ALL DAY BREAKFAST
(Muesli with Fresh Milk) (Ciabatta Bread Sandwich)
(Ameican Breakfast) 99.-
(Grilled Sticky Rice, Bacon with Fried Egg)
(Soft-Boiled Eggs with Black Coffee, 79.-
Hot Tea, Toast.) (Pan-Fried Egg with Mixed Topping)
89.-
(Porridge with pork,
Dried Shrimp and Dried Sqiud)
(Thai Green Curry with
Fresh Fish Balls and
Rice or Rice Noodles
with Mixed Topping)
(Stir-Fried Pork Served with Sticky Rice)
A% =D/%I J1 )1
NEW MENU MUST TRY!!
< Ĝ 5 "' è A )1đ àààààààã Ĝ< 1 1.%4 6+àààààààã
(Shrimps Fried With Chilies And Salt) (Fried Shrimp With Lime Sauce)
")ě6 < Ĝ . ààààààààààãç Ĝ< B ě J6N )6ààààààààã
(Spicy Shrimp Salad with Lemongrass (Shrimp In Spicy Fish Sauce and
and Mint) Garlic Chillies)
%Ĝ 6ě <Ĝ ààààààààààã Ĝ6+'6 4A"'6C '6 ààààà
(“Tom Kha Goong” Thai Coconut Soup (Spicy Stir-Fried Minced Pork with Holy
with Shrimp) Basil)
B/ % ) < ààààààààà B1 ĝ )6E ě B1 ĝ Ĝ < 6+àààààç
(Thai Northern Style Grilled Minced Fish/
(Spicy Salad of Curried Rice Croquettes, Shrimp)
Fermented Pork, Ginger and Peanuts )
'6 5+ 1 àààààààààà
/% = ċ Č 1Ĝ ààààààààààç
(Fried Lotus Root) (Fried Pork Balls)
E. Ĝ '1 '+%&6ě àààààààãç
(Grilled Mixed Sausage)
A% =D/%I J1 )1
NEW MENU MUST TRY!!
6NJ "' è &6N àààààààààã /) =A %H àààààààààà
(Fresh Chili Paste with Vegetable) (Salted Crab in Dipping Sauce)
N6.6& 5+ <Ĝ . àààààààã A/H //= = 5 E ě àààààààà
(Spicy Lotus Stem Shrimp Salad) (Stir Fry Black Ear Mushroom with Eggs)
A 1J; )6& 6NJ "' è 6ě ààààààã % ċ / Ĝ6/% = ààààààà
(Beef with Galangal Chili Paste) (Fried Bread with Minced Pork Spread)
A%9I& ) ď +5 ààààààààààãä
(Miang Kham With Petal Of
The Lotus Blossom)
B
ë ) = A 64ààààààààà B / 1ě E%ĜD.ě 6NJ àę= àààààà
(Clear Soup with Tofu and Minced Pork) (Bamboo Shoot Soup with Thai Feld Crab Chili
Sauce (Northern Style)
1 C. 5 E ààààààààà 5 A &9 6 5 E àě àààààà
( Stir Fried Sesbania Flower with Eggs) (Stir Fried Gymnema Sylvestre leaves
with eggs)
Signature Dish
.%Ĝ N61.9 6 9'é.ğààà
(Signature Papaya Salad )
&N6 1/%=&ě6 %4A ë1A '64 àààà
(Roated Pork with Eggplant Spicy Salad)
E ě&ě6 6Ĝ .+ 5 6JN
èù%B
+ě àààã
(Baan Suan Grilled Chicken)
< / ě1E% Ĝ àààààààà .Ĝ% N6/%&= 6ě ààààààà
(Thai Spicy Bamboo Shoot Salad) (Papaya Salad with Grilled Pork)
)6 1.9 6 /%=àààààà /%"= + ààààààààà
(Thai Spicy Minced Pork Salad) (Fried Pork)
D 4")= 1 àààààààà
/%A= H% 6JN "' è ě6àààààààà
(Deep Fried Wild Betal Leafbush ) (Fried Salty Pork with Galangal Chili Paste)
11ě % ààààààààààãã 5 1
' N6J %5 /1&àààààà
(Frog in Kang Oom Curry) (Thai Milkweed Flower Fried in Oyster Sauce)
<Ĝ !1& 1 àààààààà +I5 ) 5 A 6 +5I A )đ1………………………..
