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For All Your Cheese Emergencies 
As someone who eats cheese almost daily, I could not wait to try these gourmet cheeses and compare them to what I’ve been getting from the grocery store. Most of the stuff you find in your local store has sat in a warehouse until ordered and then it sits in the refrigerated case for who knows how long until purchased or it goes bad. Chef Lippe, gets most of his cheeses directly from the source, thus cutting out the middleman and bringing you the freshest cheeses to market as quickly as possible.

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