Choice Food - Product

CHOICE FOODs "MEAT"

Product Book
2023-2024
.......................
order with us

ABOUT US

When it comes to quality, the
proof really is in the eating. The
moment a customer puts down
his fork and reflects on the meal
is the moment of truth, not only
for the chef, but for the meal is
the moment of truth, not only for
the chef, but for on your plate.
At Choice Foods, only the best
will do. Our search for the finest
quality produce begins with
meeting every supplier
personally. We thoroughly check
their prduction techniques,
accreditation and business
practices. Only if a producer's
philosophy matches up to our
own standards do we represent
their interests in Thailand.

Bob Coombes

TABLE OF
CONTENTS

01 Jack Creek Wagyu
02 2 GR Wagyu
03 Sher Wagyu

04 Black More Wagyu
05 Jack Creek Black Angus

TABLE OF
CONTENTS

06 Kidman Grain - Fed
07 OBE Organic AUS
08 Ralphs Beef AUS

09 Greenham Grass Fed
10 AUS Veal Beef

TABLE OF
CONTENTS

11 AUS Lamb

12 Premium Pork

13 Iberico Pork

14 Beef mince and Burger

15 Sausage

OUR
WAGYU BEEF

Australian

WAGYU
Beef

A Unique Eating Experience

Wagyu cattle take beef to another level. Wagyu is known worldwide for its

melt-in-your-mouth texture, depth of fl avor and tenderness.
Wagyu refers to a breed of cattle developed in Japan, made famous in the Kobe
region, that are genetically predisposed to intense marbling. Not only is the
marbling intense, but so is the eating experience. Wagyu delivers increased
fl avor due to its so er fat composition, higher proportion of
healthier unsaturated fats and fi ner meat texture.

Wagyu’s high market value will attract the most
discerning customers to your business.

Australian Wagyu

FOR THOSE WHO DESIRE THE BEST

The Australian Wagyu Association is the largest breed association

outside Japan. Both fullblood and Wagyu-cross cattle are farmed
in Australia for domestic and overseas markets.

Australia received its fi rst Wagyu genetics, a female animal, in 1990.
Frozen semen and embryos have been available since 1991, and there
have been further imports of live purebreds.

The Wagyu breed is gaining strength and popularity as it becomes
more apparent to Australian beef producers that there is a real
demand for quality carcasses that derive from Japanese genetics.

The breed is unsurpassed for its marbling and ability to improve Ensuring High Standards
meat quality in cross-breeding programs, and plays a major role in
improving the quality of beef. This is due to its softer fat composition, OF BEEF INTEGRITY AND TRACEABILITY
increased fl avor from the higher ration of unsaturated fats, the
fi ner meat texture and the higher rib eye yield. Supplying over 100 markets globally, Australia is one of the world’s

largest beef exporters. The Australian livestock and meat industry
The commonly used term, Kobe, technically refers only to Wagyu is committed to food safety, integrity and traceability. Our product

cattle raised in the Kobe region of Japan. But outside Japan, Kobe- quality complements our focus on responsibility in meeting the

style often means highly marbled beef from Wagyu cattle. demands of our international customers.

Wagyu production in Australia can be divided into two broad All sectors of the Australian Wagyu beef industry, from the ranch
sections: the production of straight-bred Wagyu for either seedstock through to transport, saleyards and processing plants, implement
or feeder and slaughter cattle, and the use of Wagyu in cross- integrity and traceability systems that operate under independently
breeding programs to produce feeder and slaughter cattle. audited Quality Assurance (QA) programs. These systems have been
The greatest application in Australia is infusing Wagyu into other developed in partnership with the Australian industry, government
breeds to improve meat quality and dollar value, since marbling is and other relevant organizations.
the most reliable component of meat taste and tenderness. Wagyu The Australian traceability system requires each head of cattle
can be mated to any breed to improve meat quality, but most often to be tagged with a National Livestock Identifi cation System
it is mated with Angus. The level of quality and premium achieved (NLIS) electronic tag containing the Property Identifi cation Code.
depends on the target market and quality of product. This “whole of life” electronic tag, utilizing radio
Wagyu cattle are grain fed for the last 300–650 days. Japanese frequency technology, enables quick and easy
Wagyu feeding regimens are used to produce traditional fl avors access to individual animal transactions,
within the meat. which are recorded and transmitted to
a central database.

