2021 Premium Book

Swine continued………………………………...

* NEW THIS YEAR *

Families will weigh in their pigs from 4:00 - 6:00 p.m. on Monday, July 26.
An official weigh in will NOT be conducted by the swine superintendents.

Exhibitors will declare weights utilizing a weigh card system.
Weigh cards will be available to pick up from the 4-H Office anytime on Monday, July 26th.
A scale will be available in the barn for exhibitors to weigh their pigs prior to completing the

weigh cards.
The weight listed on the weigh card will become that animal’s official declared weight to be used

for assignment for class and for weigh back purposes.
During the show, the top animals selected will be weighed by show officials in the show ring prior

to the judge’s official placings (weigh back).
A variance of 5% from the weigh card will be allowed. Any animal over the 5% will be moved

up into the next class.
All swine must be weighed/in place by 6:00 p.m. on Monday July 26th.
All weigh cards will be due to the 4-H Office by 6:30 p.m. on Monday, July 26th.
A swine superintendent will be available in the barn to answer questions between

5:00 - 6:00 p.m. on Monday.
* For purebred animals, registration papers must be attached to the weigh cards.

If there are no papers, the animal will be shown in the crossbred class.

To ensure a smooth check in day at the state fair, please double check ear tags and ear notches.
They must match your weigh cards at county fair.

51

Science of Animals OTHER

SCIENCE OF ANIMALS EDUCATIONAL EXHIBIT Beef
Dairy
HEALTH/BREEDING/PRODUCTION EXHIBIT Dairy Goat
Meat Goat
Beef Poultry
Dairy Rabbits
Dairy Goat Sheep
Meat Goat Swine
Poultry
Rabbits Exhibit Suggestions:
Sheep - Items constructed (such as feeding systems or show equipment) or science
Swine
exhibits focusing on one of the four divisions listed above.
ZOONOTICS - These projects may be enhanced with 3-dimensional displays, posters or

Beef notebooks.
Dairy
Dairy Goat State Fair trips will be available. Exhibits will be judged during Livestock Week-
Meat Goat end and 4-H’ers may exhibit both an animal and a Science of Animal
Poultry
Rabbits Educational Exhibit. NOTE: Lama, Poultry and Rabbit promotional and educa-
Sheep tional posters are an exhibit item at the state level and may be entered as a
Swine poster in each respective area.

FFA DIVISION 9. Entries shall not be eligible to enter Open Class divisions unless
They have been released from FFA exhibition.
SUPERINTENDENTS:
Laura Bidne, JCC 10 Entries shown in 4-H shall not be eligible to enter in FFA.
Kate Anderson, JCC 11. Exhibitors are responsible for cleaning their own pens and main-

Adam Manderfeld, JCC taining cleanliness of pens, aisles & equipment storage areas.
Jessica Daberkow, HL-O ENTRY FEES

1. The FFA exhibit will be governed and controlled under Cattle .................................................................... $1.00 per head
the general rules and regulations pertaining to the Fair, Hogs ..................................................................... $1.00 per head
such as health and sanitation, entries and others which Sheep.................................................................... $1.00 per head
apply in general. Crops...................................................................... 25¢ per entry
Ag Mechanics ........................................................ 25¢ per entry
2. Exhibits shown in the FFA division must be the exhibi-
tor’s enterprise, either in ownership or in partnership. For non-livestock entries there will be a maximum fee of $1.50.
In addition to entry fees, each exhibitor shall pay 35¢ to cover accident
3. Livestock shown can be either registered or crossbred.
All members must have completed the Pork Quality insurance protection during the five days of the fair.
Assurance or 4-H Livestock Quality Assurance and
Ethics Training to show pigs. Division A - Livestock

4. Entries are open only to FFA members. A member may 1. Each exhibitor must furnish his/her own hay, grain and straw.
exhibit if their dues are paid and he/she is active for 2. Each exhibitor must have pen or stall cleaned at time of release or
three years after graduation - as applies to regular rules.
forfeit premium.
5. An exhibitor may show only two entries per lot unless 3. Separate groups for each breed will be made when the size of the
room is available and approved by Fair Officials.
class warrants.
6. In case of illness, a member may substitute another Premiums: First-$12.00; Second-$10.00; Third-$8.00;
member to show his/her entry, with the approval of the
department superintendent. Blue premium-$7.00; Red premium-$5.00;
White premium - $3.00
7. Crop and mechanics entries close 12:00 noon Monday,
July 26, 2021. Beef, sheep, and dairy entries close 52
12:00 noon on Tuesday, July 27, 2021. Horticulture
entries close at 12:00 noon on Tuesday, July 27, 2021.

