Thai Dessert3

Vocabulary culture
found from

a cause study of
Thai dessert

Thai Desserts

Our vocabulary has many categories about Thai
dessert, we have a total of 150 vocabulary.


We classified it into 4 types.



They are classified by name of Thai dessert, classified
by material, classified by method and classified by
equipment of Thai dessert.


In each table have information about 5 things.
There is vocabulary, pronunciation, meaning from

Google translate, meaning of cultural vocabulary and
picture.

Vocabulary Pronun Google Meaning Picture
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meaning

เข้าหนม K̄ hêā h̄ nm go to bed Snacks made with rice or
flour mixed with sugar cane

juice or sugar.



ข้าวหนม K̄ ĥāw Khao Nom Snacks made with rice or

h̄ nm

flour mixed with sugar cane


juice or sugar.



ไข่กบ k̄ hị̀ kb frog eggs According to Thai history,
นกปล่อย there is evidence that There
is an inscription of the name
of the dessert in the stone

inscription. It is an
inscription in ancient times.
The dessert that appears is

k̄ hị̀ kb mean basil seeds.



nk pl̀ xy bird According to Thai history,
release there is evidence that There
is an inscription of the name
of the dessert in the stone

inscription. It is an
inscription in ancient times.
The dessert that appears is

nk pl̀ xy mean Lod Chong.

Vocabulary Pronun Google Meaning Picture
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meaning


บัวลอย bạwlxy Bualoy According to Thai history,

there is evidence that


There is an inscription of
the name of the dessert in
the stone inscription. It is
an inscription in ancient

times. The dessert that
appears is bạwlxy mean

popped rice.



อ้ายตื้อ x̂ āy tụ̄̂ x Metallica According to Thai history,
there is evidence that

There is an inscription of
the name of the dessert in
the stone inscription. It is
an inscription in ancient

times. The dessert that
appears is x̂ āy tụ̄̂ x mean

black sticky rice.



เม็ดแมงลัก mĕd Basil The result is a dry type.
mænglạk There are 4 sub-fruits,
called basil seeds, which
are round and long, black.

enveloping mucus.



ลอดช่อง lxdch̀ xng through Traditional desserts that
the use rice flour as raw
materials. It is widely
channel popular in Thailand.

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ข้าวตอก k̄ ĥāwtxk popped Paddy, glutinous rice that is
rice roasted to bloom into

flowers.


น้ำกระสาย n̂ ả aqueous as an ingredient in cooking It

kras̄ āy adjuvant looks like a thick white water
like milk. It is obtained from
squeezing juice from mature

coconut meat.

ย่านป่าขนม ỳān p̀ ā Candy It is one of the sweets
k̄ hnm Forest trading market in Thailand
District during the Ayutthaya period.

ขนมเบื้อง k̄ hnm snack Khanom Bueng is a Thai
beụ̄̂ xng dessert that has been around

since ancient times. It is
believed that it has existed
since the Sukhothai period.
It looks like a sheet of flour.
The main ingredients are rice
flour, egg yolk, lime water

and palm sugar. It has
various flavor fillings.




ขนม k̄ hnm confec It looks like a circle and has
กงเกวียน kng tionery crossed lines like a wagon
kewīyn wheel.

ขนมชะมด k̄ hnm musk This dessert is a wedding
chamd snacks dessert. The filling is golden

beans soaked in steamed
water and pounded with salt

and pepper.

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ทองหยิบ thxng Thong Yib Made from egg yolks, beat
h̄ yib until fluffy. before being

dropped into boiling syrup to

cook when cooked.

ทองหยอด thxng Thong Yod It is made from flour mixed
h̄ yxd with egg yolk and water.

Drop into boiling water and
simmer with sugar. When the

starch is cooked, it will be
granules like water droplets.

ฝอยทอง f̄ xythxng Foi Thong It looks like a golden streak.
It is made from the yolk of
duck eggs. Simmer in boiling
water and granulated sugar.

ทองโปร่ง thxng gold It is an ancient dessert
por̀ ng made from beaten egg yolks

with powdered
sugar.Contains wheat flour

Mix and drop in a boat-
shaped mold. Looking at it,

it's like baking a typical
western dessert.Good
characteristics are that the
inside must be transparent
with a little sticky syrup. The
surface is smooth as the

name Nuan face.

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ขนมผิง k̄ hnm baked Khanom Ping is a kind of

p̄ hing goods Thai dessert. It is made
from flour mixed with sugar.
Then bake with the top and
bottom heat until crispy. It
has a flat shape like a spider

egg.

ขนมหม้อแกง k̄ hnm Khanom It is a dessert that uses
h̄ m̂ x Kaeng eggs, flour and coconut milk

kæng as important ingredients.
Mix together in a tray
according to the

proportions. Then bake until
the top of Khanom Kaeng is

golden brown.

ขนมสำปันนี k̄ hnm Sampanee Sampannee is a piece of
s̄ ảpạnnī rhombus. similar to the
sampanni boat which is
caused by stirring the flour
and rolling it evenly before
cutting but at present Use
to print beautiful shapes.
and popular to wear light

colors for beauty.