Wagyu beef is available in fi ve categories from F1 through Fullblood:

F1 F1 cattle are the fi rst offspring of Fullblood AUSTRALIAN BEEF AND
Wagyu and another breed, producing 50%
Sustainability
Wagyu.

The Australian cattle industry is committed to producing some of

the world’s best beef sustainably. A commitment to environmental,

F2 F2 is the second-level cross from an F1 and a economic and social factors, such as reducing emissions, managing

water resources, effective land management and good animal

Fullblood Wagyu, producing 75% Wagyu. welfare are central to producing nutritious beef.

F3 F3 is from the third-level cross of an F2 and a Australian cattle are raised to the world’s highest standards,
Fullblood, producing 87% Wagyu. so you can feel confi dent and proud offering your customers
Australian Wagyu beef.
© 2013 Meat & Livestock Australia F4 F4 is from the fourth-level cross of an F3 and a
Fullblood and considered a Purebred Wagyu. Meat & Livestock Australia
1401 K Street, NW, Suite
Fullblood Fullbloods are from Wagyu bred exclusively with 602 Washington, DC
assured pedigree to their Japanese ancestors. 2w0w0w0.5australian-meat.com

BEEF CUT

JACK CREEK WAGYU

WAGYU
500 day Grain Fed Purebred Wagyu
Experience the World’s Best flavour. Our exclusive
flagship product is intricately marbled, delivering a
tender, melt in the mouth taste sensation that never
disappoints.
Breed: Purebred Wagyu
HGP Free: Yes
Halal: Yes
EU Accredited: Yes

01





JACK CREEK WAGYU

Our Available cut for MBS8/9 ( A5 )

Code Discretion

01242 JC Wagyu Tenderloin 8/9 ( KOBE BEEF )
01246 JC Wagyu Striploin 8/9 ( KOBE BEEF )
01250 JC Wagyu Rib Eye 8/9 ( KOBE BEEF )
01620 JC Wagyu Sirloin tender 8/9
01269 JC Wagyu Karubi Plate 9+
01271 JC Wagyu Bolar Balde 8-9
01312 JC Wagyu Outside Flat 8/9
01315 JC Wagyu Outside Flat 9+
01258 JC Wagyu Topside 9+
01264 JC Wagyu Rump Cap 9+
01316 JC Wagyu Center Cut Rump 8/9
01309 JC Wagyu Inside Skirt 8/9
01313 JC Wagyu Knuckle 8/9
01444 JC Wagyu Chuck Eye Roll 8/9
01283 JC Wagyu Tomahawk 9+
01237 JC Wagyu Chuck Rib Meat 8/9
01274 JC Wagyu Short Rib Meat 8/9

Jack Creek Wagyu Ribeye 8/9 ( A5 )
Full bloods Japanes Wagyu

JACK CREEK WAGYU

Our Available cut for MBS6/7 ( A4 )

Code Discretion

01243 JC Wagyu Tenderloin 6/7
01247 JC Wagyu Striploin 6/7
01251 JC Wagyu Rib Eye 6/7
01620 JC Wagyu Sirloin tender 6/7
01235 JC Wagyu Karubi Plate 6/7
01272 JC Wagyu Bolar Balde 6/7
01275 JC Wagyu Outside Flat 6/7
01257 JC Wagyu Topside 6/7
01261 JC Wagyu Rump Cap 6/7
01622 JC Wagyu Center Cut Rump 6/7
01218 JC Wagyu Inside Skirt 6/7
01282 JC Wagyu Knuckle 6/7
01255 JC Wagyu Chuck Eye Roll 6/7
01262 JC Wagyu D Rump 6/7
01268 JC Wagyu Tomahawk 6/7

