APPETIZER Enhance your MUGENDAI dining experience with our popular selection of warm appetizers AGEDASHI TOFU Fried Bean Curd with Signature Sauce 200.- C.S.S Crispy Rice with Spicy Salmon 280.- C.S.T Crispy Rice with Spicy Tuna 650.- EIHIRE Grilled Stingray Fin with Spicy Mayonnaise 220.- GINNAN Roasted Ginkgo Nuts 120.- HOTATE HOKKAIYAKI Baked Scallop with Crab Stick and Spicy Mayonnaise 450.- SHIRAUO KARAAGE Deep Fried Japanese Icefish Boiled Green Soybeans with Truffle Salt 280.- TRUFFLE EDAMAME 120.- TRUFFLE FRIES French Fries with Truffle Salt 120.- 1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9 = Signature Item = Please allow 15-20 mins All prices are subjected to 10% Service charge and 7% VAT
= Signature Item All prices are subjected to 10% Service charge and 7% VAT COLD APPETIZER Enhance your MUGENDAI dining experience with our popular selection of cold appetizers 10 11 12 13 CHILLED SALMON ANGEL HAIR Salmon, Salmon Roe, Angel Hair and House Dressing 320.- SPICY SALMON SALAD Salmon, Chopped Cabbage, Chilli, Garlic, Thai Spicy Salad Dressing 350.- TAKO WASABI Preserved Octopus with Wasabi 250.- HOURENSOU GOMAAE Japanese Spinach Salad with Sesame Dressing 110.- 10 11 12 13
= Signature Item All prices are subjected to 10% Service charge and 7% VAT 1 2 4 5 3 6 7 8 SALAD A Japanese take on farm-to-table salad to freshen up your meal with health benefits 1 2 3 4 AVOCADO Avocado, Japanese Seaweed, Vegetables, House Dressing 450.- SASHIMI Assorted Seafood, Vegetables, House Dressing KAISO 650.- Japanese Seaweed, Vegetables, House Dressing SALMON SKIN Deep Fried Salmon Skin, Vegetables, House Dressing 300.- 250.- 7 SOFT SHELL CRAB Deep Fried Soft Shell Crab, Flying Fish Roe, Vegetables, House Dressing 500.- 8 BURRATA Burrata, Japanese Seaweed, Kaiware sprouts, Yuzu Sesame Dressing 680.- 5 SALMON / ABURI SALMON Fresh Salmon/Seared Salmon, Vegetables, House Dressing 450.- 6 SHIRAUO Deep Fried Japanese Icefish, Flying Fish Roe, Vegetables, House Dressing 450.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT SOUP 1 2 3 CHAWANMUSHI Steamed Egg Custard 150.- DOBIN MUSHI Japanese Teapot Soup 180.- HAMAGURI SOUP Clear Clam Soup 180.- 5 SEAFOOD SOUP OF THE DAY Japanese Style Seafood Soup of the Day 300.- 1 2 4 5 3 4 MISO SOUP Soybean Paste Soup 130.- A hearty selection of soup and steamed dish served hot on your table
= Signature Item All prices are subjected to 10% Service charge and 7% VAT USUZUKURI Thinly sliced fish served with ponzu sauce 1 2 3 4 5 HAMACHI Yellowtail 700.- SALMON Salmon 350.- MADAI Red Snapper 800.- SHIMA AJI Striped Jack 800.- MADAI HUE-ZAE Madai Chinese Sashimi Style served with sweet plum sauce and chilli oil 800.- 1 2 4 3
