FOOD CHEMICALS HANDBOOK Tradeasia International Pte Ltd E-Book | 2023 1st Edition
TOC Food Chemicals Handbook - 1st Edition The History of Food Chemicals: 05 From Preservation to Modern Additives Textured Soy Protein: A Versatile and 11 Nutritious Plant-Based Protein Alternative 03 Introduction to TRADEASIA Food Chemicals Business Unit's 04 Introduction 06 Uses of Food Chemicals Sugar Alternatives: A Guide to 09 Healthy Sweeteners The Importance of Food Additives 12 During COVID-19 Table of Contents 14 Top Products 21 Contact Us 15 Product Portofolio Tradeasia's Contribution in 20 Food Chemicals Distribution
Food Chemicals Handbook - 1st Edition TOC Introduction to TRADEASIA Tradeasia International Pte. Ltd is a privately owned, independent company headquartered in Singapore. Tradeasia International was first established in 2004 with the sole intention of carrying out chemical distribution services, especially to commodity industries in many parts of the world. Tradeasia International provides excellent connectivity with emerging markets and firmly believes in timely and perfectly managed procurement services. Tradeasia International offers supply chain management services, inbound/outbound logistics, and chemical products consulting. At Tradeasia International, the services are always client based and tailored to the needs and desires of each customer. Tradeasia International now operates in 12 regional offices and represents a growing number of businesses that are serving a variety of markets. Tradeasia International sources and supplies about 500-600 containers monthly to its customers worldwide.
Food Chemicals Business Unit's Introduction Tradeasia's food-chemicals.com is one of the biggest food chemical portals in Asia. Our platform provides a wide range of food chemicals for various applications. Being immersed in food chemicals distribution over the past decades, Tradeasia has supplied various food & beverages processing industries. We provide multiple product categories such as acidity regulators, leavening agents, emulsifiers, flavoring agents, phosphate, starches, preservatives, protein, sweeteners, supplements, stabilizers, thickeners, and coloring agents. We strive to provide customers with high-quality products from notable suppliers while ensuring seamless and secure trade services. Visit and Explore Our Products Food Chemicals Handbook - 1st Edition TOC
The History of Food Chemicals: From Preservation to Modern Additives The history of food chemicals dates back thousands of years, when humans first began using spices and herbs to enhance the flavor of their food. Over time, people have sought to preserve, protect, and enhance the quality of food, leading to the development of various food chemicals. Ancient Times In ancient times, people used salt, vinegar, and honey to preserve food. Salt was used to cure meat and fish, while vinegar was used to pickle vegetables. Honey was also used to preserve fruit and as a sweetener. In addition to preservation, ancient civilizations also used herbs and spices to add flavor to their food. These included cinnamon, cloves, and nutmeg. During the 19th century, advances in science and technology led to the discovery of new food chemicals. In 1838, the French chemist Louis Pasteur discovered that yeast was responsible for fermenting wine, and that this process could be controlled through the use of food chemicals. This led to the development of new methods for preserving food, including canning and pasteurization. In 1875, the German chemist Emil Fischer discovered how to synthesize glucose and fructose, leading to the creation of high fructose corn syrup, which is still widely used today. The discovery of glucose and fructose also paved the way for the development of artificial sweeteners such as saccharin and aspartame. 19th Century Food Chemicals Handbook - 1st Edition TOC
The History of Food Chemicals: From Preservation to Modern Additives 20th Century In the early 20th century, the widespread use of food additives and preservatives began to raise concerns about their safety. The Food and Drug Administration (FDA) was established in 1906 to regulate the safety of food and drugs. In 1938, the FDA passed the Federal Food, Drug, and Cosmetic Act, which required that all food additives be proven safe before they could be used in food. In the mid-20th century, the use of food additives became even more widespread, with manufacturers using them to improve the taste, appearance, and texture of their products. In the 1960s, however, growing concern about the safety of food additives led to increased regulation of their use. Today, food additives and preservatives continue to play a significant role in the food industry. They are used to improve the flavor, appearance, and shelf life of food, as well as to enhance its nutritional value. 21st Century Food Chemicals Handbook - 1st Edition TOC
