Foodies Company Profile RV4_FINAL RV3

Company Profile

ABOUT US

Our Mission:
To support and invest in our people,
employees, suppliers, franchisees, and
customers and strive continually to improve and
offer the best services.

Our Vision:
To build an outstanding reputation through
maintaining the highest levels of quality,
services, and consistency for our customers.

OVERVIEW

Established in 2019, Foodies is one of the leading
companies operating in the field of hospitality and catering
and it is part of the Erth Group Holding which manages a
portfolio of 9 divisions:

1. Foodies Hospitality
2. Just Moya-Trading and contracting
3. Prime International-for food distribution
4. Mus9 creative
5. Staris Group - Manpower Agency
6. Coastal group –Steel and Trading
7. Meridian - Project Services
8. SNT - Designs and Contracting
9. Urban Hospitality - cleaning service
10. MICSART- Design and fabrication
11. ESCO-BAR – Coctel Y Cocina
12. Anjar - Restaurant

Foodies is growing its portfolio of properties via acquisition,
operation, and management.
Foodies owns and manages a series of hotels and
restaurants.

The group includes 3 hotel brands:
VIP Hotel, Horizon Hotel and Waterfront Hotel.
In addition to 4 restaurants:
Fait Maison, Rakwat Arab, Anjar, and Zwain Resto.

OUR DEVELOPMENT

From the very beginning, Foodies Hospitality has
committed itself to a broad promising vision. This
vision has always been about never failing to deliver
comprehensive services and growing its business to
meet the challenges of the increasing customer
demand. As aware as we are of these challenges at
Foodies, we are equipped to constantly deliver
according to the high standards we hold for
ourselves: we never compromise on our quality and
innovative value.

Combining a multitude of different services under
one umbrella, Foodies is a one-stop shop with only
one target: providing a customer-centric, value-
focused experience that can only grow, expand, and
develop in the years to come. We consider
ourselves a hub and engine for innovation and
transformation.

Foodies is in a constant process of expanding its
portfolio of businesses and enterprises; our future
projects include launching several new destinations
such as Fait Maison, a tea house franchise, Anjar, a
Lebanese restaurant and Zwain Resto, a Moroccan
cuisine dining experience.

OUR SERVICES

Restaurants Coffeeshops Cafeterias
Explore great tasting food. Freshly brewed for enjoying The get-together cuisine.
the perfect sip of happiness.

Hotels Catering Manpower Supply
Come in as Guests. Elegant Occasions Professional staffing
Memorable Events.
Leave as Family. services.

Cleaning and Laundry Housekeeping Gardening and Landscaping
Your one stop for home We create the perfect Add a new Color of
Green Perspective.
cleaning needs and shine. Every time.
spotless clothes.

OUR BRANDS

Rakwat Arab Premium Restaurant is a Jordanian
restaurant concept designed to deliver a modern
yet authentic Arabian experience.

Located at Katara, Rakwat Arab caters to different
types of restaurant goers. There, traditional dishes
and appetizers are served alongside soups,
beverages, and coffees, as well as Shishas, all of
which can be enjoyed indoors or on the spacious
terrace.

Blending modernity and the sophistication of
traditional design, the restaurant offers a nostalgic
and welcoming atmosphere which customers love.

OUR BRANDS OUR BRANDS

Fait Maison or in French Le Salon De Thé, is a
business that has been built around the passion
for delicious food, fabulous flavour and the finest
ingredients.

Fait Maison, a franchise UK brand owned by Chef
Om Waleed, offers traditional home-made dishes
with a fusion of flavours from Palestine, the Middle
East and the Mediterranean. Fait Maison is also
renowned for remarkable cakes and artisan
patisserie.

Fait Maison, located at the heart of Katara,
overlooks the magnificent turquoise water of the
Arabian sea. The double-floor restaurant with its
spacious outdoor terrace makes Fait Maison an
excellent outdoor dining option.

OUR BRANDS

At Zwain, you will taste traditional cuisine and tasty
dishes made in the purest Moroccan gastronomic
tradition.

By its careful reception, you will taste a host of
dishes, couscous whose semolina is rolled by
hands, the famous pastilla, the tasty lamb Méchoui
and a whole variety of tagines. You will discover the
best Moroccan cuisine of Qatar.

Located at Katara, Zwain restaurant offers a menu
that is entirely inspired by the classic dishes of the
Moroccan repertoire, reinvented under the sign of
new culinary secrets as well as tips from the great
Moroccan Chef Moha the Best Ambassador of The
Moroccan Cuisine.

At Zwain, our goal is to offer the best Moroccan
cuisine in the Middle East to all our clients.

OUR BRANDS Inspired by the beautiful town of Anjar located in the
Coming Soon Bekaa Valley of Lebanon, Anjar Restaurant takes
you on a magical journey to experience typical and
original Lebanese cuisine reflecting Lebanon’s
culinary culture.

Herbs, olive oil, lemon juice and garlic are the iconic
ingredients of Lebanese cuisine, a tantalizing fusion
that will attract all your senses. Anjar offers
traditional Mezze which is one of the best options,
similar to the Italian antipasto, but richer both in
variety and quantity, in addition to chargrilled meats
that are prepared and served with care and fresh
ingredients.

Located at Horizon Hotel, within easy access from a
number of other venues and tourist sites, Anjar is a
terrace restaurant that boasts an extensive and
spacious seating area where guests can enjoy an
exceptional dining experience along with having
their favorite shisha. The degustation will leave you
mesmerized and amazed at how we awakened all
your senses in just one sitting.