ขนมไข่เต่า k̄ hnm Turtle egg It looks like a ball, light
k̄ hị̀ tèā snack yellow, made with tapioca

flour and then fried. It
tastes sweet. The outside is

hard, the inside is soft,
popularly sold at the fried
banana shop, fried taro, and
fried potatoes on the side of

the road.

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ขนมไส้ ไก่ k̄ hnm Chicken It looks and tastes similar to

s̄ ị̂ k̀ị Pastry that of small chao patong ko
in the central region. But the
Phuket version will be made
into a long line like a coiled
chicken patties. Then fry in

oil until crispy.

ข้าวเหนี ยว k̄ ĥāw Glass It is a Thai dessert made
แก้ว h̄ enīyw glutinous from sticky rice as the main
ingredient. By stirring with
kæ̂ w rice coconut milk to add bright
colors and fragrant pandan
juice. The taste is sweet and

mellow with just the right
amount of sugar and salt.

กล้วยฉาบ kl̂ wy banana Banana paste is a kind of
c̄ hāb chips snack. Have eaten and played

in the community for a long
time, peeled bananas and cut

them into thin strips.
according to the length of the

fruit Put it in the oil on the
heated pan. Keep stirring and
turning over the fried banana
slices. So that all pieces are

heated evenly until crispy,
scoop up and let it drain.
Bring sugar, water and salt to
a boil until dissolved and
simmer until sticky. Set aside
until cool. Put the fried

bananas in the syrup.

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ล่าเตียง l̀ āteīyng bed hunt that it is a side dish in the
rice dish Use duck eggs to
flick across to form a grid.
Wrap a filling made of shrimp
paste, pepper, garlic, salt and

coriander root.

หรุ่ม h̄ rùm young Inside consists of stir-fried
ground pork with onions and

garlic, along with pounded
coriander roots and peppers.
"Rum" is a very popular snack

among the royal family.

ขนมตะไล k̄ hnm Pinwheel It is a Thai dessert made from
talị rice flour, coconut milk and
sugar. Steamed in a small
porcelain cup, pandan leaves
and topped with coconut milk
again. Sometimes it can be
mixed with salt or eggs.

สั งขยา s̄ ạng steamed commonly eaten with sticky

k̄ hyā custard rice or put in a pumpkin Taro
or coconut, then steamed, is a
different type of custard that

is eaten with bread.

ขนมรังไร K̄ hnm Rang Rai It is a kind of Thai dessert. It

rạng rị is assumed that the name Rae
Rai because it looks like a nest

of Raerai

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ขนมลำเจียก k̄ hnm Lam Chia It is a unique local dessert. of

lảceīyk dessert Ang Thong Province Made

from glutinous rice flour mixed
with coconut milk. Sift through

pan into a hot pan into thin
sheets, roll with grated
coconut filling, stir with

sugar, must eat while hot. The
batter is soft and sweet, with

a sweet pandan aroma.

ขนมเรไร K̄ hnm Rae Rai It is a kind of Thai dessert. It
rerị is assumed that it is called
Raerai dessert. because it

looks like a nest of Raerai Or
the name of a type of candy is
a line similar to Kham Duang.

but smaller.

ขนมช่อม่วง K̄ hnm Chom It is a Thai dessert that has
ch̀ xm̀ wng Muang been a snack for Thai people
dessert since ancient times. The dough
is folded into a pleat. After
wrapping the filling to look in

the shape of a flower.

ขนมหันตรา K̄ hnm turn the It is an ancient dessert that is
h̄ ạntrā seal decorated with stir-fried

beans. It can be used for both
black bean and red bean, but
the popular one is mung bean.

by wrapping the eggs in a
beautiful grid

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ขนมถ้วยฟู K̄ hnm fluffy cakes It is an ancient dessert

t̄ ĥwy fū brought into Thailand by
Chinese people and is another
one of the 9 auspicious
desserts of Thai people.
Chinese people call Khanom
Fu that Huat Koi, meaning
prosperity and prosperity.

สาลี่อ่อน S̄ ālī̀ x̀ xn soft pear Sali comes from the Pali word
sali meaning rice. It is a word

that has been used since
ancient times.

ขนมลืมกลืน K̄ hnm Forgotten It is a dessert made from
lụ̄ m klụ̄ n snacks mung bean flour or slime. Mix
the floating flower water and
sugar. Then stir until clear.
Topped with coconut milk It
gives a sweet, aromatic, salty
taste that goes well with each

other.

ข้าวเหนี ยว K̄ ĥāw Glutinous It is an ancient traditional
หม้อข้าวหม้อ h̄ enīyw Rice in dessert. Made from sticky
rice with coconut milk Then
แกงลิง h̄ m̂ x Nepenthes bring it to fill in the bulb of
k̄ ĥāw Pot the Nepenthes rice cooker.
h̄ m̂ x

kæng

ling

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ข้าวเหนี ยว K̄ ĥāwh̄ en red It is a snack that blesses
แดง īyw glutinous married couples with strong


dæng rice family life.