Acidity regulators in food chemicals are used to control the pH level of foods and beverages. It can be either natural or synthetic substances and is used to achieve a desired level of acidity in food products. Food Chemicals as Acidity Regulators Food chemicals are often used as coloring agents to enhance the appearance of food products. These chemicals are typically added to food to make them more visually appealing or to make them look more like natural ingredients. Food Chemicals as Coloring Agents Emulsifiers help stabilize food products by keeping the ingredients from separating. Food chemicals are often used as emulsifiers in the food industry to improve the texture and stability of food products. Food Chemicals as Emulsifiers Food chemicals are often used as flavoring agents to enhance or add flavor to food products. Food Chemicals as Flavoring Agents Leavening agents are substances that produce gas when mixed with other ingredients, causing the dough or batter to expand and become lighter. Food chemicals are often used as leavening agents in the food industry to help baked goods rise and become light and fluffy. Food Chemicals as Leavening Agents Food Chemicals Handbook - 1st Edition TOC Uses of Food Chemicals
Food chemicals are often used as phosphates in the food industry as a functional ingredient that helps improve the texture, moisture retention, and shelf life of food products. Food Chemicals as Phosphate Stabilizers are substances that help prevent ingredients from separating, settling, or clumping together. Food chemicals are often used as stabilizers in the food industry to improve the texture, consistency, and shelf life of food products. Thickening agents are substances that increase the viscosity or thickness of a liquid or semi-solid food product. Thickeners help improve the texture and mouthfeel of food products by creating a smooth, creamy, or viscous consistency. Food Chemicals as Stabilizers and Thickeners Some food chemicals also have nutritional value and are used as supplements to help meet daily nutrient requirements. Food Chemicals as Supplements Sweeteners are substances that add sweetness to foods and beverages without providing significant nutritional value, such as calories or carbohydrates. Food chemicals are often used as sweeteners in various food and beverage products. Food Chemicals as Sweeteners Starches are a common type of food chemical used in the food industry as a thickener, stabilizer, and texturizer in various food products. Starch is a complex carbohydrate made up of long chains of glucose molecules, and it is found naturally in many plant-based foods. Starches can be used to modify the texture and viscosity of various food products. Starches can also help improve the stability and shelf life of food products by preventing separation and maintaining a consistent texture. Food Chemicals as Starches Food Chemicals Handbook - 1st Edition TOC Uses of Food Chemicals
Sugar Alternatives: A Guide to Healthy Sweeteners Sugar is a staple in many households, but its overconsumption has been linked to various health problems such as obesity, type 2 diabetes, and heart disease. As a result, more and more people are turning to sugar alternatives to satisfy their sweet tooth without the negative health consequences. There are several alternatives to sugar, which can be used as sweeteners in various food and beverage products. Some popular sugar alternatives include: such as aspartame, saccharin, and sucralose, which are many times sweeter than sugar but have zero or few calories. Artificial sweeteners such as stevia, honey, and maple syrup, which are derived from natural sources and are often considered a healthier alternative to sugar due to their lower glycemic index. Natural sweeteners Sodium Saccharin Aspartame Stevia Sugar Food Chemicals Handbook - 1st Edition TOC
Sugar Alternatives: A Guide to Healthy Sweeteners Sugar alternatives can provide a healthier option for those seeking to reduce their sugar intake. However, it is important to remember that all sweeteners should be used in moderation. By choosing a sugar alternative, you can still enjoy a sweet taste without sacrificing your health. such as xylitol and erythritol, which are low-calorie sweeteners that have a similar taste to sugar but a lower glycemic impact. Sugar Alcohols is a sugar alcohol that is 60-70% as sweet as sugar but has almost no calories. Unlike other sugar alcohols, it does not cause digestive distress and is well tolerated by most people. Erythritol is a sugar alcohol that looks and tastes like sugar but has 40% fewer calories. It has a low glycemic index and does not raise blood sugar levels, making it a good option for diabetics. Xylitol Food Chemicals Handbook - 1st Edition TOC