8. All entries must remain on exhibit until 7:00 a.m. Sun-
day, August 1st, unless released earlier by Fair Offi-
cials.

CLASS 1 - DAIRY CATTLE 16-20 entries shown:
1. Heifer, born after 1-1-21 $5.00; $4.50; $4.00; $3.50; $3.00; $2.50; $2.00; $1.50;
2. Sr. Heifer, born 7-1-20 to 12-30-20 $1.00; $1.00; 50¢; 50¢
3. Jr. Yearling Heifer, born 1-1-20 to 6-30-20
4. Sr. Yearling Heifer, born 7-1-18\9 to 12-31-19 21-30 entries shown:
5. 2 and 3 Year-Old Cow $6.00; $5.50; $5.00; $4.50; $4.00; $3.50; $3.00; $2.50;
6. Aged Cow $2.00; $1.50; $1.00; $1.00; $1.00; 50¢; 50¢; 50¢; 50¢
7. Champion Dairy Female
CLASS 2 - BEEF BREEDING If more than 30 entries per lot, we will divide and make a
Lot No. new lot. Each lot will be broken down according to
1. Heifer, born after 1-1-21 20120 - 2021 school grade.
2. Heifer, born after 1-1-20 Ribbons will be given for top ten placings in each lot.
3. Beef breeding cow born before 1-1-20 CLASS 33 - GRAINS
4. Feeder calves Lot No.
5. Cow-calf pair 1. Barley
6. Champion Beef Breeding Female 2. Early and Mid-Season Oats
CLASS 3 - MARKET BEEF 3. Late Oats
Lot No. 4. Spring Wheat
1. Market beef - steers and heifers 5. Rye
2. Champion Market Beef Animals 6. Flax
CLASS 4 - MARKET HOGS 7. Soybeans
Lot No. 8. Sunflowers
1. Lightweight Gilts 9. Shelled Corn
2. Heavyweight Gilts 10. Specialty Crops
3. Light weight Barrows 11. Champion Lot 1
4. Heavy weight Barrows 12. Champion Lots 2 and 3
5. Market Pen of 3 13. Champion Lots 4, 7, 8, 10, and 12
6. Champion Market Gilt 14. Champion Lot 9
7. Champion Market Barrow 15. Champion Lot 11
8. Champion Pen of 3 CLASS 34 - FORAGE AND NEW CROP
CLASS 5 - BREEDING GILTS Lot No.
Lot No. 1. Stalks of corn, 4 stalks of corn with roots
1. Lightweight Gilts 2. Stalks of beans, 4 stalks of beans with roots
2. Heavyweight Gilts 3. 10 ears corn, new crop without husks
3. Champion Breeding Gilt 4. Champion Forage
CLASS 6 - SHEEP - ALL BREEDS CLASS 35 - EAR CORN
Lot No. Lot No.
1. Columbia 1. 10 ear corn, 2020 crop
2. Hampshire 2. Champion 10 ear display
3. Suffolk
4. Crossbred Division C - Ag Mechanics
5. Other Purebreds
6. Market Lambs, (6 meat breeds), ewes and wethers, under 1 yr Premiums: First-$12.00; Second-$10.00; Third-$8.00;
7. White-faced Market Lambs (wool breeds), ewes and wethers Blue premium-$7.00; Red premium-$5.00;
Division No. White premium - $3.00
1. Yearling ram - born 9-1-19 to 8-31-20
2. Ram lamb - born after 9-1-20 CLASS A - POWER AND MACHINERY
3. Champion Ram Examples: Clutch operation, cutter head adjustment,
4. Yearling Ewe - Born 9-1-19 to 8-31-20
5. Ewe Lamb - Born after 9-1-20 transmission or differential operation, proper hitching procedures,
6. Champion Ewe hydraulic systems sprayer calibration and operation, linkage, i.e.
7. Champion Ram over all breeds barn cleaners, etc.
8. Champion Ewe over all breeds CLASS B - BUILDINGS AND CONVENIENCES
Examples: Rafter cutting, model construction, building
Division B - Crops materials, comparisons, figuring board feet, farmstead layout, farm
work simplification, materials handling, etc.
SAMPLE SIZES CLASS C - SOIL AND WATER MANAGEMENT
Small grain: shell corn and soybeans .....................2 quarts
Flax and forage crop seeds .....................................2 quarts Examples: Soil mapping, reading a soil map, drainage princi-
ples, irrigation systems and principles, pump operations, calculat-
Premiums to be paid on the sliding scale: ing water flow, tile capacity, terracing principles, contour map-
1-10 entries shown: ping, etc.
$3.00; $2.50; $2.00; $1.50; $1.00; 50¢; 50¢ CLASS D - RURAL ELECTRIFICATION
11-15 entries shown:
$4.00; $3.50; $3.00; $2.50; $2.00; $1.50; $1.00; 50¢; 50¢ Examples: Model wiring systems, single and multiple switches,
proper meter wiring, reading electric meters, proper use of fuses,
circuit breakers, electrical safety, etc.

53

CLASS E - AGRICULTURAL CONSTRUCTION AND Lot 2 - A garden design where annual, perennial, succulent or
MAINTENANCE water plants are used for the plan. A plant key must be
included.
Lot 1 - Arc Welding Display
Lot 2 - Oxy-Acetylene Welding Display CLASS K - FLORAL ARRANGEMENTS
Lot 3 - Misc. Displays (Examples: Comparisons of cross- Lot 1 - Silk or artificial materials used.
section welds, cutting exercises showing right and wrong methods, Lot 2 - Dried or naturally preserved materials used.
types of fasteners, metal joining, metal forging project, figuring a Lot 3 - Fresh floral materials used.
bill of material.)
CLASS F - DIRECTED ACTIVITIES CLASS L - ANNUAL CUT FLOWERS
Each entry must be accompanied by a plan on 8½x11 inch tag Lots 1-55 - Use the Lot Numbers and corresponding exhibition
board. instructions used in the Open Class division to identify
Lot 1 - Small tools or equipment to be used around the farm and exhibit each annual cut flower. (See Open Class
or home. Metal and welded construction. page 15.)
Lot 2 - Small tools or equipment to be used around the farm
or home. Wood, glue, nail and screw construction. CLASS M - PERENNIAL CUT FLOWERS
Lot 3 - Special wood projects Lots 1-38 - Use the Lot Numbers and corresponding exhibition
Lot 4 - Special metal projects instruction used in the Open Class division to identify
Lot 5 - Special concrete projects and exhibit each perennial cut flower. (See Open Class
Lot 6 - Special electrical projects page 16.)
CLASS G - LARGE CONSTRUCTION PROJECTS
Entries in this class will be projects too large or inconvenient to CLASS N - BULBS
display. Entries will consist of plans, pictures and one page of Lots 1-44 - Use the Lot Numbers and corresponding exhibition
explanatory information on each entry. Entries will consist of no instructions used in the Open Class division to identify
more than two 8½x11-inch pages of plans with a limit of 4 and exhibit each flower raised from a bulb. (See Open
pictures (size 8x10-inch maximum). Entries will be judged on Class page 16.)
uniqueness of design, utility and workmanship.
CLASS H - MISCELLANEOUS FARM AND HOME CLASS O - GARDEN VEGETABLE EXHIBIT
Lots will be subdivided when there are 3 or more exhibits entered
EQUIPMENT CONSTRUCTION per lot.
Each entry must be accompanied by plan sheet and bill or
materials showing costs on separate sheets of 8½x11-inch tag Lot 1 - Potatoes
board. Lot 2 - Root Crops: use exhibition instructions used in the
Lot 1 - Home farm shop equipment and power tools
Lot 2 - Labor saving equipment, largely of wood Open Class division. (See page 19)
Lot 3 - Labor saving equipment, largely of metal Lot 3 - Green and Salad Crops: use exhibition instructions
Lot 4 - Home and farmstead equipment
CLASS I - MAJOR FARM EQUIPMENT used in the Open Class division. (See page 20)
Each entry must be accompanied by a plan sheet and a bill of Lot 4 - Legume Crops: use exhibition instructions used in the
materials showing cost on separate sheets of tag board.
Lot 1 - Wagons and trailers (may include running gear of 2- Open Class division. (See page 20)
wheel trailers and 4-wheel wagons). Lot 5 - Fleshy Fruited Vegetables: use exhibition instructions
Lot 2 - Carpentry (entries constructed largely of wood, i.e.,
wagon boxes, trailer boxes, feeders, farrowing pens, etc.) used in the Open Class division. (See page 20)
Lot 3 - Metal construction (entries consisting largely of metal, CLASS P - FRUIT EXHIBIT
i.e., grain or bale elevators, livestock crates, etc.). Lots will be subdivided when there are 3 or more in one lot.
Lot 4 - Repainted tractors
Lot 1 - Apples, Plums, Pears, Crab Apples: plate of 5 speci-
Division D - Horticulture mens