กะละแม Kālamæ caramel Made with glutinous rice,
coconut milk and sugar,
stirred until it becomes black

and sticky.

ข้าวต้มมัด K̄ ĥāwt̂ m bundled It is a kind of dessert made
mạd boiled rice with sticky rice and coconut
milk. Then wrapped in banana

leaves or young coconut
leaves, put banana filling, then

steamed until cooked.

ขนมตาล K̄ hnm tāl sugar A type of dessert made from
candy rice flour mixed with yeast,
coconut milk, and cooked palm

fruit. and sugar, put in a
krathong or wrapped in
banana leaves, sprinkle with
grated shredded coconut and

steamed.

ขนมใส่ ไส้ K̄ hnm Pastry A type of sweetmeat with a
s̄ ı̀ s̄ ̂ị sweet potato filling. Form into

a ball covered with black
glutinous rice flour. Then drop

with rice flour, coconut milk
and salt, which is stirred and
cooked. Wrapped in banana
leaves or steamed Krathong

until cooked.

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ขนมเทียน K̄ hnm candle A type of sweetmeat made
theīyn candy with glutinous rice flour filled
with salty filling. or a sweet

filling made with grated
coconut and sugar. Usually
made during the Chinese New

Year.

ขนมน้ำ K̄ hnm Nam Dok It is a Thai dessert with the
ดอกไม้ n̂ ảdxkm̂ị Mai scent of jasmine flowers.

dessert Nam Dok Mai dessert is made
from rice flour mixed with
tapioca flour. Dissolve with
syrup in a cup of steamed
pinwheel.

ขนมเม็ดขนุน Mĕd Jackfruit It is shaped like a jackfruit
k̄ hnun seed. Inside there is a

stuffed bean paste. have a
sweet taste The media means
there are people to support

and support.

กล้วยเชื่อม Kl̂ wy Banana The ingredients are flour,

cheụ̄̀ xm Syrup sugar, and coconut milk only.

ขนมดอกจอก K̄ hnm Chok resembling a sparrow Made

dxkcxk flower with rice flour, put in a mold
dessert
like a sparrow and then
fried.

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จาวตาลเชื่อม Cāw tāl jaw tan It is a dessert that mainly

cheụ̄̀ xm welding uses sugar and sugar. By

simmering the syrup to clear
using low heat, then add the
jasmine sugar. Continue to
simmer until the syrup is
clear, sticky and shiny, which
is a food preservation.

ขนมค้างคาว K̄ hnm Bat snacks It's a savory dessert, not a
kĥāngkh sweet dessert. Made with
flour with a filling inside. The
āw filling is shrimp and coconut,

seasoned with salt and
pepper and stir-fried

together.

ขนมฝักบัว K̄ hnm shower Meaning showing the
f̄ ạkbạw snacks exaltation of married life.
Kalamae is classified as a
stir-fried Thai dessert with a
simple method. Able to find
local ingredients, they are
delicious, fragrant, sweet.

ขนมนางเล็ด K̄ hnm Nang Led Made with steamed glutinous
nānglĕd dessert rice spread into round

sheets, dried, fried in oil and
sprinkled with sugar to
simmer.

ข้าวแต๋น K̄ ĥāw rice Made with steamed glutinous
tæ̌ n vermicelli rice spread into round

sheets, dried, fried in oil and
sprinkled with sugar to
simmer.

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ขนมถั่วแปบ K̄ hnm Peanut Made with boiled glutinous

t̄ hạ̀ wpæb snack rice flour mixed with coconut


It has steamed mung bean
filling. It is flattened like a
bean paste, sprinkled with

sesame seeds and sugar.

ขนมเหนี ยว K̄ hnm gummy made with glutinous rice
h̄ enīyw candy flour tossed with grated

coconut Sprinkle with
simmered sugar and roasted

dried rice, known as
glutinous rice cakes.

ขนมต้ม K̄ hnm t̂ m Boiled Sweets made from glutinous
snacks rice flour, molded into balls.

Add grated coconut filling
and simmer with sugar until
sticky. to boil Sprinkle with
grated coconut. Traditional

boiled snacks are white
boiled snacks.

กล้วยบวชชี Kl̂ wy banana in Thai desserts, both liquid and
bwchchī coconut dry, are mainly made with
coconut milk, sugar and
milk starch, such as bananas,

rhombuses, rhombic desserts,
sticky desserts, etc.,

มันแกงบวด Mạn Sweet A dessert made with fruit,
kængbwd Potato taro, potato, pumpkin, etc.,
Curry
boiled with sugar and
coconut milk.

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สาคูเปียก S̄ ākhū wet sago Use small sago to boil until
peīyk clear, add sugar, usually corn,

young coconut, taro or water

chestnuts. When eating, top
with coconut milk.

ข้าวยาคู K̄ ĥāwyā yaku rice It is made with low-lying rice
khū grains and then pressed over

the heat until cooked. Add
sugar, it is called khao yaku,
and if simmered until dry, it

is called dry khao yaku.

