BE INSPIRED. BE EXTRAORDINARY. BE YOU CLARK MARRIOTT HOTEL
2 DESIGN YOUR SPECIAL DAY UNIQUELY YOURS Begins with a 5-star treatment... • Two-night stay in a Deluxe Suite with buffet breakfast for two at Goji Kitchen+Bar • One-night stay in a Deluxe Room with buffet breakfast for two at Goji Kitchen+Bar • Luxurious massage treatment for two at Quan Spa Indulgences to satisfy your sophisticated taste... • Special menu selection expertly prepared by our culinary team • One hour pass-around canapés with a welcome drink • Free-flow of Marriott house blend iced tea for all guaranteed guests at lunch or dinner • One (1) bottle of Moët & Chandon for the couple’s toast • Two (2) bottles of Moët & Chandon for the presidential table Personalized coordination for that celebration to keep you inspired... • Customized three-layered wedding cake • Elegant reception venue with state-of-the-art lighting technology • Special lights and sound system • Use of in-house LCD screen and projector • Fresh flowers to accentuate the tables • Food tasting for four (4) persons on your preferred wedding menu selection Plus extraordinary delights... • Clark Marriott Hotel premium appreciation gifts for the couple • Bridal Car with floral arrangement (for Angeles City & Clark wedding ceremonies) • Thematic turn down room amenities on your wedding night • Menu cards, place cards, buffet labels • Marriott special wedding journal with pen • Marriott Bonvoy Rewards • Meeting Services App International buffet menu package starts at PHP 494, 262.30++ / PHP 603,000 net * Minimum of 100 persons * All rates are subject to 12% VAT and 10% service charge unless stated in net * All rates are subject to change without prior notice Let us bring your special day to life at the Clark Marriott Hotel. Our wedding team will go above and beyond to make your vision and your dreams come true for an unforgettable happily ever after that exceeds every expectation.
3 Whether you choose a traditional Filipino menu or a western set menu, our chefs have designed tempting options to suit every taste. No matter your preferences, we will take care of everything from the menu to the place cards to the spectacular wedding cake - trust our talented pastry chef to create something special just for you. DINE IN STYLE
4 INTERNATIONAL BUFFET WITH PASS-AROUND CANAPÉS One hour pass-around canapés • Parmesan-Grated Puff Pastry Sticks (Paprika-Spiced) • Dressed Blue Cheese Canapé (Grape Pearl, Pistachio Crushed) • Chilled Andalusian Gazpacho (Virgin Olive Oil Sprinkle, Spring Onion) • Mini Satay in Shooter (Chicken Brochette, Peanut Dip) • Grilled Button Mushroom Skewer, Mediterranean Herbed Balsamic Drizzle Garden Fresh Whooping Salad • Two (2) Marinated Salad • Two (2) Appetizers • One (1) Soup Main Entrées • One (1) Beef or Seafood • One (1) Pork • One (1) Chicken • One (1) Vegetables • One (1) Potato Dish • One (1) Rice Sweet Treasures • Four (4) Desserts • One (1) Assorted Fruit Platter
