MOONLIGHT II - Sample menu

Sample Menu

Head Chef – Massimo Cosenza

Previous Yachts: Interests:
» S/Y PANTHALASSA (56m)
» M/Y OCEAN SAPPHIRE (41m) » Rugby, rowing, fishing,
» M/Y POLARIS (49m) motorcycling, swimming, car
» M/Y SOIREE (37m) racing, scubadiving

Languages:

» English, Italian

Chef Massimo has a wealth of experience, in 4 to 5 stars hotels and restaurants, and 16
years on luxury yachts. He had the pleasure to cook for well-known clients of different
nationalities, therefore Chef Massimo is able to prepare your favourite dish in an instant.
Massimo loves to work at sea and will be very happy to share his knowledge with others.
Any special craving, don’t hesitate!

Content Page 1

7 days sample menu Page 9
Page 10
Around the world – suggestions Page 11
French cuisine Page 12 & 13
Arabic / Middle East Page 14
Regions of Italy Page 15
Japanese Page 16 to 18
Kosher
Gluten free Page 19

Birthday celebration menu

7 DAYS SAMPLE MENU

1

Day 1

Lunch Buffet Dinner

Caesar salad with chicken breast Mixed greens salad
Potatoes salad with basil and Taggiasca olive
Angus filet with black truffle
Artichoke to Pizzaiola served with mash potato and parmesan
(with cherry tomato and sliced mozzarella)
Sautée mini baby carrots
Avocado salad with lemon sauce
Homemade Lasagna Fine cheeses and fruits
Yogurt cake with berries
Lamb in Arrabbiata sauce
Homemade beef sausages with onion

Mixed vegetable gratin
Soup of the day: Pumpkin soup

Fruit platter
Cheese and Charcuterie platter

Sicilian cake with sheep ricotta,
pistachio and chocolate

2

Day 2

Lunch Buffet Dinner

Greek salad Burrata cheese with cherry tomato and basil
Italian chickpea salad
Carpaccio Bresaola with mushroom Grilled beef filet with fines herbs
and sliced parmesan cheese Chicken breast tahini and sliced zucchini
Cauliflower in pain with garlic chilly and white vine
Mixed green salad
Mixed salad
Chicken kabsa
Mini Lamb hamburger Italian tiramisu

Rice Pilaf
Grilled vegetables
Pasta carbonara
Soup of the day: Minestrone soup

Fruit Platter
Cheese platter

Cheese cake

3

Lunch Buffet Day 3

Asparagus in parmesan cream and black truffle Dinner
Mixed green salad
Caprese salad Cauliflower gratin
Mixed green salad
Mango salad with a pink grapefruit dressing
Angus filet with porcini mushroom
Grilled chicken filet with fresh aromatic herbs Pepper baked in oven with olive oregano and tomato
Veal scallops with marsala
Apple pie
Roasted potatoes and Provence herbs
Orecchiette Pugliese style(with broccoli)

Soup of the day: Vegetable Soup

Fruit Platter
Cheese Platter

Strudel with pear and dried apricots

4

Day 4 Dinner

Lunch Buffet Zucchini with gorgonzola and cherry tomato

Fennel salad Lamb legs in a slow cooking
Mixed green salad Cabbage stuffed
Baby spinach salad with creamy honey mustard dressing Curry potatoes

Greek salad Chocolate fondant
Eggplant parmigiana

Sliced beef with fresh tomato and rocket
Roasted potatoes with onion and herbs
Steamed vegetables with light citrus béchamel
Rigatoni pasta with mixed cheese sauce

Soup of the day: Chicken soup

Fruit Platter
Cheese Platter

Mousse strawberry

5

Day 5

Lunch Buffet Dinner

Avocado with palm hearts, grapefruits Mixed greens with arugula, cherry tomato and blue
and ginger cheese topped crumble

Chicken salad Figs, walnuts and pomegranate and fig balsamic
Fresh quinoa salad with mixed vegetables dressing

Mexican style beans Veal roulade with Buffala mozzarella
and eggplant
Tagliatelle with Bolognese sauce
Beef Julienne, green pepper and mustard Baby vegetables