ข้าวเม่า K̄ ĥāw Khao Mao It is rice that has been
mèā pounded or beaten until the
grain is flat, which is made
from glutinous rice that is not
too soft, not too old, during
puberty. that has passed the
lactation period Inside, the
rice husks begin to harden
into granules, are white and
encased in a thin membrane.

ข้าวปุกงา K̄ ĥāw Sesame It is food of the North. It is a
puk ngā Rice pounding of black glutinous

rice mixed with sesame seeds
to make it sticky. Then rolled
into a sheet on a banana leaf

can be stored for about 3
days.

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กระยาสารท Krayā Krayasart A type of dessert made from

s̄ ārth Khao Mao, rice crackers,


coconut, peanuts and sesame
seeds, stirred with sugar
until it forms a lump.
Popularly made during the
tenth lunar festival.

ขนมไข่ K̄ hnm cricket egg is to spread the leftover rice
จิ้งหรีด k̄ hị̀ cîng snack in banana leaves on the

h̄ rīd basket In the sun, the rice
will become dry granules.

ข้าวตู K̄ ĥāwtū dried rice sweet dessert name Made
balls with roasted rice pounded
into a powder mixed with
sugar. and pressed coconut
into various shapes of candy

molds.

วุ้นมะพร้าว Wûn coconut It is a kind of candy that is
maphr̂ āw jelly gooey, clear, and jelly-like. It

is produced by fermenting
coconut water through

solidification to cellulose
using Acetobacter xylinum.

ขนมเปียกปูน K̄ hnm rhombus A dessert made with rice
peīyk flour stirred with sugar,
pūn coconut milk, lime juice, or
pandan juice. or crushed
toasted coconut husks But if
desired, when stirred, pour
into a tray, cut into sharp
rectangular pieces and
sprinkle with grated coconut.

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ขนมขี้หนู K̄ hnm rat poop A type of dessert made with

k̄ hī̂ h̄ nū rice flour mixed with


granulated sugar. Add food
coloring in different colors
and shape into small balls.
and sprinkled with shredded

coconut.

งาโบ๋ Ngā bǒ sesame Made from cane sugar
ซ่าหริ่ม S̀ āh̄ rìm simmered until sticky like
nougat and then mixed with
sesame and pae yo. Made
from cane sugar and pea yoi.

looks like cut peas.

Sarim One name for a dessert made
with mung bean flour.

resembling a canal But the
line is much smaller and

longer. Put pink or green,
etc. Eat with coconut milk
mixed with syrup with ice.

ขนมผักกาด K̄ hnm Cabbage It is a dim sum snack that is
p̄ hạkkād Snack commonly found in Teochew

food dishes. "Tao Guo"

ขนมแดกงา K̄ hnm Daeng A type of dessert made with
dækngā Sesame cooked glutinous rice. Pound
Dessert
until sticky with sugar and
sesame. It is a popular
dessert made in the

Northeast and the South.
which is called Sheha.

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กล้วยกวน Kl̂ wy kwn Banana A snack made with ripe

stir-fry bananas and coconut milk.

and granulated sugar until
sticky, forming small squares,
wrapped in cellophane like

candy.

ข้าวเหนียวปิ้ ง K̄ ĥāwh̄ enī Grilled It is a Thai dessert that has
ไส้ กล้วย Sticky Rice been around since ancient
yw pîng with Banana
s̄ ̂ị kl̂ wy times. use glutinous rice
Wrapped with various fillings

with banana leaves as the
outer shell when grilling on

low flame will smell.

ข้าวเกรียบ K̄ ĥāw Rice It is a kind of Thai food.
ปากหม้อ Crackers Made from rice flour, tapioca
kerīyb
pākh̄ m̂ x flour and arrowroot flour.
Wrapped with different types
of fillings such as pork, sweet

or chicken

ขนมกุมภมาศ K̄ hnm Kumpamas It is a Thai dessert that used
kump̣ h dessert to be made from clay pots.
The texture of the candy is
māṣ̄ soft, smooth, brown, and the
texture is sweet. It is very

popular in the central region.

ข้าวต้มน้ำวุ้น K̄ ĥāwt̂ mn̂ agar water It is a dessert made with
ảwûn glutinous rice wrapped in
banana leaves in a triangular
shape. It is boiled and eaten

with syrup.

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ถั่วเขียวต้ม T̄ hạ̀ w brown Made from boiled green beans

น้ำตาล k̄ heīyw mung Season with granulated sugar.
t̂ m n̂ ảtāl beans And brown sugar has a sweet

taste, slightly salty flavor.
Before the green beans are
boiled, they should be roasted

until fragrant.

ขนมชั้น K̄ hnm layered It is an ancient Thai dessert
chận dessert that looks like a square cube.
and arranged in layers with

different colors which may
have more than 9 layers.

ขนมลา K̄ hnm lā donkey It is a traditional dessert of
snacks the south. It is one of the five
important desserts. used for

arranging the altar to bring
Offering to monks in the tenth
lunar merit ceremony which is

an important tradition.

