU MENU I Garden Salad Bar Lollo Rosso, Frisée Lettuce, Romaine Lettuce, Tomato Wedges, Cucumber, Bell Peppers, Corn Kernel, Marinated Olives, Radish, Roasted Garlic, Grated Carrots Salad Dressings Italian Dressing, Thousand Island Dressing, Caesar Dressing Appetizers Goat Cheese & Caper Crostini, Roasted Mediterranean Vegetables, Hummus & Dips Soup Station Roasted Pumpkin Bisque Freshly Baked Bread, Butter, Condiments Main Entrée Steamed Pacific Cod Fillet, Cannellini Bean Casserole, White Wine Sauce Chicken Steak Caprese, Roast Tomato & Basil, Crispy Pork Belly, Pumpkin Atchara Shitake Mushroom & Bell Peppers Beef Stroganoff Thyme & Garlic Roasted Vegetable Jasmine Rice Desserts Hazelnut & Chocolate Opera Chocolate Profiteroles Red Velvet Vanilla Mango Slice Mango Pudding Fresh-Cut Fruits * In excess of guaranteed number of guests, rate per person is Php 3,300+ 4-COURSE Set A Hand-Dived Pan-Seared Scallop, Sweet Potato, Cauliflower Purée, Oven-Dried Pancetta Crisp Roasted Forest Mushroom Velouté, Truffle Oil Pork Tenderloin, Spinach, Ricotta Cheese, Tomato Confit, Asparagus, Caramelized Apple Jus Orange Crème Caramel, Chantilly Cream, Caramel Tuile Set B Norwegian Smoked Salmon, Carrot, Asparagus, Roasted Garlic Aioli Dressing Cream of Spinach Soup, Garlic Crouton Grilled Beef Tenderloin, Forest Mushroom Jus, Parmesan Cheese Whipped Potatoes, Eggplant Caponata Vanilla Panna Cotta, Wild Berries Compote Set C Prosciutto Crudo, Arugula Salad, Figs, Balsamic Vinegar Reduction Garden Green Peas, Smoked Ham and Mint Soup, Toasted Pine Nuts Pan-Seared Norwegian Salmon, Prosecco and White Wine Sauce, Pommes Rissolées, Organic Mesclun Moist Double Chocolate Cake, Toasted Hazelnuts, Raspberry Sauce * In excess of guaranteed number of guests, rate per person is Php 3,800+ MENU II Garden Salad Bar Lollo Rosso, Frisée Lettuce, Romaine Lettuce, Tomato Wedges, Cucumber, Bell Peppers, Corn Kernel, Marinated Olives, Radish, Roasted Garlic, Grated Carrots Salad Dressings Italian Dressing, Thousand Island Dressing, Caesar Dressing Appetizers Chicken Satay, Peanut Butter Sauce Vegetable Samosa, Cucumber Mint Raita Soup Station Creamy Potato & Provolone Cheese Freshly Baked Bread, Butter, Condiments Main Entrée Grapao Style Stir-Fried Prawns Honey Sriracha Chicken Black Pepper Beef Garlic Roasted Pumpkin & Brussels Sprout Vegetables Japanese Fried Rice, Sweet Crispy Pork Carving Station Beef Rump, Pamesan Whipped Potato, Mushroom Sauce, Green Peppercorn, Assorted Mustard Italian Pasta Station Pasta Penne, Spaghetti, Fettucine Sauces Beef Ragout & Tomato Sauce, Green Basil Pesto, Mornay Sauce Protein Grilled Chicken, Shrimp, Flaked Salmon Condiments Mushroom, Sun-Dried Tomato, Kalamata Olives, Roasted Zucchini & Eggplant, Peppers, Parmesan Cheese, Extra Virgin Olive Oil, Garlic Bread Desserts Mocha Banana Cake Butterscotch Brownies Vanilla Cheesecake Lemon Posset Super Moist Cake Apple Crumble Fresh-Cut Fruits * In excess of guaranteed number of guests, rate per person is Php 3,900+ 5-COURSE Set A Bocconcini Mozzarella, Candied Cherry