01243 JC Wagyu Tenderloin 6/7

JACK CREEK WAGYU

Our Available cut for MBS4/5 ( A4 )

Code Discretion

01244 JC Wagyu Tenderloin 4/5
01248 JC Wagyu Striploin 4/5
01252 JC Wagyu Rib Eye 4/5
01234 JC Wagyu Karubi Plate 4/5
01212 JC Wagyu Outside Flat 4/5
01276 JC Wagyu Topside 4/5
01284 JC Wagyu Rump Cap 4/5
01266 JC Wagyu Sirloin tender 4/5
01267 JC Wagyu Center Cut Rump 4/5
01319 JC Wagyu Oyster Blade 4/5
01472 JC Wagyu Knuckle 4/5
01256 JC Wagyu D-Rump 4/5
01279 JC Wagyu Inside Skirt 4/5
01300 JC Wagyu PE Brisket 4/5
01253 JC Wagyu NE Brisket 4/5
01306 JC Wagyu Tomahawk 4/5
01052 JC Wagyu Chuck Eye Roll 4/5
01277 JC Wagyu Popes Eye
01259 JC Wagyu Cheek Meet
01263 JC Wagyu Tail
01273 JC Wagyu Tongue
01239 JC Wagyu Thick Skirt
01280 JC Wagyu Eye Round

01248 JC Wagyu Striploin 4/5

2GR WAGYU
PREMIUM FULLBLOOD

The new 2GR premium Fullblood Wagyu beef brand is a high-
quality product, currently exported to Asia.
The inspiration behind the 2GR premium Fullblood Wagyu
beef brand dates back more than 100 years to back in the late
1800s when Mrs. Rinehart’s great grandfather had three sons:
her grandfather George Hancock, and his two brothers, John
and Richard. Mrs. Rinehart’s great grandfather founded the
‘H3B’ brand for cattle and sheep, which stood for Hancock 3
Brothers, named for his sons.
Today’s 2GR brand signifies the initials of Gina Rinehart,
along with her daughter Ginia Rinehart.
02



2GR WAGYU
PREMIUM FULLBLOOD

Our Available cut for MBS4/5 ( A4 )

01502 2GR Wagyu Tenderloin 4-5 01199 2GR Wagyu D-Rump 4-5
01501 2GR Wagyu Striploin 4-5
01507 2GR Wagyu Rib Eye 4-5
01197 2GR Wagyu Outside Flat 4-5
01195 2GR Wagyu Topside 4-5
01510 2GR Wagyu Bolar Blade 4-5
01509 2GR Wagyu Chuck Eye Roll 4-5
01100 2GR Wagyu Karubi Plate 4-5
01511 2GR Wagyu Oyster Blade 4-5
01515 2GR Wagyu Intercostal 4-5
01513 2GR Wagyu PE Brisket 4-5
01514 2GR Wagyu NE Brisket 4-5
01512 2GR Wagyu Chuck Tender 4-5
01198 2GR Wagyu Knuckle 4-5
01199 2GR Wagyu D-Rump 4-5
01196 2GR Wagyu Eye Round 4-5
01500 2GR Wagyu Tri Tip 4-5
01503 2GR Wagyu Inside Skirt 4-5
01504 2GR Wagyu Flap Meat 4-5
01505 2GR Wagyu Flank Steak 4-5
01506 2GR Wagyu Rib Cap Meat 4-5
01508 2GR Wagyu Chuck Tail Flap 4-5
2GR Wagyu Neck Meat 4-5
01517 2GR Wagyu Short Rib Meat 4-5
01518 2GR Wagyu Chuck Rib Meat 4-5

2GR WAGYU
PREMIUM FULLBLOOD

Our Available cut for MBS6/7 ( A4 )