ขนมสะบ้า K̄ hnm Saba ball Made from glutinous rice flour
s̄ ab̂ ā dessert mixed with rice flour and

steamed sweet potato. Knead
well and form into round, flat
balls. Toss with white sesame
seeds and fry. as a symbol for
the patella for playing saba

during Songkran festival.

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ขนมบ้า K̄ hnm b̂ ā Crazy Made from glutinous rice

snack flour mixed with rice flour
and steamed sweet potato.
Knead well and form into
round, flat balls. Toss with
white sesame seeds and fry.
as a symbol for the patella

for playing saba during
Songkran festival.

ขนมเจาะรู K̄ hnm hole punch It is a dessert made from
ceāa rū simmering brown sugar until

thick and sticky. Then mix
the rice flour and bring the

flour to knead to get a
place before frying. It is
shaped like a circle like a
donut. It is an important
dessert in festivals in the

south of Thailand.

ขนมเจาะหู K̄ hnm ear It is a dessert made from
ceāa h̄ ū piercing simmering brown sugar until

thick and sticky. Then mix
the rice flour and bring the

flour to knead to get a
place before frying. It is
shaped like a circle like a
donut. It is an important
dessert in festivals in the

south of Thailand.

ขนมวง K̄ hnm Wong snack It is a type of dessert that
wng has been influenced by the
Tai Yai people. It is a circle

with a hole in the center
like a donut. coated with
cane sugar add sweetness

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ขนมปะดา K̄ hnm pa Dada It is an ancient recipe of

dā dessert Thai Muslims in the south.
made from rice flour Mix
and mix with banana. By
kneading the dough with

bananas until
it is homogeneous. As for
the fillings, there will be

various herbs.

ขนมไข่ปลา K̄ hnm fish roe It is a traditional dessert
k̄ h̀ị plā dessert of the central region of
Thailand. Samut Sakhon
Province including in the

south It looks like a circle
and has crossed lines like a

wagon wheel.

ขนมต้มแดง K̄ hnm t̂ m Red boiled It has the ability to be a
dæng dessert flat sheet of dough without
filling. Mixed with coconut
and jaggery simmered until

red sticky.

ขนมหน้ าไข่ K̄ hnm h̄ n̂ ā egg dessert It is made from rice flour
k̄ h̀ị kneaded with sugar and
steamed. The dessert
topping is made with
coconut milk mixed with
eggs, sugar, salt,

lemongrass and onions. It is
poured over the pastry and

then steamed again.

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ขนมจ่ามงกุฏ K̄ hnm c̀ ā Jamongkut It is the name of a kind of

mngkut̩ dessert Thai dessert. It looks like
white cauliflower without
color. It is made from rice
flour or glutinous rice flour
mixed with mung bean flour.
Stir in coconut milk and white
sugar until sticky. Sprinkle
roasted peanuts or shelled
melon seeds into the filling.

ลาลอยมัน Lā lxy don't float It is a traditional dessert in
mạn it the south of Thailand. made
from rice flour It is one of

the five important snacks
used for arranging.

ขนมจู้จุน K̄ hnm cū̂ Zhujun It looks like a circle. It is a
cun Snacks fried dough that is crispy
around the area and soft in

the middle with a sweet
taste.

ขนมคอเป็ด K̄ hnm khx Duck Neck It is a traditional southern
pĕd Snack dessert. It is made from rice
flour and glutinous rice flour,
kneaded with eggs, rolled into

strips and cut into pieces,
fried, cooked and then mixed

with simmered jaggery.
(called honey honey) set to

cool, it can be eaten.

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ขนมคนที K̄ hnm Khon Tee It looks like small pieces
khnthī dessert with black and white color.
Made from leaves stirred
with flour and sugar until
cooked and cut into pieces.
Mixed with grated coconut,
dipped in sugar and eaten.

ขนมกอแหละ K̄ hnm sweetmeat It looks like a square piece,

kxh̄ æla is white, topped with mung

bean halves. and sliced
spring onions Made by
melting rice flour with
coconut milk and stirring
with high heat. Then lift it
from the stove and pour it
into the tray. cut into
square pieces Then sprinkle
with shredded mung bean
seeds. and sliced spring
onions Serve with a topping
with roasted coconut,
crushed dried shrimp and

fine sand.
Taste: Sweet, oily, slightly

salty.

ขนมก้านบัว K̄ hnm lotus flower This Thai dessert that uses

k̂ ānbạw wheat flour is called Kan Bua

dessert because of the
shape of the dessert. Similar

to the lotus stem itself.

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ขี้หมาพองเช K̄ hī̂ h̄ mā Puffed dog looks like a lump It is made
phxng poop from roasted glutinous rice
che until it turns brown. Pound

thoroughly mixed with
grated coconut. jaggery,
simmered until thick mix well

then form a ball.

ขนมดู K̄ hnm dū dessert look a round candy It is made
from glutinous rice flour
mixed with palm sugar. and
mixed with finely ground

roasted rice flour The
appearance may look
unappetizing. But if you try

it, you will like it.