5 FRESH SALAD BAR Array of Crudities and Condiments Eight (8) Seasonal Items • Tomato Wedges • Grated Carrots • Sweet Corn • Shaved Cucumbers • Black & Green Olives • Raw Radish • Capers • Red & Green Cabbages • Cherry Tomatoes Homemade Salad Dressings • French • Italian • Thousand Island • Cocktail • Blue Cheese • Aceto Balsamico • Apple Cider Vinaigrette • Virgin Olive Oil APPETIZERS Dressed Canapés • Curried Egg on Cucumber • Smoked Ham on Crackers • Blue Cheese on Baguette • Herbed Cream Cheese, Rosemary • Paprika Spread on Focaccia • Spiced Chicken Farce, Olives • Salmon Mousse Dill Cold Appetizers • Mediterranean Hummus • Baba Ganoush Eggplant Spread • Arabian Muhammara Bell Peppers • Mutabal Eggplant Bowl • Tzatziki Cucumber Yoghurt • Mozzarella & Tomato Caprese Hot Appetizers • Vegetable Spring Rolls • Grilled Vegetables, Olives, Sun-Dried Tomatoes • Mediterranean Grilled Zucchini, Eggplants, Bell Peppers • Curried Chicken, Cucumber Cups • Buffalo Chicken Wings • Calamari Fritters • Crab Cakes • Fish & Chips • Teriyaki Beef Skewers Soup Station • Roasted Pumpkin • Melted Tomato Soup • Tuscany Potato • Green Asparagus • Duet of Creamy Potatoes & Leeks • Mushroom Cappuccino • Authentic New England Clam Chowder • Mediterranean Shellfish Bisque • Classic Italian Minestrone • Thai Tom Yum Seafood • Korean Cabbage Soup GARDEN FRESH WHOOPING SALAD Marinated Salads • Greek Feta • Tuna Nicoise • Marinated Beetroot Feta Crumble • Farmers Corn Salad • Carrot Salad • Waldorf Astoria • Green Bean • Pasta Salad • Grilled Mushroom Salad • Curried Egg Salad • German Potato - Mayo Salad • Coleslaw • Marinated Cabbage • White Bean Salad INTERNATIONAL BUFFET
6 FROM THE LAND (BEEF) • Beef Stroganoff • Slow-Roasted Beef Stew • Braised Beef Cabbage Roulade • Glasglow Style, Beef Casserole • Beef Teriyaki • Thai Massaman Beef Curry • Minced Beef Medallions • Classic Beef Kare-Kare FROM THE SEA (SEAFOOD) • Pan-Seared Snapper Fillet in Lime Capers Sauce • Wok-Fried Seafood in Oyster Sauce • Beijing Shrimps in Sweet & Sour Sauce • Seafood Teriyaki with Beansprouts and Sesame Seeds • Breaded Baked Fish on Lemon Cream • Curried Mixed Seafood • Seafood Paella • Wok-Fried Cuttle Fish & Mussels in Garlic Butter • Bay Shrimps with Tri-Color Vegetables FROM THE FARM (PORK) • Stir-Fried Pork with Mushrooms & Broccoli • Thai Penang Pork Red Curry • Paprika Pork - Gulyas Stew • Minced Pork Medallions in Forest Mushroom Cream • Crispy Roast Pork Belly • Pork Emince in Mustard Sauce • Roasted Pork Roulade • Italian Roasted Pork Cutlets Caprese • Pork Neck Steaks in Forest Sauce Stew RICE • Jasmine Steamed Rice • Egg Fried Rice with Garlic • Classic Pilaf Rice • Pandan Steamed Rice • Chinese Style Young Chow Fried Rice • Japanese Yaki Meshi Fried Rice • Peach Tart • Lemon Posset • Red Velvet Tart • Hazelnut Opera • Vanilla Mango Slice • Mango Pudding HEALTHY ORIENTED (VEGETARIAN) • Spinach Lasagna • Sautéed Broccoli Almond Butter • Baked Cauliflower Gratin • Buttered Green Asparagus • Forrester Creamed Mushroom • Tri-Color Vegetables, Buttered Shaved Almonds • Chinese Style Stir-Fried Mixed Vegetables • Traditional Ratatouille Stew • Char-Grilled Vegetable Potpourri • Roasted Root Vegetables • Wok-Fried Vegetables in Oyster Sauce & Soy FROM THE POULTRY (CHICKEN) • Stir-Fried Chicken with Cashew Nuts • Chicken A la King • Chicken Roulade • Italian Herbed Roasted Chicken • Bombay Chicken Curry • Korean Chicken BBQ • Tandoori Chicken in Coconut Sauce • Sriracha Chicken • Breaded Chicken Escalope POTATOES • Mashed Potatoes • Buttered Parsley • Baked Potatoes • Roasted Potato Gratin • Spiced Farmers’ Potatoes • Bread & Butter Pudding • Flourless Double Chocolate Cake • Berliner Krapfen - Doughnuts • Fluffy Vanilla - Custard Cocktail • Oatmeal Tiramisu • Cinnamon Buns • Austrian Apple Crumble • Fruit Tartelettes • Vanilla Cheese Cake • New York Butterscotch Brownies • Crème Caramel • Chocolate Profiteroles • Chocolate Coffee Mousse • Strawberry Craqueline • Coconut Macaroons • Glazed Ube Sliced • Mocha Banana Cake INTERNATIONAL BUFFET MAIN ENTRÉES SWEET TREASURES
