In the vibrant tapestry of Indian cuisine, the heart of every kitchen is a treasure trove of flavors, aromas, and traditions. To create authentic and delicious Indian dishes, one needs to stock their pantry with essential ingredients and equip it with the right tools. Here's a guide to all you need for your great Indian kitchen.

Essential Ingredients:

Spices: A variety of spices like cumin, coriander, turmeric, and garam masala are the foundation of Indian cooking, adding depth and complexity to dishes.

Rice and Lentils: Basmati rice and a selection of lentils are staples, used in countless recipes from biryanis to dals.

Flours: Besan (chickpea flour) and atta (wheat flour) are crucial for making chapatis, parathas, and snacks.

Ghee and Oil: Ghee for richness and flavor, and oils like mustard or sesame for cooking.

Fresh Herbs and Vegetables: Curry leaves, cilantro, and green chilies are essential for freshness and heat.

Must-Have Kitchen Tools:

Pressure Cooker: Speeds up cooki