Restaurant Microwaves - Why You Should Have One

Find the Best Pizza Ovens for Your
Commercial Kitchen in Canada

Choosing the best commercial pizza ovens in Canada is essential for the success of your
restaurant. Whether you’re operating a large franchise or a small family-owned pizzeria in the
neighborhood, your cooking equipment should match your needs and demands. Listed below
are a few things you need to look into before purchasing an oven.
Types of Ovens in Canada

1. Brick ovens: The size of these can be customized to fit your available space. Brick ovens
are fantastic for pizzas of any size and thickness. This showstopping piece is perfect for
making an impression that your business is indeed dedicated to making the finest pizzas.

2. Deck ovens: These are ideal for medium-sized spaces. Their vertical stacking option
allows you to efficiently use your area, leaving you more room for other kitchen tools
and commercial cooking equipment.

3. Conveyor ovens: These industrial pizza ovens need a lot of space since you also need to
give room for the entryways and exits of your pies. A single stack conveyor can take up
to 150 cubic feet, whereas a triple stack can be a minimum of 330 cubic feet. However,
these are ideal for pizzas with thin to medium toppings and crusts.

4. Convection ovens: If you have a trailer truck or very little space in your kitchen, you can
opt for these instead since they only take about 15 to 60 cubic feet.

Production Demands for Your Canada-based Business

 Low:Commercial pizza convection ovens are ideal for diners, cafes, and restaurants that
offer pizza on their menu but don’t necessarily specialize in it. These have 2 to 5 racks
and can fit 1 to 2 16” pizzas on each rack. The estimated time for each pizza to cook is 5
to 6 minutes, but it will also vary on how loaded the oven is and how often its door is
opened and closed.

 Medium: For mid-size production, pizza deck ovens are recommended. These can cook
4 to 6 pizzas for 6 to 8 minutes. Several decks can be stacked up on top of each other to
maximize the available space. You can also opt for brick ovens that have one wide
cooking platform. With the perfect temperature, these can bake tasty pizza pies within 5
minutes. Since the fire is well maintained on this type of oven, you don’t have to worry
about losing heat along the way.

 High: If you’re running a pizzeria or a food establishment that produces a large volume
of pizzas each day, you need to invest in high-quality and high-speed ovens, such as
conveyors. Each of these has a large continuous cooking platform that cooks your pies
as quickly as you make them. Adjust a set speed for the conveyor belt and oven
temperature according to your liking. For maximum production, you can choose a model
that has 3 to 4 stacked conveyors. With these, there is absolutely zero time lost for
heath recovery since there is non-stop heat.

Whether you’re starting a new restaurant business or want to update your equipment, Celcook
is here for you. Call us today to learn more about our outstanding commercial kitchen
equipment.

Helen Roberts
Company Name: CelcookByCelco
Address: 585 Secretariat Court Mississauga, Ontario, Canada L5S 2A5
Main Phone: (905) 364-5200,
Call: (866) 697-0103
Toll-Free: 1-866-77- 23526
Email: [email protected]
Website: https://celcook.ca/