TFP PRODUCT CATALOG

PRODUCT CATALOG

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Calabaza, Pumpkin- Cucurbita moschata PLU 4760 Storage Temperature:
Squash, Ahuyuma, 46° to 50°F
Zapallo SACK COUNT 4-7 CT, Storage Humidity: 50% -
NET WT 34 lbs, 70%
PALLET 54 BOXES
Ethylene Production:
FULL LOAD 1080 BOXES Medium
Ethylene Sensitivity:
Medium
Shelf Life: Can be kept
refrigerated for up to 35
days
Availability: All year; 2±
loads per week
Origin: Costa Rica

Chayote, Vegetable Sechium edule PLU 4761 Storage Temperature:
Pear, Pear Squash, 46°F to 50°F
Mango Squash NET WT 34 Lbs, Storage Humidity: 85%–
PALLET CT 70 BOXES 90%
Ethylene Production:
FULL LOAD 1540 None
BOXES Ethylene Sensitivity:
None
Shelf Life: Can be kept
refrigerated for up to 30
days.
Availability: All year; 2±
loads per week
Origin: Costa Rica

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Eddoes, Colocasia antiquorum PLU 4794 MEDIUM Storage Temperature:
Taro Root, 4795 JUMBO 46°F to 50°F
dasheen Storage Humidity: 70% -
NET WT 34 Lbs, 80%
PALLET CT 77 BOXES
Ethylene Production:
FULL LOAD 1540 BOXES None
Ethylene Sensitivity:
None
Shelf Life: Can be kept
refrigerated for up to 30
days.
Availability: All Year; 3±
loads per week
Origin: Ecuador

Ginger, Jengibre, Ginger Zingiber officiale PLU 4612 Storage Temperature:
Root 40°F to 45°F
NET WT 34 Lbs, Storage Humidity: 65%
PALLET CT 77 BOXES Ethylene Production:
None
FULL LOAD 1540 BOXES Ethylene Sensitivity:
None
Shelf Life: Can be kept
refrigerated for up to 30
days.
Availability: All year; 2±
load per week
Origin: Ecuador

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Malanaga Blanca & Xantohosoma PLU 4839 Storage Temperature:
Malanga Lila, Yautia, sagittifolium 46°F to 50°F
Otoe, Tiquisque, NET WT 34 Lbs, Storage Humidity: 85% -
Kikisque PALLET CT 77 BOXES 90%
Ethylene Production: Low
FULL LOAD 1540 BOXES Ethylene Sensitivity: Low
Shelf Life: Can be kept
refrigerated for up to 30
days
Availability: All year;
white 3± loads per week
Origin: Ecuador

Malanga Lila, Yautia, Xantohosoma PLU 4634 Storage Temperature:
Otoe, Tiquisque, violaceum 46°F to 50°F
Kikisque NET WT 34 Lbs, Storage Humidity: 85% -
PALLET CT 77 BOXES 90%
Ethylene Production: Low
FULL LOAD 1540 BXS Ethylene Sensitivity: Low
Shelf Life: Can be kept
refrigerated for up to 30
days
Availability: All year; lilac
3± loads per week
Origin: Ecuador

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Plantain, Platano, Musa paradisica PLU 4235 GREEN Storage Temperature:
Platano Macho PLU 4237 YELLOW 48° - 50°F
GREEN & YELLOW Storage Humidity: 90%
NET WT 48 Lbs, Ripening: Fruit better
PALLET CT 54 BOXES ripens with the assistance
of ethylene gas.
FULL LOAD 1080 BOXES
Ethylene Production:
Medium
Ethylene Sensitivity: High
Shelf Life: Can be kept
refrigerated for up to 21
days.
Availability: All year, for
green 4± loads per week,
for yellow 4± loads per
week
Origin: GREEN Ecuador
YELLOW Colombia ,
Guatemala & Ecuador

Ñame, Tropical Yam, Dioscorea spp PLU 3276 Storage Temperature:
Ñame Diamante 65° - 69°F
NET WT 31 Lbs, Storage Humidity: 70%
PALLET CT 77 BOXES Ethylene Production: low
Ethylene Sensitivity: Low
FULL LOAD 1540 BOXES Shelf Life: Can be kept
refrigerated for up to 60
days
Availability: All year; 6±
loads per week
Origin: Costa Rica &
Colombia