Textured Soy Protein: A Versatile and Nutritious Plant-Based Protein Alternative With the increasing popularity of plant-based diets and concerns about the environmental impact of animal agriculture, alternative protein sources are becoming more important than ever. One such alternative is textured soy protein (TSP), which is derived from soybeans and often used as a meat substitute in vegetarian and vegan dishes. TSP is made by extracting the oil from soybeans and then heating the defatted soy flour under pressure to create a fibrous, meat-like texture. It is a versatile ingredient that can be used in a variety of dishes, including burgers, meatballs, tacos, and more. Nutritionally, TSP is an excellent source of protein, containing about 50-70% protein by weight, depending on the product. It is also a good source of fiber, iron, and other important nutrients. In addition, TSP is low in fat and cholesterol-free, making it a healthy alternative to meat. One of the key benefits of TSP is its affordability. It is generally much cheaper than meat and other animal-based protein sources, making it an attractive option for those on a budget. It is also shelf-stable and has a long shelf life, making it a convenient ingredient to keep on hand. Another advantage of TSP is its versatility. It can be flavored and seasoned in a variety of ways to mimic the taste and texture of meat, making it a popular ingredient in vegetarian and vegan cuisine. TSP can also be used to replace some or all of the meat in traditional recipes, making it a healthier and more sustainable option. Textured Soy Protein Food Chemicals Handbook - 1st Edition TOC
Preservatives Preservatives help extend the food’s shelf life and prevent spoilage. It maintains food appearance, taste, and texture. Preservatives are found in many food products, including jellies, cereals, oils, and baked goods. There are many types of preservatives. Some examples are nitrites such as sodium nitrate and potassium nitrate that provide excellent protection against botulism in processed meats. Another example is sodium benzoate which is widely used in many beverages such as soft drinks. It protects the taste and acts as an antimicrobial agent. Emulsifiers Emulsifiers help water and oil mixture to mix and prevent them from separating within a product. It is found in many food products, such as margarine, ice cream, bread, chocolate, and some processed meats. Some examples of emulsifiers are lecithin, soy lecithin, and disodium phosphate. The Importance of Food Additives During COVID-19 With the COVID-19 still going on, many people are advised to avoid social situations to stop the virus from spreading. As a result, people are stocking up on food supplies that will last two to four weeks to avoid having to go to the market frequently. In this situation, stocking up packaged food with food additives is an excellent option. Food additives play an important role in maintaining food quality. It helps food products to remain stable, extend the shelf life, and allow consumers to stock up food products without fear of immediate expiration. Food Chemicals Handbook - 1st Edition TOC
Stabilizers Stabilizers help food ingredients to stay dispersed and suspended in a product solution. Some ingredients normally do not mix, such as oil and water. Stabilizers help to increase stability and thickness by helping food remain in an emulsion and retain physical characteristics. Stabilizers are found in many food products, such as ice cream, margarine, mayonnaise, and yogurt. Some examples of stabilizers are guar gum, gum arabic, locust bean gum, and xanthan gum. Thickeners Thickeners are used in food products to enhance the food texture and increase the viscosity of a liquid without substantially changing its other properties such as taste. Thickeners are available from flavorless powders to gums. Some examples of thickeners are agar, pectin, guar gum, gum arabic, sodium alginate, and gelatin. Starches, pectin, and gums are the most common thickeners that are used in soups, sauces, and puddings. Tradeasia International as a global food additive supplier provides various types of food additives for the food industry. Check out our product catalog and consult your need. Food Chemicals Handbook - 1st Edition TOC
Tapioca Starch Glacial Acetic Acid Sodium Bicarbonate Corn Starch Top Products Citric Acid Dextrose Monohydrate
