Americas Food & Beverage Show in Miami - Canada pavilion

CANADIAN EXHIBITORS DIRECTORY

CANADA
INNOVATES

23rd Americas Food & Beverage Show

SEPT. 23 & 24, 2019 | MIAMI

IN 2018
CANADA WAS THE

5TH LARGEST

AGRICULTURAL

EXPORTER

IN THE WORLD

Trade Commissioner Service

The  Canadian Trade Commissioner Service
(TCS)  helps companies navigate the complexities of
international markets and make better business
decisions.
The TCS is on the ground in more than  160  cities
worldwide. We gain market intelligence, uncover
opportunities for Canadian companies and help
reduce business costs and risks.
Lear more at www.tradecommissioner.gc.ca

THANK YOU FOR YOUR VISIT!

If you are an importer, distributor, retailer, F&B
manager, come and taste Canadian food and explore
new business opportunities with our exhibitors!

Exhibitors Booth Page

Brad's Organic .........................................612 .............00
Canada Pork International ...........616-618 .............01
Cavendish Farms ............................617-619 .............02
Chocolat Lamontagne ...........................603 .............03
Conestoga Meats ...................................608 .............04
Covered Bridge Potato Chips .............623 .............05
Drummond Export ........................600-602 ............06
Export Packers ........................................618 ............07
Expresco Foods Inc. ..............................607 .............08
Fancy Pokket - Timani ................625-627 .............09
GoodTimes Brand Inc ............................264 ............10
Grizzly Smokehouse ..............................606 ............ 11
Intercambio .............................................620 .............12
Labrador Gem Seafood ................616-618 .............13
Morstowe Sales ......................................601 .............15
Mr. Noodles - Anderson Watts ...........610 .............16
Northfork Bison Ranch .........................609 .............17
Ronald A. Chisholm Ltd .................616-618 .............18
Sea Star Seafoods Ltd ..........................629 ............19
Seapass Trading ......................................618 ............20
Shanelle Foods .........................................613 ............21
South Ridge Maple Company ...............622 ...........22
Tootsi Impex .............................................604 ...........23
Tri-Meats Inc. ............................................618 ...........24
Turkey Hill Maple Ltd ..............................611 ............25

|

| BRAD'S ORGANIC

|

|

| BOOTH 612

|

|

| For over 30 years, Brad’s family has been

|

committed to providing both organic and

|

| all-natural products. Brad's Organic was
| developed to address a void in the market
| for top quality organic food products at a

|

fair price. While we continue to explore

|

| the market for the latest trends and
| expand our product line, we offer great
| pricing without sacrificing taste and
| quality.

|

|

| Cereal - Breakfast Foods - Snack | Contact

| |

| INNOVATION CATEGORIES | Jeff Smith,

| | President
| [email protected]
Vegan
|
|
| (914) 906-0584 - NY
| Kosher
| Organic |
| Non-GMO
| Natural | www.bradsorganic.com

| |

00

|

| CANADA PORK INTERNATIONAL

|

|

| BOOTH 616-618

|

|

| Canada Pork International is the export
| promotion agency of the Canadian pork
| industry. It is a joint initiative of the

|

Canadian Meat Council, representing the

|

| pork packers and trading companies, and of
| the Canadian Pork Council, which is the
| national hog producer organization. Canada
| Pork International is committed to

|

| improving the access, awareness and
| growth of the Canadian pork industry.

|

|

| Meat - Pork | Contact

| |

| INNOVATION CATEGORIES | Sophie Lamontagne,

| | Director, Communications
| [email protected]
Natural
|
|
| (613) 606-6101 - ON
| Clean process
| Traceable |

| | www.canadapork.com

| |

| 01

|

| CAVENDISH FARMS

|

|

| BOOTH 617-619

|

|

| Cavendish Farms is a family-owned

|

company that produces quality frozen

|

| potato & appetizer products for the North
| American and international food industry,
| supplying customers in the retail, and food

|

service. For over 38 years our customers

|

| have known us as the potato experts as we
| grew to become the fourth largest potato
| processor in North America. 