7 PARTNERS COORDINATORS Beyond Essence Event Planning Services Poklong Guina [email protected] +63 917 5941188 CDC Wedding Coordinators Cecille Carreon [email protected] +63 915 6439925 Events and Concepts Voltaire Zalamea [email protected] +63 917 8139475 Maid of Honor Nina Angeles [email protected] +63 918 9030262 QualitEvents Aris Punsalan [email protected] [email protected] +63 917 3226813 Rhyne Events Studio Rhyne Mendoza [email protected] +63 917 6303298 LIGHTS & SOUNDS Cuatros Pro Lights and Sounds Jomar & Maricel Fausto [email protected] +63 917 5055317 Gigs Lights and Sounds Aimee Lumanlan [email protected] +63 998 8642044 CAKE Breads O’ Cakes Andra Ting [email protected] +63 916 5167873 Caking Giant Francisco Peralta III [email protected] +63 915 9981975 Guilty Pleasures Finn Ayson-Anunciacion [email protected] +63 917 7002490 STYLISTS Blooms 2710 Events Styling Allen Uy & JP De Jesus [email protected] +63 917 5780402 Bridal Blooms Boiet Reymundo [email protected] +63 917 6495612 Country Blossoms Bernard Dalusung [email protected] +63 917 7491480 Plumeria Event Styling Pancho Pantig [email protected] +63 917 8675990 Saira Yap Events Saira Yap [email protected] +63 908 8602050 Stan Event Rentals Stan Bautista Chua [email protected] + 63 918 8030132 Silyuuh Joyce Ann De Leon [email protected] +63 917 5521234 * Tables and chairs The Flower Garden Janette Garbes [email protected] +63 917 8000210 Victorian Blooms Badang Rueda [email protected] +63 919 9130313 ENTERTAINMENT Hums and Strings Events Jelly Rodriguez [email protected] +63 975 0025974 Joyce of North Marie Joyce B. Tañaña [email protected] +63 915 3542482 KIRO Toni Reynes [email protected] +63 9237386575 Music Notes Music Studio Anabelle Tecson [email protected] +63 917 3554352
8 UNIQUELY YOURS Prepare to be impressed. The dazzling, pillarless ballroom is nothing like you’ve ever experienced. Including the state-ofthe-art audio and visual features, an LED backdrop and lighting technology, this elegant room will stun your guests and give them all a perfect view of every moment. With a capacity of up to 360 persons, your event can be as grand as you desire. DIMENSIONS CAPACITY DIMENSIONS (m) FLOOR AREA (m2 ) CEILING HT (m) THEATER BANQUET CLASSROOM BOARD ROOM U-Shape Ballroom 1 10.18x21.51 220 7.2 180 120 108 38 36 Ballroom 2 10.25x21.51 220 7.2 180 120 108 38 36 Ballroom 3 9.79x21.51 220 7.2 180 120 108 38 36 Grand Ballroom (Ballroom 1+2+3) 30.23x21.51 660 7.2 600 360 300 54 50 Meeting Room 1 9.56x13.50 130 5.4 120 80 63 24 24 Meeting Room 2 9.65x13.50 130 5.4 120 80 63 24 24 Meeting Room 1&2 19.30x13.50 260 5.4 240 160 120 32 39 Meeting Room 3 5.32x6.85 36 3.4 30 20 24 18 15 Meeting Room 4 9.68x6.79 65 4.5 60 30 36 20 21 5 3 2 1 4 6 8 7 9 1 Ballroom 1 2 Ballroom 2 3 Ballroom 3 4 Meeting Room 1 5 Meeting Room 2 6 Meeting Room 3 7 Meeting Room 4 8 Bridal Room 9 Pre-Function Area EVENT SPACES CAPACITY CHART
CLARK MARRIOTT HOTEL 5398 Manuel A. Roxas Highway, Clark Freeport Zone, Pampanga, Philippines 2023 T +63 45 5985000 F +63 45 5985001 www.clarkmarriott.com