Acidity Regulators Calcium Acetate Calcium Carbonate Citric Acid Anhydrous Citric Acid Monohydrate Fumaric Acid Gluconic Acid Hydrochloric Acid Potassium Citrate Soda Ash Light Sodium Acetate Sodium Lactate Sodium Malate Leavening Agents Ammonium Bicarbonate Ammonium Hydroxide Calcium Phosphate Diammonium Phosphate Glucono Delta-Lactone (GDL) Potassium Carbonate Sodium Bicarbonate Tartaric Acid Vital Wheat Gluten Emulsifiers Distilled Monoglyceride Glycerol Rosin Ester Glycerol Monostearate Lecithin Mono Propylene Glycol Sodium Dihydrogen Phosphate (SDP) Sucrose Acetate Isobutyrate Tetrasodium Pyrophosphate Acidity Regulators: Soda Ash Light Acidity Regulators: Hydrochloric Acid Product Portofolio Emulsifiers: Lecithin Leavening Agents: Vital Wheat Gluten Leavening Agents: Tartaric Acid Food Chemicals Handbook - 1st Edition TOC
Phosphates Ammonium Polyphosphate Dipotassium Phosphate Monoammonium Phosphate Monocalcium Phosphate Monopotassium Phosphate Monosodium Phosphate (MSP) Phosphoric Acid Sodium Acid Pyrophosphate Sodium Hydrogen Phosphate (SHP) Sodium Tripolyphosphate (STPP) Tetrapotassium Pyrophosphate Tripotassium Phosphate Trisodium Phosphate Flavoring Agents Cocoa Powder Malic Acid Monosodium Glutamate (MSG) Potassium Acetate Potassium Chloride Trisodium Citrate Anhydrous Vanillin Product Portofolio Phosphates: Phosphoric Acid Phosphates: Trisodium Phosphate Flavoring Agents: Monosodium Glutamate Flavoring Agents: Cocoa Powder Flavoring Agents: Vanillin Food Chemicals Handbook - 1st Edition TOC
Preservatives Acetic Acid Benzoic Acid Calcium Citrate Calcium Hydroxide Calcium Propionate Calcium Sorbate Lactic Acid Nisin Potassium Benzoate Potassium Metabisulfite Potassium Nitrate Potassium Nitrite Potassium Sorbate Sodium Benzoate Sodium Bisulfite Sodium Diacetate Sodium Metabisulfite Sodium Nitrite Sodium Sulphite Starches Maize Starch Modified Tapioca Starch Pea Starch Potato Starch Tapioca Starch Wheat Starch Protein Rennet Casein Sodium Caseinate Soy Protein Isolate Textured Soy Protein Product Portofolio Preservatives: Sodium Benzoate Preservatives: Lactic Acid Protein: Soy Protein Isolate Starches: Potato Starch Food Chemicals Handbook - 1st Edition TOC
Supplements Ascorbic Acid Ascorbyl Palmitate Erythorbic Acid Glycine Magnesium Sulphate Heptahydrate Sodium Ascorbate Wheatgrass Powder Sweeteners Acesulfame Potassium Arabinose Aspartame Dextrose Monohydrate Erythritol Fructose Isomalt Lactose Liquid Glucose Maltitol Mannitol Sodium Cyclamate Sodium Saccharine Sorbitol Sucralose Xylitol Xylose Sweeteners: Fructose Sweeteners: Liquid Glucose Sweeteners: Sorbitol Product Portofolio Sweeteners: Acesulfame Potassium Food Chemicals Handbook - 1st Edition TOC
Product Portofolio Stabilizers/Thickeners Agar Ammonium Sulphate Calcium Lactate Carageenan Dextrin Gelatin Guar Gum Konjac Gum Locust Bean Gum Maltodextrin Milk Powder Pectin Propylene Glycol Alginate Sodium Alginate Sodium Carboxylmethyl Cellulose (CMC) Sodium Gluconate Sodium Hexametaphosphate Xanthan Gum Coloring Agents Annatto Extract Sunset Yellow FCF Tartrazine Others Butter Oil Cocoa Butter Coconut Oil Margarine Stabilizers/Thickeners: Dextrin Stabilizers/Thickeners: Gelatin Stabilizers/Thickeners: Xanthan Gum Coloring Agents: Annatto Extract Food Chemicals Handbook - 1st Edition TOC
Tradeasia's Contribution in Food Chemicals Distribution Tradeasia has been a leading player in the distribution of food chemicals for over a decade. Tradeasia has built a reputation for providing high-quality products and excellent customer service to our clients across the globe One of our key contributions in the food chemicals distribution industry is our ability to source and supply a wide range of food chemicals from reputable manufacturers. We have a vast network of suppliers, which enables us to offer our customers a diverse range of products at competitive prices. We invested heavily in developing its logistics infrastructure to ensure the timely and efficient delivery of products to our customers. Our company has a well-established supply chain management system that allows us to track products from the point of origin to the final destination. This enables us to provide its customers with real-time updates on the status of their orders and ensure timely delivery. We also put in research and development to stay ahead of the curve in the fast-evolving food chemicals industry. We are continuously looking for innovative ways to improve both products and services, including exploring new and emerging markets and expanding our product portfolio. Food Chemicals Handbook - 1st Edition TOC
CONTACT US We look forward to working with you and providing you with food chemicals that meet your specific needs. TRADEASIA INTERNATIONAL PTE LTD +65-62276365 [email protected] #12-03 Keck Seng Tower, Singapore 069535 133 Cecil Street www.chemtradeasia.com