OUR BRANDS ESCO-BAR | CÓCTEL Y COCINA is an anchor concept
Coming Soon created by MEC on November 14th, 2015 and has been
gaining stability and success since then. This Tex-Mex
experience started at first in the The Village (Dbayeh)
and has expanded in different Lebanese areas covering
the capital, mountains and sea. Now we have six
branches: The Village (Dbayeh), Broumana Villa
(Broumana), Seaside Aigue Marine (Jounieh), The
Backyard (Hazmieh), St. Nicolas (Achrafieh) & Faqra
Club (Faqra).

Esco-bar Tex-Mex cocktail bar makes you nostalgic for a
Latin neighborhood you never knew. It makes you yearn
for things from the past that you didn’t even experience.

Coming soon in Doha - Qatar
Possibilities are endless: savour a Margarita on the
rocks or an original Daiquiri,
gather around an exquisite fajita or sway to exotic
rhythms.
This is Esco-bar, a reminiscence of what you never knew

OUR BRANDS

Foodies is your partner for premium
event catering services.

Offering outside catering for all
occasions, we use the freshest food
and place a strong emphasis on
quality and presentation.

We aim to give every client a
personal experience through our
customized menus that are
prepared and served by an
extensive team of highly trained and
professional chefs.

With detailed planning and perfect
organization, we pride ourselves on
our ability to create unique catering
for your event, whether you are
looking for bespoke menus, lovely
sandwiches, the freshest bakery, or
the most sophisticated finger food.

QUALITY & COMMITMENT

• Certification: ISO 9001:2015

• Compliance: Foodies has developed and implemented
an Integrated Management System (IMS) to ensure it
delivers the best quality to its customers. We constantly
and consistently meet and exceed customer
expectations through monitoring and maintaining our
quality while making sure we comply with local and
international standards and regulations.

• Uniformity: We make sure that all of our requirements
are met and that deviations from uniformity are
prevented.

• Customer Satisfaction: We value providing a positive
and satisfactory experience for all of our customers.

• Quality: HACCP policies are implemented to maintain
the quality of what we deliver to the customer.

• Safety: Hygiene, cleanliness, and food safety are our
top priority. All products are audited according to ISO
22000 standards.

• Training: Our employees are given monthly and yearly
trainings to ensure that our workforce is always up to
date.

OUR OFFICE

Located at the Marina Twin Towers,
Lusail City, our team of experienced
hospitality sector professionals plays
a crucial role in building our
reputation and ensuring that the
ambitious vision of our company is
actively pursued.

Our offices, located at the 32nd floor,
emphasize our company values
reflected in collaboration,
communication, and teamwork and
our spacious meeting rooms provide
a great place for inspiring ideas,
engagement and productivity.

OUR MANAGEMENT

Mr. Elie Gebrael, acting as the F&B Division Director, has
more than 13 years of experience in the field of consultation
and operation in relation to multifaceted projects throughout
the Middle East and Africa. Mr. Elie has previously served as
FM Division Manager at Qatar Star Services where he was
responsible for managing and implementing strategies,
analysis, evaluation and performance review, branding
creation, inventory, and P&L costing. Mr. Elie also took on the
role of leading the F&B team by attracting, recruiting, training,
and appraising talented personnel. In addition, he was
responsible for establishing targets, policies and procedures,
identifying customer needs and managing daily operations.

Mr. Elie has held positions in the past as Restaurant
Operations Manager at Profeed Restaurant Concept, Kuwait,
Location Manager at S.J.Abed Catering and Hospitality,
Catering Total and AGIP, Nigeria, in addition to other senior
level functions which provided him with an extensive
experience that helped to lay a solid career foundation
coupled with numerous achievements and accolades.

Mr. Elie holds a Bachelor’s Degree in Hotel Management from
the Lebanese Hospitality Institute in Lebanon. He was
awarded multi-international certificates, among which are ISO
9001-22000-14001-45001, T.BOSIET, H2S, HACCP, in
addition to other food and management certificates.

OUR MANAGEMENT

Mr. Said Haddad, acting as the Group Chairman Advisor,
plays a key role in ensuring that all accounting and financial
functions are accurately and properly fulfilled.

Mr. Haddad occupied several significant positions that
formed the basis of his career path development starting
with Al Khayyat Trading and Contracting Qatar in 2011
where he held the position of Accountant. The following
year, Mr. Haddad joined Urbacon Plant Machinery and
Equipment Qatar where he held the position of Senior
Accountant. In 2014, Mr. Haddad moved to Urbacon Plant
Machinery and Equipment Qatar as its Chief Accountant
and in 2016, he served as the Finance Manager of Aura
Lifestyle Holding, Qatar. Mr. Haddad succeeded in acquiring
the proper knowledge and experience which led him to hold
the position of Group Finance Manager at Power
International Holding Qatar in 2019.

Mr. Haddad holds a Bachelor’s degree in Economics from
Damascus University and a CMA certificate.

Our Core Values

Respect
We comply with the highest ethical standards and
demonstrate high regard for clients, one another and
partners.

Agility
We aim to be the top and to build an outstanding
reputation that provides an excellent customer
experience.

Courage
We make decisions, challenge the status quo and
act in the best interests of our clients.

Integrity
We are honest, transparent and committed to doing
what is best for our customers and our company.

Quality
We take pride in providing high value products and
services that we stand behind, which ensures
customer satisfaction, profitability and the future of
our employees and our growth

Committed to Value, Service and Style

+974 4001 4454

www.foodieshospitality.com
Marina Twin Towers, Tower B, Level 32, Lusail
P.O. Box: 15410 Doha-Qatar |