= Signature Item All prices are subjected to 10% Service charge and 7% VAT TATAKI Chopped meat served with Ponzu sauce 1 2 HONMAGURO OTORO (100 g.) Smoked Fatty Bluefin Tuna with Ponzu Sauce and chilli oil 1,900.- JAPANESE A5 WAGYU (100 g.) Seared Wagyu with Ponzu Sauce and chilli oil 1,500.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT SUPER TOAST SERIES UNI AWABI Fresh Sea Urchin, Abalone with Liver Sauce on Toast FOIE GRAS WAGYU 1,850.- Goose Liver, A5 Wagyu on Toast 950.- UNI KANI Fresh Sea Urchin, King Crab Meat on Toast UNI BURRATA 1,450.- Fresh Sea Urchin, Burrata Cheese on Toast 1,350.- UNI WAGYU Fresh Sea Urchin, A5 Wagyu on Toast UNI OTORO 1,450.- Fresh Sea Urchin, Fatty Bluefin Tuna on Toast 1,450.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT UNI AWABI RISOTTO Sea Urchin, Abalone with Liver Sauce on Rice TWILIGHT 990.- 950.- UNIDOG ( SINGLE / DOUBLE ) Fresh Sea Urchin, Sushi rice, Seaweed 1,390.-/2,690.- UNI RISOTTO WITH BOTAN EBI Fresh Sea Urchin, Jumbo Sweet Shrimp 890.- UNI NEGITORO WITH UZURA TAMAGO 650.- UNI TARABA KAMAMESHI Fresh Sea Urchin, King Crab with Traditional steamed Japanese Rice 1,990.- WAGYU UNI LAVA Seared A5 Wagyu, Hokkaido Sea Urchin WAGYU UNI DOG 1,900.- 900.- WAGYU UNI WRAP Sea Urchin Wrapped in Seared A5 Wagyu, Caviar 850.- MUGENDAI UNI SPECIAL MUGENDAI’s extraordinary creations by our Executive chefs Fresh Sea Urchin, Salmon, Seared Jumbo Hokkaido Scallop, Deutscher Caviar Fresh Sea Urchin, Chopped Fatty Bluefin Tuna, Quail Egg, Sushi rice, Seaweed A5 Wagyu, Hokkaido Sea Urchin, Sushi Rice, Seaweed
= Signature Item All prices are subjected to 10% Service charge and 7% VAT AKAMI YUKKE WITH UZURA TAMAGO Lean Meat Bluefin Tuna, Quail Egg and Secret Sauce Lean Meat Bluefin Tuna AKAMI ZUKE 270.- 350.- EMPIRE KANI Grilled Hokkaido Snow Crab Meat, Spicy Mayonnaise 370.- NEGITORO TEMAKI Chopped Semi-Fatty Bluefin Tuna with Seaweed on Rice 1,100.- THE BELLIES Seared Bellies of Alfonsino, Yellowtail, Salmon 650.- ABURI SEVEN Seared A5 Matsuzaka, Bluefin Tuna Belly, King crab, Scallop, Alfonsino, Salmon Belly, Halibut Fin 2,500.- MUGENDAI SPECIAL HOTATE ISOBE Grilled Fresh Jumbo Hokkaido Scallop on Seaweed 350.- MUGENDAI’s extraordinary creations by our Executive chefs
= Signature Item All prices are subjected to 10% Service charge and 7% VAT MUGENDAI SPECIAL TRUFFLE CHUTORO Fresh Truffle, Semi-Fatty Bluefin Tuna TRUFFLE MADAI 220.- 490.- WAGYU MINI STEAK TAMAGO Diced Seasoned Wagyu with Onsen Egg 600.- WAGYU SUKI WITH TAMAGO ONSEN Seared A5 Wagyu, Japanese Spring Water Egg SPICY SALMON WITH SHARK FIN TEMPURA 320.- Deep Fried Sharkfin served with Chopped Fresh Norwegian Salmon Mixed with Secret Spicy Sauce 500.- WAGYU TARTARE Raw Seasoned Wagyu Topped with Quail Egg WAGYU SUKIYAKI 650.- 650.- WAGYU UNI TEMAKI Raw Seasoned Wagyu Topped with Fresh Sea Urchin 850.- Fresh Truffle, Red Snapper Seared A5 Wagyu, Quail Egg, Spring Onion, Japanese Sukiyaki Sauce MUGENDAI’s extraordinary creations by our Executive chefs
= Signature Item All prices are subjected to 10% Service charge and 7% VAT 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 AKAGAI Sushi / pc. Sashimi / 3 pcs. Ark Shell 700.- AMA EBI Sweet Pink Shrimp 190.- AWABI Abalone - BOTAN EBI Jumbo Sweet Shrimp 550.- ENGAWA Halibut Fin 150.- FOIE GRAS Pan-Fried French Goose Liver 490.- HAMACHI Yellowtail (per pc.) (per pc.) (per 2 pc.) 170.- HONMAGURO AKAMI Lean Meat Bluefin Tuna 220.- HONMAGURO CHUTORO Semi-Fatty Bluefin Tuna 450.- HONMAGURO OTORO Fatty Bluefin Tuna 550.- HOTATE Hokkaido Jumbo Scallop 300.- IKURA Salmon Roe 270.- KANI MISO Snow Crab Paste 270.- KINMEDAI Alfonsino 290.- MADAI Red Snapper 190.- 700.- 300.- 700.- 550.- 500.- - 550.- 700.- 1,400.- 1,600.- 600.- 750.- - 900.- 600.- SUSHI / SASHIMI 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
