Indigo Lunch

LUNCH

SMOOTHIE BOWL POKE BOWL

BERRY SUPRISE 710 SALMON 580

Dragon fruit blended with mixed berries • mango • orange juice Sustainably caught atlantic salmon • onion chips • cilantro • sesame seeds
• yoghurt • topped with strawberry • mango • chia seeds • charred corn kernels • pickled red radish • tobiko • toasted nori
• seasoned white rice • creamy sriracha
• toasted coconut • drizzled with almond milk-yoghurt dressing
TUNA 580
TROPICAL BREEZE 610
Sustatinably caught yellowfin tuna • scallion cucumber • guacamole • mango
Acai blended with banana • pineapple • mango • almond milk • purple cabbage • seasoned white rice • soy-rice wine-sesame dressing
• topped with chopped almonds • kiwi • mango • shredded coconut
TOFU 460
COCO BEWARE 510
Barbecue glazed bean curd • sauteed bell pepper and zucchini • chili pineapple
Coconut milk, yoghurt, blended with banana and vanilla • topped with coconut flakes • scallions • pickled ginger • sesame seeds • seasoned white rice • ponzu dressing
• almonds • granola • strawberries • dark chocolate • cacao nibs • drizzled with honey

FILIPINO SALAD RICE BOWL

BEEF 580

Batwan marinated beef strips • ginger - coconut red rice • mixed greens
• pickled shallots • cucumber-tomato salad • crispy shallots • sriracha-garlic yoghurt

PORK 540

“Sisig” pork, ginger - coconut red rice • mixed greens • pickled shallots
corn-green bean salad, crispy garlic, herb garlic aioli

CHICKEN 510

Annatto-lemongrass marinated chicken breast • ginger - coconut red rice
• mixed greens • pickled shalots • mango jicama slaw • annatto-ranch dressing

Prices are exclusive of prevailing government taxes and 10% service charge

LUNCH

INDIGO GRILL

We support sustainable practices to the best of our abilities.
At Indigo, we support our rice farmers in the Cordillera regions

of the Philippines
Served with a choice of rice, housemade atchara, soy and calamansi

Choice of Heirloom Rice:
Steamed, Garlic, Aligue, Adobo, Tumeric

BABY BACK PORK RIBS (Full rack) 1800
CHICKEN KEBAB 620
KING FISH STEAK 690
STUFFED SQUID 540
PORK BELLY 620

GRILLED PLATTER 1900

(Chicken Kebab, Stu ed Squid, King Fish Steak)

SWEET

HOMEMADE ICE CREAM

300 per scoop

Peanut butter smores | Banana walnut fudge | Mixed berries yoghurt

Prices are exclusive of prevailing government taxes and 10% service charge