|

|

| Grocery - Frozen Potatoes | Contact

| |

| INNOVATION CATEGORIES | Hector Vazquez,
| Director International Sales
|
|
Vegan
[email protected]
|
|
| Halal
| Kosher | (787) 685-5733 - NB

| |

| | www.cavendishfarms.com

| |

02

|

| CHOCOLAT LAMONTAGNE

|

|

| BOOTH 603

|

|

| 40 years of excellence, our family and our

|

R&D department follow all the trends to

|

| bring the latest innovation that will make
| us the first one to bring a unique chocolate
| product. Lamontagne stands out on five

|

specific points to achieve our mission and

|

| reach our goals of excellence: Flexibility in
| packaging; Reliability and consistency; High
| production capacity; Expertise to develop
| and find innovative products; Personalized

|

| attention regarding customer service.

|

| Snack - Confectionery | Contact

| |

| INNOVATION CATEGORIES | Tina Lamontagne,
| VP Sales Development
|
|
Free from Peanut & Gluten
[email protected]
|
|
| Private Label
| Kosher | (819) 564-0989 ext 210 - QC
| Traceable
|
|
| www.lamontagnechocolate.com
|
|

03

|

| CONESTOGA MEATS

|

|

| BOOTH 608

|

|

| Conestoga Meats is an unequally

|

integrated pork provider based in Ontario,

|

| Canada who are supplied, owned and
| operated; by a group of Ontario farmers
| who believe in putting families first.  As

|

such, they take extra care at every part of

|

| the production process from farm to fork,
| providing premium pork to processors and
| retailers in Canada and the United States.

|

|

| Meat - Pork | Contact

| |

| INNOVATION CATEGORIES | Karen Lagassie,
| Senior Manager, Commodity
|
|
Clean Process
[email protected]
|
|
| Traceable
| BRC certification | (519) 648-2506 ext 229 - ON

| |

| | www.conestogameats.com

| |

04

|

| COVERED BRIDGE POTATO CHIP

|

|

| BOOTH 623

|

|

| Covered Bridge Potato Chip Company is a

|

family owned and operated manufacturer

|

| of high quality kettle potato chips and
| kettle corn.  Proudly Canadian, we grow
| our own potatoes and ship our products all

|

over the world.  Our vision is to see

|

| Covered Bridge products in snack bowls
| around the world while continuing to
| cultivate relationships with our local
| communities and family farms.

|

|

| Snack - Grocery - Potato chips | Contact

| |

| INNOVATION CATEGORIES | Brook Dickinson,
| VP of Sales & Marketing
|
|
Natural
[email protected]
|
|
| Kosher
| HACCP and SQF certification | (506) 324-3620 - NB

| |

| | www.coveredbridgechips.com

| |

05

|

| DRUMMOND EXPORT

|

|

| BOOTH 600-602

|

|

| Drummond Export is a Meat and Salted

|

Fish Food Processor specialized in Pickled

|

| Meats, Frozen Pork and Dried Salted

| Fish.    Exporting its own products in more

| than 30 countries worldwide. Drummond
|
consolidation service
Export offers

|

| including frozen and dried items in the

| same container.

|

| Meat - Fish  | Contact

| |

| INNOVATION CATEGORIES | Sonia Guerra de Boisjoli,
| Senior international Sales Rep.
|
|
Traceable
[email protected]
|
|
| Clean Process
| HACCP and NSF certification | (819) 475-7655 - QC

| |

| | www.drummondexport.com

| |

06

|

| EXPORT PACKERS LTD.

|

|

| BOOTH 616-618

|

|

| Since 1937, Export Packers has been

|

building its international reputation for

|

| innovation and quality in the import/export
| and marketing of food commodities.
| Headquartered in Brampton, Ontario, we

|

operate five key business segments:

|

| International Trading, Domestic Food
| Service, Retail, Asian and Fresh Seafood.
| We continuously strive to be a premiere
| diversified international food company,

|

| delivering a commitment of quality, price
| and a level of customer service no one else
| can match, in a culture that is performance
| driven.

|

|

| Global Food Trading | Contact

| |

| INNOVATION CATEGORIES | Ron Sojos,
| Sales Manager
|
|
Clean Process
[email protected]
|
|
| Natural
| Traceable | (905) 792-9700- ON
| Sustainable
|
|
| www.exportpackers.com
|
|

07

|

| EXPRESCO FOODS INC.

|

|

| BOOTH 607

|

|

| Since 1987, Expresco Foods has been

|

creating top quality, high protein, portion

|

| controlled, value added convenient meal
| and snack solutions. We are a custom
| manufacturer of fully cooked grilled

|

protein products, frozen and fresh, for

|

| foodservice, retail and deli across North
| America.