All FFA exhibitors may enter up to 2 items pet lot, but may Lot 2 - Grapes: plate of 3 bunches
not exhibit more than 1 of a variety in a lot. Lot 3 - Small Fruit or Berries: plate of 15 specimens

PREMIUMS IN EACH LOT (raspberries, strawberries, blueberries, cherries,
CLASS A-I gooseberries)
CLASS Q - CONTAINER GARDENS
1-10 entries: $4.00; $3.00; $2.00; $1.00 A collection of plants housed in any type of container such as clay,
11-20 entries: $5.00; $4.50; $4.00; $3.50; $3.00; $2.50; $2.00; metal, wood or plastic. If a garden contains a combination of foli-
age, cactus, and/or flowering plants, the predominant plant theme
$1.50; $1.00; 50¢ should be used to determine lot number.
21 or more entries: $6.00; $5.50; $5.00; $4.50; $4.00; $3.50; Lot 1 - Foliage Plants: a garden constructed with a
combination of plants used primarily for the
$3.00; $2.50; $2.00; $1.50; $1.00; 50¢ attractiveness of their foliage.
CLASS J - R Lot 2 - Cactus: a garden constructed with a combination of
succulent or cactus type plants.
1st - $3.00; 2nd - $2.00; 3rd - $1.00 Lot 3 - Flowering Plants: a plant constructed with a
CLASS J - LAWN AND LANDSCAPE DESIGN combination of flowering plants.
CLASS R - POTTED PLANTS
Lot 1 - A landscape design for a home, farm or business which An individual plant planted in an individual container.
includes the plant key and building materials used for Lot 1 - Foliage Plant: a plant raised for the attractiveness of its
the design. leaves.
Lot 2 - Cactus: a succulent or cactus plant.
Lot 3 - Flowering Plants: a plant raised for the attractiveness
of its flowers.

END OF FFA

54

MINNESOTA PRAIRIE SADDLE CLUB ASSOCIATION
2021 SHOW BILL

July 25 - Arena opens at 7:30 AM - Show starts at 9:00 AM

Show committee reserves the right to combine classes, if needed, and will be judged separately.
Negative Coggins Test Required A horse may only be shown once per similar
event
$5 Office Charge MPSCA/WSCA Rules Apply
$4 Per Rider Per Class Judge Jerry Magin

http://wsca.org/wp-content/uploads/2016/06/16-17-18RULESBOOK.pdf

For more info, contact Shelly Hotzler, 507-840-0345. Class entry closes two classes prior to class shown.

HALTER ern GAMES 20 MINUTES WARM UP
1. Halter Mares 3 years & older * 55
2. Halter Geldings 3 years & older * GAMES CLASSES
3. Halter all sexes 2 years and younger * 36. Egg & Spoon 18 & over
4. Showmanship 35 & older
5. Showmanship 18 - 34 37. Egg & Spoon 17 & under
6. Showmanship 14 - 17 38. Rescue Race
7. Showmanship 11 - 13 39. Pole Weaving 35 & over
8. Showmanship 10 & under 40. Pole Weaving 18 - 34
8a. Jackpot Showmanship $5 * @ 41. Pole Weaving 14 - 17
8b. Open driving @ 42. Pole Weaving 11 - 13
PERFORMANCE 25 MINUTE WARMUP 43. Pole Weaving 10 & under
PERFORMANCE CLASSES 44. Key Race 35 & over
9. Open English Walk Trot *% 45. Key Race 18 - 34
10. English Pleasure 35 & over 46. Key Race 14 - 17
11. English Pleasure 18 - 34 47. Key Race 11 - 13
12. English Pleasure 14 - 17 48. Key Race10 & under
13. English Pleasure 13 & under 49. Jump Figure Eight 35 & over
14. English Equitation 35 & over 50. Jump Figure Eight 18 - 34
15. English Equitation 18 - 34 51. Jump Figure Eight 14 - 17
16. English Equitation 14 - 17 52. Jump Figure Eight 11 - 13
17. English Equitation 13 & under 53. Jump Figure Eight 10 & under
BREAK ALLOWED FOR TACK CHANGE 54. Barrels 35 & over
18. Lead Line (8 & under/leader 10 & over) * 55. Barrels 18 - 34
19. Open Western Walk Trot 18 & over *% 56. Barrels 14 - 17
20. Open Western Walk Trot 13 - 17 *% 57. Barrels 11 - 13
21. Open Western Walk Trot 12 & under *% 58. Barrels 10 & under
22. Western Pleasure 35 & over 58a. Jackpot Barrels $5 *@
23. Western Pleasure 18 - 34 59. Speed Dash 18 & over
24. Western Pleasure 14 - 17 60. Speed Dash 17 & under
25. Western Pleasure 11 - 13 61. Pennant Race 18 & over *
26. Western Pleasure 10 & under 62. Pennant Race 17 & under *
27. Western Pleasure Non Stock Type - all ages **@ 63. Ribbon Race
27a. Jackpot Western Pleasure $5 *@ 64. 4 In Line
28. Western Horsemanship 35 & over * Class not at Champ Show
29. Western Horsemanship 18 - 34 ** May NOT show same horse in any other West-
30. Western Horsemanship 14 - 17
31. Western Horsemanship 11 - 13 Pleasure class except Ranch Horse Pleasure
32. Western Horsemanship 10 & under % May ALSO show in Regular Pleasure Class
33. Ranch Horse Pleasure *% @ Class not eligible for MPSCA points
34. 2 - 4 Year Old Snaffle Bit Western Pleasure**
35. Reining * MPSCA ASSUMES NO LIABILITY FOR
ACCIDENTS OR THEFT
NATIONAL ANTHEM with PRESENTATION OF THE
FLAG(S)