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Yampi, yampi, Cush- Dioscorea trifida PLU 4818 Storage Temperature:
46°F to 50°F
Cush, Mapuey, Yampie NET WT 31 Lbs, Storage Humidity: 70%
PALLET CT 77 BOXES Ethylene Production: Low
Ethylene Sensitivity: Low
FULL LOAD 1540 BXS Shelf Life: Can be kept
refrigerated for up to 30
days
Availability: All year; 2±
load per week
Origin: Costa Rica

Yuca, Cassava, Tapioca Manihot esculenta PLU 4819 Storage Temperature:
Root, Manioc, 38°F TO 40°F
Mandioca NET WT 31 Lbs, Storage Humidity: 85% -
PALLET CT 77 BOXES 90%

FULL LOAD 1540 BOXES Ethylene Production:
None
Ethylene Sensitivity:
None
Shelf Life: Can be kept
refrigerated for up to 30
days
Availability: All year; 6±
loads per week
Origin: Costa Rica

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

PINEAPPLE Ananas comsus SIZE 5,6 & 7 Storage Temperature:
PLU 4432 45°F
Storage Humidity: 90%
NET WT 25 Lbs, Ethylene Production: Low
PALLET CT 84 BOXES Ethylene Sensitivity:
Medium
FULL LOAD 1680 BXS Shelf Life: Can be kept
refrigerated for up to 30
days.
Availability: All year; 6±
loads per week
Origin: Costa Rica

Mangoes Mangifera indica PLU 3488 SIZE 6 & 7 Storage Temperature:
Mango PLU 4959 SIZE 8,9 & 10 50°F - 54°F
PLU 4051 SIZE 12 Storage Humidity: 85-
90%
NET WT 9 Lbs, Ethylene Production:
PALLET CT 280 BOXES Medium
Ethylene Sensitivity:
FULL LOAD 5600 BOXES Medium
Shelf Life: Can be kept
refrigerated for up to 7
weeks
Availability:ALL YEAR;
6± loads per week
Origin: Ecuador, Peru,
Guatemala & Mexico

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Rambutan Nephelium lappaceum PLU 3041 Storage Temperature:
50°F
NET WT 10 Lbs, Storage Humidity: 95%
AIR FREIGHT Ethylene Production:
High
Ethylene Sensitivity: High
Shelf Life: Can be kept
refrigerated for up to 7
days.
Availability: July through
December; 20000 boxes
per week
Origin: Costa Rica,
Honduras &
Guatemala

Green Skin Avocados Persea americana PLU 4223 LARGE Storage Temperature:
PLU 4771 MEDIUM 45°F - 50°F
PLU 4221 SMALL Storage Humidity: 85%–
95%
DOUBLES Ethylene Production:
NET WT 25 Lbs, High
PALLET CT 80 BOXES Ethylene Sensitivity:
High
FULL LOAD 1600 BXS Shelf Life: Can be kept
refrigerated for up to 4-6
days.
Availability: ALL YEAR
Origin: South Florida &
Dominican Republic

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Banana Rulo Musa Balbisiana PLU 4229 Storage Temperature:
45° to 48°F
NET WT 20 Lbs, Storage Humidity: 85%
PALLET CT 72 BOXES - 90%

FULL LOAD 1440 BXS Ethylene Production:
Medium
Ethylene Sensitivity:
High
Shelf Life: Can be kept
refrigerated for up to
21 days
Availability: All year
Origin: Colombia

Batata Boniato Ipomoea batatas PLU 4546 Storage Temperature:
46°F-48°F
FLATS NET WT 40 Storage Humidity: 85%–
Lbs, 90%
PALLET CT 63 BOXES Ethylene Production:
None
FULL LOAD 1260
Bags Ethylene Sensitivity:
Medium
Shelf Life: Can be kept
refrigerated for up to
3-4 weeks
Availability: All year
Origin: South
Florida, USA

TROPICAL FRESH PRODUCE, CORP

PRODUCT IMAGE COMMON NAME SCIENTIFIC NAME PACKING STORAGE

Fresh Coconut Cocos nucifera PLU 4261 Storage Temperature:
45°F-48°F
NET WT 40 Cnts, Storage Humidity: 80%–
PALLET CT 45 Bags 85%
Ethylene Production:
FULL LOAD 810 Bags
None
Ethylene Sensitivity:
None
Shelf Life: Can be kept
refrigerated for up to
3-4 weeks.
Availability: All year
Origin: Dominican

Republic