01118 2GR Wagyu Tend Strap on 6/7 01122 2GR Wagyu Eye Round 6/7
01117 2GR Wagyu Striploin 6/7 01124 2GR Wagyu Inside Skirt 6/7
01119 2GR Wagyu Rib Eye 6/7 01162 2GR Wagyu Shoulder Tender 6/7
01114 2GR Wagyu Outside Flat 6/7 01126 2GR Wagyu PE Brisket 6/7
01113 2GR Wagyu Topside Cap Off 6/7 01127 2GR Wagyu NE Brisket 6/7
01193 2GR Wagyu Bolar Blade 6-7 01129 2GR Wagyu Tomahawk 6/7
01520 2GR Wagyu Karubi Plate 6/7 01130 2GR Wagyu Prime Rib 6/7
01123 2GR Wagyu Chuck Eye Roll 6/7 01135 2GR Wagyu Flap Meat 6/7
01116 2GR Wagyu D-Rump 6/7 01137 2GR Wagyu Flank Steak 6/7
01121 2GR Wagyu Oyster Blade 6/7 01138 2GR Wagyu Thick Skirt 6/7
01132 2GR Wagyu Chuck Tender 6/7 01139 2GR Wagyu Cheek Meat 6/7
01422 2GR Wagyu Tri Tip 6-7 01140 2GR Wagyu Tail 6/7
01112 2GR Wagyu Shortloin 6/7 2GR Wagyu Rump Cap 6/7 1kg
01115 2GR Wagyu Knuckle 6/7 01192 2GR Wagyu Rostbiff 6-7 3kg
01120 2GR Wagyu Intercostal 6/7 01134 2GR Wagyu Chuck Rib Meat 6/7
01187 2GR Wagyu Neck Meat 6/7
01128 2GR Wagyu Short Rib Meat6/7

2GR Wagyu Tomahawk

2GR WAGYU
PREMIUM FULLBLOOD

Our Available cut for MBS8/9 ( A5 )

01131 2GR Wagyu Tenderloin 8-9 01101 2GR Wagyu Striploin 8-9
01101 2GR Wagyu Striploin 8-9 01189 2GR Wagyu Tomahawk 9+
01136 2GR Wagyu Rib Eye 8-9
01142 2GR Wagyu Outside Flat 8-9
01185 2GR Wagyu Topside Cap Off 9+
01186 2GR Wagyu Bolar Blade 8-9
01111 2GR Wagyu Chuck Eye Roll 8-9
01141 2GR Wagyu Intercostal 8-9
01143 2GR Wagyu NE Brisket 8-9
01522 2GR Wagyu PE Brisket 8-9
01147 2GR Wagyu D-Rump 8-9
01184 2GR Wagyu Inside Skirt 8-9
01150 2GR Wagyu Karubi Plate 8-9
01516 2GR Wagyu Flank Steak 8-9
01110 2GR Wagyu Oyster Blade 8-9
01188 2GR Wagyu Knuckle 9+
01189 2GR Wagyu Tomahawk 9+
01581 2GR Wagyu Flap Meat 8-9
01151 2GR Wagyu Rostbiff 8-9 3kg
01582 2GR Wagyu Rump Cap 8-9 1kg
01519 2GR Wagyu Thick Skirt 8/9
01191 2GR Wagyu Eye Round 9+
01580 2GR Wagyu Eye Of Rump 8-9
01154 2GR Wagyu Shoulder Tender 8-9
01149 2GR Wagyu Rib Blade Meat 8-9
01145 2GR Wagyu Hind Shank 8-9
01102 2GR Wagyu Neck Meat 8/9
01146 2GR Wagyu Fore Shank 8-9
01190 2GR Wagyu Tri Tip 8-9

01582 2GR Wagyu Rump Cap 8-9

SHER WAGYU 03
AWARD - WINNING WAGYU

Sher Wagyu is the ultimate eating experience. Delicious,
tender & juicy with a superb flavour. Since 1991 the Sher
family have been producing Wagyu beef to supply discerning
customers in Australia & around the world.
Based at Ballan in Central Victoria their family owned
company Beefcorp Australia breeds Fullblood & Crossbred
Wagyu on their Victorian & Southern NSW farms, managing
all stages of production from conception to consumer.
Cattle are pasture fed until 18 months of age , then grainfed
for 400+ days to create a delicious and consistent Wagyu
product for you to enjoy.

