Brochure Festive

Dear valued guests and friends,
Season’s greetings!
As 2018 ends and 2019 dawns, we look back at all of our successes and thank you for your continued support and loyalty to InterContinental® Doha The City. We greatly appreciate your continued patronage of our hotel, services, and dining establishments.
You are invited to join in as we celebrate the festive season, bid 2018 a fond farewell, and welcome the New Year with open arms. Dining offers and events have been planned with you in mind and we hope to make this season memorable for you and your family.
With festive greetings,
The InterContinental Doha The City team


Chef Remi Van Peteghem
Executive Chef
Enriched by over 20 years of experience working at Michelin-starred restaurants, Rémi Van Peteghem joins the team as Executive Chef. With previous experience in Le Royal Monceau-Raffles Paris, Peninsula Hong Kong, and Peninsula New York, Chef Remi has earned many accolades, was a finalist for Meilleur Ouvrier de France (MOF) in 2015, and has achieved the title of Maitre Cuisinier de France. Expect to see him put his own personal touch on the dining experience at InterContinental® Doha The City.


Chef David Girard
Executive Pastry Chef
Bringing years of renowned experience from Michelin-starred restaurants and famous hotels from around the world, including the iconic Dorchester hotel in London, Chef David Girard is our new Executive Pastry Chef. Allow him to dazzle and delight you with his signature range of pastries, cakes, and rich desserts. Chef David will also be spearheading the new La Parisienne project which will be opening in early 2019.




20 NOVEMBER 2018 – 7 JANUARY 2019
Celebrate the festive season and end of the year with your team and allow us to assist in planning your gathering. Book your group event, private dinner, or outside catering service with us and we’ll take care of all the details so you only have to focus on creating memories to last.
Contact us for events, set menu dinners, outside catering, specially curated menus, and bespoke packages.
+974 4015 8676 [email protected]




22 DECEMBER 2018 | 3:00PM - 6:00PM
Gather with your little ones and enjoy a fun festive family activity – Gingerbread House Decorating! Each Gingerbread house comes complete with all the icing and sweet treats you need to create your very own masterpiece.
QAR 125 per house
+974 7021 8803 [email protected]


21, 28 DECEMBER 2018 & 7 JANUARY 2019 12:30PM - 4:00PM | THE SQUARE
Join us for a festive themed Friday Brunch at The Square with your friends and loved ones. Enjoy a wide variety of festive offerings with classic favourites, international dishes, and new surprises. Visit the seafood station, live pasta station, and signature stuffed turkey station. End the meal on a sweet note with our spread of traditional desserts and our speciality Yule Logs! Our children’s activities such as face painting will keep the little ones in the holiday spirit.
QAR 275 per guest including soft beverages QAR 365 per guest including special beverages Children below 6 years old eat complimentary Children aged 6 - 12 get 50% off


24 DECEMBER 2018 | 6:00PM - 11:00PM | PRIME
An exquisite dinner at Prime awaits you on the 24th of December, featuring the best of ingredients from the land and sea curated by Executive Chef Remi. Celebrate life and the festive season together for an evening to remember.
QAR 325 per guest for set menu only | QAR 475 per guest with vino pairing
MINI APPETISER
Gulf Fish Fillet salad
Tobiko gelee | Spinach puree | Edible flowers
STARTER
Salt & Pepper Calamari Chive oil | Lime aioli | Carrot veil
MAIN
Turkey Roulade
Traditional fruit and nut stuffing | Brussel sprouts | Honey roasted carrots Herb roasted baby potatoes | Turkey jus | Yorkshire pudding
DESSERT
Hazelnut finger chestnuts biscuits with chocolate sauce vanilla ice cream Or
Redcurrant bavaroise, apple insert madeleine biscuit


25 DECEMBER 2018 | 12:30PM - 4:00PM | THE SQUARE
A grand Christmas day celebration awaits you and your loved ones at The Square with festive cheer for everyone. Enjoy a wide variety of festive classic favourites, international dishes, and new surprises. Try the seafood station, Truffle Risotto cooked à la minute, and signature stuffed turkey station. End the meal on a sweet note with our spread of traditional desserts, especially our speciality Yule Logs and festive corner – the perfect way to indulge! Our children’s activities such as face painting will keep the little ones in the holiday spirit.
QAR 275 per guest including soft beverages QAR 365 per guest including special beverages Children below 6 years old eat complimentary Children aged 6 - 12 get 50% off




31 DECEMBER 2018 | 8:00PM - 11:30PM | PRIME
New Year’s Eve at Prime comes with an elegant set menu featuring Fine de Claire oysters - France's most popular type of oysters, homemade foie gras, and signature Prime tenderloin as well as desserts curated by Chef David to complement your meal. There’s no better way to bid 2018 farewell.
QAR 425 per guest for set menu only QAR 590 per guest with vino pairing
Enjoy access to our New Year’s Eve countdown at La Vista 55 for QAR 100 inclusive of one beverage


SET MENU
AMUSE
Foie Gras Parfait
Chicken liver and Foie Gras parfait | Potato brioche House-made red berry jelly
SOUP
Grilled Corn and Alaskan King Crab Chowder Corn chowder | Samphire | Grilled corn niblets Alaskan king crab | King crab jus | Dill leaves
MAIN
Surf and Turf
Prime Tenderloin | Half Canadian lobster grilled Honey roasted carrots | Herb roasted baby potatoes Veal jus | Yorkshire pudding
Or
Boneless Norwegian Salmon Cutlet Salmon mousseline | Grilled lemon Gremolata aioli
MINI APPETISER
Oyster – Fine de Claire Cucumber jelly | Dill cream | Caviar Snow pea tendrils
STARTER
Duo of Quail
Pan seared quail | Confit of quail Maryland Cinnamon poached pears | Apple balsamic reduction
DESSERT
Tanzanian chocolate mousse, praline crisps orange bitter
Mandarin sorbet
Or
Exotic fruit vacherin with tropical sorbet Yuzu dressing


