Indigo Restaurant

TO START TO START

TEMPURA SOTFETMSPHUERLALESDOFCTRASHBESLALLEADDCRAB SALAD
mixed greens • rimpeixemdanggreoe•nson• iroinpe• mcialanngtoro••ornoioasnte•dcilantro • roasted
cashewnuts • chiclia-lsihmeewdnruetsssi•ncghili-lime dressing
490
490

OCTOPUS SAOLCATDOPUS SALAD
octopus confittedocwtoitphuhsacmonhfiotcteksd•wpiitchklheadmrehdocoknsio• npiscaklaledd•red onion sa
chorizo • white bcehaonrsiz•oc•hwimhiictheubrerians • chimichurri
490
490

SHRIMP & CRSAHBRSIMAPLA&DCRAB SALAD

roasted corn • avroocaasdteodmcournss•ea•vobcreaaddo tmuioleus•ssec•albliroenad• tuile • scallion •
baby tomato baby tomato

490 490

TEXTURES OTFEDXUTCUKRELSIVOEFR DUCK LIVER
classic pan-searecdla•ssdiuccpkalniv-eser amreodus•sdeuincktrliuvffleremmoaucsasreonin•truffle macaro
duck liver beignedtuck liver beignet
690
690

LINE CAUGHTLITNUENCAAUCEGVHITCHTUE NA CEVICHE
calamansi marinactaeldamtuannasi•mcahriliin-actiterdustusnoarb•ect h•ilri-ecditpruesppsoerb•et • red pep
cucumber • cilanctruocu•mrobaesrte•dciclaonrntro• r•iproeamstaendgcoo•rnsh•arlilpoetsm• ango • shallo
cardava plantain ccahridpasva plantain chips
490 490

STEAMED LESMTOENAGMREADSLSEMMUOSNSGERLSASS MUSSELS •
black cchhiillie•angamrluicbdsslrtaeioeclasdks•cct hhcioilliec•aonguamtrlucicsrseteaolmas s•t• cboacsoiln•ut cream • basil
dried
490 490

SOUP SOUP

SEAFOOD BISQEAUFEOOD BISQUE
dash of brandy •dcarsahb omf ebartansadlyad• crab meat salad
490 490

SWEET CORNSWVEELEOTUCTOERN VELOUTE
onion crisp • roasotneidoncocrnisp• p• arpoarisktaedpocpocrnor•n paprika popcorn
490 490

FLOUR & WFALTOEURR & WATER

SIGNATURE FSOIGUNRACTHUEREESFEOPUARSTCAHEESE PASTA
fmreasshc aprappoanred e• l lcehfmperdaeasdsthacarap•r•apbpgoaarncuredoyene• lrlcleeahr•peddagosdontaa•rt •r•cobhgaearsecutosyeenedr•lematr•urdusgofflhonreao•toorcmiolhae•setseed mushroo
660 • truffle

660

Prices are subject to 10% gratuity and applicable government taxes

MfreUsSh SsqEuLiSd iAnkNlDingCuHinOi pRaIsZtOa •LcIhNoGrizUoINpIamplona • chilean

mussels • selva shrimp • oyster mushroomt
660

LAMB PAPPARDELLE

fresh pappardelle pasta • lamb chops • sun-dried tomato •
housemade sausage • fiery meat ragu
690

SEA

POLENTA CRUSTED BARRAMUNDI

herb baby potato• haricot vert • basil crisp • sauce vierge
790

PAN ROASTED ATLANTIC SALMON

forbidden rice • asparagus • roasted cherry tomato • basil oil •
snap peas • saffron beurre blanc
760

‘TAKE OUT’ SEAFOOD RICE

Inspired by Discovery Primea’s Flame Restaurant, our sister
property. Free range eggs • Selva prawns • Atlantic blue crabs •
seafood remoulade • chinese ham
760

SOY CARAMEL GLAZED MAHI MAHI

sustainably line caught • ginger fried rice • haricot vert • oyster
mushrooms • soy caramel sauce
790

LAND

MASCARPONE CHICKEN

truffle risotto • asparagus • mushroom ragu •
mascarpone-bourbon sauce
790

BRAISED SHORT RIBS

spinach • potato scallion mash • glazed baby carrots •
crispy potato • ribs au jus
1,600

U.S PRIME FILET MIGNON (250G)

sous vide filet mignon • seared onion • haricot vert • baby
“patatas bravas” • cabernet-balsamic glaze
2,000

Prices are subject to 10% gratuity and applicable government taxes