HELP SAVE OUR PLANET, ONE PLATE AT A TIME We are thrilled to be part of the I Love Earth integrated sustainability program of Newport World Resorts and all the hotel brands within the property, leveraging our combined strengths to make a bigger, positive impact on the planet. One of the pillars of I Love Earth is promoting sustainable culinary practices through healthy and responsible sourcing that prioritizes local products.
These icons indicate the sustainability effort that goes into a particular menu item. CAGE-FREE EGGS Cage-free egg production promotes the welfare of egg-laying hens, and produces eggs that are of higher quality, more nutritious and safer to eat. SUSTAINABLE SEAFOOD We choose seafood farmed or fished in ways that minimize harm to the environment, while supporting livelihoods in a fair and responsible manner. LOCAL PRODUCTS / LOCAL COFFEE / LOCAL CHOCOLATES We buy local coffee, chocolates, fruits, vegetables and grains to support local producers and lessen the carbon footprint in transporting these products. GROWN ON-SITE We grow our own vegetables via two farm projects within the property: the I Love Earth Urban Farm, an advanced “machine farm” by BoomGrow that uses 95% less land, water and fuel, and generates 95% less waste; and the Organic, Urban, Regenerative Farm (OUR Farm) pilot site, a community-based initiative in partnership with the University of the Philippines Los Banos and the Pasay City government.
ALL DAY BREAKFAST BREAKFAST BASKET TOAST 160 Choice of white, whole wheat, or wild grain toast Served with all-natural seasonal marmalades and butter ENSAYMADA 180 Served in three varieties including plain, ube, mango PAN DE SAL 240 Served with individual fillings of adobo, corned beef, ham and cheese All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
ALL DAY BREAKFAST NEWPORT WORLD RESORTS FILIPINO BREAKFAST SET 860 Market-select fruit juice: Choice of calamansi, lemonade, mango, orange or pineapple juice An assortment of pastries: Ensaymada, pan de sal, pan de coco, home-baked pan de pula Two eggs (any style) with chicken tocino, pork longganisa, beef tapa, fried talong and garlic rice Philippine buffalo cheese (kesong puti) with olive oil Fresh fruits in season Choice of freshly brewed Benguet coffee Coffee or tea All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
ALL DAY RICE TOPPINGS Let’s make rice toppings your way. Selection of jasmine rice, garlic rice, java rice, poached or fried egg LONGANIZA 370 Native sweet and garlicky sausage TOCINO 370 Pork loin in sweet marinade PORK BINAGOONGAN 360 Pork belly stewed in fresh tomato sauce, shrimp paste and chili DAING NA BANGUS BELLY 390 Boneless milkfish marinated in garlic and vinegar ADOBONG BAGNET 490 Crispy fried Ilokano style fried pork, fried egg GAMBAS AL AJILLO 490 Shrimps cooked in garlic; infused with olive oil and smoked paprika LECHON KAWALI 495 Crispy pork belly served with liver sauce and atsara TUNA A LA POBRE 500 Pan fried and lightly simmered in soy sauce, kalamansi, garlic BEEF SALPICAO 550 Marinated beef tenderloin tips with soy, oyster sauce, fried garlic and chili All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
SALAD & APPETIZERS LUMPIA 170 Native greens, ubod, peanut sauce ENSALADA 190 Locally grown mixed vegetables blanched with fresh garlic and ginger; served with pinakurat, anchovy sauce, calamansi and chili KILAWIN 390 Tuna loin, coconut milk, chili, salted egg, crushed chicharon All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
SOUP SINIGANG Tamarind flavored soup cooked with Asian greens Choice of: • Salmon belly 430 • Pork belly 520 • Bangus belly with miso 550 • Prawns 680 • Pompano 880 TINOLA 350 Ginger flavored chicken broth, green papaya and spinach BULALO 850 24-hour cooked USDA beef shank, bone marrow, corn on the cob, banana saba All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
