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Published by Itsaraporn Sriputta, 2022-03-22 00:12:25

Website-E-san Menu-2022

Website-E-san Menu-2022

ALL DAY BREAKFAST

(Muesli with Fresh Milk) (Ciabatta Bread Sandwich)

(Ameican Breakfast) 99.-
(Grilled Sticky Rice, Bacon with Fried Egg)

(Soft-Boiled Eggs with Black Coffee, 79.-
Hot Tea, Toast.) (Pan-Fried Egg with Mixed Topping)

89.-
(Porridge with pork,
Dried Shrimp and Dried Sqiud)

(Thai Green Curry with
Fresh Fish Balls and
Rice or Rice Noodles
with Mixed Topping)

(Stir-Fried Pork Served with Sticky Rice)

A% =D/%I J1 )1

NEW MENU MUST TRY!!

< Ĝ 5 "' è A )1đ ààààààà‚ㄈ‚ Ĝ< 1 1.%4 6+àààààààㄈ‚
(Shrimps Fried With Chilies And Salt) (Fried Shrimp With Lime Sauce)

")ě6 < Ĝ . ààààààààààã爂 Ĝ< B ě J6N )6àààààààà‚‚ãˆˆ‚
(Spicy Shrimp Salad with Lemongrass (Shrimp In Spicy Fish Sauce and
and Mint) Garlic Chillies)

%Ĝ 6ě <Ĝ àààààààààà‚‚ã„ˆ‚ Ĝ6+'6 4A"'6C '6 ààààà‚‡ˆ‚
(“Tom Kha Goong” Thai Coconut Soup (Spicy Stir-Fried Minced Pork with Holy
with Shrimp) Basil)

B/ % ) < ààààààààà‚‚ ˆˆ‚ B1 ĝ )6E ěƒ B1 ĝ Ĝ < 6+ààààà‚ˆç‚
(Thai Northern Style Grilled Minced Fish/
(Spicy Salad of Curried Rice Croquettes, Shrimp)
Fermented Pork, Ginger and Peanuts )

'6 5+ 1 àààààààààà…ˆ‚ /% = ċ Č 1Ĝ àààààààààà‚‡ç‚
(Fried Lotus Root) (Fried Pork Balls)

E. Ĝ '1 '+%&6ě ààààààà‚‚ã‡ç‚
(Grilled Mixed Sausage)

A% =D/%I J1 )1

NEW MENU MUST TRY!!

6NJ "' è &6N àààààààààㄈ‚ /) =A %H ààààààààààˆˆ‚
(Fresh Chili Paste with Vegetable) (Salted Crab in Dipping Sauce)

N6.6& 5+ <Ĝ . ààààààà‚‚ãˆˆ‚ A/H //= = 5 E ě àààààààà†ˆ‚
(Spicy Lotus Stem Shrimp Salad) (Stir Fry Black Ear Mushroom with Eggs)

A 1J; )6& 6NJ "' è 6ě àààààà‚‚ãˆˆ‚ % ċ / Ĝ6/% = ààààààà‚‚‡ˆ‚
(Beef with Galangal Chili Paste) (Fried Bread with Minced Pork Spread)

A%9I& ) ď +5 àààààààààà‚‚ã䈂

(Miang Kham With Petal Of
The Lotus Blossom)

B
ë ) = A 64ààààààààà‚ ‡ˆ‚ B / 1ě E%ĜD.ě 6NJ àę= àààààà‚ ˆˆ‚

(Clear Soup with Tofu and Minced Pork) (Bamboo Shoot Soup with Thai Feld Crab Chili
Sauce (Northern Style)

1 C. 5 E ààààààààà †ˆ‚ 5 A &9 6 5 E àě àààààà‚‚ †ˆ‚

( Stir Fried Sesbania Flower with Eggs) (Stir Fried Gymnema Sylvestre leaves
with eggs)

Signature Dish

.%Ĝ N61.9 6 9'é.ğààà‚ †ˆ‚

(Signature Papaya Salad )