(Fried Krill) (Stir Fried Peas with Salt)
.Ĝ% 6N )E%ĜE & <Ĝ 1 àààãã
(Mixed Fruit Salad and Crispy Shrimp)
&6N .%Ĝ C1ààààààààà ã
(Pomelo Salad Thai Style)
.J% N6
PAPAYA SALAD
.%Ĝ N6 %= 6Ĝ I: …………………… ä
(Papaya Salad with Horse Crab)
'4 5 +6%A H .%Ĝ N6
E%ěA H A)& A H 1Ĝ & A H 8 A H %6
|E%Dě ."ě ' è } |"'è ã A%H } |"'è å A%H } |"' è ç A%H }
.%Ĝ N6)6+…………….
(Laotian Style Papaya Salad)
.Ĝ% N6E & ……………………………….
(Original Papaya Salad)
.%Ĝ N6 )E%ĜE & Ĝ< 1 ……………. ãã .Ĝ% 6N = )6'Ĝ6………………………….
(Mixed Fruit Salad and Crispy Shrimp) (Papaya Salad with Pickled Crab
and Preserved Fish)
.%Ĝ 6N = ààààààààààààà
(Papaya Salad with Pickled Crab)
.Ĝ% N6E &D. ě = ………………………….
(Original Papaya Salad with Pickled Crab)
.Ĝ% 6N <Ĝ : I ……………………………ã .Ĝ% 6N Ĝ6+C" E Aě %H ………………….
(Papaya Salad with Steamed Prawn) (Corn & Salted Egg Salad)
.%Ĝ 6N 1 …………………………….. .%Ĝ N6 = 8ø% 1 ………………………ä
(Fried Papaya Salad) (Papaya Salad with Fried Soft Shell Crab)
.Ĝ% N6/%&= 1…………………………….. .%Ĝ N6'+%…………………………….. äç
(Papaya Salad with Pork Sausage) | =%6Ĝ . <Ĝ . /1&B ' . }
(Papaya Salad with Mired Seafood)
.Ĝ% 6N /%&= ě6 …………………………
(Papaya Salad with Grilled Pork)
N6B = )6'Ĝ6 ………………………..
(Cucumber Salad with Pickled Crab and
Preserved Fish)
.Ĝ% 6N %4%+ě )6 '1 …………………
(Green Mango Salad)
N6%4%ě+ =%Ĝ6 ………………………… ãä .%Ĝ 6N '4 1Ĝ | 6%( = 6)} ààààà
(Green Mango Salad with Horse Crab) (Santol Salad)
.Ĝ% 6N %= Ĝ6. ……………….. ä
(Papaya Salad with Fresh Horse Crab
.%Ĝ 6N Ĝ< . ……………….. ã
(Papaya Salad with Fresh Prawn)
.%Ĝ N6 5I+ = )6'6Ĝ ………………..
(Papaya Salad with Rice Noodle,
Pickled Crab and Preserved Fish)
.Ĝ% 6N /1&B ' . ………… ãä
(Papaya Salad with Fresh Cockle)
1 6 A)I
APPETIZER
Ĝ < 1 …………………………..
(Deep Fried white Shrimp)
5 .+ '5+ < B ė 1 ……………….
E. Ĝ '1 1.9 6……………………………
(Deep Fried Backyard Veggie) (North-eastern Style Sausage)
A 64A ĥ&ē 4g+ ………………………….. D 4")= 1 ………………………….
(Vietnamese Spring Roll) (Deep Fried Wild Betal Leafbush )
A#' Ĝ #ğ '6&.ğ ………………………..
(French Fries)
Ĝ < 1 ………………………………….
(Deep Fried white Shrimp)
A 64A ĥ&ē 4g+ …………………………
(Vietnamese Spring Roll)
Ĝ< !1& 1 …………………………..
(Fried Krill )
E.Ĝ '1 1.9 6 …………………………
(North-eastern Style Sausage)
Ĝ< !1& 1 ……………………………. 5 .+ '5+ < B ė 1 …………….
(Fried Krill ) (Deep Fried Backyard Veggie)
)6 JN6
THAI SPICY SALAD
J6N /% = …………………………..
(Thai Spicy Grilled Pork Salad)
< / 1ě E% Ĝ ………………………………
(Thai Spicy Bamboo Shoot Salad)
)6 A/H #6 ………………………….. 5 /+6 ……………………………..
(Thai Spicy Straw Mushroom Salad) (Thai Spicy Pork Liver Salad)
)6 1.9 6 /% = ………………..