= Signature Item All prices are subjected to 10% Service charge and 7% VAT 16 17 18 19 20 21 22 23 24 25 26 27 28 29 SALMON Sushi / pc. Sashimi / 3 pcs. Fresh Norwegian Salmon 100.- SALMON HARASU Salmon Belly 150.- SHIMA AJI Striped Jack 190.- TAMAGOYAKI Rolled Sweet Egg 50.- TOBIKO Flying Fish Roe 120.- TOBIKO QUAIL EGG Flying Fish Roe and Quail Egg 150.- TENNEN UNAGI Grilled Wild Freshwater Eel 350.- TENNEN UNAGI FOIE GRAS Grilled Wild Freshwater Eel, Pan Fried French Goose Liver 690.- TRUFFLE WAGYU Seared A5 Wagyu, Sticky rice with Truffle 450.- UNAGI Grilled Freshwater Eel 150.- UNI Hokkaido Sea Urchin 750.- WAGYU A5 Seared A5 Wagyu 400.- WAGYU FOIE GRAS Pan-Fried French Goose Liver and Seared A5 Wagyu 750.- ZUWAIGANI Snow Crab 350.- 320.- 400.- 600.- 150.- 270.- - - - - - 1,500.- - - - SUSHI / SASHIMI 16 17 18 19 20 21 22 23 24 25 26 27 28 29
= Signature Item All prices are subjected to 10% Service charge and 7% VAT OMAKASE SASHIMI / SUSHI Fresh Arrivals of the day selected by our Executive Chef The picture is for advertising purpose only. 3 KINDS of SASHIMI SET 5 KINDS of SASHIMI SET 7 KINDS of SASHIMI SET 9 KINDS of SASHIMI SET 1,050.- 1,700.- 2,750.- 4,500.- 1,400.- 1,900.- 2,900.- 5 PCS. of SUSHI SET 7 PCS. of SUSHI SET 9 PCS. of SUSHI SET
MAKI Layers of deliciousness and high quality ingredients hand-rolled and cut into varity of sushi rolls in MUGENDAI’s signature style = Signature Item All prices are subjected to 10% Service charge and 7% VAT CALIFORNIA Crab Stick, Avocado, Cucumber, Sweet Egg, Flying Fish Roe 1 300.- CHUTORO Semi-Fatty Bluefin Tuna, Avocado, Caviar, Chilli oil and Tempura Flakes 2 1,850.- CRUNCHY EBI Tiger Prawn Tempura, Flying Fish Roe, Cucumber, Avocado, Crispy Tempura Flakes 3 450.- CRUNCHY UNAGI Grilled Freshwater Eel, Flying Fish Roe, Cucumber, Avocado, Crispy Tempura Flakes 4 ECSTASY Seared A5 Matsuzaka, Pan-fried French Goose Liver 5 1,790.- HOSO (choice of Salmon, Hamachi, Tuna) Tradition Roll 6 NEGI SALMON Chopped Fresh Norwegian Salmon, Cream Cheese, Avocado, Cucumber, Deep Fried Salmon Skin, Flying Fish Roe, Onion, Tempura Flakes and Secret Spicy Sauce. 7 350.- 550.- 200.-/350.-/650.- NEGITORO 1,100.- Chopped Fatty Bluefin Tuna, Green Onion 8
350.- 700.- 280.- 550.- PENTHOUSE ROLL Grilled Wild Freshwater Eel, Deep Fried Jumbo Tiger Prawn, Deutscher Caviar, Sea Urchin 9 1,850.-/3,500.- SALMON CALIFORNIA Salmon, Avocado, Cucumber, Sweet Egg, Flying Fish Roe with Spicy Mayo 10 SPICY TUNA Chopped Raw Lean Meat Bluefin Tuna hand roll with Spicy Sauce SPICY SALMON Chopped Raw Salmon hand roll with Spicy Sauce 11 12 TENNEN UNAGI FOIE GRAS Grilled Wild Freshwater Eel, Pan-fried French Goose Liver, Flying Fish Roe 13 1,850.- VOLCANO Seared Salmon, Deep Fried Japanese Icefish, Spicy Tuna, Avocado 14 YASAI Japanese Pickled Vegetables, Cucumber, Avocado, Asparagus 15 180.- MAKI Layers of deliciousness and high quality ingredients hand-rolled and cut into varity of sushi rolls in MUGENDAI’s signature style = Signature Item All prices are subjected to 10% Service charge and 7% VAT