|

| Grocery - Fully Cooked Skewers | Contact

| |

| INNOVATION CATEGORIES | Jaime Galaviz,
| VP of sales & Business
|
|
Organic
[email protected]
|
|
| Halal
| Allergen-Free | (514) 240-0588 - QC

| |

| | www.exprescofoods.com

| |

08

|

| FANCY POKKET - TIMANI

|

|

| BOOTH 625-627

|

|

| Fancy Pokket Corporation in Moncton is

|

the largest producer of pita bread, bagels,

|

| tortilla wraps, Naan bread and flatbread in
| Atlantic Canada. A Gluten Free facility in
| Lancaster County, South Carolina produces

|

a variety of gluten free products, such as

|

| Sliced bread, Hot dog & hamburger Buns,
| pound cake loaves, muffins, cookies and
| brownies.

|

| Bread, Pita, Flabread - Gluten free: | Contact

| Sliced bread, Muffinds, Cookies |

| | Mike Timani,

| | President / CEO

INNOVATION CATEGORIES |

| [email protected]

| Vegan & Natural |

| Halal | (506) 853-7299 - NB

| Free From dairy, eggs, tree nut, |
| www.fancypokket.com
| peanut

||

09

|

| GOODTIMES BRAND INC.

|

|

| BOOTH 264

|

|

| GOODTIMES™ is a leading supplier of
| single-use products, #1 Private Label

|

| Supplier to retail in Canada & a recognized
| National Brand for over 50 years. Whether
| paper, foam, plastic or sustainable
| materials, our products are designed to

|

meet any need. WE inspire ideas, products

|

| and services to help you pause, recognize,
| linger, and capture the meaningful
| moments you share with others.

|

|

| Dinner - Drink Supplies | Contact

| |

| INNOVATION CATEGORIES | Alison Phillips,
| VP of Sales
|
|
Plant Protein
[email protected]
|
|
| Sustainable
| Kosher | (416) 435-4267 - ON
| Traceable
|
|
| www.goodtimesbrand.com
|
|

10

|

| GRIZZLY SMOKEHOUSE

|

|

| BOOTH 606

|

|

| Grizzly is one of the largest smokehouses
| in Canada, with a state-of-the-art plant

|

| and quality standards in line with
| international certifications. Grizzly
| Smokehouse features products that stand
| out for their freshness and superior taste,

|

including ready-to-eat fish and fish that

|

| are cold smoked with maple wood and
| brushed with pure maple syrup by our
| dedicated artisans using a time-honored
| method.

|

|

| Seafood - Smoked Fish | Contact

| |

| INNOVATION CATEGORIES | Stephan Badeau,
| U.S. Sales Rep
|
|
Natural
[email protected]
|
|
| Kosher
| HACCP & SQF Certification | (727) 466-7730 - QC

| |

| | www.grizzly.qc.ca

| |

11

|

| INTERCAMBIO

|

|

| BOOTH 620

|

|

| For more than 20 years, we ship in more
| than 20 countries and we are specialized in

|

| Canadian Salted Smoked Herring. Plus we
| work closely with our fisheries partners in
| a number of countries to deliver seafood
| products worldwide that meet the highest

|

standards in the industry.

|

|

| Seafood - Salted Smoked Herring | Contact

| |

| INNOVATION CATEGORIES | Stephan St-Yves,
| VP of Sales
|
|
HACCP Certification
[email protected]
|
| |
|
| | (819) 692-2301 - QC
|
| |

| www.smokedherring.ca

|

12

|

| LABRADOR GEM SEAFOOD

|

|

| BOOTH 616-618

|

|

| Our bay and sea scallops are caught in the
| pristine, cold North Atlantic ocean and

|

| brought live to our factory where they are
| hand cleaned and hand washed in sea
| water before they are frozen individually
| to -20 Celsius to maintain a 24 month

|

shelf live.

|

|

| Seafood - Fresh scallops | Contact

| |
|
| | Danny Dumaresque,
| | President
|
| |
|
| [email protected]
|
|

| (709) 685-5719 - NL

|

| https://canadascallops.com

|

13

CANADA
BUYS $23B IN

AGRICULTURAL

PRODUCTS

FROM THE U.S.

