Winemaking Basics
Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of :
an introduction to growing and harvesting grapes
processing grapes
fermentation and wine composition
clarification and fining of wines
stabilization
aging, bottling, and storage
additives and contaminants
required methods of analysis
sensory evaluation
setting up and maintaining home winery facilities and equipment
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