Table of Contents Introduction Nonna Cannabis Cannabis Recipe For Rheumatism, Joint And Muscle Pain Cannabis Butter Cannabis Oil Cannabis Milk Italian Aubergine With Cannabis Vegetable Lasagna With Cannabis Cannabis Cookies Cannabis Tea Cannabis Cake Cannabis Ice Cream Cannabis Pancakes Cannabis Cheese Skewers Minestrone Soup With Cannabis Mini Pizza With Cannabis Pasta With Chicken, Broccoli And Cannabis Rigatoni With Cannabis And Minced Meat Italian Pasta With Grelos And Cannabis Italian Chicken With Cannabis Cannabis Burgers Bucatini Pasta With Napolitana With Seafood And Cannabis Italian Tiramisu With Cannabis Parmesan Steak With Cannabis Mozzarella Pasta In Cannabis Milk Italian Cream With Cannabis Chocolate Cream With Cannabis Italian Tomato Sauce With Cannabis
Eggplant Caponata With Cannabis Spinach Cream With Cheese And Cannabis Milk Pesto Pesso Rosso With Cannabis Carbonara Sauce With Cannabis Bolognese Sauce With A Bit Of Cannabis Pomodoro Sauce With Cannabis Green Goddess Cream With Cannabis Broccoli Cake With Cannabis Pumpkin And Parmesan Risotto With A Touch Of Cannabis Creamy Asparagus With Cannabis Baked Chicken With Cannabis Conclusion
Introduction Cannabis cooking can help your health and also give you the chance to enjoy rich and new flavors. Undoubtedly, the combination of these hobbies (cooking and marijuana) usually produces extraordinary results, multiplying by two the pleasure produced by an exquisite meal. Marijuana has properties that are medically accepted for use as a medicinal plant. Some of its powerful actions are: Increase the appetite (ideal for people who suffer from AIDS and Anorexia). Help control the vomiting and nausea caused by chemotherapy treatments. Calm the pain. Decrease intraocular pressure. Help control epileptic seizures. Calm anxiety and nervousness (ideal for insomnia). In this book you will learn about various options for cooking with cannabis.
Nonna Cannabis Hello, I am Nonna Cannabis, Official Chef of Pharmamedic and better known as “The Italian granny who cooks with herbs”. In this book I am going to teach you how to prepare a variety of my cannabis recipes, so that you lead a healthy and active life. Maybe you’ve already wondered what would happen in your body if you start consuming cannabis-based foods. Well, I must tell you that marijuana does not affect all people in the same way and there may also be variations according to the way it is consumed. For example: If you consume marijuana in foods, you should bear in mind that it would take longer to affect you compared to if you smoked and should be responsible. It will always be better to consume little amount until you have checked perfectly how it affects you, remember that until you do your digestion you will not notice its psychoactive effect. The most advisable when consuming this type of recipes, is that you use small doses of herbs to avoid future adverse reactions in the organism. Let the action begin! Pharmamedic and Nonna Cannabis are here to give you a healthier life.
CANNABIS RECIPE FOR RHEUMATISM, JOINT AND MUSCLE PAIN Marijuana crushed in alcohol and packaged is used for rheumatism, joint and muscle pain. Its action is very effective in painful areas because the body absorbs cannabinoids through the skin, and these act specifically in the area where we spread the balsam. It is a medicine used from generation to generation by the grandmothers and mothers who use it.
CANNABIS BUTTER Ingredients: 20 to 40 grams of cannabis buds. 1/2 liter of water 250/300 gr Butter Preparation: Put the water to boil in a pot, while we crush the marijuana buds well and then let it rest. We put the crushed marijuana inside the pot. Now we have to prevent the water from boiling so that the THC is not degraded, so we must put it on a minimum fire during the preparation, and prevent the water from boiling. We remove for 10 minutes.
Add the butter in the pot and stir for 30 minutes until the butter has melted and the mixture is completely integrated. We pass the liquid through a sieve to remove the vegetable remains. We leave the resulting liquid in a casserole and bring it to refrigerate. When the butter solidifies, we can eliminate the remains of water. Once the water is removed from the butter, we put the mixture back in the refrigerator and ready to use the cannabis butter.