|

| MORSTOWE SALES

|

|

| BOOTH 601

|

|

| Morstowe Sales International Ltd. is a
| trading company located on the south

|

| shore of Montreal (Canada), with over 40
| years of expertise in the food industry.
| Since 1976, Morstowe Sales International
| has developed a network of reliable

|

suppliers and customers from all corners

|

| of the world. Our commitment to
| personalized customer service and
| customer satisfaction is an integral part of
| our success.

|

| Meat - Trading | Contact

| |
|
| | Jason Flynn,
| | Vice-President
|
| |
|
| [email protected]
|
|

| (514) 927-8060 - QC

|

| www.morstowe.com

|

15

|

| MR. NOODLES - ANDERSON

|

| BOOTH 610

WATTS

|

|

|

| Anderson Watts is a privately held
| Canadian company that has been operating

|

| since 1977.  Our brand, Mr. Noodles, is

| Canada’s #1 selling ramen noodle.  Our

| product line includes Flats, Multipacks,
| Cups, and Bowls. We are committed to

|

meeting the needs of our customers and

|

| creating flavors that fulfill the wants of

| the local market, along with bringing

| unique regional flavors such as Kimchi and
| PHö to the consumer.

|

|

| Grocery - Instant Ramen Noodles | Contact

| |

| INNOVATION CATEGORIES | Marc Hooper,
| International Sales
|
|
Kosher
[email protected]
|
|
| Retail
| HACCP, IFS & BRC Certification | (604) 291-7751 - BC

| |

| | http://andersonwatts.com

| |

16

|

| NORTHFORK BISON RANCH

|

|

| BOOTH 609

|

|

| Based in Montreal, Northfork Bison
| operates one of the largest federally

|

| approved bison meat processing plant in
| Canada. We are intimately involved in every
| step of the process, from managing the
| natural grazing, to transportation, to

|

processing and finally to packaging. The

|

| highest standards are applied throughout
| to ensure the best quality product for our
| customers.

|

|

| Meat - Wild Game Meats | Contact

| |

| INNOVATION CATEGORIES | Carmelina D'Orsa,
| Sales Manager
|
|
Halal
[email protected]
|
|
| Non-GMO
| HACCP & SQF Certification | (438) 820-9460 - QC

| |

| | www.northforkbison.com

| |

17

|

| RONALD A. CHISHOLM LTD.

|

|

| BOOTH 616-618

|

|

| For over 79 years Ronald A. Chisholm
| Limited has been helping our suppliers and

|

| customers create new markets and grow
| existing trade lanes. We trade all types of
| meat proteins from all global origins and
| are able to provide a full range of global

|

options to both manufacturers and

|

| distributors. We also make available other
| commodities such as dried fruit, fish and
| frozen vegetables for further processing
| for our domestic and export customers.

|

|

|  Meat - Pork | Contact

| |

| INNOVATION CATEGORIES | Jonathan Hernandez,
| Manager
|
|
Superfood Qualities
[email protected]
|
|
| Natural
| Traceable | (416) 774-8274 - ON
| Clean Process
|
|
| www.rachisholm.com
|
|

18

|

| SEA STAR SEAFOODS LTD.

|

|

| BOOTH 629

|

|

| Primary producer of heavy salted
| groundfish.  Family owned company with

|

| over 35 years experience.  Markets include
| Portuguese, Italian, Spanish all over the
| world.

|

|

|

|

|

| Seafood - Salted Fish | Contact

| |

| INNOVATION CATEGORIES | Quent Wickens,
| Sales Manager
|
|
Organic
[email protected]
|
|
| HACCP Certification
| (902) 635-1814 - NS
|
|
|
| www.seastarseafoods.com
|
|
|
19

|

| SEAPASS TRADING

|

|

| BOOTH 616-618

|

|

| Seapass Trading is an import/export
| company specializing in international foods.

|

| Since 2008, David Brochu, president of
| Seapass Trading, developed his business
| sense at a young age thanks to his family’s
| agricultural and food activities. Many of his

|

siblings are among the best administrators

|

| and business owners in Québec. Mr. Brochu
| built the Seapass team by choosing highly
| qualified professionals with an average of
| 20 years experience in the international

|

| trade sector.

|

| International Food Trader | Contact

| |

| INNOVATION CATEGORIES | Gabriela Ortiz,
| International Sales
|
|
Natural
[email protected]
|
|
| Clean Process
| Traceable | (514) 677-3924 - QC
| Sustainable
|
|
| www.seapasstrading.com
|
|