&N6 1/%=&ě6 %4A ë1A '64 àààà‚ˆˆ‚

(Roated Pork with Eggplant Spicy Salad)

E ě&ě6 6Ĝ .+ 5 6JN
èù%B
+ě àààㄈ‚

(Baan Suan Grilled Chicken)

< / ě1E% Ĝ àààààààà†ˆ‚ .Ĝ% N6/%&= 6ě ààààààà ˆˆ‚

(Thai Spicy Bamboo Shoot Salad) (Papaya Salad with Grilled Pork)

)6 1.9 6 /%=àààààà‚‚ˆˆ‚ /%"= + ààààààààà‡ˆ‚

(Thai Spicy Minced Pork Salad) (Fried Pork)

D 4")= 1 àààààààà‚‚…ˆ‚ /%A= H% 6JN "' è ě6àààààààà‚ˆˆ‚
(Deep Fried Wild Betal Leafbush ) (Fried Salty Pork with Galangal Chili Paste)

11ě % ààààààààààã㈂ 5 1
' N6J %5 /1&àààààà‚†ˆ‚
(Frog in Kang Oom Curry) (Thai Milkweed Flower Fried in Oyster Sauce)

<Ĝ !1& 1 àààààààà‚‚‡ˆ‚ +I5 ) 5 A 6 +5I A )đ1………………………..†ˆ‚
(Fried Krill) (Stir Fried Peas with Salt)

.Ĝ% 6N )E%ĜE & <Ĝ 1 àààã㈂

(Mixed Fruit Salad and Crispy Shrimp)

&6N .%Ĝ C1ààààààààà‚ ã„ˆ‚

(Pomelo Salad Thai Style)

.J% N6

PAPAYA SALAD

.%Ĝ N6 %= 6Ĝ I: …………………… 䄈‚

(Papaya Salad with Horse Crab)

'4 5 +6%A H .%Ĝ N6

E%ěA H A)& A H 1Ĝ & A H 8 A H %6
|E%Dě ."ě ' è } |"'è ã A%H } |"'è å A%H } |"' è ç A%H }

.%Ĝ N6)6+……………. …ˆ‚

(Laotian Style Papaya Salad)

.Ĝ% N6E & ………………………………. …ˆ‚

(Original Papaya Salad)

.%Ĝ N6 )E%ĜE & Ĝ< 1 ……………. ã㈂ .Ĝ% 6N = )6'Ĝ6…………………………. …ˆ‚

(Mixed Fruit Salad and Crispy Shrimp) (Papaya Salad with Pickled Crab
and Preserved Fish)

.%Ĝ 6N = ààààààààààààà‚ …ˆ‚

(Papaya Salad with Pickled Crab)

.Ĝ% N6E &D. ě = …………………………. …ˆ‚

(Original Papaya Salad with Pickled Crab)

.Ĝ% 6N <Ĝ : I ……………………………㈈‚ .Ĝ% 6N Ĝ6+C" E Aě %H …………………. †ˆ‚
(Papaya Salad with Steamed Prawn) (Corn & Salted Egg Salad)

.%Ĝ 6N 1 …………………………….. ˆˆ‚ .%Ĝ N6 = 8ø% 1 ………………………䄈‚
(Fried Papaya Salad) (Papaya Salad with Fried Soft Shell Crab)

.Ĝ% N6/%&= 1…………………………….. ‡ˆ‚ .%Ĝ N6'+%…………………………….. ä爂
(Papaya Salad with Pork Sausage) | =%6Ĝ .  <Ĝ . /1&B ' . }
(Papaya Salad with Mired Seafood)

.Ĝ% 6N /%&= ě6 ………………………… ˆˆ‚

(Papaya Salad with Grilled Pork)

N6B = )6'Ĝ6 ……………………….. …ˆ‚

(Cucumber Salad with Pickled Crab and
Preserved Fish)

.Ĝ% 6N %4%+ě )6 '1 …………………†ˆ‚

(Green Mango Salad)