CANNABIS OIL Ingredients: 6 grams of marijuana. 2 cups of olive, canola or coconut oil. Preparation: Heat the oven to 120 ° C. Spread marijuana in a uniform layer on a baking sheet. Bake the marijuana, taking care that it does not exceed 120 ºC and burns (if this happens, it can lose its potency). Bake for 35 to 40 minutes, then remove from the oven and let cool before crushing it into a coarse powder. This decarboxylated herb will last up to 2 months stored in an airtight container, and in a cool, dark place. Heat the oil in a skillet over medium low heat. Add the decarboxylated marijuana and cook (taking care that the temperature does not exceed 93 ° C) for 45 minutes. Remove from heat and let it rest for 10 minutes before emptying
into a bowl using a strainer. Press carefully with a spoon to extract as much oil as possible. Cannabis oil can be used, covered and refrigerated, for up to 8 weeks.
CANNABIS MILK Ingredients: 1 liter of milk 2 grams of cannabis. Preparation: First, we put to heat the liter of milk in a pot without boiling, add the 2 gr of marijuana buds and let the milk continue cooking for about half an hour. It is very important to make sure that the milk never boils. Once the half hour of cooking has passed, we must strain the milk to separate the vegetable matter from the liquid using a strainer. And that’s it, we already have in our possession a liter of marijuana milk with a somewhat greenish color and a smell that falls in love. We can drink hot or cold milk, accompanied by cookies or alone.
ITALIAN AUBERGINE WITH CANNABIS Ingredients: 3 tablespoons olive oil. 2 cloves of crushed garlic. 1 large green pepper, sliced. 1 medium yellow onion, chopped into large pieces. 5 Italian sausages (around 454 grams). 1 small package of sliced mushrooms. 1 tablespoon of Italian seasoning. 1 teaspoon of fennel seeds. 1 (170 g) can of tomato paste. ¼ cup of red wine
Salt and freshly ground black pepper, to taste. 2 large sprigs of fresh basil. 2 1/2 cups of grated mozzarella cheese. 1 large aubergine, cut into slices 1 cm thick. 4 g finely ground Summit Star Flower (make sure there are no twigs left). ¼ cup grated Parmesan cheese. Preparation: Heat the oil in a medium saucepan over medium high heat. Add the garlic, the pepper, the onion and cook until the ingredients soften, about 5 minutes. Add the Italian sausages, turning as necessary, until browning, almost 8 minutes more. Then add the sliced mushrooms and sauté the mixture until the mushrooms reduce in size, about 5 minutes. Incorporate the Italian seasoning and the fennel, cook 3 more minutes. Then pour the tomato paste and cook 2 more minutes. Pour the red wine and continue cooking for 2 minutes, then add 1 1/2 cups of water. Stir the mixture over low heat until all the ingredients are incorporated, about 5 minutes. Leave the mixture in a light boil for 45 minutes. After 45 minutes, remove the sausages, transfer to a plate and keep them warm. Season with salt and pepper. Heat the oven to 190 ° C. spread half of the sauce and sprinkle half of the mozzarella cheese on a baking sheet. Now arrange the sliced aubergine, do not worry if the pieces are overcooked. Sprinkle the ground marijuana over and season with salt and pepper. Spread the rest of the sauce and the mozzarella over the slices of eggplant. Season with salt and pepper and cover the tray with aluminum. Bake for 55 minutes. After 55 minutes, remove the aluminum and sprinkle the grated Parmesan cheese on top. Bake for another 5 minutes, then remove from the oven to serve Garnish with fresh basil leaves.
VEGETABLE LASAGNA WITH CANNABIS Ingredients: 1 eggplant 1 red pepper 1 zucchini 3 carrots 1 onion. 200 gr of mushrooms 400 gr of grated tomatoes. 12 sheets for precooked lasagna. Grated Parmesan cheese. A little olive oil.
