ISK COMPANY PROFILE Address:WR. Supratman Street, RT/RW. 01/13 Panjang Wetan, Pekalongan city +62-285-3860963 [email protected] T N PT. ISK P I DO SEAFO . R OD KO EA KOREAN FISH CAKE 다소니
Benefit consuming Eomuk HIGH PROTEIN LOW CALORIE & LOW FAT HEALTHY FOOD & HIEGIENIS PRICE INCLUDE AFFODABLE CONVENIENCE FOOD HALAL FOODS
CEO Greeting History CEO Lee Gughyeong • 2006. PT. BLUE SEA INDUSTRY FOUNDED • 2014. PT. BLUE SEAFOOD INDUSTRY FOUNDED • 2022. 01 PT. INDO SEAFOOD KOREA WAS FOUNDED IN PEKALONGAN CITY, CENTRAL JAVA - INDONESIA • 2022. 03 REGISTERED AS A SURIMI PROCESSING COMPANY • 2022. 07 AUTUMATIC MACHINE INSTALLATION FOR EOMUK LINE AND HOTB -AR LINE • 2022. 07 PRODUCTION OF EOMUK AND HOTBAR • 2022. 10 HACCP CERTIFICATION (FOOD LICENSE AS REQUIREMENT FOR E- XPORT) • 2022. 11 HALAL PRODUCT CERTIFICATION • 2023. 04 FOOD DISTRIBUTION PERMIT FROM BPOM INDONESIA In 2022 PT. Indo Seafood Korea was founded, located in Pekalongan City, Central Java-Indonesia with the parent company PT. Blue Sea Industry which processes high quality surimi. Surimi that has been produced by PT. Blue Sea Industri will be used as a raw material for fish cake processing in the form of "Sagak Eomuk" and "Hotbar" which are healthy and have been HACCP and Halal (MUI) certified. Our products will be marketed locally and exported throughout the country. I have done my best to develop food culture in Indonesia. We will continue to contributeto the development of a healthy eating culture in Indonesia by processing healthierand higher quality products.
About Us Machine Facilities • Silent Cut / Mono Pump / Square Fish Cake Automatic Forming Machine / Square Fish Cake Electric Cooker / Square Fish Cake Deoiler / Cooler / L aminating Conveyor / Three-sided Packaging Machine / Band Sealer / Vacuum Packaging Machine / Metal Detector / Bar Fish Cake Automatic Forming Machine / Bar Fish Cake S teamer / Bar Fish Cake Electri c cooker / Bar fish cake deoil er / Vegetable cutter / Boiler Employee • Total : 40 person - Foreigner : 2 person - Management : 10 person - Manufacturing : 28 person Capacity Square fish cake line 7 ton/day • Bar fish cake line 3 ton/day • Facilities Factory and Warehouse • Square & Bar fish cake line • Cold Storage • Quick Freezer (ABF) • Production Advantage / Ouir Advantage Advance machine can let us to control the production better than the conventional one. So we can save more time, cost, and improve product quality and effciency. Advance machines also make it easier for us to monitor the production process and ensure that every product that has been produced meets the predetermined standards. Therefore, Our fish cakes are produced in a hygienic, safe and high-tech environment. How advance machine help us in the Production of Eomuk and Hotbar?
Eomuk Dasoni Hotbar Dasoni Dasoni Eomuk is produced by mixing more than 60% surimi made from fresh fish from the Indonesian seas with flour or starch. It doesn't smell fishy, savory and chewy, and gives a much more delicious taste to dishes. Dasoni Eomuk is a favorite street food for Koreans that can pamper your tongue with various ways of serving, such as side dishes, soup (skewers), eomuk noodles, and eomuk tteokpokki (rice cake). Dasoni hotbar is a typical Korean street food. Hotbar is the latest food that is popular and is the most selling commodity in convenience stores because the way it is served is enough for one meal. Hotbar production uses 70% more fish surimi (same as Eomuk), so you can enjoy a chewier texture and richer taste. Hotbar is the most practical, tasty and hygienic food.
