Wedding Brochure (2)

PARK HYAT T CHICAGO

WEDDINGS

PA R K HYAT T C H I C A G O



the
SETTING

DISCOVER THE EPITOME OF
WINDY CITY LUXURY

Experience understated elegance and award-winning
cuisine at Park Hyatt Chicago. Our hotel embodies a
sophisticated ambiance of residential living and an ideal
Gold Coast location. Experience a luxurious urban vibe
and passionate hotel service in the heart of Chicago’s
Gold Coast on the prestigious Magnificent Mile.
Surrounded by the energy of downtown, our premier
Chicago hotel offers a picturesque backdrop for the
wedding of your dreams.



ELEGANT VENUES

In the heart of the Magnificent Mile, Park Hyatt Chicago
features 5,000 sq. ft. of beautiful wedding and banquet
rooms, paired with unforgettable menus and impeccable
service.

THE GRAND SALON

Recognized for its sophisticated ambiance, an elegant
2,800 square foot Grand Foyer greets your guests and can
entertain up to 200 for cocktails and hors d’oeuvres.

With 2,800 square feet of impeccable interior space, the
Grand Salon Ballroom offers elegant space to dine and
dance. Host an elegant formal wedding banquet for as
many as 180 guests, or a more relaxed, reception-style
experience for up to 250 guests.

THE DRAWING ROOM

Gather friends and family for an intimate celebration in
the Drawing Room. Within this state-of-the-art event
room, you may entertain 50 guests for cocktails and hors
d’oeuvres or invite up to 30 guests for a seated affair.
Divide the Drawing Room into two separate rooms for
reception and gifting areas, or for more intimate events.



PARK HYAT T CHICAGO

Luxurious rooms and panoramic views
guarantee you and your guests have an

unforgettable experience.



the
CELEBRATION

PERSONALIZED LUXURY

Park Hyatt Chicago represents the pinnacle of excellence
among wedding and reception sites. We understand that
every wedding – no matter how large or small – involves
many important details. We understand that planning
a wedding day can be stressful, and it is our goal to
make the process seamless. We will partner with you
and your fiancé to create an event that best suits your
needs and our staff will deliver unsurpassed service in
its execution. From monogrammed menus to pin-spot
lighting, versailles chairs to designer linens, no detail
is overlooked. Our professional event planning team
has the passion and experience it takes to ensure your
wedding day is one to remember.

the
PACKAGES

S I G N AT U R E

6-hour reception
Four varieties of passed hors d’oeuvres for one hour
Three Course Dinner to include Two Tableside Entrée and Wedding Cake
Four-hour Park Hyatt Bar
Coffee, Decaffeinated and Assorted Tea Service
Dinner Wine Service
$265.00 per guest

BLISS

6-hour reception
Five varieties of passed hors d’oeuvres for one hour
Three Course Dinner to include Three Tableside
Entrées and Wedding Cake
Four-hour Park Hyatt Bar
Coffee, Decaffeinated and Assorted Tea Service
Dinner Wine Service
Champagne Toast
$290.00 per guest

OPULENCE

6-hour reception
Six varieties of passed hors d’oeuvres for one hour
Five-hour Park Hyatt Bar
Four Course Dinner to include Three Tableside
Entrées and Wedding Cake
Coffee, Decaffeinated and Assorted Tea Service
Dinner Wine Service
Champagne Toast
$315.00 per guest

THE FOLLOWING ELEMENTS ARE INCLUDED IN
ALL PACKAGES:

Two Complimentary changing rooms Exclusive use of the Grand Salon
for wedding party’s use from 8am- Level
5pm on your wedding day
Dedicated Banquet Manager
Complimentary Honeymoon Nights One server per ten guests
at any Hyatt Worldwide for Weddings
booked by December 31, 2015 Monogrammed menu for each guest
Dining table pin-spot lighting
Complimentary suite for the night of
your wedding Complimentary menu tasting for up
to four guests
Complimentary upgrade to Park
View King Guest Room for couple’s Restaurant-style dining
Parents

Applicable tax and 22.25% service charge included in all package pricing.
Pricing is current as of January 1, 2016.
All prices are subject to change.

the
CUISINE

COOL HORS D’OEVRES

FROM THE WATER
Selection of Sushi and Sashimi
Grilled Rock Shrimp - Pineapple, Smoked Tomato Jam
Olive Oil Poached Salmon - Whipped Crème Fraîche, Quinoa Cracker
Atlantic Smoked Salmon - Lemon and Dill Crème Fraîche, Petite Bagel
Bay Scallop Ceviche - Guacamole, Iceberg, Corn Tostada

FROM THE LAND
Double Smoke Bacon - Cherry Tomato, Young Lettuce, Sourdough Chips
Horseradish Roast Beef - Pickled Peppers, Croissant
Korean BBQ Beef - Spicy Mustard, Lomi Lomi
Spicy Chicken Salad - Whole Grain Mustard, Puff Pastry
Grilled Lamb Brochette - Kiwi and Grapefruit Marinade, Mint Citrus Jelly

