10 minutes training

Quiz HACCP Critical Control :
Food Service

1. The danger zone is the 6. Fresh food and old food should
temperature range of between 5°C never be mixed together.
and 63°C.
A. True
A. True B. False
B. False
7. The proper labeling of food
2. During the service period food on reduces the chance of ingesting
display may fall into the danger zone as an allergen.
long as it does not happen for more
than 2 hours. A. True
B. False
A. True
B. False 8. Carrying glassware on a tray
and only holding by its base is the
3. Washing your hands before shift and most hygienic way of transporting
after using bathroom facilities is items.
enough to protect against cross
contamination. A. True
A. True B. False
B. False
9. If you have a suspected food
4. Condiments such as mustard and poison or a foreign object is
sauces can be presented in their found, you must contact your
commercial packaging as long as they supervisor immediately.
are covered and kept clean.
A. True A. True
B. False B. False
5. There is to be serving cutlery for each
different type of dish.
A. True
B. False

Associates Sign Off HACCP Critical Control :
Food Service

Department:________________________ Date:____________

Training Facilitator:____________________________________

I agree to observe and follow the working practices described to me in this training. I
understand that if I have any further questions regarding this programme or any safety
issue, I should ask my supervisor.

NAME SIGNATURE

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10 Minutes Training

• Topic: Personal Data Security
• Target: All Associates
• Facilitators: Departmental Trainers

Personal Data Security

“Personal Data” means any information that relates to an identified natural person or to an identifiable
person. An “identifiable person” is a natural person who can be identified, directly or indirectly, by
reference to an identifier such as a name, a unique identification number, an email or IP address,
location data or other information associated with the individual, such as guest account information,
associate personnel information or other data specifically recognized as Personal Data by applicable
laws, regulations or legal authorities.

Sensitive Personal Data includes (i) social security number, taxpayer identification number, passport
number, driver’s license number or other government-issued identification number; or (ii) credit or
debit card details or financial account number, with or without any code or password that would permit
access to the account, credit history, or (iii) information on race, religion, ethnicity, sex life or practices
or sexual orientation, medical or health information, genetic or biometric information, biometric
templates, political or philosophical beliefs, political party or trade union membership, background
check information, judicial data such as criminal records or information on other judicial or
administrative proceedings. Sensitive Personal Data is a type of Personal Data.

1.Scope of Security Requirements 4. Privacy Impact Assessments; Data Protection
Impact Assessments
This Standard defines the security standards for
Personal Data, broadly, and as they apply to All project teams who are planning to deploy
specific classifications of Personal Data. for any business systems or processes that will store,
Business System that stores, processes, accesses or process, access or transmit Personal Data must
transmits Personal Data, including those deployed complete a Privacy Impact Assessment (PIA) or, if
using third party products and services. required, a Data Protection Impact Assessment
(DPIA) as directed through iT processes (SDLC,
2. Business Owner Contract Management and others) as defined in
Marriott’s iT Integrated Process Model. The
For each business system, individuals must be PIA/DPIA will be completed by project teams in
designated in the roles of Data Owner (VP or order to document the appropriate Data
above), Data Steward and Data Custodian as defined Classification and accompanying controls as
in MIP-29 Global Information Security Policy to required by global privacy laws and regulations.
provide the business and technical leadership, PIAs/DPIAs will be reviewed by the iT GIS Data
authorization and management required for secure Security & Privacy Team and escalated the Global
processing of Personal Data on an ongoing basis. Privacy Office as appropriate.

3. Contracts with Third Parties

Any contract with a third party that stores, processes,
or accesses Personal Data must include the Marriott
privacy and data protection standards for third
parties as defined by Marriott’s Data Protection
Office (DPO)

This Programme is designed to refresh 10 Minutes Trainer
employees to the importance of
understanding the Data Privacy set by Target Audience: ❑All Associates
Marriott.

QUIZ: Personal Data Security

1) Sensitive Personal Data is a type of Personal Data: 7) Personal data must never be sold to
a) True Third Parties.
a) True
b) False b) False

2) Examples of Sensitive Personal Data include: 8) If a guest or co-worker asks you about
hotel business information, you should:
a) passport number
b) Address a) Use your computer id and password
c) Credit card number to give them access to reports
d) All of the above b) Tell them what you know about
3) Any contract with a third party that stores, sales forecasts
processes, or accesses Personal Data must include c) Tell them to speak to the HOD/GM
the Marriott privacy and data protection standards d) Tell them your salary information
for third parties as defined by Marriott’s Data
Protection Office (DPO) 9) Personal data must be secured as
a) True a) Public Information
b) False b) Confidential Information

4) Looking at a guest’s medication bottles could be c) Restricted Information
considered a breach of privacy.
d) Hidden Information
a) True

b) False

5) It is okay to leave computers unattended just for
a minute when you go to the restroom or break
room
a) True

b) False

6) Never share the personal information of your co-
workers with guests.
a) True

b) False

Associates Sign Off Personal Data Security

Department:________________________ Date:____________

Training Facilitator:____________________________________

I agree to observe and follow the working practices described to me in this training. I
understand that if I have any further questions regarding this programme or any safety
issue, I should ask my supervisor.

NAME SIGNATURE

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