Processing Steps Dasoni Busan Eomuk Processing Steps of Dasoni Busan Eomuk Korean Fish Cake Details 1 2 3 4 5 6 7 8 9 10 The Eomuk fish cake product that we make is an Eomuk that has passed HACCP (Hazard Analysis and Critical Control Points) Certification, BPOM (Food and Drug Supervisory Agency) and also HALAL Indonesian Ulema Council. Therefore, fish cake factory places are made in a hygienic environment and use advance or otomatic machine system. Processing steps of Eomuk are : 1. Dough Mixing. 2. Auto Forming. st 3. Frying stage 1 nd 4. Frying stage 2 5. De Oiling (Removing the Oil). 6. Auto Cooling. 7. Inner Packing. 8. Metal detector. 9. Box packing. 10. Cold Storage.
Processing Steps Dasoni Hotbar Processing step of Dasoni Hotbar Korea Fish Cake The Hotbar fish cake product that we make is an Hotbar that has passed HACCP (Hazard Analysis and Critical Control Points) Certification, BPOM (Food and Drug Supervisory Agency) and also HALAL Indonesian Ulema Council. Therefore, fish cake factory places are made in a hygienic environment and use advance or otomatic machine system. Processing steps of Hotbar are : 1. Dough Mixing. 2. Auto Forming. 3. Steaming. 4. Frying. 5. De Oiling (Removing The Oil). 6. Air Blast Freezer (ABF). 7. Inner Packing. 8. Metal detector. 9. Box Packing. 10. Cold Storage. Details 1 2 3 4 5 6 7 8 9 10
Surimi (59%), Wheat Flour, Salt, Palm Oil, Refined Sugar, Dextrose Monohydrate, Flavor Enhancer Monosodium Glutamate, Carrot, Scallion. Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) 200g / 300g / 500g / 800 / 1kg Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Original flavor - Dasoni Surimi (70%), Wheat Flour, Salt, Palm Oil, Refined Sugar, Dextrose Monohydrate, Flavor Enhancer Monosodium Glutamate. 2 Vegetable Flavored 1 Original Flavor 3 Spicy Flavor Surimi (62%), Wheat Flour, Salt, Palm Oil, Refined Sugar, Dextrose Monohydrate, Flavor Enhancer Monosodium Glutamate, Chilli Powder, Capscaisin Powder. Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) 200g / 300g / 500g / 800 / 1kg Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Vegetable flavored - Dasoni Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) 200g / 300g / 500g / 800 / 1kg Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Spicy flavor - Dasoni ISK Product Details Dasoni Busan Eomuk
Serving Suggestions For those of you who like South Korean specialties, Eomuk is a recommended food that is worth trying. Eomuk is a typical South Korean fish cake that can be found in the nearest convenience store or minimarket!. Here’s, how to serve eomuk deliciously: 1. Cook 700-800 ml of water in a pot until it boils. 2. Add the Eomuk seasoning and boil the eomuk for 4 - 5 minutes. 3. For a more delicious taste, you can add vegetables (radishes, green onions and sliced chilies) suit one's taste. * % Daily value Flavor 2 % 4 % 10 % 6 % 6 % 27 % 1.5 g 0.5 g 6 g 18 g 2 g 1 g 400 mg 110 kcal 15 kcal 5 kcal 3 % 5 % 9 % 7 % 5 % 33 % 2.5 g 1 g 6 g 22 g 2 g 1 g 490 mg 130 kcal 20 kcal 10 kcal 1 % 0 % 5 % 3 % 3 % 13 % 2 g 1 g 6 g 19 g 2 g 1 g 410 mg 120 kcal 15 kcal 5 kcal Total Calorie Calories from fat Calories from saturated fat Total Fat Saturated fat Protein Total Carbohydrate Dietary Fiber Sugars Salt (sodium) Original Vegetable Spicy Nutrition facts label Dasoni Busan Eomuk Nutrition information (per g) % Daily Value (DV) are based on 2150 calories diet. Your daily value may be higher or lower depending on your calorie needs. ISK