OPEN CLASS

BUILDING SUPERINTENDENTS

Angie Geesman, [email protected] Kelly Schultes, [email protected]

ENTRY INFORMATION
Register online using our Google Form found at: https://forms.gle/c9aaJYVDELKEiLgA7
The link can also be found on the fair website (jacksoncountyfairmn.com) and Facebook page (Jackson County Fair, MN). Due
to COVID-19 we highly recommend you use this form, but we will also accept paper registrations. The form will be available to
use for pre-registration as well as on fair entry day.
All pre-registrations received by Sunday, July 18, 2021 will be processed and entry tags will be mailed to the exhibitor
to attach to the exhibit. All pre-registrations will be processed first. We would encourage exhibitors to pre-register anything
you MAY be bringing. It is easier to cancel a registration than to add one. Entry fess will be collected on entry day for only what
is actually exhibited.
We will be entering projects on Sunday, July 25th from noon - 7:00 pm and Monday, July 26th from 7:00 am - noon. To help
us provide a smooth experience for you, we are asking for you to sign up for a time to enter your projects. To sign up for a time,
we will be using an online scheduling website. You will receive the link upon completion of your registration. Walk ups will also
be welcomed. If you are unable to make these times work or need to make special arrangements, contact one of the Superinten-
dents to make other arrangements.

AGE DIVISIONS ENTRY FEE PREMIUMS PAID PER LOT
A fee of $0.50 per lot is re- All premiums paid out will follow
1) Youth - 12 years of age & younger quired at the time of project the amounts below unless other-
2) Junior - 13 to 18 years old entry at the fair. wise noted.
3) Adult - Over 18 years of age
4) Developmentally Disabled There is no maximum fee. 1st Place Winner - $5.00 per lot
5) Professional - those who teach or sell their 2nd Place Winner - $3.00 per lot
3rd Place Winner - $2.00 per lot
work

Best of Art Best of Baking Best of Canning/Preserves
 Champion = $15.00
 Champion = $ 15.00  Reserve Champion = $10.00  Champion = $15.00
 Reserve Champion = $10.00  Reserve Champion = $10.00

Best of Flowers Best of Crops Best of Hobbies & Crafts

 Champion = $15.00  Champion = $15.00  Champion = $15.00
 Reserve Champion = $10.00  Reserve Champion = $10.00  Reserve Champion = $10.00

Best of Needle Arts & Fabrics Best of Photography Best of Vegetables & Fruits
 Champion = $15.00  Champion = $15.00  Champion = $15.00
 Reserve Champion = $10.00  Reserve Champion = $10.00  Reserve Champion = $10.00

School Activities Special Awards
 Three (3) $5.00 bonus awards will be se-

lected by the judge from any category

DIVISION A - ART

Rules
● All work must have been done by the exhibitor during the past year.
● All pictures are to be dated and signed in ink or oil.
● No number paintings accepted.
● Quality and originality will be governing factors in judging exhibits.
 You are allowed one entry per lot.

56

Class 1 - Fine Arts Class 2 - Miscellaneous
Lot 01 - Drawing - pencil/colored pencil Lot 01 - Sculpture - clay or plaster
Lot 02 - Drawing - charcoal, pastel, conte crayon Lot 02 - Sculpture - wood, stone, metal
Lot 03 - Drawing - pen and ink Lot 03 - Sculpture - glass
Lot 04 - Painting - acrylics Lot 04 - Sculpture - other
Lot 05 - Painting - watercolor Lot 05 - Graphics - etching, linoleum, woodcut
Lot 06 - Painting - oil Lot 06 - Creative writing - please limit to 1 page
Lot 07 - Air Brush Lot 07 - Taxidermy
Lot 08 - Computer Art Lot 08 - Any other not listed
Lot 09 - Any other not listed

DIVISION B - BAKING

Rules
● Entries for single premium shall not compete as part of a collection.
● Prepared mixes are only allowed in Class 3 and Class 7.
● Please put baked goods in Ziploc bags.
 You are allowed one entry per lot.

General Score Card Icing/Filling Score Card Pie Score Card Confections Score Card

(breads, cakes, cookies, and bars)

Appearance……………………25 Appearance . . . . . . . . . . 25 Undercrust . . . . . . . . . . . 20 Texture . . . . . . . . . . . . . …. 25
Size……………………………5 Consistency . . . . . . . . . . 25 Upper crust/meringue . . .20 Smoothness . . . . . . . . . …. 25
Shape…………………………5 Flavor . . . . . . . . . . . . . . .50 General appearance. . . ..15 General appearance . ….. . 25
Surface………………………..5 Filling . . . . . . . . . . . . . . . 20 Flavor . . . . . . . . . . . . . ….. 25
Crust Color…………………...5 Total 100 Flavor . . . . . . . . . . . . . . .25
Crumb ………………………..5 Total 100
Total 100
Lightness………………………10
Tenderness……………………10
Texture...................................10
Moisture Content……………..10
Flavor and Color……………...35

Total 100

Cupcake Decorating Themed Contest Information

Rules Score Card
 Entries from all ages compete against each other for bonus premium prizes. Creativity . . . . . . . . . . . .25
 Entries consist of 3 cupcakes decorated with the theme in mind. Degree of Difficulty .. . . 25
 They can all be alike or each one can be different. Overall Appearance . ... . 25
 Special backdrops, table coverings, pictures, or advertising are not allowed. Theme Appropriate . . . ... 25
 Cupcakes will be displayed on a plate provided by the Open Class.
 Entries can be an individual or team effort. Total 100
 Entries should be made using 100% edible decorations. Cupcakes must be edible, but will not
be judged on taste. Cupcake papers and holders need not be edible.
 Entries with plastic figures and other non-edible items will be disqualified. Glue gun use is pro-
hibited.