ขนมกรุ บ K̄ hnm crunchy Use glutinous rice flour to
krub snacks knead with warm water. To
be rolled to spread thin on
banana leaves. Steamed and
then dried in the sun. Then
fry until crispy mixed with
sugar that is simmered in

soft rubber.

ลูกชุบ Lūk chub plating ball Cute desserts that are loved

by both children and adults.

Thai dessert menu with
beautiful appearance. and

its sweet taste.

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ขนมก้องถึ่ง K̄ hn mk̂ Kong Thung It is the Hokkien Chinese
xng dessert name of the famous Toup Tup

t̄ hụ̀ ng dessert. Crispy on the
outside and soft on the
inside. The outer layer is
mashed nuts mixed with
sugar. make snacks crispy
The inner layer is ground
nuts, roasted until fragrant.
and then wrapped in ancient
bamboo leaves make snacks
last longer and still smells

even more.

ขนมหม้อข้าว K̄ hnm Khanom Kao Snacks that use eggs, flour
หม้อแกง h̄ m̂ x Mot Kaeng and coconut milk as
k̄ ĥāw
h̄ m̂ xkæng important ingredients. Mix
together in a tray according

to the proportions. Then
bake it until the top of
Khanom Kaeng is golden
brown, delicious to eat.

ข้าวจี่ K̄ ĥāwcī̀ khao jee Traditional desserts of the
northeastern region Made
from steamed glutinous rice
with salt Shaped into round
or oval skewers and grilled
over charcoal. Light enough

to scorch and coat with
eggs. and then re-grilled
until golden. pull out the
skewer stuffed with cane
sugar instead. The sugar will
dissolve into the filling.

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ขนมเผือก K̄ hnm Taro Taro dessert is a kind of

p̄ heụ̄ xk taro. Steamed, ground and



then mixed with flour,
coconut milk, sugar, knead
together and then steamed
and cooked. The dessert is

soft and sweet, with the
texture of crushed taro and

sliced taro on top.

มะขามบาย Mak̄ hām Tamarind by To make bye tamarind, mix
ข้าว bāy k̄ ĥāw Rice freshly steamed sticky rice

with sweet tamarind. Or
some people steamed the
tamarind before making it
soft. Then take it with sticky

rice.

ข้าวเหนี ยว K̄ ĥāwh̄ enī Suea Kluea Traditional tiger glutinous
เสื อเกลือก yw s̄ eụ̄ x Sticky Rice rice uses grated shredded
kelụ̄ xk coconut mixed with salt. But
Rarai doesn't have it? So I
use coconut meat. And cut

like squid pieces.

ข้าวประดับ K̄ ĥāwpra Soil Rice, savory food, betel nuts
ดิน dạbdin Ornamental and cigarettes which we
wrap or put Krathongs on
Rice the floor or hang it on the
tree in the temple area.

ข้าวทิพย์ K̄ ĥāw Khao Thip It is a food in the Buddha's
thiphy̒ era, meaning a delicacy with

108 kinds of seasonings.

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ข้าวหนุกงา K̄ ĥāw puk Sesame It is black glutinous rice

ngā Cracked that is pounded until sticky

Rice and mixed with black
sesame. and a little salt.
Then squeeze it and press it
on the banana leaf to form a
round sheet and then grill it
or fry it. Eat with condensed

milk and honey.

ขนมปาด K̄ hnm Patty Khanom Pad is a traditional
pād dessert of the North. With a

history of more than 60
years, villagers will make

Khanom Pat in April or
during the Songkran Festival
or the New Year in the city.
to make merit on New Year's

Day.

ขนมศิ ลาอ่อน K̄ hnm ṣ̄ ilā Sila sweets Khanom Sila-on, a northern
x̀ xn Thai dessert that resembles
rhombus. with a distinctive
identity in the texture of the
powder that looks soft and

sticky easy to eat mellow
delicious pandan fragrance.

ข้าวแคบ K̄ ĥāw narrow rice Narrow rice is a type of
khæb snack that is made similar to
crackers. But making narrow

rice involves taking the
dough sheet to dry in the
sun. cooked by grilling or

frying.

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ข้าวเกรียบ K̄ ĥāw cornflakes A type of snack made with

kerīyb starch as the main


ingredient. May contain meat
or vegetable or fruit

components such as fish,
shrimp, pumpkin, taro, black

sesame, white sesame,
ground and mixed with
seasonings. Then make the
desired shape, steam until
cooked, cut into thin strips.
Dry them in the sun or
another suitable method,
may or may not be fried

prior to packing.

ขนมอาละหว่า K̄ hnm xā Alawa Khanom Alawa is the name of
la h̄ ẁā snacks a traditional Thai Yai

dessert made from mixed
rice flour. Coconut milk and

cane sugar It is a famous
local dessert of Mae Hong
Son Province. The taste is
similar to Thai dessert pot
curry. mixed with cup cakes.

ขนมส่ วยทะ K̄ hnm Thamin This dessert is made with
มิน s̄̀ wy tha dessert glutinous rice cooked with
coconut milk, cane sugar and
min then poured onto a tray.
Burn the face with fire to

scorch the face.