31 DECEMBER 2018 | 8:00PM - 11:30PM | HWANG
For a Southeast Asian celebration to welcome 2019, Hwang offers an impressive selection of favourites from appetisers to desserts, perfect for sharing with the family in true Hwang style. An evening of warmth, comfort, and festive cheer awaits.
Two set menus available: QAR 248 and QAR 298 per guest
Enjoy access to our New Year’s Eve countdown at La Vista 55 for QAR 100 inclusive of one beverage


SET MENU 248QAR
SET MENU 298QAR
AMUSE BOUCHE Ebi Agar-agar (S)
Grill shrimp/cucumber jelly/mango pure/toast crush coconut/cilantro leave/lime coriander dressing
SOUP
Soto Ayam traditional Indonesian chicken soup
with glass noodles, quail egg, cabbage, tomato, cilantro, spring onion, kaffir lime leaf flavour
APPETISER Homemade Shrimp Spring Roll (S)
Deep fried spring roll with shrimp, glass noodle, carrot, Chinese cabbage. and sweet chilli sauce on the side
MIDDLE COURSE Pataya Fried Rice (S)
Stir fried rice with chicken, shrimp, soy sauce, fish sauce, vegetable, sesame oil, garlic, onion, egg omelette on top
MAINS Sea Bass Thai Chili Steam (S)
Steamed fresh fish sea bass with thai chilli steam sauce and coriander leaves
Or
Chicken Char Siu with Udon Noodle
Grilled sweet and spicy marinated chicken thigh with Char Siu sauce and udon noodles
DESSERT
Mango Sago Gula and Coconut Cream (V)
Fresh Fruit Platter (V)
AMUSE BOUCHE Maguro Saku (S)
Shred tuna saku/creamy miso sesame/dandhasi glazed/cayenne dust/coriander leaves
PICTURE
APPETISER
Crispy Soft Shell Crab with Kerabu Papaya (S)
Deep fried soft shell crab with young papaya salad and chilli lime dressing
MIDDLE COURSE Lobster Shanghai Style (S)
Crispy sea lobster with sweet and sour sauce, mix capsicum, onion, pineapple
MAINS
Lamb Fried Rice
Stir fried rice with egg, lamb, garlic, onion, scallion, sesame oil, soy sauce and sunny side up egg on top
Or Tenderloin Beef Black pepper
Wok beef tenderloin with black pepper sauce, baby bokchoy, carrot, and Chinese cabbage
DESSERT
Deep Fried Sweet Sesame Ball Dumpling (N)
Mango Sago Gula and Coconut Cream (V) Fresh Fruit Platter (V)
SOUP
Hot and Sour Seafood Soup (S)
Authentic Chinese soup spicy with scallop, shrimp, mussel, squid, crab stick, vegetable, szechuan chilli paste


31 DECEMBER 2018 | 8:00PM - 2:00AM | AL JALSA GARDEN LOUNGE
For a unique New Year’s Eve experience, tuck in to a selection of the finest Syrian and Middle Eastern cuisine with a special set menu prepared by our new Syrian chef, Chef Feras. Welcome 2019 under the stars, and don’t forget to indulge with your favourite flavour of hubbly bubbly.
QAR 350 per guest including one hubbly bubbly
SET MENU
STARTER
Selection of cold and hot mezza
MAIN COURSE
Chicken roll with spinach flan and Al Jalsa cheesy sauce
DESSERT
Chocolate cardamom fondue with Arabic ice cream


DECEMBER 31, 2018 | 7:00PM - 11:30PM | THE SQUARE
Bring your friends and loved ones to The Square on New Year’s Eve for a sumptuous international buffet as you bid farewell to 2018. Travel the world with our interactive international stations and dine on classics and more. Specialities include our Beef Tartare station, fresh seafood and oysters, Peking Duck station, Salmon Coulibiac, and a wide selection of desserts by Chef David Girard.
QAR 395 including soft beverages | QAR 485 including special beverages




31 DECEMBER 2018 | 9:00PM-2:00AM | LA VISTA 55
Countdown to midnight Cuban style. What better way to end the year than sky high on the 55th floor with breathtaking views of West Bay? Dance the year away with beats from our live Cuban band, percussionist, and superstar DJ Adrian La Bomba as you celebrate with our signature beverages and authentic tapas. You won’t find another New Year’s Eve party like this!
Celebrate with our La Vista package - QAR 2019 for one bottle of French bubbly, one bottle of selected special beverage, and sharing tapas platters for six people.
Entrance - QAR 150 per guest including one complimentary selected beverage
Dress Code: Dress to impress | Guests must be 21 years old and above Qatar ID / Passport required


10 DECEMBER 2018 – 7 JANUARY 2019 | 10:00AM - 6:00PM LOBBY LOUNGE
Enjoy our popular Turkey Takeaway menu this festive season. Allow us to prepare a five-star meal for you to take home and impress your friends and family, complete with all the trimmings. Choose the best turkey for your group size, as well as your favourites from a selection of sides and desserts, especially our signature Yule Log flavours!
À la carte prices applicable.


For more information and assistance, please contact us: Sales, Events &
Outside Catering Dining
Rooms
: +974 4015 8676 : +974 7021 8803 : +974 4015 8888
Room reservations: [email protected]
Sales, Events & Outside Catering: [email protected] Dining reservations: [email protected]


Off Al Wahda Road, West Bay
PO Box 22178, Doha, Qatar
T: +974 4015 8888 www.intercontinental.com/dohathecity