= Signature Item All prices are subjected to 10% Service charge and 7% VAT TEMPURA A perfectly made crispy tempura with a flavor explosion on your palate will bring you pleasure of biting into crunchy morsel EBI (per pc.) Tiger Prawn 100.- KAKIAKE Chopped Seafood and Vegetables 350.- KISU Sillago 60.- NAMA TAMAGO Japanese Egg Yolk 120.- 1 2 3 4 5 6 7 8 9 2 BURRATA Burrata Cheese 1 180.- 3 4 5 SHARK FIN Shark fin Tempura 450.- UNI Hokkaido Sea Urchin 1,150.- UNI AWABI Hokkaido Sea Urchin, Abalone 800.- YASAI Japanese Sweet Potato, Shitake, Lotus Root, Eggplant 180.- 6 7 8 9
= Signature Item All prices are subjected to 10% Service charge and 7% VAT AGEMONO Fried Dishes 1 2 3 1 2 3 SOFT SHELL CRAB KARAAGE Deep Fried Soft Shell Crab 300.- TORI KARAAGE Deep Fried Chicken Thigh 250.- TONKATSU Deep Fried Pork Cutlet 350.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT NOODLE (SPECIAL) From the depth of the broth to the perfect bite of the noodle, MUGENDAI’s traditional noodle will give harmony, beauty and balance culinary experience. 1 ABALONE INANIWA SOUP Abalone, Thin Wheat Flour Noodle with Clear Broth 950.- 2 SASHIMI INANIWA WITH TRUFFLE 1,800.- 3 INANIWA AGLIO OLIO WITH UNI AND TRUFFLE Fresh Hokkaido Sea Urchin, Truffle, Thin Wheat Flour Noodle 750.- 4 INANIWA AWABI LIVER SAUCE Thin Wheat Flour Noodle with Abalone and Liver Sauce 470.- Lean Meat Bluefin Tuna, Yellowtail, Salmon, Truffle, Thin Wheat Flour Noodle
NOODLE (Hot Soup) From the depth of the broth to the perfect bite of the noodle, MUGENDAI’s traditional noodle will give harmony, beauty and balance culinary experience. = Signature Item All prices are subjected to 10% Service charge and 7% VAT A3 WAGYU BEEF UDON Thick Wheat Flour Noodle with Clear Broth Thick Wheat Flour Noodle with Clear Broth 600.- SOBA Buckwheat Noodle with Clear Broth 600.- INANIWA UDON Thin Wheat Flour Noodle with Clear Broth Thin Wheat Flour Noodle with Clear Broth 650.- UDON 940.- SOBA Buckwheat Noodle with Clear Broth 940.- INANIWA UDON 950.- A5 WAGYU BEEF 12 11 10 9 8 7 EBITEN UDON Thick Wheat Flour Noodle with Clear Broth 350.- SOBA Buckwheat Noodle with Clear Broth 350.- INANIWA UDON Thin Wheat Flour Noodle with Clear Broth 6 400.- 5 4 KUROBUTA UDON Thick Wheat Flour Noodle with Clear Broth 300.- SOBA Buckwheat Noodle with Clear Broth 300.- INANIWA UDON Thin Wheat Flour Noodle with Clear Broth 3 350.- 2 1 KUROBUTA UDON EBITEN SOBA A5 MATZUSAKA INANIWA UDON