Salt and oregano. For the Bechamel: 50 grams of butter 60 gr of flour. 2 gr of marijuana in a well-shredded bud. 500 ml of milk Preparation: To make the béchamel, place the butter in a saucepan over low heat and when it starts to melt, add the well-mashed marijuana and stir well; then add the flour and milk and continue stirring until it is very creamy. We take it out of the fire and leave it aside while preparing the lasagna. Cut all the vegetables into cubes and put them to sauté in a pan with a little olive oil. It is enough that they take a little color, because afterwards they will finish making in the oven. Once they are golden brown, mix them in a bowl with the grated tomato and add a little salt and oregano to taste. We take a container suitable for oven and add two tablespoons of olive oil and a little béchamel well distributed by the base. Place four slices, cover them with vegetables, a layer of béchamel sauce and sprinkle with Parmesan cheese. Then, we put four more slices, another layer of vegetables, another layer of béchamel and sprinkle with cheese again. We repeat the process once again placing the last four slices, followed by a layer of vegetables and one of béchamel. Finally, sprinkle well with the parmesan, this time we put more cheese so that it becomes very crispy in the oven. We bake at 165-170º for about 40 minutes, depending on how you see it. So, our lasagne will be ready to taste and enjoy its great flavor.
CANNABIS COOKIES Ingredients: 2 cups of sugar. 4 spoonfuls of cocoa. ½ cup of cannabis butter ½ cup of milk 3 cups of flour. 1 cup of peanut butter Vanilla. Preparation: In a pot, mix 2 cups of sugar, 4 tablespoons of cocoa, 1/2 cup of grass / butter cana and 1/2 cup of milk. Then, add 3 cups of flour, 1 cup of peanut butter and 1
tablespoon of vanilla. Mix the ingredients and place them on an oiled cookie sheet with a spoon. Let them cool for about 10 minutes and eat.
CANNABIS TEA Ingredients: 1 liter of water. Marijuana leaves. 1 tablespoon of oil or butter. Preparation: Boil the water and place the marijuana leaves. Let it sit for an hour and a half. Add 1 tablespoon of oil or butter. And that’s it! Now you can enjoy it cold or hot.
CANNABIS CAKE Ingredients: 225 g of butter. 8 g of cannabis. 200 g of sugar 225 g of flour. 160 ml of milk. 2 eggs Sodium bicarbonate. Salt. Preparation: Melt 225 grams of butter in the microwave. Put it in a bowl and add 8 grams of
marijuana. Mix over a stove until everything is well mixed. Add 200 grams of sugar and mix with a blender. Add 225 grams of flour, 160ml of milk and 2 eggs. Next, add 1 teaspoon of baking soda and ½ teaspoon of salt. Beat well until the mixture has a smooth consistency. Add the additional ingredients and mix well with the dough. Pour the mixture into a mold. Bake until the cake is golden (about 30 minutes). Use a toothpick to check that it is ready. Cut and serve. You will have about 12 servings.
CANNABIS ICE CREAM Ingredients: 18 ounces of cream. ¼ of butter. 75 g of sugar. ¼ of cannabis. Bananas Ron. Honey. 1 pinch of salt. Preparation: Heat 18 ounces of cream until it boils. In another saucepan, heat 1/4 stick of
butter, 75 grams of sugar and a pinch of salt. Place 1/4 ounce of herb in the melted butter. Then, beat the cream with the butter mixture. Peel some bananas and crush them in a bowl. Add rum and honey to the bananas. Mix the banana paste with the cream and butter. Pour everything into a large container and freeze for a few hours.
CANNABIS PANCAKES Ingredients: 150 g of flour. 225 ml of cannabis milk. 1 teaspoon baking soda / baking powder. 1 egg. 2 tablespoons of sugar ½ teaspoon of salt. Preparation: In a saucepan add 225 ml of cannabis milk, 150 grams of flour, 2 tablespoons of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking soda or baking powder, and an egg. Mix all the ingredients and place on the griddle or preheated pan with a
little oil so that the mixture does not stick, cook on both sides and ready to enjoy.