SHER WAGYU
AWARD - WINNING WAGYU

Our Available cut

01441 Sher Wagyu Outside Flat 8/9
01219 Sher Wagyu Topside 8/9
01238 Sher Wagyu Bolar Blade 8-9
01301 Sher Wagyu Knuckle 8-9+
01048 Sher Wagyu Tenderloin 4/5
01049 Sher Wagyu Striploin 4/5
01211 Sher Wagyu Inside Skirt 4/5
01442 Sher Wagyu Popes Eye
01053 Sher Wagyu Rib Eye 8/9
01317 Sher Wagyu Sirloin Rib 9 (Cube Roll Rib)
01064 Sher Wagyu Rostbiff 8/9
01473 Sher Wagyu Topside 6/7
01474 Sher Wagyu Outside Flat 6/7
01051 Sher Wagyu Sirloin Tender 7
01059 Sher Wagyu Rib Eye 4/5
01302 Sher Wagyu Cheek Meat
01440 Sher Wagyu Rump 4/5
01043 Sher Marrow Bone

Sher Wagyu Outside Flat 8/9 Sher Wagyu Topside 8/9

APROFESSION INNOVATIVE AND SUSTAINABLE APPROACH BLACKMORE

Blackmore Wagyu producers 100% Fullblood
Wagyu beef.
A passion and dedication to all areas of the
production life-cycle has led to the creation of

04one of the most premium Wagyu products in

the world.

BLACK MORE WAGYU BLACKMORE

Our Available cut

01080 Wagyu BM Tenderloin
01081 Wagyu BM Striploin
01082 Wagyu BM Rib Eye
01092 Wagyu BM Outside Flat
01096 Wagyu BM Topside
01091 Wagyu BM Karubi Plate
Wagyu BM Bolar Blade
01084 Wagyu BM Tritrip
01085 Wagyu BM Inside Skirt
01086 Wagyu BM Shin Shank
01087 Wagyu BM Trimming
01088 Wagyu BM Short Rib
01089 Wagyu BM Chuck Roll
01090 Wagyu BM Brisket
01093 Wagyu BM Short Rin Meat
01094 Wagyu BM Knuckle
01095 Wagyu BM Eye Round
01097 Wagyu BM Chuck Rib Meat
01098 Wagyu BM Rostbiff
01099 Wagyu BM Flank Steak
01100 Wagyu BM Flap Meat
01101 Wagyu BM Chuck Eye Roll

BM Striploin BM Rib-eye

OUR
BLACK ANGUS

JACK'S CREEK
BLACK ANGUS BEEF

BLACK ANGUS
150 Day Grain Fed Verified Black Angus
With up to a 3+ marble score, our pure Black Angus
beef is renowned for its consistently exceptional eating
quality. Unleashing big flavour every time – guaranteed.
Breed: Verified Black Angus
HGP Free: Yes
Halal: Yes
EU Accredited: Yes