NOODLE (Stir-Fried) From the depth of the broth to the perfect bite of the noodle, MUGENDAI’s traditional noodle will give harmony, beauty and balance culinary experience. = Signature Item All prices are subjected to 10% Service charge and 7% VAT 1 BUTA YAKI UDON Stir-fried Udon Noodle with Pork and Vegetables 350.- 2 MENTAIKO YAKI UDON Stir-fried Udon Noodle with Cod Roe and Vegetables 390.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT YAKIMONO Grilled Dishes SHISAMO Capelin 150.- GYUTAN Wagyu Ox Tongue 450.- TARA Snow Fish (Salt-Grilled / Teriyaki-Grilled) 790.- TORI Chicken Thigh (Salt-Grilled / Teriyaki-Grilled) MENTAIKO Spicy Cod Roe 550.- SALMON KABUTO Half Salmon Head (Salt-Grilled/Teriyaki-Grilled/Simmered) 350.- 250.- SALMON Salmon (Salt-Grilled / Teriyaki-Grilled) 450.- 4 1 5 2 6 3 7 11 8 9 4 1 5 7 2 6 HAMACHI KAMA Yellowtail Collar (Salt-Grilled/Teriyaki-Grilled/Simmered) 320.-/100g KINMEDAI KABUTO Half Alfonsino Head (Salt-Grilled/Teriyaki-Grilled/Simmered) 8 9 500.- 3 MADAI KABUTO Half Snapper Head (Salt-Grilled/Teriyaki-Grilled/Simmered) 10 350.- TENNEN UNAGI Wild Freshwater Eel 11 1,990.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT DONBURI Scrumptious selection of fish, meat and vegetables served on rice. 1 2 3 4 5 6 AKAMI UNI IKURA DON 2,590.- BOTAN EBI SAIKORO UNI DON Sweet Shrimp, Fresh Sea Urchin, Crab Fermented Soybean Paste, Japanese Egg, Salmon Roe on Rice Lean Meat Bluefin Tuna, Fresh Sea Urchin, Salmon Roe on Rice 2,590.- X BARA CHIRASHI DON 4,800.- BOTAN EBI ZUWAI UNI DON Japanese Sweet Shrimp, Snow Crab, Fresh Sea Urchin, Salmon Roe on Rice 2,290.- BARA CHIRASHI DON CHIRASHI DON Lean Meat Bluefin Tuna, Yellowtail, Salmon, Japanese Egg on Rice Premium Assorted Raw Fish and Fresh Assorted Raw Fish Cubically Chopped on Rice Sea Urchin on Rice 7 EBI SAKANA TENDON 8 9 Shrimp, Fish, Vegetables Tempura on Rice 350.- ENGAWA DON Flatfish Fin, Japanese Egg on Rice 490.- 550.- 1,090.- FOIE GRAS BOX 2,700.- Pan Fried Goose Liver on Rice 1 2 3 4 5 6 7 8 9
= Signature Item All prices are subjected to 10% Service charge and 7% VAT DONBURI Scrumptious selection of fish, meat and vegetables served on rice. 10 11 12 13 14 15 HONMAGURO THREE TONES UNI DON 1,990.- MINI UNI DON Fresh Hokkaido Sea Urchin, Seaweed, Sesame on Rice Three Kinds of Bluefin Tuna, Fresh Sea Urchin, Salmon, Salmon Roe on Rice 1,390.- KAISEN DON 2,590.- OCEAN DON Snow Crab, Salmon, Flatfish Fin, Egg, Salmon Roe on Rice 720.- KATSU DON OTORO LAVA DON Fatty Bluefin Tuna, Seared Fatty Bluefin Tuna on Rice Fresh Sea Urchin, Sweet Red Shrimp, Snow Crab, Deep Fried Pork Cutlet, Sweet Soy Sauce on Rice Yellowtail, Salmon, Flatfish Fin, Semi Fatty Bluefin Tuna, Jumbo Scallop, Egg, Salmon Roe on Rice 16 QUATTRO TRUFFLE DON 17 18 Grilled Wild Freshwater Eel, Sea Urchin, Scrambled Egg on Rice with Truffle 2,200.- SALMON IKURA DON Salmon Rice / Salmon with Roe(Ikura) on Rice 450.-/550.- 300.- 1,700.- SALMON SAIKORO DON 350.- Fresh Norwegian Salmon, Japanese Egg on Rice 10 11 12 13 14 15 16 17 18