ตังเม Tạngme nougat a sweet dessert Fragrant
mint scent, delicious, sticky,

white, enjoyable chewing.

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ขนมเปงม้ง K̄ hnm pe Peng Hmong Peng Hmong is a large Thai
ngm̂ ng dessert. The bottom layer is
a cake made from rice flour,

sugarcane juice, and
coconut milk, topped with a

charred coconut cream.

แป้งสด Pæ̂ ngs̄ d flower juice Baked water and yam yam
flour flour are used to moisten a

cloth wrapped in banana
leaves for distribution. The
made-up powder can be used
immediately. Do not ferment

or dry.

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แป้งท้าวยาย Pæ̂ ng Thao Yai cassava flour Looks similar

ม่อม tĥāw yāy Mom Flour to cassava (same family), but
the species name is Khao Yai
m̀ xm
Mom.

มะพร้าว Maphr̂ āw Shredded It is a medium soft, medium

ทึนทึก thụnthụk Coconut mature coconut, with soft

texture, suitable for grating

and garnishing on desserts.

แป้งข้าว Pæ̂ ng milled Made from glutinous rice It
เหนี ยวโม่ k̄ ĥāwh̄ enī glutinous is similar to rice flour, that
rice flour
yw mò is, it is a white powder.
When touched by hand, it is

slightly rougher than rice
flour. When cooked, the
dough will be cloudy white

and sticky.

ใบกะพ้อ Bı kapĥx bay leaf It is a palm with a short
trunk, 1-3 m tall. The trunk is

clumped. The leaves are
palm-like. Alternately

arranged, round, triangular
petioles. with black spikes

Leaves consist of 6-9
leaflets, each group has 3-4

leaflets. The leaflets are
striped, at the tip, and
concave at the tip of the

petiole.

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ใบมะพร้าว Bı coconut leaf It is a compound leaf,

maphr̂ āw located along the trunk.

Consists of a stalk (rechis) is
large and long and has a
small leaf (leaflet) on the
stalk, about 200 - 250 leaves
of the coconut leaves.

ข้าวเจ้า K̄ ĥāwcêā paddy A type of rice of the genus
Oryza sativa L., the kernel is

white and clear. Used to
cook food when cooked, it

will be crumbly called
steamed rice.

ข้าวเหนี ยว K̄ ĥāw sticky rice One of the varieties of rice
h̄ enīyw of the genus Oryza sativa L.,

the grain is white and
opaque, when cooked or
steamed, it becomes sticky.
It is cultivated mainly in the
North and the Northeast.

กระทิแห้ง Kathi dried Coconut milk powder is
h̄ æ̂ ng coconut milk coconut milk that is dried
into a fine powder. By using
a spray dryer, coconut milk
naturally has a high content
of oil compared to cow's
milk. Therefore, it cannot be
dried like powdered milk.

น้ำตาลโตนด N̂ ảtāl jaggery A product obtained by
tond simmering fresh sugar from

sugar cane or sugar palm
blossoms until it becomes

thick and sticky.

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มะพร้าวขูดคั่ว Maphr̂ āw Roasted It is a coconut that has been
k̄ hūd Shredded shredded and removed from
khạ̀ w Coconut
the brown skin. only white
meat Therefore called white
grated coconut. Suitable for
making desserts that want to
have a beautiful white color.

or make coconut milk for
topping various desserts.

ชานม Chānm milk tea It is a type of drink that is
found in many cultures. with

a mixture of tea and milk
and will vary depending on
the key ingredients, method

of preparation.

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meaning


มะพร้าวขูดคั่ว Maphr̂ āw Roasted It is a coconut that has been
k̄ hūd Shredded shredded and removed from
khạ̀ w Coconut
the brown skin. only white
meat Therefore called white
grated coconut. Suitable for
making desserts that want to
have a beautiful white color.

or make coconut milk for
topping various desserts.

ชานม Chānm milk tea It is a type of drink that is
found in many cultures. with

a mixture of tea and milk
and will vary depending on
the key ingredients, method

of preparation.

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meaning

ตั้งไฟ Tậng fị Set on fire The process of starting

cooking with a low flame.

กลัด Klạd Fasten Insert the abrasive with a

sharp object so that it does

not come off.

การหุง Kār Cooking Refers to cooking food to be

h̄ ung cooked (cooking) is often a

term used with rice. For
example, cooking rice is to
put rice in a pot with water,
heat it until it boils and the

water begins to dry. So
reduce the heat to a low and
then dry completely. Or use

a rice cooker.

การนึ่ ง Kār nụ̀ ng steaming How to cook food using hot

steam heat obtained by
boiling water

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หวดไม้ H̄ wd m̂ị wood Steaming vessel, made of
swatter clay, shaped like a small jar,
with holes in the bottom for

steam to pass through. Or
weave with bamboo

hammers, shaped like a cone,
scallop bottoms, mouth-fats.

ไม้โมก Mị̂ mok Mok wood Mok is a medium-sized
perennial plant. The trunk is
about 5-12 meters tall, the
bark is dark brown. The stem
is round, smooth, with small

white dots all over it.
Branches around the trunk

are not organized into a
single leaf arranged in pairs

according to the petiole.