FROM THE LAND
Truffled Quail Egg - Gordal Olive, Piquillo Pepper
Fresh Mozzarella - Pine Nut Pesto, Grape Tomato
Spring Ratatouille - Ricotta, Pretzel Toast
Whipped Goat’s Milk Feta - English Cucumber, Chilean Olive, Candied Lemon
Asparagus Tart - Goat Cheese, Orange, Puff Pastry

WARM HORS D’OEVRES

FROM THE WATER
Lobster Dumpling - Candied Ginger Foam
Mini Fish Taco - Smoked Shallot Aïoli, Blue Corn Shell
Grilled Butterfly Shrimp - Roasted Garlic Buerre Blanc
Crispy Crab Cake - Brown Butter Foam
Blackened Hamachi - Pickled Cucumber, Dill Remoulade

FROM THE LAND
Bourbon Smoked Brisket - Truffle, Parmesan, Buttermilk Biscuit
Toasted Cornmeal Chicken - Grilled Zucchini, Greek Yogurt
Quail Leg Lollipop - Rosemary Marinade, Sriracha Ranch
Lamb Kefta - Garlic Confit, Basil Pesto
Beef Taquitos - Queso Fresco, Chipotle Sour Cream

FROM THE GARDEN
Roasted Tomato Tart - Gruyere Cheese, Fresh Thyme
Mushroom Vol Au Vent - Goat’s Milk Brie, Chives
Greek Chickpea Cake - Olive Tapenade, Tatziki
Mozzarella Stuffed Arancini - Pomodoro Sauce, Balsamic Glaze
Goat Cheese Quiche - Caramelized Onions, Golden Raisins





the
SELECTIONS

The Following Apply to All Packages:

SALADS

Heirloom Tomatoes with Mozzarella - Tomato Chips, Sweet Garlic Crostini, Balsamic Glaze
Grilled Asparagus and Baby Spinach - Pine Nuts, Tomatoes, Peppercorn Dressing
Gem Lettuce and Goat’s Milk Feta - Red Grapes, Cucumber, Candied Pecans, Honey Crème Fraîche
Caramelized Asian Pear- Watercress, Prosciutto Chips, Candied Pecans, Sesame Ginger Vinaigrette
A-List Salad - Arugula, Grilled Artichokes, Asiago Tuiles, Apricot Vinaigrette
Lyonnaise Salad - Quail Eggs, Crispy Bacon, Hazelnut Shallot Vinaigrette

SOUPS
Spring Carrot with Ginger and Coriander - Pickled Celery and Cilantro
Four Onion Soup - Sharp Cheddar and Tomato Crostini
Lobster and Rock Shrimp Bisque - Brown Butter Cognac Cream

S TA R T E R S
Whole Roasted Artichoke - Wild Mushrooms, Parmesan Bread Crumbs, Citrus Aïoli
Jumbo Lump Crab Cakes- Sharp Cheddar Cracker, Avocado Tartar Sauce
Parmesan Risotto- White Cheddar, Herb Crème Fraîche, Garlic Chips
Parmesan Tortellini- Roasted Asparagus, Asian Pear, Brown Butter Emulsion
Belgium Endive Tart- Sofia Artisanal Goat Cheese, Balsamic Glazed Bacon Jus
Confit Duck Breast - Celery Root and Sunchoke Purée, Crispy Duck Skin, Coriander Honey Jus

ENTREE SELECTIONS:

SIGNATURE ENTREES

Herb Roasted Chicken - Quinoa Cake, Warm Eggplant Salad, Chicken Jus
Chicken and Mushroom Fricassee - Madeira, Fresh Herbs, Egg Noodle Gratin
Atlantic Salmon With Rye Crust - Sweet Potato Gratin, Confit Tomatoes, Fried Capers
Fennel Cardamom Baked Cobia - Pomme Boulangere, Spinach, Balsamic Strawberries
Niman Ranch Filet of Beef - Short Rib Stuffed Potato, Young Carrots, Smoked Tomato
Dry Aged Beef Brisket - Toasted Juniper Spinach, Bacon Beignets

ADDITIONAL BLISS ENTREES

Crisp Ballotine of Chicken - Rosemary Polenta, Caramelized Mire Poix, Natural Jus
Niman Ranch Spiced Cured Short Ribs - Potato Purée, Crispy Leeks, Cabernet Sauvignon Sauce
Rooibos Tea Steamed Halibut - Couscous, Citrus, Pickled Celery and Cilantro
Pan Roasted Sturgeon - Horseradish Crust, Leek Fondue, Chive Buerre Blanc