N6%4%ě+ =%Ĝ6 ………………………… ã䈂 .%Ĝ 6N '4 1Ĝ | 6%( = 6)} ààààà ‡ˆ‚
(Green Mango Salad with Horse Crab) (Santol Salad)

.Ĝ% 6N %= Ĝ6. ……………….. 䄈‚

(Papaya Salad with Fresh Horse Crab

.%Ĝ 6N Ĝ< . ……………….. ㈈‚

(Papaya Salad with Fresh Prawn)

.%Ĝ N6 5I+ = )6'6Ĝ ………………..‡ˆ‚

(Papaya Salad with Rice Noodle,
Pickled Crab and Preserved Fish)

.Ĝ% 6N /1&B ' . ………… ã䈂

(Papaya Salad with Fresh Cockle)

1 6 A)I

APPETIZER
Ĝ < 1 ………………………….. ˆˆ‚

(Deep Fried white Shrimp)

5 .+ '5+ < B ė 1 ……………….…ˆ‚ E. Ĝ '1 1.9 6……………………………‡ˆ‚
(Deep Fried Backyard Veggie) (North-eastern Style Sausage)

A 64A ĥ&ē 4g+ ………………………….. ‡ˆ‚ D 4")= 1 …………………………. …ˆ‚

(Vietnamese Spring Roll) (Deep Fried Wild Betal Leafbush )

A#' Ĝ #ğ '6&.ğ ……………………….. …ˆ‚

(French Fries)

Ĝ < 1 …………………………………. ˆˆ‚

(Deep Fried white Shrimp)

A 64A ĥ&ē 4g+ ………………………… ‡ˆ‚

(Vietnamese Spring Roll)

Ĝ< !1& 1 ………………………….. ‡ˆ‚

(Fried Krill )

E.Ĝ '1 1.9 6 ………………………… ‡ˆ‚

(North-eastern Style Sausage)

Ĝ< !1& 1 ……………………………. ‡ˆ‚ 5 .+ '5+ < B ė 1 ……………. …ˆ‚

(Fried Krill ) (Deep Fried Backyard Veggie)

)6  JN6

THAI SPICY SALAD
J6N /% = ………………………….. ˆˆ‚

(Thai Spicy Grilled Pork Salad)

< / 1ě E% Ĝ ………………………………†ˆ‚

(Thai Spicy Bamboo Shoot Salad)

)6 A/H #6 ………………………….. ‡ˆ‚ 5 /+6 …………………………….. †ˆ‚
(Thai Spicy Straw Mushroom Salad) (Thai Spicy Pork Liver Salad)

)6 1.9 6 /% = ……………….. ˆˆ‚

(Thai Spicy Minced Pork Salad)

8J &I6  1

–¡˜››”“•¡˜”“

E &ě 6ě Ĝ6 .+ 5 NJ6
%ùè B
+ě ………ㄈ‚

(Baan Suan Grilled Chicken)

E ě&6ě ‰ A 1;J E .ě B ě . ě '
6 #6'ğ% < $6" %9I 9'4

”Å´¿¾Á°Ã¸Å´ ²¾³´ E 'Ĝ 5 '1 %6 ' 6 16/6' )1 $&5 %9 6' + <%
1 < /$%= 8 D 6'
5 A H
5 . ě A"÷I1D/Ĝ% 5I D
E Ĝ+6ě E &ě 6ě J9. .416
)1 $5& D 6' 'Cè $

1/%=&6ě ……………………. ˆˆ‚

(Grilled Pork Neck)

)6.Ĝ% 1 ………………………… ‡ˆ‚ ē E ě 1 N6J )6 ……………………. ‡ˆ‚
(Fried Preserved Fish) (Fried Chicken Wings with Fish Sauce)

/%"= + ………………………. ‡ˆ‚

(Fried Pork)

/%=A H% NJ6"'è ě6 …………………. ˆˆ‚

(Fried Salty Pork with Galangal Chili Paste)

B/ % I9C ' 1ě1 1 ………. ˆˆ‚

(Fried Pickled Pork Ribs)

1 % 5 )6 '6&…………………… ‡ˆ‚

(Fish Cake)