05





JACK'S CREEK
BLACK ANGUS BEEF

01287 BA Beef Tenderloin MB 3 Our Available Primary cut
01299 BA Beef Shortloin MB3
01288 BA Beef Striploin MB 1 001285 BA Beef Tenderloin MB 1
01286 BA Beef Tenderloin MB 2
01287 BA Beef Tenderloin MB 3
01288 BA Beef Striploin MB 1
01289 BA Beef Striploin MB 2
01290 BA Beef Striploin MB 3
01291 BA Beef Rib Eye MB 1
01292 BA Beef Rib Eye MB 2
01293 BA Beef Rib Eye MB 3
01223 BA Beef Rib Eye cap MB 1
01209 BA Beef Rib Eye cap MB 2
01224 BA Beef Rib Eye cap MB 3
01294 BA Beef Prime Rib MB 1
01295 BA Beef Prime Rib MB 2
01296 BA Beef Prime Rib MB 3
01297 BA Beef Shortloin MB1
01298 BA Beef Shortloin MB2
01299 BA Beef Shortloin MB3
01214 BA Beef Tomahawk MB3
01215 BA Beef Tomahawk MB2
01216 BA Beef Tomahawk MB1
01037 BA Beef Oyster Blade MB1
01303 BA Beef Oyster Blade MB2
01304 BA Beef Oyster Blade MB3
012001 BA Beef Rib Eye MB4
01231 BA Beef Striploin B/In MB2
01233 BA Beef Tenderloin B/In MB3

JACK'S CREEK
BLACK ANGUS BEEF

01034 MM Beef Flank Steak Our Available Secondary cut
01024 MM Beef Rump Cap
01202 BA Beef PE Brisket MB1-2 01202 BA Beef PE Brisket MB1-2
01210 BA Beef NE Brisket MB1-2
01220 BA Beef Rump Cap MB4
01451 BA Beef Eye of Rump MB4
01452 BA Beef Centre Cut Rump MB4
01022 MM Beef Eye Round
01029 MM Beef Inside Skirt
01030 MM Beef Shin Shank B/In
01038 MM Beef Rump
01031 MM Beef Topside
01032 MM Beef Knuckle
01033 MM Beef Chuck Roll
01034 MM Beef Flank Steak
01035 MM Beef Intercostal
01036 MM Beef Short Rib B/In
01227 MM Beef Chuck Rib B/In
01039 MM Beef Cheek
01041 MM Beef Roastbiff
01040 MM Beef Thick Skirt
01221 MM Beef Tri Trip
01228 MM Beef Tail
01230 MURRAY Beef Short Rib
01024 MM Beef Rump Cap
01026 MM Beef Chuck Rib Meat
01229 MM Beef Intestine 200-300gm
01045 Beef Angus Corned Beef
01046 Beef Angus Pastrami

KIDMAN 06
THE PREMIUM GRAIN-FED

Kidman’s Santa Gertrudis beef is grain-fed for 100 days to
produce some of the most tender and tasty beef on the
market.
Kidman is an iconic family company, founded by Sir Sidney
Kidman in 1899, and is one of Australia’s largest beef
producers with cattle across 4 Australian territories.

S.Kidman & Co began with humble beginnings
in 1899. Sir Sidney Kidman, who at 13 left home with
5 shillings and a one-eyed horse, went on to become


the world’s largest private land owner.
It was Sir Sidney’s ability to adapt and transform
as the landscape changed that has ensured the
company continues on with its traditional roots today.


S.Kidman & Co currently has a herd size of
approx. 150,000 cattle spread across 11 stations
and 1 feedlot. This allows us to hand select only cattle
that meet strict guidelines for our Portrait and

Santa Gertrudis brands.
We focus heavily on animal welfare

as happy cattle are healthy cattle.

For further information, contact Luke Cartwright

[email protected]

Raised on Grass in the vast Outback
Finished on Grain for a minimum of 100 days in the Barossa region
MSA Graded • Less than 36 months old

Raised on Grass in the vast Outback
Finished on Grain for a Minimum of 150 days in the Barossa region
MSA Graded • Antibiotic Free • Less than 36 months old
For further information, contact Luke Cartwright – [email protected]