Tomato, Cucumber Carpaccio, Balsamic Dressing Goat’s Cheese Mousse, Black Olive Soil, Caramelized Walnut Pan-Fried Sea Bass, Roasted Pumpkin, and Asparagus Soup Braised Angus Beef Cheeks, Parmentier Potato, French Beans, Smoked Onion Jus Local Coconut Mousse, Mango and Passion Fruit Cream Set B Grilled Tiger Prawn, Mango, Chili & Coriander Salsa Smoked Bacon & Lentil Soup Hot Smoked Salmon, Soft Boiled Quail Egg, Fern Salad, Mango Dressing Cannon of Lamb, Braised Lamb Belly, Confit Shallots, Pea Purée, Smoked Garlic Banana & Walnut Chocolate Cake & Rocher Glaze Set C Seared Tuna Niçoise, Cherry Tomato, Marble Potato, Dijon Mustard Vinaigrette Mozzarella en Carrozza, Light Anchovies and Pomodoro Sauce Shrimp Arrabbiata Linguine, Oregano & Garlic Crostini, Shaved Parmesan Roast Chicken Roulade, Air-Dried Ham, Smoked Swiss Cheese, Mushroom, Saffron Carrot Purée New York Cheesecake, Fresh Mango * In excess of guaranteed number of guests, rate per person is Php 4,200+ MENU III Garden Salad Bar Lollo Rosso, Frisée Lettuce, Romaine Lettuce, Tomato Wedges, Cucumber, Bell Peppers, Corn Kernel, Marinated Olives, Radish, Roasted Garlic, Grated Carrots Salad Dressings Italian Dressing, Thousand Island Dressing Caesar Dressing, Blue Cheese Dressing Appetizers Peppered Pastrami & Cold Cuts, Gherkins, Kalamata Olives, Selection of Imported Cheeses, Dried Fruits, Crackers & Pretzels Soup Station Manila Clam & Shrimp Chowder Freshly Baked Bread, Butter, Condiments Main Entrée Chicken Chasseur, Shitake Mushroom, Caramelized Red Onion Cajun and Brandy Glazed BBQ Pork Ribs, Pickled Vegetables Cauliflower & Broccoli Gratin Mixed Seafood & Tomato Salpicao Garlic & Egg Fried Rice Carving Station Beef Rump Parmesan Whipped Potato Mushroom Sauce, Green Peppercorn Sauce Assorted Mustard Japanese Tempura Station Protein Prawns, Squid, Pacific Cod Vegetables Zucchini, Peppers, Carrots, Onion Rings Sauces Teriyaki, Tempura Sauce, Chili Sauce, Wasabi Mayonnaise Desserts Chocolate Coffee Mousse Cake Strawberry Craqueline Coconut Macaroons Glazed Ube Slice Bread & Butter Pudding Flourless Double Chocolate Cake Tiramisu Exotic Fresh Fruit Salad * In excess of guaranteed number of guests, rate per person is Php 4,300+ 6-COURSE Set A Prawn & Bisque Arancini, Smoked Paprika Dressing Roasted Beetroot Carpaccio, Honey Glaze Clementine’s, Grilled Goat’s Cheese, Fried Basil Miso-Glazed Black Cod Fillet, Bok Choy, Toasted Sesame Seeds Sorbet/Sherbet Roast US Prime Rib, Duchess Potatoes, Roasted Broccoli, Mushroom Duxelle, Peppercorn Sauce Sachertorte Cake, Vanilla Cream Ganache Set B Pan-Fried Fish Cake, Napa-Si Remoulade, Arugula Autumn Vegetable and Tomato Minestrone Soup, Parsley Oil Chicken Coq Au Vin, Foie Gras Croquette, Mushrooms, Baby Onion, Port Wine Jus Sorbet/Sherbet US Beef Tenderloin, Crushed Marble Potato, Spicy Carrot Purée, Asparagus, Cherry Tomato Confit, Madeira Jus Cinnamon Apple Crumble, Lemon Cream, Vanilla Sauce Set C Smoked Maple Glaze Chicken Liver, Pickled Radish, Mesclun Salad Roasted Pumpkin Bisque, Pumpkin Seeds, Herb Crouton Duck Leg Confit, Haricot and Smoked Pancetta Casserole, Spring Vegetables Sorbet/Sherbet Braised Pork Dong Po Rou, Bok Choy, King Oyster Mushroom Espresso Tiramisu * In excess of guaranteed number of guests, rate per person is Php 4,600+ *All menu items and rates are subject to change without prior notice *All menu items and rates are subject to change without prior notice