MAIN COURSE PINAKBET 280 Sauteed handpicked seasonal vegetables simmered with fish bagoong with bagnet on top Served with steamed rice or garlic fried rice CHICKEN & PORK ADOBO 460 Chicken and pork marinated and cooked in vinegar, soy sauce, garlic, black peppercorn, bay leaf BEEF CALDERETA 500 Braised beef and tomato stew, potatoes, vegetables and liver pate STEAK “TAGALOG STYLE” 820 USDA beef tenderloin marinated and sauteed with soy sauce, calamansi, garlic, caramelized onion GINATAAN 920 Simmered in coconut milk; kalabasa, eggplant, green chili, blue crab KARE KARE Stewed in thick savory peanut sauce; banana heart, eggplant, long beans, pechay, fermented shrimp paste Choices: Oxtail 980 Crispy fried pork belly 700 Seafood including prawns, mussels 540 Clams All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
COMFORT FOOD BATCHOY 290 Fresh miki, pork liver, vegetables, shredded chicken, cage-free egg, chicharon PALABOK 330 Rice noodles, shrimp sauce; topped with shrimps, crispy pork, boiled egg, tinapa flakes, toasted garlic PANCIT 350 Stir fried egg noodles, chicken, shrimp, shiitake mushrooms and vegetables BIHON 350 Stir fried rice noodles with pork, seafood and vegetables FRIED CHICKEN TENDERS 360 Boneless chicken, Filipino style spaghetti TOKWA’T BABOY 420 Crispy fried pork and tofu, shaved onion, vinegar and chili dip SISIG Crispy fried pork ear, homemade atsara, chili, poached egg Choice of: Original “sisig” 450 Crispy bagnet “sisig Bicol express” 600 HINURNONG 950 1 dozen panko crusted half shell mussel with garlic butter CRISPY PATA 1,300 Crispy fried pork knuckle, crispy homemade atsara, toyomansi with chili All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
HAND-TOSSED PIZZA BICOL EXPRESS 530 Pizza dough top with Bicol express sauce, mozzarella cheese, pork belly, green chili; garnished with spring onion and fried garlic CHICKEN PORK ADOBO 530 Signature pizza delight with chicken and pork slices, cream sauce mozzarella and fresh white cheese KARE KARE 530 Pizza dough topped with creamy peanut sauce, mozzarella cheese, sauteed mixed seafood, eggplant, string beans, roasted crushed peanuts TAPSILOG 530 Ground beef meat seasoned with tapa marinade, mozzarella cheese with pinakurat aioli; sprinkled with spring onion, cage-free egg roll, crispy adlai and fried garlic All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
SINUGBA FROM THE CHAR GRILL Served with two side dishes and choice of sauce Smoked beef brisket 800 Free range pomora chicken 525 Chicken inasal skewer 580 CUT ABOVE THE REST Inihaw na liempo 590 Baby back ribs 840 SIDES (Choice of two) Garden salad, sauteed alugbati, grilled asparagus, steamed rice, garlic broccoli, garlic rice SAUCES Braised gravy with mushroom Toyomansi with chili Pinakurat Chimichuri Homemade BBQ sauce All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
DESSERTS LECHE FLAN 130 Fresh fruits, buko shreds, caramel glaze UBE...UBE...UBE 150 Ube cake, ube halaya, ube ice cream SANSRIVAL 250 Caramel, nougat ice cream BUKO HALO-HALO 275 Creamy Pinoy halo-halo served in a whole buko HOT HALO-HALO 300 Flavored glutinous bilo-bilo, sweet potato, sweetened saba, tapioca with fried ice cream SEASONAL FRUITS 150 All prices are in Philippine peso, inclusive of VAT and subject to service charge. Pork Shellfish Nuts Vegetarian Spicy Chef’s recommendation If you have any food allergies, intolerances, or special dietary requirements, please advise a member of our team and we’ll be glad to accommodate your needs.
Good food nourishes not just the body, but also the soul. We invite you to discover more soul-filling experiences with our abundant choices of restaurants, ready to satisfy any craving, from comfort food to fine dining. Scan the code to start your exploration. newportworldresorts.com YOU KNOW YOU WANT TO.