KIDMAN
THE PREMIUM GRAIN-FED

Our Available cut 01858 KIDMAN Beef Rump Cap

01583 KIDMAN Beef Tenderloin
01854 KIDMAN Beef Striploin
01855 KIDMAN Beef Rib Eye
01858 KIDMAN Beef Rump Cap 1kg
01859 KIDMAN Beef Rostbiff 3kg
01852 KIDMAN Beef Outside Flat
01851 KIDMAN Beef Inside
01862 KIDMAN Beef Knuckle
01853 KIDMAN Beef D-Rump
01857 KIDMAN Beef Chuck Roll
01860 KIDMAN Beef Flank Steak
01861 KIDMAN Beef Tomahawk
01856 KIDMAN Beef Short Rib B/In
01850 KIDMAN Beef Chuck Rib b/in

OUR

PREMIUM GRASSFED

07 MORE THAN
CERTIFIED ORGANICS

Along with the feel good attributes of
being a sustainable & certified organic

product, OBE Organic beef is also
known for its unique provenance and

distinct flavour.



MORE INFO

WWW.OBEORGANIC.COM

UNIQUE
PROVENANCE

Sourced from cattle stations
in the remote outback region
of Australia known as the
Channel Country. Unique to
other beef producing
regions, OBE Channel
Country is characterised by
inland flowing river systems
and open rangelands than
span millions of hectares in
size.

FLAVOUR THAT IS
SEASONED BY
NATURE®

Cattle are free to roam
and graze across vast
rangelands on a diet of
nutritious and naturally
occurring grasses and
herbages. This special
diet results in a superior
flavour of beef that we
call Seasoned by
Nature®.

BEEF YOU CAN FEEL
GOOD ABOUT

Sourced from cattle that are
grass fed, free range and
family owned. Certified
Organic means there are no
hidden nasties and stringent
requirements for animal
welfare are met. Guided by
sustainable business
practices, you can trust OBE
Organic beef as a healthy
and safe protein source for
your family

CERTIFIED ORGANIC

OBE® Organic’s entire supply chain is fully
certified organic.

Our supply chain begins with certified organic
cattle producers: family farmers who have
chosen organic livestock production as a way
of life.

Their properties are certified by third party
auditors to comply with Australia’s National
Standards for Organic and Bio-Dynamic
Produce and the United States Department of
Agriculture National Organic Program (USDA
NOP).

Our Available "S" Beef cut

01900 OBE CHUCK ROLL
01901 OBE TENDERLOIN

01902 OBE STRIPLOIN

01903 OBE RIB EYE

01904 OBE D RUMP
01905 OBE SHORT RIB
01906 OBE OYSTER BLADE
01907 OBE PRIME RIB
01908 OBE OUTSIDE FLAT
01909 OBE TRIMMING

OBE S Striploin Our Available "A" Beef cut
OBE S Prime Rib
OBE Short Rib 01933 OBE Beef A Shin Shank B/Less
01911 OBE Beef A PE Brisket
OBE Oyster Blade 01912 OBE Beef A Chuck Roll
01913 OBE Beef A Striploin
01914 OBE Beef A D-Rump
01915 OBE Beef A Knuckle
01916 OBE Beef A Eye Round
01917 OBE Beef A Flank Steak
01918 OBE Beef A Ribeye
01919 OBE Beef A Short Rib B/in
01921 OBE Beef A Outside Flat

OBE S Prime Rib

RALPHS BEEF

Since 1908, Ralph’s Meat Company has evolved into
one of Australia’s leading meat suppliers, with
various processing and retail outlets throughout
Victoria.
As a 100% family owned and operated business, our
mission is to supply
families around the world with healthy, premium
Australian meat. We’ve done this for over a century,
with successive generations of the Ralph family
leading our world-class operations.
We look forward to bringing Australia’s finest meat to
your family table for years to come.