Soup of the day: Cream Mushroom Cream Catalana

Fruit platter
Cheese platter

Pineapple cake

6

Day 6 Dinner

Lunch Buffet Fennel gratin with black truffle
Mixed green salad
Beans and mixed green salad
Cold pasta with fresh tomato mozzarella oregano basil Grilled lamb chop with fresh mint
Beef Julienne with rocket salad
and olive Grilled vegetables
Eggplant zucchini salad with crumbled goat cheese
Sliced marinated baked potatoes
Chicken BBQ
Lamb hamburger with red onion Fresh fruit pie
Quinoa mixed with grilled vegetables

Quiche Loraine
Soup of the day: Gazpacho soup

Fruit Platter
Cheese Platter

Pistachio Pannacotta

7

Day 7

Lunch Buffet Dinner

Potato salad Spinach salad with mushrooms and eggs
Mixed green salad Goat cheese
Warm honey
Lentil salad
Avocado salad with dried apricots Grilled Fiorentina beef
Duchesse potatoes
and lime sauce Green beans with baby carrots and
Pasta pesto
clarified butter
Chicken breast à la Milanese
Thai spicy beef with noodles Pie strawberries with chantilly cream

Sautée baby vegetables
Basmati rice

Soup of the day: Cream Asparagus

Fruit platter
Cheese platter

Carrot cake

8

AROUND THE WORLD

9

Francais / French

Menu 1 Menu 2

Bisque d'écrevisses Crayfish bisque Crudités Salad and crudités

Artichauts à la ciboulette Artichokes with chives Asperges vinaigrette Vinaigrette asparagus

Escargots aux fines herbes Snails with local herbs Terrine de foie gras Foie gras terrine

Salade Niçoise Nicoise salad Soufflé au fromage Cheese soufflé

Terrine de poisson Fish terrine Gratin de courge Squash gratin

Coquilles Saint-Jacques Saint-Jacques scallops Soupe à l’oignon Onion soup

Civet de langouste Lobster stew Steak du Morvan sauce Morvan steak in Chablis
Chablis sauce

Bouillabaisse Fish soup

Blanquette de veau Veal stew Filet de canard aux figues Duck fillet with dried figs,
sèches, noix, miel et Brandy walnuts, honey and Brandy

sauce

Gratin de fenouil Fennel gratin Lotte farcie Stuffed monkfish
Choucroute garnie
Poires pochées au vin Poached pears in Gratin dauphinois Sauerkraut
rouge red wine
Crêpes Suzette Dauphinois gratin
Tarte à l’envers aux Upside down apricot pie Clafoutis
abricots

Crepes Suzette

Clafoutis 10

Arabic / Middle East

Menu 1 Menu 2

Boulettes du Maroc Meatballs with eggs Jben Meat pie with lamb and
cheese

Ftayar bil mokh Brain pancakes

Charsofay Natseret Stuffed artichokes with Falafel di fave Broad bean balls
lamb Hummus
Cream and tahina sauce
Brik adham o Briouats Bundles of puff pastry filled Ab ghooshte fasl
with meat Couscous Bidaoui Mixed vegetable soup

Kaabe hout Small fish balls Lamb couscous and
vegetables
Babaganoush Eggplant pulp with tahina
and mint sauce

Balik Corbasil Fish soup with tomato, Kamouneya Veal with rice and cumin
peppers and various spices Shish Kebab
Skewers of meat with
Shurma Al-Irma Rice soup with lamb balls saffron

Khabli Palau Rice with lamb and Minestra del Ramadam Lentils soup with tomato,
apricots lemon and spices

Uskumru dolmasi Mackerel fillet Lamb with dry plums,
almond and spices
Barkuk
Hamsi Buglamasi Anchovy pie with lemon
and spices sauce

11

Regions of Italy (1)

Roma, Lazio Palermo, Sicilia

LUNCH LUNCH
Artichokes Drowned octopus
Spaghetti carbonara with bacon, egg and Parmesan Pasta with sardines, finocchina herbs, tomato, anchovies,
capers, raisins and pine nuts
cheese Messina style swordfish with garlic, olive, onion, tomato,
or Lasagna celery and parsley
Saltimbocca alla Romana (veal with ham and sage)
DINNER
DINNER Beccafico sardine (sardines rolls with various
Vegetable fried in batter
Tonnarelli with Pecorino cheese and pepper breadcrumbs, tuna and spices)
Sheep cheese and pepper Pasta alla Norma (eggplant, onion, tomato)
Lamb chops or grilled lamb
Bream fish with salt
Roman style tripes