Bonus premium prizes are sponsored by: Katie’s Cookies & More
1st Place = $20.00 2nd Place = $15.00 3rd place = $10.00

Class 1 - Breads Class 3 - Decorated Cakes
Lot 01 - Yeast Bread (1/2 loaf or 1 mini loaf) Judged exclusively on design & display appeal, not on taste
Lot 02 - Rolls (Yeast) (3 specimens) Lot 01 - Complete Cake
Lot 03 - Bread Machine (1/2 loaf or 1 mini loaf) Lot 02 - Cupcakes - Theme is “Halloween”
Lot 04 - Flavored quick bread (1/2 loaf or 1 mini loaf)
Lot 05 - Doughnuts (3 specimens) *All cakes must be on a cardboard sheet or other flat surface.
Lot 06 - Muffins (3 specimens) Cardboard not to extend more than 1” larger than the cake.
Class 2 - Cakes (1 4”x4” piece or 3 cupcakes)
Lot 01 - Angel Food 57
Lot 02 - Any frosted cake
Lot 03 - Any unfrosted cake
Lot 04 - Cupcakes

Class 4 - Cookies (3 specimens) Lot 02 - Cream Pie (1/6 of large pie or 1/2 of small pie)
Lot 01 - Chocolate Chip Lot 03 - Confections (5 pieces)
Lot 02 - Peanut Butter Lot 04 - Pastries (3 specimens)
Lot 03 - Snickerdoodle Class 7 - Semi-Homemade
Lot 04 - Sugar Take a store bough mix and embellish it.
Lot 05 - Decorated Lot 01 - Cake
Lot 06 - Any other Lot 02 - Cookies
Class 5 - Bars (3 specimens) Lot 03 - Bars
Lot 01 - Brownies Lot 04 - Any other
Lot 02 - Lemon Class 8 - Eggs (1 dozen)
Lot 03 - No Bake Lot 01 - Brown
Lot 04 - Any other Lot 02 - White
Class 6 - Miscellaneous Lot 03 - Blue/Green
Lot 01 - Fruit Pie (1/6 of large pie or 1/2 of small pie)

DIVISION C- CANNING/PRESERVES

Rules
● All items must have been canned within the past 12 months.
● All canned goods must be shown in clear glass jars of the appropriate size.
● All canning must be labeled with:

○ Name of product and date preserved
○ Processing method
○ Processing time
○ Type of pack (hot or cold)
● Items not labeled or incomplete may be disqualified.
● Labels must be on jars when entered.
 The judge will open containers if he/she so wishes.
 You are allowed one entry per lot.

Score Card
Selection of product . . . . 30
Quality of product . . . . . 30
Liquid . . . . . . . . . . . . . . . 15
Pack . . . . . . . . . . . . . . . . 10
General . . . . . . . . . . . . . 15

Total 100

Class 1 - Canned Foods (pint or quart sized jars) Class 5 - Miscellaneous
Lot 01 - Canned Fruit/Preserves - Any Fruit Lot 01 - Relishes (half pint or pint jars)
Lot 02 - Canned Vegetables - Beans Lot 02 - Drinking Juices (pint or quart sized jars)
Lot 03 - Canned Vegetables - Carrots Lot 03 - Sauces (half pint or pint jars)
Lot 04 - Canned Vegetables - Tomatoes Lot 04 - Salsa (pint or quart sized jars)
Lot 05 - Canned Vegetables - Other Vegetables Lot 05 - Marmalade (half pint jars)
Lot 06 - Canned Meat Lot 06 - Honey (any size)
Lot 07 - Collection of 4 Canned Goods (any size) Lot 07 - Other Canned Food (any size)
Class 2 - Jellies (half pint or jelly jars) Class 6 - Dried or Smoked Foods
Lot 01 - Berry Lot 01 - Any item
Lot 02 - Non Berry Class 7 - Wines
Lot 03 - Mixed Fruit Lot 01 - Dry
Class 3 - Jams (half pint or jelly jars) Lot 02 - Semi-Dry
Lot 01 - Berry Lot 03 - Sweet
Lot 02 - Non Berry Lot 04 - Dessert
Lot 03 - Mixed Fruit
Class 8 - Beer
Class 4 - Pickles (pint or quart sized jars) Lot 01 - Light
Lot 01 - Sweet Cucumber Lot 02 - Dark
Lot 02 - Other Sweet Lot 03 - Malt
Lot 03 - Dill Cucumber Lot 04 - Other
Lot 04 - Other Sour 58

DIVISION F - FLOWERS

Rules
● Cut flowers to be judged with their foliage. No foliage below water level.
● All cut flowers should be displayed in clear glass containers.
● Exhibitors are responsible for the care of their own flowers.
 You are allowed one entry per lot.

Potted Plants Judging Criteria Planters Score Card Cut Flowers Judging Criteria

An individual plant, well-cultured, well- Size according to variety.....................20 For a winning flower specimen, cultural
groomed, centered in a clean pot of good Form and substance.............................20 perfection, good balance, pleasing form
proportion. Judged on container and ar- Color and abundance of bloom...........20 condition, good proportion, and firm
rangement as well as plant. Foliage and stem.................................20 straight stems of good length are the usual
Condition.............................................20 basic requirements. Leave on as much
foliage as possible. Remember good
Total 100 grooming.

Definition of Terms Bloom - A bud showing color
Specimen - A flower with its stem
Stem - A stem with one or more flowers
Display - Any reasonable number of flowers, stems, or plants