CANNABIS CHEESE SKEWERS Ingredients: Several sheets of fresh marijuana. 1 packet of partially skim mozzarella cheese, cut into squares. 2 medium red peppers, roasted, cut into squares. Several Roma tomatoes of small size Several toothpicks or small wooden sticks for skewers (skewers, wires) 1/3 cup of classic Italian vinaigrette. Preparation: In the 1/3 cup of Italian vinaigrette, crush some fresh marijuana leaves and let stand for a few minutes, add 1 cheese square, a pepper square and a tomato on each of the toothpicks; Place the skewers in a shallow dish. Pour the vinaigrette
with marijuana over the skewers. Let them marinate for 20 minutes, turning them from time to time. Remove the skewers from the marinade just before serving them and that’s it. Some skewers of cheese to suck your fingers.
MINESTRONE SOUP WITH CANNABIS Ingredients: 2 cans (14.5 oz each) of vegetable broth 1 can (28 oz) of tomatoes (tomatoes) in cubes, without draining 1 can (15.5 oz.) Of red kidney beans, drained and rinsed 1 stalk of celery, 1 squash (zucchini) and 1 onion, chopped 1 red potato and 1 carrot, peeled and chopped 6 green leaves of marijuana 1/2 cup of small pasta shells, uncooked 2 well-compact cups of fresh spinach leaves 6 tablespoons grated Parmesan cheese Preparation:
In a large pot cook all ingredients (except the last 4 on the list). Let boil for 40 min. Add the pasta shells, the spinach and the marihuana; cook for 10 min. or until the shells are tender. When serving the soup, sprinkle the grated Parmesan cheese and ready. To enjoy!
MINI PIZZA WITH CANNABIS Ingredients: 1/2 pound of Italian sausage 1 can (13.8 oz) of refrigerated pizza dough (classic) 1/ 2 cups of mixture of five Italian cheeses crumbled with a touch of cream cheese. 1/2 cup of traditional pizza sauce 1/2 teaspoon garlic powder tablespoons grated Parmesan cheese. tablespoons of cannabis butter Preparation: Heat the oven to 375 ºF.
Dora the sausage with the cannabis butter and drain it. Stretch the pizza dough on a lightly floured surface until it forms a 14x12-inch rectangle. Put the shredded cheese and the sausage on top. Mix the pizza sauce and garlic powder; drop squirts of this mixture on the sausage. Roll the dough, starting with a long side; cut it on wheels. Put the grinders, with the sides cut down, on an 8-inch square mold, grease the mold with cannabis butter; Sprinkle with Parmesan. Bake the pizza for 25 min. or until it is golden and ready to serve.
PASTA WITH CHICKEN, BROCCOLI AND CANNABIS Ingredients: 1/2 pound of fettuccine pasta, uncooked 2 cups of fresh broccoli florets 1/4 cup of strong Italian dressing 1 pound chicken breasts cut into bite-sized pieces 1-2 / 3 cup of cannabis milk 4 oz. (1/2 pkg. 8 oz.) Cream cheese, diced. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried basil leaves Preparation:
Cook the pasta in a large pot as indicated on the package omitting the salt and add the broccoli to the boiling water for the last 2 min. Heat, meanwhile, the dressing in a large non-stick skillet over medium-high heat. Add the chicken; cook it 5 min. or until it is cooked, stirring occasionally. Incorporate the other ingredients. Let it boil, stirring constantly. Cook and stir the sauce for 1 to 2 minutes. Or until the cream cheese melts and its consistency is homogeneous. Drain the pasta mixture and put it in a large bowl. Add the chicken mixture; stir it lightly. Ready to serve.
RIGATONI WITH CANNABIS AND MINCED MEAT Ingredients: 500 gr. Rigatoni pasta 100 gr. Parmesan cheese powder 450 gr. Minced or ground beef or pork 500 gr. Ketchup 250 gr. Curd 200 gr grated parmesan cheese 1 egg 2 tablespoons cannabis butter 1 cup of water Preparation:
Cook the 500gr. of rigatoni pasta in plenty of water with a little salt until it is al dente. That does not pass cooking to be able to place them vertically. Once the pasta is cooked, drain it, rinse it with cold water and mix it with a spoonful of cannabis butter and 100gr. of parmesan cheese powder. Then put a pan on the heat with a tablespoon butter of cannabis and dora 450gr. of minced meat. Add 500gr. of tomato sauce and a cup of water and bring to a boil. Reduce heat to low and cook covered for 15-20 minutes. In a bowl mix 250gr. of cottage cheese with an egg and save it. Grease a removable mold with a little oil or melted butter and place the rigatoni vertically until the mold is filled. Cover them with the mixture of cottage cheese and egg, making sure it is evenly distributed. Then pour the tomato sauce with meat and spread it over the entire surface with your fingers, pressing to fill the holes in the pasta. To finish bake the cake for about 15 minutes (with the oven preheated to 200º), remove it, cover it with 200gr. of grated cheese and return to bake another 15 minutes. Before unmolding, pass a knife over the edge so that it does not stick, remove the side walls. Ready to serve.
