BREAKFAST MENU - ROOM SERVICE

menuB R E A K F A S T

BUFFET SELECTION

BREAD & PASTRIES

White bread
Multigrain bread
French baguette
Croissant
English muffin
Sweet danish
Muffin

JUICES & DRINKS
Coffee

Hot tea:
Choose from English breakfast / Green Tea
Earl Grey / Chamomile / Peppermint

Juices:
Choose from Orange / Pineapple / Apple
Healthy sunny citrus drink / detox

Milk
Soy Milk

SIDES
Fresh fruit
Yo g u r t
Cereal bowl

All prices are in Thai Baht and subject to 10% service charge
and applicable government tax.

menuB R E A K F A S T

MAINS

ASIAN 170 INTERNATIONAL 240
KHAO KAI JIEW French omelet served with baked beans 220
Thai style fluffy shrimp omelet served and chunky potato 240
with jasmine rice and sweet chili sauce
Scrambled egg-white on multigrain toast
GUAY TEAW GAI 180 with grilled pumpkin
and yogurt dill sauce
Traditional Thai clear broth noodle soup
Andaman egg benedict served with
with shredded chicken breast and chicken balls traditional hollandaise sauce,
chicken bacon and sautéed spinach
KHAO TOM PLA 180 Add to egg dishes:
Boiled jasmine rice soup with
steamed fish and condiments

KAO PAD ROT FI 170 • Chicken Sausage 40
40
Fried rice in dark soy sauce with egg, onion, • Chicken Bacon 40

kale and tomato • Hash Brown

JAPANESE GYOZA 150 Breakfast tortilla with cheesy scrambled 240

Crispy chicken dumpling with sesame soy sauce eggs and fresh tomato salsa

THO HUU NUNG 150 Morning Chef salad with chicken ham 220
semi boiled egg, lettuce, tomato,
Steamed semi soft tofu with shredded leek, cucumber and capsicum, choice of Balsamic
or Thousand Island dressing
pickle, ginko berry and sesame soy sauce

Eggplant mille-feuille au gratin 190

with tomato marinara and balsamic reduction

Cinnamon roll waffle with caramelized apple 220

French toast with caramelized banana 220
and seasonal fresh fruit

Banana and Chocolate roti with 190
Chef’s signature chocolate sauce

All prices are in Thai Baht and subject to 10% service charge and
applicable government tax.