Class 1 - Potted Foliage Plants Class 6 - Perennials
Lot 01 - Coleus Lot 01 - Allium (3 stems)
Lot 02 - Dieffenbachia Lot 02 - Balloon Flower (3 stems)
Lot 03 - Fern Lot 03 - Black Eyed Susan (3 stems)
Lot 04 - Ivy Lot 04 - Carnation (3 stems)
Lot 05 - Philodendron Lot 05 - Chrysanthemum (1 bloom)
Lot 06 - Pothos Lot 06 - Clematis (not over 18” vine)
Lot 07 - Schefflera Lot 07 - Coneflower (1 stem)
Lot 08 - Any other foliage plant not listed above Lot 08 - Coreopsis (5 stems)
Class 2 - Potted Flowering Plants Lot 09 - Daisy (3 blooms)
Lot 01 - African Violet - single or double Lot 10 - Delphinium (1 spike)
Lot 02 - Geranium Lot 11 - Gaillardia (3 stems)
Lot 03 - Gerbera Daisy Lot 12 - Golden Glow (5 blooms)
Lot 04 - Impatiens Lot 13 - Hibiscus (1 bloom)
Lot 05 - Any other flowering plant not listed above Lot 14 - Hydrangeas (1 stem)
Class 3 - Cactus & Succulents Lot 15 - Hosta (3 leaves)
Lot 01 - Cactus Lot 16 - Hosta Flower (1 stem)
Lot 02 - Succulents Lot 17 - Liatris (3 stems)
Lot 03 - Collection of Cactus - 5+ species Lot 18 - Phlox (1 stem)
Lot 04 - Collection of Succulents - 5+ species Lot 19 - Rose, hybrid Tea Rose, Floribunda (1 stem)
Lot 05 - Mixed Collection of Cactus & Succulents - 5+ species Lot 20 - Rose, any other (1 stem)
Class 4 - Planters Lot 21 - Yarrow, dried or fresh (1 stem)
Lot 01 - Outside Planter Lot 22 - Any other perennial not listed - state name
Lot 02 - Dish Garden Class 7 - Biennials
Lot 03 - Terrarium Lot 01 - Any item - examples include Money Plant, Hollyhock, Canter-
Lot 04 - Fairy or Gnome Garden bury, Bells, etc.
Class 5 - Annuals
Lot 01 - Ageratum (3 stems) Class 8 - Bulbs
Lot 02 - Alyssum (3 stems) Lot 01 - Begonia
Lot 03 - Asters - single or double (3 blooms) Lot 02 - Canna (1 stem, include leaf)
Lot 04 - Bachelor Buttons (5 stems) Lot 03 - Dahlia (1 bloom)
Lot 05 - Begonia, wax (cut 1 stem) Lot 04 - Gladiolus, single color*
Lot 06 - Cockscomb (1 bloom) Lot 05 - Gladiolus, bi-color*
Lot 07 - Cleome (spider plant) (1 stem) Lot 06 - Gladiolus, any other*
Lot 08 - Cosmos (3 blooms) Lot 07 - Lily - Asiatic
Lot 09 - Daisy (3 stems) Lot 08 - Lily - Calla
Lot 10 - Dianthus (1 stem) Lot 09 - Lily - Daylily
Lot 11 - Larkspur (1 stem) Lot 10 - Lily - Stargazer
Lot 12 - Marigold (3 blooms) Lot 11 - Lily - Tiger Lily
Lot 13 - Nasturtium (5 stems) Lot 12 - Any other not listed
Lot 14 - Pansies (5 blooms) *A good glad spike is about one-half open, the top half is in color and
Lot 15 - Petunia green buds. The stem should be strong, straight, and include one leaf. One
Lot 16 - Phlox (3stems) specimen per lot.
Lot 17 - Salvia (1 spike) Class 9 - Flower Arrangements
Lot 18 - Snapdragon (1 stalk) Lot 01 - Dried Arrangement
Lot 19 - Strawflowers (5 stems) Lot 02 - Fresh Cut Arrangement
Lot 20 - Sunflowers (1 head) Lot 03 - Themed Dried Arrangement *
Lot 21 - Verbena (5 stems) Lot 04 - Theme Fresh Cut Arrangement *
Lot 22 - Violas (5 stems) 59 * this year's theme is “Halloween”
Lot 23 - Zinnia (1 bloom
Lot 24 - Any other annual not listed - state name

DIVISION G - CROPS

Rules
● All entries must be grown by the exhibitor entering them.
● Ear corn must be in an appropriate display box, supplied by the exhibitor.
● You are allowed one entry per lot.

Class 1 - Grains (display in a 1 gallon ziploc bag) Lot 09 - Wheat
Lot 01 - Barley Class 2 - Forage and New Crop
Lot 02 - Flax Lot 01 - Stalks of corn - 4 stalks with roots
Lot 03 - Oats Lot 02 - Stalks of beans - 4 stalks with roots
Lot 04 - Rye Lot 03 - 10 ear corn - new crop without husks
Lot 05 - Shelled Corn Class 3 - Ear Corn
Lot 06 - Soybeans Lot 01 - 10 ear corn - last year’s crop
Lot 07 - Specialty Crops
Lot 08 - Sunflowers

DIVISION H - HOBBIES AND CRAFTS

Rules
 Soiled articles will not be accepted.
 You are allowed one entry per lot.

Score Card
Design (beauty, suitability, and color)............................................................20
Originality.......................................................................................................15
Workmanship..................................................................................................25
Value in point of interest................................................................................15
Usefulness.......................................................................................................10
Value of article in relation to work done and materials used.........................15

Total 100

Class 1 - Hobbies Class 2 - Crafts
Lot 01 - Crafts
Lot 01 - Hobby Craft Lot 02 - Scrap Craft
Lot 02 - Ceramics/Pottery Lot 03 - Small Woodcraft (Largest dimension less than 12”)
Lot 03 - Wearable Art Lot 04 - Medium Woodcraft (Largest dimension 12” - 24”)
Lot 04 - Scrapbook Lot 05 - Large Woodcraft (Largest dimension over 24”)
Lot 05 - Card Making Lot 06 - Vinyl Cricut Project
Lot 06 - Non-purchased Collection (8+ items) Lot 07 - Pallet Craft
Lot 07 - Purchased Collection (8+ items) Lot 08 - Re-Use, Re-New, Re-Purpose
Lot 08 - Restored item - Will try our best to Lot 09 - Small Metal
display all items in the building, but cannot guarantee this Class 3 - Holiday Themed Hobbies or Crafts
Lot 09 - Tractor Lot 01 - Valentine’s Day
Lot 10 - Entomology Lot 02 - Easter
Lot 11– Geology Lot 03 - Memorial Day/4th of July
Lot 12 - Robotics Lot 04 - Halloween
Lot 13 - Electric Lot 05 - Thanksgiving
Lot 14 - Engineering Lot 06 - Christmas

DIVISION N - NEEDLECAFTS & FABRICS

Rules
● All articles in this division must be the work of the exhibitor.
● Items made by more than one person or by a group should list all names on the exhibit.
● All articles must be finished within the past year.
● Entries for single premium shall not compete as part of a collection.

 Soiled or unfinished garments will not be accepted.
 Entries entered in quilting classes must have three layers (top, batting, and back) with stitching through all layers

over a majority of the quilt.

 Every precaution will be taken to protect entries; however, Jackson County Fair will not be responsible for dam-

age or loss.

 You are allowed one entry per lot.