&N6

SPICY SALAD
&6N +<Ĝ A. Ĝ Ĝ < /%=.5 ………………. ˆˆ‚

(Spicy Vermicelli Salad)

&N6 %
é )6#…Ą …………….. ˆˆ‚

(Rice Vermicelli Spicy Salad with
Crispy Fish)

&6N .Ĝ%C1…………………………………….ㄈ‚

(Pomelo Salad Thai Style)

&N6/%=&1 ……………………………. ‡ˆ‚

(Spicy Pork Sausage Salad)

&6N 1/%=&ě6 ………………………………ˆˆ‚

(Spicy Grilled Pork Neck Salad)

&N6 1/%=&ě6 %4A 1ë A '64…………ˆˆ‚

(Roated Pork with Eggplant Spicy Salad)

")6ě /%…= ………………………………….. ˆˆ‚ &6N /1&B ' ………………………….ã㈂

(Spicy Grilled Pork Neck Salad) (Fresh Cockle Spicy Salad)

5

STIR FRIED
5 1
' 6NJ % 5 /1&……………..†ˆ‚

(Thai Milkweed Flower Fried in Oyster Sauce)

5 )H1 A 1'IéA/ H /1% Ĝ< . ………… ‡ˆ‚

(Stir Fry Broccoli, Mushroom with Shrimp)

4/)6IN 6ě JN6 )6 ………………….. †ˆ‚ 5I+) 5 A 6 I5+A )1đ ………………………. †ˆ‚

(Stir-Fried Cabbage with Fish Sauce) (Stir Fried Peas with Salt)

J%B

SOUP
%Ĝ B ě CI9 ' 11ě ………………. ㄈ‚

(Hot & Spicy Pork Rib Soup)

E ě 6Ĝ %Ĝ D %4 6% ………………. ㄈ‚

(Spicy & Sour Soup with Chiecken
and Young Tamarind Leaf )

B A '14 …………………………….. ‡ˆ‚ 6E ě < A 1' ğ …………………………….‡ˆ‚
(Bamboo Shoot & Vegetables (Chicken Feet Spicy Soup)
in Kang Per Curry)

B A/H .6%1&ě6 …………………. ㄈ‚ B 5I+1ě1% ………………………… ã㈂
(Spicy Mix Mushroom Soup) (Frog in Kang Oom Curry)

16/6'
6 A 9&+

A LA CART
5 /%9CI '6 ……………………… †ˆ‚

(Stir Fried Noodle Thai KORAT Style)

6Ĝ + '4A"'6/%=ƒ E ƒě <Ĝ E ě 6+………‡ˆ‚ +Ğ &A 9&L + 5I+E ě ………………………. †ˆ‚
(Stir-Fried Pork / Chicken / Shrimp and (Fried Rice Noodle with Chicken)

Basil with Rice)

Ĝ6+ 5 /%=ƒ E ƒě <Ĝ ………………………†ˆ‚

(Fried Rice with Pork / Chicken / Shrimp)

Ĝ6+ 1/%&= 6ě ………………………….. ‡ˆ‚

(Grilled Pork Neck with Rice)

Ğ+&A L9&+ +5I E ě ………………………… †ˆ‚

(Fried Rice Noodle with Chicken)

6Ĝ +/% = 6JN …………………………… ‡ˆ‚

(Thai Spicy Grilled Pork Salad with Rice)

6Ĝ +E ěA
&é +#Ą <Ĝ ……………………. †ˆ‚

(Shrimp Omelette with Rice)

1I; G (Others)

6Ĝ +A/ &9 + ………………………….. 䄂

(Sticky Rice)

6Ĝ +/%= NJ6 ……………………………. ‡ˆ‚ 6Ĝ +.+& …………………………….. 䄂

(Thai Spicy Grilled Pork Salad with Rice) (Rice)

%
é ……………………………… 䄂

(Thai Rice Noodle)

B /%= ……………………………… 䄂

(Pork Crackling)





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‚A 9& D/%ě
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