01011 Beef Rib Eye Prs Our Available "A" Beef cut08
01009 Beef Tenderloin Prs
01006 Beef Striploin Prs 01009 Beef Tenderloin Prs (FZ.)
01009 Beef Tenderloin Prs
01006 Beef Striploin Prs
01011 Beef Rib Eye Prs
01010 Beef Topside Prs
01014 Beef Chuck Roll Prs
01424 Beef Chuck Roll "A"
01027 Beef Outside Prs (A)
01067 Beef Mountain Chain Tripe
01000 Beef Eye Round "Prs"
01001 Beef Cheek Prs
01016 Beef Thin Skert Prs
01025 Beef Rump Prs

09Greenham is proud to offer a suite of beef
products under the Cape Grim Beef, Bass
Strait Beef, Pure Black Angus Beef, Vintage
Beef Co, Greenham Natural Beef, Altair
Grassfed Wagyu, Wanderer Barley Fed Beef
& Robbins Island Wagyu brands.

Our Available cut

01002 Beef Tenderloin A GH
01018 Beef Striploin A GH
01017 Beef Rib Eye A GH
01453 Beef Chuck Roll A GH
01019 Beef Rump A GH
01020 Beef Topside A GH
01015 Beef Inside A GH

10
AUSTRALIAN

VEAL

Our calves are raised in the pristine areas of
western Australia. Milk fed by tradition true product a
desirable light rose color? And a delicious? And
tender taste.Raised to the age of 6 to 8 months with
the highest standards for safty? And quality. All for
an exprience like no other.

AUSTRALIAN

VEAL

Our Available cut

03000 Veal Tenderloin Auschill
03001 Veal Back Strap Auschill
03016 Veal Osso Bucco
03006 Veal Calf Liver Frozen
03007 Veal Rack Auschill
03011 Veal Cheek Meat
03010 Veal Calf Sweetbread Frozen
03030 Veal Flank Steak
03002 Veal Bone Aus Frozen
03003 Veal Shank
03004 Veal Shank Bobby
03008 Veal Topside
03012 Veal Eye Round
03013 Veal Striploin
03014 Veal Brisket
03017 Veal Tongue
03018 Veal Calf Kidney
03019 Veal Rump
03020 Veal Leg Bone in
03021 Veal Shortloin
03009 Veal Rack Bobby
03024 Veal Trimmimg
03031 Veal Eye Of Shortloin
03032 Veal Carcass Local

OUR
AUS LAMB

LAMB CUT

PREMIUM 11
AUSTRALIAN LAMB

Australian lamb is widely regarded as the best in
the world. This is because behind the taste of every
lamb chop there is a history that includes breeding,
feeding and climate. The process begins with
individually selecting farmers that possess
commitment to raising quality lambs, coupled with
leading management practices and dedication to
continually improve product standards. Over the
years, Choice Foods has maintained close
relationships with these selected group of small,
family-run operators who are able to supply
premium lamb required for discerning consumers.
Our milk, pasture and grain-fed lamb comes from
the unspoiled pasturelands of New South Wales,
Western Australia, Victoria and Tasmania.
Combining traditional and progressive farming
methods, these premium lambs are raised to
produce the best taste and texture for any cooking
method.





PREMIUM
AUSTRALIAN LAMB

Our Available cut 02010 Lamb Chop ( 100g+ )
02003 Lamb FZ Eye of Loin
02000 Lamb Rack French Cap On 02016 Lamb Leg Easy Carve
02018 Lamb Rack French Cap Off 02017 Lamb Loin B/In
02002 Lamb Rack Hotel 02001 Lamb Rack French (FZ)
02004 Lamb Leg B/in 02019 Lamb Rack Portion Cut
02005 Lamb Leg Boneless 02022 Lamb Plate
02006 Lamb Shortloin Pair Bone in 02023 Lamb Flaps
02007 Lamb Fore Shank 02024 Lamb Carcass
02008 Lamb Rump Cap On 02026 Lamb Mince
02011 Lamb Rump Cap Off 02027 Lamb Bone
02012 Lamb Shoulder B/in 02030 Lamb Neck Bone In
02009 Lamb Shoulder Boneless 02032 Lamb Trimming
02014 Lamb Eye Of Shortloin 02034 Lamb Striploin
02015 Lamb Tenderloin
02025 Lamb Tomahawk
02013 Lamb Spare Rib