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Score Card
Value of article in relation to work done & materials
used..........................................................................20
Suitability of materials.............................................10
Design and color......................................................15
Workmanship...........................................................40
General appearance..................................................15

Total 100

Class 1 - Needlecrafts Lot 06 - Youth, child or crib quilt
Lot 01 - Hand knitted item Lot 07 - T-shirt quilt
Lot 02 - Machine knitted item Lot 08 - Not specified
Lot 03 - Crocheted item Class 4 - Quilted Items
Lot 04 - Appliqued item Lot 01 - Wall Hanging
Lot 05 - Cross-stitched item Lot 02 - Table Runner
Lot 06 - Counted Cross-stitched item Lot 03 - Pillow
Lot 07 - Hand Embroidered item Lot 04 - Placemat
Lot 08 - Machine Embroidered item Lot 05 - Miniature quilt, no side longer than 20”
Lot 09 - Swedish Embroidered item Lot 06 - Not specified
Lot 10 - Candlewick item Class 5 - Exhibition Quilt Class - NON JUDGED
Lot 11 - Hardanger item Lot 01 - Any quilted item
Lot 12 - Any other item not listed
Class 6 - Holiday Themed Needlecraft, Fabric or Quilt
Class 2 - Fabrics Lot 01 - Valentine’s Day
Lot 01 - Rug - Any technique Lot 02 - Easter
Lot 02 - Garment Lot 03 - Memorial Day/4th of July
Lot 03 - Fleece Item Lot 04 - Halloween
Lot 04 - Dressed Doll (clothing must be constructed by exhibitor) Lot 05 - Thanksgiving
Lot 05 - Doll Wardrobe (3 or more pieces) Lot 06 - Christmas
Lot 06 - Any other item not listed
Class 3 - Quilts (hand or machine quilted)
Lot 01 - Applique
Lot 02 - Pieced
Lot 03 - Cross-stitched or embroidered
Lot 04 - Embellished quilt
Lot 05 - Commemorative or group quilt

● DIVISION P - PHOTOGRAPHY
●
● Rules
● All photos must be mounted, not framed.
Class 1 - Colored Photo Each photo can only be entered in one lot.
Lot 01 - Seasons Sizes 5x7 or 8x10 only, others may be disqualified
Lot 02 - Holiday You are allowed one entry per lot.
Lot 03 - Person/People
Lot 04 - Sports Class 2 - Filtered Photo - Black & White or Sepia
Lot 05 - Action Lot 01 - Seasons
Lot 06 - Animal(s) Lot 02 - Holiday
Lot 07 - Object Lot 03 - Person/People
Lot 08 - Bird(s) Lot 04 - Sports
Lot 09 - Flower(s) Lot 05 - Action
Lot 10 - Landscape Lot 06 - Animal(s)
Lot 11 - Building/Architecture Lot 07 - Object
Lot 12 - 3-5 Photo Sequence Lot 08 - Bird(s)
Lot 13 - Other Lot 09 - Flower(s)
Lot 10 - Landscape
Lot 11 - Building/Architecture
Lot 12 - 3-5 Photo Sequence
Lot 13 - Other
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Age Divisions DIVISION S - SCHOOL ACTIVITIES
S-0 - Youth 8 years old and younger
S-1 - Youth 9-12 years old Rules
S-2 - Youth 13-18 years old 1. Exhibits in this division must have been made by the exhibitor.
S-4 - Developmentally Disabled 2. Commercially made projects (only requiring assembling) are not allowed.
Class 1 - Content Area Projects 3. You are allowed one entry per lot.
Lot 01 - Reading/Language Arts 4. All exhibits are to be entered by the exhibitor.
Lot 02 - Mathematics
Lot 03 - Science Lot 09 - Graphic Design - any item
Lot 04 - Social Studies Lot 10 - Screen Printing
Class 2 - Art Lot 11 - Sculpture - Ceramics
Lot 01 - Drawing - pencil/colored pencil Lot 12 - Sculpture - Other
Lot 02 - Drawing - crayon Lot 13 - Textiles/Fiber Arts
Lot 03 - Drawing - other Lot 14 - Jewelry/Wearable Art
Lot 04 - Painting - acrylic or tempra Lot 15 - Any other not listed
Lot 05 - Painting - watercolor Class 3 - Holiday Crafts
Lot 06 - Painting - fingerpaint Lot 01 - Halloween
Lot 07 - Painting - other Lot 02 - Thanksgiving
Lot 08 - Photography - any photo Lot 03 - Christmas
Lot 04 - Easter
Lot 05 - Other Holiday

DIVISION V - VEGETABLES AND FRUITS

Rules
● Potatoes must be in an appropriate display box, supplied by the exhibitor.
● Wrong number in count will disqualify a sample from competing.
● All entries must be trimmed for show.
● The superintendents will have the right to remove deteriorated or unfit samples.
● Rules specific to Class 6 - Largest Vegetable

○ Only vegetables entered in this class will be eligible for premium.
○ All ages compete against each other.
○ $2.00 premium for 1st place only
● Small fruit should be exhibited in a Ziploc bag to protect from insects.
● You are allowed one entry per lot.