1 Original flavor 2 Vegetable Flavored 3 Spicy Flavor 60g / 65g / 70g Surimi (81%), Tapioca (Starch), Salt, Palm Oil, Dextrose Monohydrate, Refined Sugar, Flavor Enhancer Monosodium Glutamate. 60g / 65g / 70g Surimi (72%), Tapioca (Starch), Salt, Palm Oil, Dextrose Monohydrate, Refined Sugar, Flavor Enhancer Monosodium Glutamate, Carrot, Scallion 60g / 65g / 70g Surimi (78%), Tapioca (Starch), Salt, Palm Oil, Dextrose Monohydrate, Refined Sugar, Flavor Enhancer Monosodium Glutamate, Chilli Powder, Capscaisin Powder. Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Original flavor - Dasoni Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Vegetable flavored - Dasoni Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Spicy flavor - Dasoni Product Details Dasoni Hotbar ISK
4 Cheese Flavored 60g / 65g / 70g Surimi (71%), Tapioca (Starch), Salt, Palm Oil, Dextrose Monohydrate, Refined Sugar, Flavor Enhancer Monosodium Glutamate, Cheese. 5 Seafood Flavored 60g / 65g / 70g Surimi (67%), Tapioca (Starch), Salt, Palm Oil, Dextrose Monohydrate, Refined Sugar, Flavor Enhancer Monosodium Glutamate, Squid, Shrimp. Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Cheese flavored - Dasoni Product Name Product Type Net Weight Exp. Storaging Method Packing Material Raw Materials Fish Cake (Boiled in broth / fried in hot cooking oil) Best Before Keep it frozen at -18℃ (Do not refreeze after thawed) Polyethylene (Inner Packaging) Korean fish cake - Sagak Eomuk Seafood flavored - Dasoni ISK
Serving Suggestions Hotbar is the most popular menu (hot item) in Korean convenience stores. This is due to the practicality of the Hotbar which can easily replace a main meal (replacement meal) for modern people with busy lifestyles to keep eating healthy one meal meals. In addition, the hotbar manufacturing process is carried out hygienically by using high-quality raw materials with a high content of fish surimi. Here's, How to serve Hotbar deliciously: 1. Boiled water for 2 minutes, Or 2. Put in the microwave for 1 minute 30 seconds and the hotbar is ready to be enjoyed. Flavor 0 % 0 % 10 % 4 % 7 % 28 % 0 g 0 g 6 g 13 g 2 g 1 g 420 mg 80 kcal 0 kcal 0 kcal 1 % 0 % 9 % 4 % 7 % 26 % 0.5 g 0 g 5 g 13 g 2 g 1 g 390 mg 80 kcal 5 kcal 0 kcal 0 % 2 % 9 % 4 % 7 % 29 % 0 g 0 g 5 g 13 g 2 g 1 g 430 mg 80 kcal 10 kcal 0 kcal Original Vegetable Spicy 2 % 4 % 10 % 4 % 7 % 32 % 1.5 g 1 g 6 g 12 g 2 g 1 g 480 mg 80 kcal 15 kcal 10 kcal 1 % 0 % 10 % 3 % 6 % 27 % 1 g 0 g 6 g 13 g 1 g 1 g 730 mg 70 kcal 5 kcal 0 kcal Cheese Seafood Nutrition facts label Dasoni Hotbar * % Daily value Nutrition information (per g) Total Calorie Calories from fat Calories from saturated fat Total Fat Saturated fat Protein Total Carbohydrate Dietary Fiber Sugars Salt (sodium) % Daily Value (DV) are based on 2150 calories diet. Your daily value may be higher or lower depending on your calorie needs.
Permits and Certifications ● Acquired HACCP certification ● HALAL Certification Authority : National Agency of Drug and Food Control Certified as an excellent food processing production facility ● BPOM certification - - Authority : Indonesian Counsil Of Ulama Indonesian Halal Product Assurance Organization. - - Authority : Fish Quarantine and Inspection Agency of Indonesia Exports throughout Asia, including Korea and Vietnam, and overseas such as Oceania and America - - ID004100000500140822
How to Enjoy Products (Eomuk Fish Cake & Hotbar) You can enjoy K-Food Fish Cakes everywhere While watching movies on cinemas While go to offce Enjoyed right in minimarket On public transportation trip It tastes fresher, healthier and made in Indonesia!
T N PT. ISK P I DO SEAFO . R OD KO EA ▪ Company Name : PT. INDO SEAFOOD KOREA ▪ Address: WR. Supratman Street, 1st Neighbourhood / 13th Halmet, Panjang Wetan, North Pekalongan Subdistrict, Pekalongan City, Central Java. – Indonesia 51141 ▪ Contact Us : +62-285-3860963 ▪ E-mail : [email protected]
T N PT. ISK P I DO SEAFO . R OD KO EA Address :WR. Supratman Street, RT/RW. 01/13 Panjang wetan, Pekalongan city +62-285-3860963 [email protected]