Tips to Choosing Restaurant Kitchen Equipment

Essential Commercial Kitchen
Equipment for Your Restaurant

Running a restaurant has to be one of the most stressful jobs. You need to make sure that all
the foods are not just delicious but also fresh, clean, and safe to eat. They need to be prepared
and served according to the customers’ preferences. Mixing orders, sending them out late, or
cooking them wrong can make even the most loyal customers walk out, give poor reviews,
switch to competitors, and never return to your place.
If you want to succeed in the food industry, you need to hire the right people and polish your
order processing and customer service. However, to achieve your goals, you must have the
right backbone to do all of these. One way to do that is by investing in high-quality commercial
kitchen equipment.
A Few Must-Have Restaurant Kitchen Equipment

1. High-Speed Ovens: Do you have a fast food or takeout business that requires quick
cooking and preparation? Or do you have a bustling kitchen that needs help in serving
customers in the shortest amount of time without affecting the quality of the food? If
that’s the case, you must invest in high-tech speed ovens that cut out 80% of cooking
times. With these, you can prepare some menu items or recipe components in advance
and heat them when needed.

2. Heated Display Cabinets: Do you have a cafeteria-style food business? Heated display
cabinets will maintain the flavor, texture, and quality of your dishes as if they were
freshly made. From muffins and pieces of bread to pizzas and entrees, these will
beautifully present your food and entice customers to order them.

3. Commercial Ovens: Whether you’re baking pies or roasting chicken, your restaurant
ovens should have the right capacity to keep up with demand and cook a good number
of dishes simultaneously. Beyond surface heating, their technology should also allow
induction energy to penetrate and cook evenly on the inside of whatever dish you’re
whipping up. Choose ovens that can maintain the temperature throughout the cooking
process and offer several types of food preparation selections.

4. Gas ranges: Slow-cooked stews, pan-seared fish, and authentic Chinese fried rice are
some common dishes that restaurants prepare using traditional gas ranges. These give
you more control and can function even during power outages.

5. Food processors: This small kitchen tool does big things. From pureeing to chopping in a
matter of seconds, you’re saving time and effort by investing in heavy-duty and
commercial-grade food processors.

Where to Get High-Quality and Reliable Commercial Ovens in Canada?

Celcook is a proud supplier of excellent quality commercial food equipment in the country. Our
commitment to customer satisfaction enables us to help you build a strong foundation for your
business.

Whether you have a specific set of equipment you want to purchase or have no idea with which
model type would work best for your business size and nature, our team is here to
accommodate your needs.

Call us today to get started.

Company Name: CelcookByCelco
Contact Person: Lina Hayek
Address: 585 Secretariat Court Mississauga, Ontario, Canada L5S 2A5
Phone: (905) 364-5200
Email: [email protected]
Website: https://celcook.ca/