ITALIAN PASTA WITH GRELOS AND CANNABIS Ingredients: 500 grams of fresh pasta orecchiette 1 kg of turnip 7-8 anchovies 1 cup of cannabis butter 1 clove garlic 2 peppers Preparation: The turnip tops must have the small, well-closed cocoon. Secondary stems should be hard and thin. Then add the finest stems, the new leaves and the tips with the cocoons in hot water and cook them.
When the turnip greens are almost cooked, cook the orecchiette pasta for a number of minutes which will be half of what you will find written on the package. Meanwhile, heat in a pan butter cannabis, garlic and chili. Now, remove the grelos from the water and toss them in the pan next to the anchovies. Lower the flame, remove the turnip greens lightly and add the half-cooked orecchiette pasta. Spin for 2-3 more minutes and serve hot. This recipe is for 4 people.
ITALIAN CHICKEN WITH CANNABIS Ingredients: 4 chicken breasts, 1 large lemon 1 cup of flour 100 grams of cannabis butter Salt to taste Preparation: To prepare the chicken, you will only have to pass the chicken breasts in the flour, add salt and fry them in a pan with cannabis butter. During cooking add lemon juice. Recipe for 4 people.
CANNABIS BURGERS Ingredients: 500g minced beef (or vegan substitute) 1 onion, finely chopped 0.5g of cannabis, decarboxylated and finely chopped. 1 beaten egg Condiments, such as paprika, pepper, salt and garlic Accompaniments Hamburger ‘bread Lettuce, tomato, onion, pickle or any other add you want to add Sauces Cheese
Preparation: Decarboxilate cannabis in the oven, then finite and remove the small leaves. We want to leave the buds as wasted as much dust as possible. A coffee grinder can be very useful for this. Mix the meat, chopped onion, marihuana, egg and seasonings in a bowl. Stir well with your hands until you get a uniform consistency. Take your mixture and squash it on a clean surface getting an even thickness. A little flour sprinkled on the surface helps prevent the meat from sticking to it. You need to get some thick and rounded medallions ready to fry. Carefully lift the burgers using a spatula and leave them on a plate in the refrigerator for a couple of hours. The next thing is to cook them. Heat the pan to high temperature, place the burgers and after a minute, turn them over. You can add more salt and seasonings at this time. If you want them with cheese, add it a couple of minutes before removing them to melt a little. What remains to be done is to place the rolls and the garnishes, which you can do to your liking. Recipe for two hamburgers.
BUCATINI PASTA WITH NAPOLITANA WITH SEAFOOD AND CANNABIS Ingredients: 500 g of bucatini pasta or spaghetti 150 g of shrimp 200 g of small squid 500 g of clams with shell 700 g of mussels with shell 100 grams marijuana butter 1 clove garlic 2 tablespoons of tomato sauce 1 glass of dry white wine
Parsley, 4 leaves of cannabis, salt, pepper to taste Preparation: Clean and cut the calamari into small pieces, sauté the garlic in the cannabis butter and when it acquires color, add the squid. Let it cook for 2 or 3 minutes, add the white wine and, when it evaporates, add the two tablespoons of tomato sauce together with a little water. Lower to low fire and let cook for about 25 minutes. Meanwhile, in a saucepan, make clams and mussels open, in another casserole start to heat the water for the pasta. When the clams and mussels are open, remove them from the shell and join them to the shrimp and squid in cooking, add a little crushed parsley with the garlic and the cannabis leaves and some of the water that the clams have left and the mussels. Add pepper to taste and let cook covered for 10 more minutes. Meanwhile cook the bucatini pasta (or spaghetti) to the tooth and with little salt. Drain the bucatini pasta (or spaghetti), add the seafood, mix well and serve hot. The recipe is for 4 people.