Class 1 - Potatoes (12 specimens, washed gently) Lot 03 - Purple snap beans
Lot 01 - Red Lot 04 - Peas
Lot 02 - White Lot 05 - Beans, shelled dry (½ pint)
Lot 03 - Russet Lot 06 - Other Legume
Lot 04 - Gold
Lot 05 - Other Class 5 - Fleshy Fruited Vegetables (3 specimens)
Class 2 - Root Crops (3 specimens) Lot 01 - Cucumbers Slicing - over 5”
Lot 01 - Beets Lot 02 - Cucumbers Pickling - 3” - 5”
Lot 02 - Carrots Lot 03 - Cucumbers Pickling - 1½” - 3” (6 specimens)
Lot 03 - Radishes Lot 04 - Cucumbers Ripe
Lot 04 - Turnips Lot 05 - Eggplant (1 specimen)
Lot 05 - Other root crop Lot 06 - Garlic
Class 3 - Green and Salad Crops Lot 07 - Kohlrabi
Lot 01 - Broccoli (1 specimen) Lot 08 - Onions, yellow
Lot 02 - Brussel sprouts (3 heads) Lot 09 - Onions, white
Lot 03 - Cabbage Round - Green (1 head, 2-3 wrapper leaves) Lot 10 - Onions, red
Lot 04 - Cabbage Round - Red (1 head, 2-3 wrapper leaves) Lot 11 - Onions, shallots
Lot 05 - Cabbage Flat (1 head, 2-3 wrapper leaves) Lot 12 - Onions, other
Lot 06 - Cabbage Other (1 head, 2-3 wrapper leaves) Lot 13 - Peppers, bell
Lot 07 - Cauliflower (1 head) Lot 14 - Peppers, other sweet
Lot 08 - Celery (1 plant, trimmed) Lot 15 - Peppers, jalapeno
Lot 09 - Chard (3 plants, no roots) Lot 16 - Peppers, banana
Lot 10 - Dill (3 specimens) Lot 17 - Peppers, other hot
Lot 11 - Parsley (1 potted plant) Lot 18 - Squash, summer - under 12”
Lot 12 - Rhubarb (6 stalks) Lot 19 - Squash, zucchini - under 12”
Lot 13 - Other Green and Salad Crop Lot 20 - Squash, winter (1 specimen)
Class 4 - Legume Crops (8 pods) Lot 21 - Pumpkin (1 specimen)
Leave all stems & tails attached on beans and peas Lot 22 - Tomatoes, cherry - yellow or red (6 specimens)
Lot 01 - Green snap beans Lot 23 - Tomatoes, husk/ground cherries (1 pint)
Lot 02 - Yellow snap beans Lot 24 - Tomatoes, pear - yellow or red (6 specimens)
Lot 25 - Tomatoes, red
Lot 26 - Tomatoes, yellow
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Lot 27 - Tomatoes, heritage Class 7 - Miscellaneous
Lot 28 - Tomatoes, grape Lot 01 - Display of 3-5 herbs of culinary value properly labeled ( 1 stem/herb or potted)
Lot 29 - Tomatoes - cluster (1 cluster/vine) Lot 02 - Odd or Novelty Vegetable
Lot 30 - Tomatoes, green Lot 03 - Vegetable Character - carved or assembled from one or more
Lot 31 - Sweet corn - in husks Lot 04 - Gift Basket - mixed vegetables (5-8 assorted types attractively arranged)
Lot 32 - Okra Class 8 - Fruits (3 specimens or 12 berries)
Lot 33 - Other fleshy fruited vegetable Lot 01 - Apples
Class 6 - Largest Vegetable (1 specimen) Lot 02 - Grapes (3 bunches)
Lot 01 - Summer Squash Lot 03 - Pears
Lot 02 - Tomato Lot 04 - Currants
Lot 03 - Pepper Lot 05 - Elderberries
Lot 04 - Cabbage Lot 06 - Gooseberries
Lot 05 - Cucumber Lot 07 - Mulberries
Lot 06 - Potato Lot 08 - Raspberries
Lot 07 - Carrot Lot 09 - Strawberries
Lot 08 - Onion Lot 10 - Other fruit
Lot 09 - Beet
Lot 10 - Zucchini
Lot 11 - Kohlrabi
Lot 12 - Turnip

DIVISION X - POULTRY

Rules
● Food and water management MUST be provided by the exhibitor.
● Clean display areas must be maintained.
● All poultry must have a health certificate on file and have an identification leg band on.
● You are allowed one entry per lot.

Superintendents: Drew Wedebrand and Angie Geesman

Open class poultry will be judged with A Best of Poultry Champion and Reserve Premiums paid will be: Blue - $3
each exhibit granted a blue, red, or white Champion will be awarded with a quali- Red - $2
grading (as done in the 4-H show). fying number of entries. (8 entries or more) White-$1

Poultry will have until 5:00 p.m. on Monday, July 26 to register their birds.
Birds must be penned in the designated area. Birds will be judged in those pens.

Class 1 - Chickens (All Breeds) Class 2 - Ducks (All Breeds)
Lot 01 - Females (under 12 months) Lot 01 - Females (under 12 months)
Lot 02 - Females (over 12 months) Lot 02 - Females (over 12 months)
Lot 03 - Males (under 12 months) Lot 03 - Males (under 12 months)
Lot 04 - Males (over 12 months) Lot 04 - Males (over 12 months)

DIVISION Z - RABBITS

Rules
● Rabbits will be judged according to ARBA Standards.
● Rabbits should be weaned and a minimum of 8 weeks old.
● Registration papers and tattoos are not required to show in Open Class.
 You are allowed one entry per lot.

Superintendents: Anne Wagner and Angie Geesman

Open class rabbits will be judged with A Best of Rabbits Champion and Reserve Premiums paid will be: Blue - $3
each exhibit granted a blue, red, or white Champion will be awarded with a quali- Red - $2
grading (as done in the 4-H show). fying number of entries. (8 entries or more) White-$1

Due to lack of space, open class rabbits will be registered, shown, and taken home on Tuesday.
No overnight stays.

Class 1 - Rabbits (All Breeds) Lot 03 - Males/Bucks (under 6 months)
Lot 01 - Females/Does (under 6 months) Lot 04 - Males/Bucks (over 6 months)
Lot 02 - Females/Does (over 6 months)

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Open Class Entry Form
(Preregistration Encouraged)

Register one of the following 2 ways:

link to google forms (preferred) Email: Angie Geesman Kelly Schultes
https://forms.gle/c9aaJYVDELKEiLgA7 [email protected] [email protected]

Class Lot Article Best of
Div. Number Number Class Show
Premium Premium

Total(s)

Please complete this entry blank in advance of entry day, using either registration method listed above. Registrations received
prior to July 18 will have entry tags mailed to you. Registrations received after July 18th will have entry tags prepared for you to
pick up on entry day. This will save time on entry day. All exhibits must be in place by noon on Monday, July 26th. All entry fees
are due at the time of project entry at the Fair. Entry fee is 50¢ per exhibit with no maximum fee.

NAME:_________________________________________________ For Office Use Only
EXHIBITOR NUMBER
ADDRESS:______________________________________________ ___________________________________
______________________________________________

EMAIL:__________________________________________________

AGE DIVISION: ___________________________________________
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2021

KID’S COLORING CONTEST

For children ages 3-10 (4-H members AND non 4-H members) can enter! 1 entry per child.
Name: __________________________________________________________ Age: _____________

Name of Parent(s)/Guardian: ______________________________________________________
1. Coloring sheets must be mailed or dropped off to the Jackson County Extension Office at 607 South Hwy 86, Lakefield MN 56150

or emailed to [email protected]. Business hours: 8-4:30. There is a mailbox in the back of the building you can also use.
2. Entries must be received by Wednesday, July 14th. Late entries will be accepted but not judged.
3. Entries will be displayed in the 4-H Blue Building during fair week.
4. Prizes will be awarded for 1st, 2nd and 3rd place for each age category: 3-4, 5-6, 7-8, 9-10.

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