ผ้ามัสลิน P̄ ĥā muslin cloth Muslin is a fabric made by

mạs̄ lin bleaching white fabrics.

Made from raw yarn or silk.
Often used to make clothing,

curtains.

กระต่ายขูด Krat̀ āy coconut coconut grater tool

มะพร้าว k̄ hūd grater The wooden frame is used

maphr̂ āw for scraping teeth and
sitting when scraping
coconuts the mouth of a

coconut.

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หม้อทรงหวด H̄ m̂ x steamer Made of aluminum, it looks
cauldron like a tall 2-tiered pot. The
thrng upper blade is a cylindrical
h̄ wd
steamer. The bottom is
drilled with a small hole,
used to put glutinous rice or
steamed mung beans. By
putting things into the pot,
close the lid. stacked on the
cauldron or bring a steamer-
shaped pot Below, tie the
white cloth to be taut. Able
to make rice crackers in the

mouth of the pot.

พิมพ์ขนม Phimph̒ Khong Krang It is a print made of wood
ครองแครง k̄ hnm Khanom and plastic. Used and then
Print cleaned by soaking in water.
khrxngkh
ærng Use a pointed stick to
remove all the flour and
wash it thoroughly. Dry in
the sun, put in a plastic bag

with a rubber band.

ลังถึง Lạngt̄ hụn crate a container for steaming
g Looks like a stacked pot in
layers. The bottom layer put
water for boiling to heat up.
The other layers drill holes
in the bottom to allow steam
to pass through to allow the
things placed in the shelf to

be cooked. It has a tall
cover that looks like a

chimney.

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พิมพ์กระทง Phimph̒ Print There is a wooden handle or

ทอง krathng Krathong a yellow coil about 7-8

thxng Thong inches long. The ends are
shaped like 1-2 Krathongs.
Choosing to buy will look at
the brass that is later on.
The wooden handle is quite

long.

พิมพ์ทองม้วน Phimph̒ Pim Thong It has a long handle, a type
thxng Muan of cast iron forged in thin
m̂ wn
sheets, with a printed
pattern. Before using the
fire, heat it first. should use
a compress moistened with

vegetable oil.

รังขนมครก Rạng Khanom It is made of clay, has a flat
k̄ hnmkhrk Krok Nest round shape, has several

holes for pouring flour. and
there is a cover for each
hole with a charcoal stove,

the size of which is suitable
for Khanom Krok which is
made entirely of clay.

กระต่ายจีน Krat̀ āy Chinese Cookware for grating the
cīn Rabbit cracked coconut meat look
like wood with brass nails

hammered in rows By
allowing the pointed end of
the nail to protrude through

the wood for scraping.

Vocabulary Pronun Google Meaning Picture
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meaning


กระต่ายไทย Krat̀ āy Thai Rabbit Cookware for grating the

thịy cracked coconut meat look

like wood with brass nails

hammered in rows By
allowing the pointed end of
the nail to protrude through

the wood for scraping.

หม้อเคลือบ H̄ m̂ x Enamel Pot It is a metal vessel glazed
khelụ̄ xb with the only type of glaze
used to coat pottery. It's
not dangerous But there is a
chance that cracking can be
seen on the inside of the
metal surface and rust may
occur on the peeling metal
surface. It is classified as a
branch of ceramic work.

มือแมว Mụ̄ x Cat's hand It is a device for scraping
mæw such as To scrape the

coconut into strips, the cat's
hand has two parts: the

blade part. It is curved in a
U-shape. It has serrated

teeth for easy scraping into
long lines. The handle is

approx. Used to scrape raw
materials into strips.

อ่างแก้ว X̀ āng Glass basin It is made of various
kæ̂ w materials such as glass,
aluminum or stainless steel.
If it's made of clear glass,
the food can be seen clearly.

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แหนบทอง H̄ ænb Brass Purple bouquet tweezers
เหลือง Tweezers made of brass. tweezer-like
thxng
h̄ elụ̄ xng There are grooves at the
end of the tweezers. There
are 2 designs, including the
type made of brass. wooden
handle strong and durable.

ที่กดซ่าหริ่ม Thī̀ kd Slim Press Thai dessert equipment
s̄ lìm Stainless steel

characteristic features of
slime printing Just like

typing through all channels.
but the hole is smaller to

make the sarim noodles come
out beautiful.

พิมพ์ดอกจอก พิมพ์ Flower print It looks like all brass The
ดอกจอก long handle has a circle on
the top, about 7-8 inches
long, the end of the handle is
made into a round shape.

molded into a pattern.

กระดาษแก้ว Kradās̄ ʹk Cellophane The paper is made into a

æ̂ w thin, translucent sheet of

paper that comes in a
variety of colors.

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chn-khxng-maphraw/bi-maphraw

Mrmbers

Kanyarat Roysuwan 621753002
Chutimon Jajumpa 621753006
Songporn Chumphuthip 621753022
Keingkham Supa 621753025
Tiwakorn Noroui 621753043