Napoli, Campania Bari, Apulia

LUNCH LUNCH
Soute di vongole (clams in white wine, olive oil and chili) Stuffed eggplant with crumbs, grated cheese, ham,

Scialatielli alla pescatora with scampi, calamari and tomato and bread)
seafood Orecchiette with turnip greens, broccoli, garlic and chilli

DINNER Pugliese rolls (mushroom, cheese, bacon and beef)
Various selection of pizzas
DINNER
or Octopus salad White beans, onion and Pecorino cheese
Risotto with cuttlefish ink
Cavatelli with chickpeas
Fish soup Cuttlefish stuffed with breadcrumbs, cheese and tomato

12

Regions of Italy (2)

Fiorenza, Toscana Venezia, Veneto

LUNCH LUNCH
Croutons with bacon colonnade Polenta croutons
Pasta with sea shrimp and mushrooms Venetian risotto (onions, peas and bacon)
Livornese cod with olives and capers Venetian liver with onions and white wine

DINNER DINNER
Baked beans Venetian pearl onions (onions and tomato with sugar
Gnocchi with wild boar sauce
Rabbit cacciatore (cooked in a pan with garlic, olives, and chocolate bay cloves)
spices and wine) Treviso risotto (radicchio chicory with spices and cream)

Sole Saor (cinnamon, raisins, peas and onions)

Genoa, Liguria Typical desserts

LUNCH Crumbled (puff pastry and cream)
Fritelle di Baccala (salt cod fritters) Tiramisu
Spaghetti with mussles, tomato, garlic and parsley
Squid stewed with tomato, basil and leek Panna cotta
Apple pie
DINNER
Whitebait with lemon Capri cake (almonds, chocolate, hazelnut and cocoa)
Trenette pasta with pesto Sicilian cassata (ricotta, chocolate and almonds)
Chicken Fricassee (chicken liver with onion, peas and Cannoli (chocolate, ricotta and almond essence)

spices) Pastiera Neapolitan (candied fruit cream, corn and
orange blossom essence)

13

Japanese

Menu 1 Menu 2

Sashimi Grilled ravioli
Sushi Rice with fish
Fish in a spicy sweet sauce
Beef with shrimps and vegetables Cod skewers with pineapple
Onions with cuttlefish Chicken breast with vegetables and egg
Fried ravioli Mushroom chicken with bamboo
Pork meatballs with mustard
Crab salad with cucumber and rice vinegar Pork with prawns and rice noodles
Algae and fish soup Spicy fried beef strips with vegetables
Shrimp tempura Japanese rice salad
Salmon with sake Soy spaghetti with seafood and ginger
Ginger fish fillet
Yakitori Dessert
Fruit jelly
Dessert Sweet with honey
Red beans donuts
Almond pudding with apricot syrup

14

Kosher

Menu 1 Menu 2

Melokia - Vegetable soup Kneidlach - Gnocchi in broth
Masconod - Cinnamon lasagna without meat Tfina - Saturday chickpea soup
Hamin - Tagliolini with goose sauce
Sciachlik - Skewers of lamb Pirouchi - Panzerotti with liver
Kubebeh - Pancakes with meat
Les kofta - Fish balls
Gefillte fish - Stuffed carp Roast lamb
Jabraz - Cabbage rolls
Roasted potatoes with red onion and parsley
Chicken breast with peppers and zucchini Sea bass fillet with sultanas and toasted almonds
Beef sausages with beans, tomato and onions Grilled beef and pineapple fillet with sesame seeds
Burichitas - Puff pastry panzerotti with eggplant
Curry chicken rolls
potato fritters Scialut - Bread cake with apples
Kugel - Similar to an apple strudel

Menu 3

Mixed legume soup with tomato
Karpfelach - Spinach ravioli with meat without cheese

Pappardelle with grouper and cherry tomato
Meat flan with rice and vegetable
Giudia style artichokes
Veal escalopes with lettuce
Clams with artichokes
Roman style cod
Fried vegetable
Guinea fowl with orange