20

|

| SHANELLE FOODS

|

|

| BOOTH 613

|

|

| Shanelle Foods is a company that
| specializes in Representing Quebec based

|

| companies that deal in Top quality Bakery-
| Pastry Products. Company's expertise and
| experience in Bakery-Pastry is extensive.
| Our dealings with our Bakery Partners is

|

an holistic one as we are involved at all

|

| level of their business development from
| ingredient to finish product from
| manufacturing facility to customer. We
| already work with multiple partners in the

|

| U.S. and are looking to extend these
| partnerships.

|

| Bakery - Frozen | Contact

| |

| INNOVATION CATEGORIES | Denis Fortin,
| Vice President
|
|
Vegan
[email protected]
|
|
| Organic
| Non-GMO | (514) 233-3229 - QC
| Natural
| Gluten Free |

| | www.shanellefoods.com

|

21

|

| SOUTH RIDGE MAPLE

|

|

| BOOTH 622

|

|

| South Ridge Maple is the world’s largest
| organic maple farm with over 250,000

|

| maple trees tapped. Because of this South
| Ridge is able to bottle its own crop
| offering customers a “single source /
| estate bottled” syrup. Unlike other

|

bottlers, who buy bulk syrup from

|

| hundreds of small producers and are
| forced to make blends, South Ridge’s
| brands ( Canadian Organic, 47 North and
| South Ridge Maple)  can be traced back to

|

| stand from which the maple sap was
| originally sourced.

|

| Syrup - Confections | Contact

| |

| INNOVATION CATEGORIES | Zachary Hargrove,
| Business Leader
|
|
Vegan
[email protected]
|
|
| Kosher
| Organic | (506) 391-5254 - NB
| Natural | www.47northfoods.com
| Traceable - Sustainable | www.canadianorganicmaple.com

| |

22

|

| TOOTSI IMPEX INC.

|

|

| BOOTH 604

|

|

| Wholesale supplier and manufacturer of
| organic and conventional nuts, dried

|

| fruits, grains, seeds, superfoods, snacks,
| cereals, chocolates and candies.

|

|

|

|

|

|

|  Snack - Grocery | Contact

| |

| INNOVATION CATEGORIES | Farhad Shayesteh,
| VP of Sales & Marketing
|
|
Vegan - Organic - Natural
[email protected]
|
|
| Kosher
| Hemp | (514) 381-9790 - QC
| Superfood Qualities
| Non-GMO |

| | www.tootsi.com

|

23

|

| TRI-MEATS INC.

|

|

| BOOTH 616-618

|

|

| Tri-Meats, Inc. is an internationally
| recognized trader and processor of meat

|

| and poultry. We buy and sell primarily pork,
| poultry and beef for domestic and
| international markets. In today's rapidly
| changing market conditions, we continue to

|

deliver our products on time and as agreed.

|

| By doing so, we have earned the trust of
| our suppliers and customers. Tri-Meats,
| Inc. is proud to stand with our suppliers
| and customers in bringing quality meat

|

| products to the world's homes and tables.

|

|  International Meat Trader | Contact

| |

| INNOVATION CATEGORIES | Max Biella,
| Sales Manager
|
|
Clean Process
[email protected]
|
|
| Natural
| Traceable | (954) 610-8535 - ON
| HACCP Certification
|
|
| www.turkeyhill.ca
|
|

24

|

| TURKEY HILL SUGARBUSH

|

|

| BOOTH 611

|

|

| Founded in 1976, Turkey Hill has been
| suppling the travel and tourism industry

|

| with quality maple products.  Airport Gift
| Shops, Duty-Free Stores and Gift Shops
| everywhere have been our primary
| markets.

|

|

|

|

|  Syrup - Confections | Contact

| |

| INNOVATION CATEGORIES | Tom Zaffid,
| Vice-President
|
|
Vegan
[email protected]
|
|
| Kosher
| Organic | (450) 539-4822 - QC
| Natural
| Traceable |

| | www.turkeyhill.ca

|

25

Contacts

Cecile Landgrebe
[email protected]
(404) 532-2017
Consulate General of Canada - Atlanta
(Southeast and Eastcoast of the US)

Juan Carlos Navia
[email protected]
(+57 1) 657-9856
Embassy of Canada to Colombia - Bogota
(Colombia)

Doreen Weekes
[email protected]
(246) 629-3554
High Commission of Canada - Bridgetown
(Barbados and the Eastern Caribbean)