= Signature Item All prices are subjected to 10% Service charge and 7% VAT DONBURI Scrumptious selection of fish, meat and vegetables served on rice. 19 20 21 22 23 24 SALMON YUKKE DON 550.- TENDON WITH TRUFFLE CREAM Deep Fried Shrimp, Sillago, Vegetables with Special Truffle Cream on Rice Chopped Salmon, Onsen Egg, Chilli Paste on Rice 590.- TAMAGO TRUFFLE DON 1,350.- TENNEN UNAGI TWO TONES Grilled Wild Freshwater Eel on Rice (Whole) 2,490.- TENDON TRUFFLE CARBONARA KAMAMESHI Traditional Japanese Rice Cooked in iron pot with Egg, Cream, Bacon and Fresh Truffle slices Japanese Organic Egg Yolk on Rice Deep Fried Shrimp, Sillago, Vegetables on Rice with Black Truffle 25 UNADON 26 Grilled Freshwater Eel, Sweet (Half/Whole) Sauce on Rice 500.-/950.- ZUWAI AKAMI UNI IKURA DON Lean Meat Bluefin Tuna, Snow Crab, Fresh Sea Urchin, Salmon Roe on Rice 2,590.- 490.- 350.- 19 20 21 22 23 24 25 26
= Signature Item All prices are subjected to 10% Service charge and 7% VAT BEEF BOWL A hearty selection of soup and steamed dish served hot on your table 1 2 3 WAGYU DON 100g. Grilled A3 Matsuzaka / A5 Matsuzaka on Rice (A3/A5) 1,190.-/1,600.- WAGYU TATAKI YUKKE DON 100g. Semi-Cooked Wagyu with Onsen Egg on Rice (A3/A5) 1,290.-/1,700.- 4 WAGYU UNI IKURA DON Chacoal Grilled A5 Wagyu, Fresh Sea Urchin, Salmon Roe, Japanese Egg on Rice 2,190.- WAGYU TAMAGO TRUFFLE DON 100g. Grilled A5 Matsuzaka Topped with Onsen Egg and Truffle on Rice (A3/A5) 1,390.-/ 1,800.- 1 2 3 4
= Signature Item All prices are subjected to 10% Service charge and 7% VAT CURRY RICE (Contains Beef Stock) A hearty selection of soup and steamed dish served hot on your table 1 2 3 4 1 2 3 4 A3 WAGYU Japanese A3 Wagyu Striploin 1,190.- CHICKEN / PORK KATSU Deep Fried Chicken / Pork Cutlet 350.- A5 WAGYU Japanese A5 Wagyu Striploin 1,600.- EBI TEMPURA Shrimp Tempura 400.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT STEAK MEAT SEAFOOD VEGETABLES A3 WAGYU STRIPLOIN (200g.) Grilled Japanese A3 Wagyu Striploin Grilled Japanese A5 Wagyu Striploin Grilled Chicken Thigh Berkshire Pork Loin Grilled Abalone with Butter Grilled Japanese King Crab Grilled Mixed Vegetables 1 2,290.- 2 A5 WAGYU STRIPLOIN (200g.) 2,990.- 3 CHICKEN 300.- 4 KUROBUTA 350.- 6 TARABAGANI 3,700.- 5 BUTTER AWABI 990.- 7 MIX VEGETABLES 250.-
= Signature Item All prices are subjected to 10% Service charge and 7% VAT 3 4 5 6 7 1 2
All prices are subjected to 10% Service charge and 7% VAT CONDIMENTS 1 GOHAN 60.- 2 NINNIKU RICE 100.- 3 SUSHI GOHAN 80.- 4 ONSEN EGG 40.- 5 KIZAMI WASABI 40.- Japanese Rice Garlic Fried Rice Japanese Rice with Sushi Vinegar Spring Water Silky Egg White and Custard Yolk Chopped and marinated Wasabi 2
MUGENDAI, or “infinity” in Japanese, has been showcasing the originality of Japanese cuisine the Worldʼs best ingredients from Japan for the past 13 years. Most fresh seasonal imported seafood items, wild and farmed, reach our door at chilled temperature at least 5 days per week to ensure the highest meat quality. The restaurant has been considered and recognized to be one of the cityʼs top restaurants. Our premium traditional Japanese dishes and memorable experience with highly skilled Master Chefs will continue to delight you, leaving your taste buds wanting for more. “We do not compromise on ingredients quality”