PARTNERS COORDINATORS Beyond Essence Event Planning Services Poklong Guina [email protected] +63 917 5941188 CDC Wedding Coordinators Cecille Carreon [email protected] +63 915 6439925 Events and Concepts Voltaire Zalamea [email protected] +63 917 8139475 Maid of Honor Nina Angeles [email protected] +63 918 9030262 QualitEvents Aris Punsalan [email protected] [email protected] +63 917 3226813 Rhyne Events Studio Rhyne Mendoza [email protected] +63 917 6303298 LIGHTS & SOUNDS Cuatros Pro Lights and Sounds Jomar & Maricel Fausto [email protected] +63 917 5055317 Gigs Lights and Sounds Aimee Lumanlan [email protected] +63 998 8642044 CAKE Breads O’ Cakes Andra Ting [email protected] +63 916 5167873 Caking Giant Francisco Peralta III [email protected] +63 915 9981975 Guilty Pleasures Finn Ayson-Anunciacion [email protected] +63 917 7002490 STYLISTS Blooms 2710 Events Styling Allen Uy & JP De Jesus [email protected] +63 917 5780402 Bridal Blooms Boiet Reymundo [email protected] +63 917 6495612 Country Blossoms Bernard Dalusung [email protected] +63 917 7491480 Plumeria Event Styling Pancho Pantig [email protected] +63 917 8675990 Saira Yap Events Saira Yap [email protected] +63 908 8602050 Stan Event Rentals Stan Bautista Chua [email protected] + 63 918 8030132 Silyuuh Joyce Ann De Leon [email protected] +63 917 5521234 * Tables and chairs The Flower Garden Janette Garbes [email protected] +63 917 8000210 Victorian Blooms Badang Rueda [email protected] +63 919 9130313 ENTERTAINMENT Hums and Strings Events Jelly Rodriguez [email protected] +63 975 0025974 Joyce of North Marie Joyce B. Tañaña [email protected] +63 915 3542482 KIRO Toni Reynes [email protected] +63 9237386575 Music Notes Music Studio Anabelle Tecson [email protected] +63 917 3554352
DIMENSIONS CAPACITY DIMENSIONS (m) FLOOR AREA (m2 ) CEILING HT (m) THEATER BANQUET CLASSROOM BOARD ROOM U-Shape Ballroom 1 10.18x21.51 220 7.2 180 120 108 38 36 Ballroom 2 10.25x21.51 220 7.2 180 120 108 38 36 Ballroom 3 9.79x21.51 220 7.2 180 120 108 38 36 Grand Ballroom (Ballroom 1+2+3) 30.23x21.51 660 7.2 600 360 300 54 50 Meeting Room 1 9.56x13.50 130 5.4 120 80 63 24 24 Meeting Room 2 9.65x13.50 130 5.4 120 80 63 24 24 Meeting Room 1&2 19.30x13.50 260 5.4 240 160 120 32 39 Meeting Room 3 5.32x6.85 36 3.4 30 20 24 18 15 Meeting Room 4 9.68x6.79 65 4.5 60 30 36 20 21 EVENT SPACES CAPACITY CHART 5 3 2 1 4 6 8 9 7 1 Ballroom 1 2 Ballroom 2 3 Ballroom 3 4 Meeting Room 1 5 Meeting Room 2 6 Meeting Room 3 7 Meeting Room 4 8 Bridal Room 9 Pre-Function Area
CLARK MARRIOTT HOTEL 5398 Manuel A. Roxas Highway, Clark Freeport Zone, Pampanga, Philippines 2023 T +63 45 5985000 F +63 45 5985001 www.clarkmarriott.com