Tiramisu kosher version (without milk and without
mascarpone)

15

Gluten free (1) Salads

Soups Amaranth salad with feta, watermelon and olives
Avocado, mandarin and millet salad
Cream of broccoli, leek and sage
Ginger quinoa soup with miso and savoy cabbage Whites beans salad, radishes and millet
Salad of broccoli, pink grapefruit and quinoa
Carrot soup with lemon and mint
Black cabbage soup with oats and Ale beer Salad of eggplants, lentils and quinoa
Turkey, pear, quinoa and cheese salad with herbs
Amaranth and beetroot soup
Russian soup of butternut squash and buckwheat Green string and teff salad with tahina sauce
Soup mejadra (Lebanese heap) with rice and spinach Pilaf of millet and black Moroccan black beans
Leafy vegetable soup with rice and black eye beans Californian sushi salad with tahina and miso sauce

Pinto rooster soup with quinoa Millet lemon, lime and parsley
Green minestrone soup with quinoa Rocket salad with teff and pomegranate

Quinoa soup and scampi
Scottish leeks soup and oat flakes
Chicken soup with lime, coconut and millet
Sicilian fish stew with shrimp and millet

Tex-mex beef chiles and teff

16

Pasta Gluten free (2)

Penne with speck (gluten-free) and zucchini Fish / Meat
Spaghetti with clams and bottarga
Rigatoni with duck sauce Cod with roasted cherry tomato and spicy quinoa with
Papardelle with wild boar thyme and lime

Gnocchi with smoked mozzarella, cherry tomato Tuna and millet meatballs
and red onion Salmon cake with amaranth
Fillet of amberjack with zucchini julienne and cherry
Fusilli with asparagus and black truffle
Orecchiette with black broccoli, pecorino cheese tomato
Sea bream fillet in potato crust
and black olives Prawns with lemon, asparagus and quinoa
Spaghetti with octopus carbonara
Penne pesto, potatoes and string beans Paella of amaranth
Squids with pistachio, rosemary and black olives
Risotto with the fisherman
Risotto with scampi cream Millet with thyme chicken with white beans
Risotto with red pumpkin Veal rolls stuffed with lettuce and auricchio cheese
Risotto with porcini mushrooms and chives
Risotto with red beans and crispy pork cheek Sicilian pork with peppers and millet polenta
Saffron risotto with onion and parmesan Brandy duck breast with acacia honey, prunes and dried

tomato
Beef fillet with apricot and peanut mustard
Chicken breast stuffed with smoked salmon and zucchini
Braised in Chianti wine with potatoes and peas

17

Gluten free (3)

Desserts

Carrot and Almond Cake
Chocolate cake with ricotta and pear
Apple strudel with zabaglione cream

Spilled pineapple cake
Peach and spice cake
Yogurt cake with cherry jam

Buckwheat cake
Plum and millet cake
Coconut cake and melon
Panna cotta blueberries or raspberries

Fresh fruit tart
Wild strawberries tart

Apple Crumble
Cup of Chantilly cream and persimmon

Figs Cake
Pine nut cake with cream and sultanas

18

BIRTHDAY CELEBRATION

19

Buffet lunch celebration

Italian style tomato stuffed with rice
Artichokes fried with mozzarella and fresh tomato
Bresaola carpaccio with rocket salad and parmesan

Mango salad
Rucola and tomato salad

Squid stuffed
Parmigiana with zucchini and smoked mozzarella

Roast lamb
Beef filet with black truffle
Duck breast with dry figs, honey and walnuts
Sea bream filet with orange

Roast potatoes
Chicken soup

Tiramisu
Melon tart
Fruit platter

20

Dinner celebration

Oyster
Spiedino(skewer) of sweet Sicilian red prawn

Aragosta (lobster) in bella vista
Tomato salad

Burratine with cherry tomato
Green salad

Octopus grilled salad
Quinoa salad with vegetable
Spaghetti with clams and bottarga
Grilled tuna with sesame and strawberry balsamic

Cuttlefish with tomato
Cabbage stew

Grilled beef filet with mint
Steamed vegetable

Birthday cake
Fresh fruit cake

21



We look forward to welcoming you on board