RESTAURANT
Lantern
light's
restaurant
Appetizer
1. HARIYALL MURG TIKKA 3.00
chicken barbequed in a tangy mint and coriander marinade.
2. ACHARI BOTI KEEBAB 3.50
marinated pieces of chicken , served with tomatoes onions and bell
peppery.
3. MINI SAMOSAS 3.00
Lean , boneless lamb marinated in indian pickles spices and barbequed
in a tandoor
Main courses
vegetarian
1. paneer tikka butter masala 6.00
special cottage cheese cooked in clay oven blended with
spices amd butter
2. mushroom masala 5.00
5.00
served with button mushroom cooked with spices
in thick gravy
3. palak paneer
served with spinach and cottage cheese
4. kadai mushroom 4.00
button mushrooms in a semi dry gravy of spiced and tangy tomato
sauce
5. Aloo ghobi 5.00
served with spiced potatoes and cauliflower
Main courses
non-vegetarian
6. CHICKEN TIKKA MASALA 8.00
marinated boneless tender chicken cooked and tandoor clay
oven tossed with flavourful spices and herbs.
7. KADAI CHICKEN 7.00
marinated pieces of chicken , served with tomatoes onions and bell
peppery.
8. MURG AKBAR 6.00
chicken with cashews , raisins , grated and paneer simmered in a
creamy sauces
9. NAN BREAD 4.00
paneer cooked in tomatoes cream sauces and seasoned with
fenugreek leaves
10. PANEER MAKHANI 5.00
unleaved soft bread baked in our authentic tandoor oven .
Dessert
6. GAJAR HALWA 3.50
sweet homemade carrot dessert with nuts.
7. MANGO KULFI 2.50
homemade creamy dessert prepared with mangoes , evaporated
milk ,sweet condesed milk and cream.
8. PISTACHIO KULFI 2.50
homemade creamy dessert prepared with pistachio , evaporated milk ,
sweet condesed milk and cream.
Beverages
COLD 2.50 2.50
2.80
1. MANGO LAASI
2. SWEET LASSI
3 . NIMBU SODA 2.50
4. MIXED FRUIT LASSI
5. LIMEA , MAAZA THUMBS UP
2.00
HOT
1.HOT BLACK TEA 1.50
2. CLAY TEA 2.00
3. LEMON TEA 1.50
1.50
4. MASALA TEA
2.00
5. INDIAN HOT TEA
Set menu table D'HOTE
APPETIZER 2-3 PAX
MINI SAMOSAS
ACHARI BOTI KEEBAB
MAIN COURSES
CHICKEN TIKKA MASALA
ALOO GHOBI
DESSERT
GAJAR HALWA
RM 38 MANGO KULFI
BEVERAGES
LEMON TEA
SWEET LASSI
NIMBU SODA