(Thai Spicy Minced Pork Salad)
8J &I6 1
¡¡
E &ě 6ě Ĝ6 .+ 5 NJ6
%ùè B
+ě ………ã
(Baan Suan Grilled Chicken)
E ě&6ě A 1;J E .ě B ě . ě '
6 #6'ğ% < $6" %9I 9'4
Å´¿¾Á°Ã¸Å´ ²¾³´ E 'Ĝ 5 '1 %6 ' 6 16/6' )1 $&5 %9 6' + <%
1 < /$%= 8 D 6'
5 A H
5 . ě A"÷I1D/Ĝ% 5I D
E Ĝ+6ě E &ě 6ě J9. .416
)1 $5& D 6' 'Cè $
1/%=&6ě …………………….
(Grilled Pork Neck)
)6.Ĝ% 1 ………………………… ē E ě 1 N6J )6 …………………….
(Fried Preserved Fish) (Fried Chicken Wings with Fish Sauce)
/%"= + ……………………….
(Fried Pork)
/%=A H% NJ6"'è ě6 ………………….
(Fried Salty Pork with Galangal Chili Paste)
B/ % I9C ' 1ě1 1 ……….
(Fried Pickled Pork Ribs)
1 % 5 )6 '6&……………………
(Fish Cake)
&N6
SPICY SALAD
&6N +<Ĝ A. Ĝ Ĝ < /%=.5 ……………….
(Spicy Vermicelli Salad)
&N6 %
é )6#…Ą ……………..
(Rice Vermicelli Spicy Salad with
Crispy Fish)
&6N .Ĝ%C1…………………………………….ã
(Pomelo Salad Thai Style)
&N6/%=&1 …………………………….
(Spicy Pork Sausage Salad)
&6N 1/%=&ě6 ………………………………
(Spicy Grilled Pork Neck Salad)
&N6 1/%=&ě6 %4A 1ë A '64…………
(Roated Pork with Eggplant Spicy Salad)
")6ě /%…= ………………………………….. &6N /1&B ' ………………………….ãã
(Spicy Grilled Pork Neck Salad) (Fresh Cockle Spicy Salad)
5
STIR FRIED
5 1
' 6NJ % 5 /1&……………..
(Thai Milkweed Flower Fried in Oyster Sauce)
5 )H1 A 1'IéA/ H /1% Ĝ< . …………
(Stir Fry Broccoli, Mushroom with Shrimp)
4/)6IN 6ě JN6 )6 ………………….. 5I+) 5 A 6 I5+A )1đ ……………………….
(Stir-Fried Cabbage with Fish Sauce) (Stir Fried Peas with Salt)
J%B
SOUP
%Ĝ B ě CI9 ' 11ě ………………. ã
(Hot & Spicy Pork Rib Soup)
E ě 6Ĝ %Ĝ D %4 6% ………………. ã
(Spicy & Sour Soup with Chiecken
and Young Tamarind Leaf )
B A '14 …………………………….. 6E ě < A 1' ğ …………………………….
(Bamboo Shoot & Vegetables (Chicken Feet Spicy Soup)
in Kang Per Curry)
B A/H .6%1&ě6 …………………. ã B 5I+1ě1% ………………………… ãã
(Spicy Mix Mushroom Soup) (Frog in Kang Oom Curry)
16/6'
6 A 9&+
A LA CART
5 /%9CI '6 ………………………
(Stir Fried Noodle Thai KORAT Style)
6Ĝ + '4A"'6/%= E ě <Ĝ E ě 6+……… +Ğ &A 9&L + 5I+E ě ……………………….
(Stir-Fried Pork / Chicken / Shrimp and (Fried Rice Noodle with Chicken)
Basil with Rice)
Ĝ6+ 5 /%= E ě <Ĝ ………………………
(Fried Rice with Pork / Chicken / Shrimp)
Ĝ6+ 1/%&= 6ě …………………………..
(Grilled Pork Neck with Rice)
Ğ+&A L9&+ +5I E ě …………………………
(Fried Rice Noodle with Chicken)
6Ĝ +/% = 6JN ……………………………
(Thai Spicy Grilled Pork Salad with Rice)
6Ĝ +E ěA
&é +#Ą <Ĝ …………………….
(Shrimp Omelette with Rice)
1I; G (Others)
6Ĝ +A/ &9 + ………………………….. ä
(Sticky Rice)
6Ĝ +/%= NJ6 ……………………………. 6Ĝ +.+& …………………………….. ä
(Thai Spicy Grilled Pork Salad with Rice) (Rice)
%
é ……………………………… ä
(Thai Rice Noodle)
B /%= ……………………………… ä
(Pork Crackling)
ãçã /% ě= ä B%Aě /&9 4 1A%1;
A 9& D/%ě
çåããã
æ åç
Ĝ6 .+ 6B# 19.6 9'.é ğ
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Website-E-san Menu-2022
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