ADDITIONAL OPULENCE ENTREES

Roasted Rack of Lamb - Sweet Potato, Crispy Chick Peas, Thyme Mint Jus
5 Pepper Crab Cakes - English Pea and Fava Bean Ragout, Sundried Tomato Relish
Kansas City Strip Steak - Herb Roasted Cherry Tomatoes, Pomme Pont Neuf, Béarnaise
Rack of Veal - Cannelloni Beans, Roast Eggplant Smoked Sauce Aurora

VEGETARIAN ENTREES

Petite Spinach And Fresh Mozzarella Lasagna - Crispy Parmesan Phyllo, Sauce Pomodoro
Napoleon Of Mushrooms And Spring Vegetables - Couscous, Smoked Tomato Jam, Saffron Buerre Blanc
Tartlet Of Roasted Squash And Goat’s Milk Brie - Kalamata Olives, Rosemary, Extra Virgin
Three Cheese Ravioli - Fresh Herb Pesto, Parmesan Reggiano
Yellow Tomato Risotto With Figs - Pecorino Cheese, Balsamic Reduction

the
LIBATIONS

C O C K TA I L S

Dewars Scotch, Makers Mark Bourbon, Ketel One Vodka, Grey Goose
Vodka, Bombay Sapphire Gin, Crown Royal Whisky, Bacardi Light
Rum, Patron

WINE

Pinot Noir, Shooting Star, Sonoma Coast
Chardonnay, Carpe Diem, Firepeak Vineyard, Edna Valley

CHAMPAGNE (IF INCLUDED)

Szigeti Grüner Veltliner Sekt, Brut, Burgenland NV

BEER

Amstel Light, Stella Artois, 312 Goose Island

SOFT DRINKS

Assorted Sodas, Still and Sparkling Water, Fruit Juices





the
EXTRAS

DINNER ENHANCEMENTS

Additional Hors d’oeuvres $7 each

Amuse Bouche $8 per guest

Sorbet Intermezzo $10 per guest

Artisan Cheese Course $16 per guest

Additional Tableside Entrée Choice $15 per guest

Additional Course $12 per guest

Champagne Toast $10 per guest

DESSERT ENHANCEMENTS

Plated Dessert $12 per guest

Sweet Table $22 per guest

Seasonal After Dinner Coffee Station $8 per guest

Applicable tax and 22.25% service charge included in
all package pricing.

Pricing is current as of January 1, 2016.
All prices are subject to change.

ROOM D I M E N S ION S
& CA PACI T I E S

BANQUET RECEPTION T H EAT E R

GROUND L EVE L 200 250 250
60 50 70
Grand Salon Ballroom 90 80 100
Petite Salon A 60 50 70
Petite Salon B 40 150
Petite Salon C 40 25 50
Salon Lobby 25
Drawing Room I 36 20
Drawing Room II
Private Dining Room 30
Semi-Private DIning Room
50
Art Gallery

FLOOR PLAN

SALON LEVEL





the
AMENITIES

Located on historic Water Tower Square, steps from
the Magnificent Mile, Park Hyatt Chicago is a vibrant
destination near many exciting things to do in Chicago.
Take a tour of our fashionable Gold Coast neighborhood,
or hop on one of our complimentary bicycles to explore
our vibrant city and waterfront. Stroll over to exclusive
shops and boutiques on the Magnificent Mile, experience
performing arts, and explore impressive museums and art
galleries.

Find tranquility at NoMI Spa, sip cocktails in NoMI’s
chic lounge and enjoy exceptional cuisine and views at
NoMI Kitchen, one of the top restaurants in Chicago.
Exercise while enjoying city views in our 24-hour
StayFit™ Fitness Center. Take a refreshing swim in our
indoor lap pool or lounge on the deck in a comfortable
chaise. Whether you’re visiting for business or leisure,
you will enjoy a personalized travel experience with
understated elegance and urban energy.

PA R K H YAT T A ROU N D T H E WOR L D

Since its inception, Park Hyatt has quickly expanded across the globe but stayed true
to its founding philosophy: to provide highly personalized service and world class food
and wine while embodying understated luxury.

AFRICA ASIA AUSTRAL I A

Zanzibar Bangkok Canberra
Beijing Melbourne
THE Busan Sydney
AMERICAS Changbaishan
Chennai EUROPE
Buenos Aires Goa
Aviara Guangzhou Moscow
Beaver Creek Hangzhou Hamburg
Chicago Hyderabad Istanbul
Mendoza Maldives Milan
New York Ningbo Paris
Toronto Saigon Vienna
Washington D.C. Sanya Zurich
Seoul
Shanghai MIDDLE EAST
Siem Reap
Tokyo Abu Dhabi
Dubai
Jeddah

anticipatedopeningsthrough2016

The Park Hyatt® trademark and related marks are trademarks of Hyatt Corporation. © 2014 Hyatt Corporation. All rights reserved.

800 North Michigan Avenue T. +312 238 4974
Chicago, Illinois 60611 F. +312 239 4000

PA R K HYAT T C H I C A G O