ITALIAN TIRAMISU WITH CANNABIS Ingredients: 5 eggs 1 cup of sugar Bitter cocoa powder Bitter Coffee 5 cannabis leaves Savoiardi cookies (sponge cake) 500 grams of mascarpone cheese or can be any creamy cheese. Preparation: First step, beat the white one to the point of snow and prepare the Italian coffee by adding the leaves of marihuana (strong coffee, not watery). Then, beat the
yolk of the egg with the sugar and add the mascarpone cheese and the white one to the point of snow little by little. Dip the cookies in the coffee with marijuana and place them in a rectangular mold. Place cookies also on the walls of the mold. Next, add a layer of the mixture on top of the cookies and then another layer of cookies and another layer of the mixture, until finished. Add abundant cocoa powder on top, place the Tiramisu in the fridge (freezer) and for a time of 120 minutes. Then remove the Tiramisu from the refrigerator and store it in the refrigerator before serving.
PARMESAN STEAK WITH CANNABIS Ingredients: 4 steaks 1/2 kg of ripe tomatoes or 1 can of tomatoes 1 cup of flour Cannabis butter ½ cup of white wine 1 clove garlic Oregano, salt and pepper to taste. Preparation: In a pan, fry a clove of garlic in cannabis butter. When the butter is hot, put the fillet in the flour on both sides and fry it. When you buy the steak that typical
golden color, remove it and place it on a plate. Now to prepare your delicious parmesan steak, add tomato chips, oregano, salt and pepper to the pan. After 2 to 3 minutes, add the meat again in the pan and add white wine. Serve your parmesan steak with hot cannabis.
MOZZARELLA PASTA IN CANNABIS MILK Ingredients: 400 grams of short pasta 100 ml of cannabis milk 2-3 mozzarellas 700 grams of tomato sauce “passata” 2 medium aubergines Preparation: The first thing you have to do is prepare the tomato sauce, here we explain how. About 20 minutes before the tomato sauce is cooked, heat the water for the pasta. Meanwhile, cut the mozzarella into 1-2 cm pieces and the aubergines into squares. About ten minutes before the tomato sauce is ready, add the eggplant squares.
When the water boils, cook the pasta and cook it a couple of minutes before the time indicated on the package. Before strain the pasta, add cannabis milk, mozzarella, and tomato sauce with aubergines in a pan and heat until the mozzarella dissolves. Then pour the cooked pasta into the pan and continue mixing 2-3 more. Serves hot Recipe for 4 people.
ITALIAN CREAM WITH CANNABIS Ingredients: 1 liter of cannabis milk 5 egg yolks 5 spoons of flour 5 spoons of sugar The peel of a lemon 1 spoon of vanilla The peel of a lemon Strawberries Preparation: To prepare the Italian cream, heat the cannabis milk in a not very large pot and
add the grated rind of a lemon and vanilla. Meanwhile, mix the yolks with the sugar in a bowl until you get a soft cream. Slowly add the flour with care that no lumps are formed and keep mixing. If the mixture is dense and hard to beat, you can add a couple of tablespoons of cannabis milk. When the mixture is homogeneous, pour little by little the hot milk in the bowl and keep mixing so that these lumps do not form. When you have added all the cannabis milk to the mixture, pour everything into the pot and, without mixing, bring it to a boil over low heat. When the cream reaches the desired consistency, remove it from the flame. Before serving it in individual molds place the strawberries in the bottom and pour it. It is served cold.
CHOCOLATE CREAM WITH CANNABIS Ingredients: 1 liter of cannabis milk 5 egg yolks 5 tablespoons of flour 5 tablespoons of sugar 3 tablespoons of bitter cocoa Cookies Preparation: To prepare the chocolate cream, heat the cannabis milk in a pot not too big. Apart mix the flour with bitter cocoa. In a bowl beat the yolks with the sugar until you get a smooth cream. Slowly add the flour with the bitter cocoa