menu
Day 1
Main Cource:
Nasi
Rendang daging
sapi
Sambal teri
kacang
Kerupuk ikan
CAPCAI
Jus Semangka
Kolak Pisang
menu
Day 2
Main Cource:
Nasi
Ayam Rica-rica
Paru goreng
Kerupuk mie
Tumis brokoli
Mangaa
jelly jus segar
Srtup roti es
teller lumer
menu
Day 3
Main Cource:
Nasi
Ikan Jahir
goreng
Tahu rambutan
Kerupuk puli
Tumis jamur tiram
Jus Alpokat
Oreo dessert cup
menu
Day 4
Main Cource:
Nasi
ayam Krispi
semur jengkol
Kerupuk emping
Cah sayur
Rambutan
Pudding brownies
menu
Day 5
Main Cource:
Nasi
Bistik bola
ayam
Sambal terasi
Kerupuk udang
Salad
Setup roti tawar
Bayam bobor
jagung
menu
Day 6
Main Cource:
Nasi
Pesmol gurame
Tauge bumbu
kacang
Kerupuk gendar
Sayur asem
Pisang
ice blend
menu
Day 7
Main Cource:
nasi
Tongseng ayam
Sambal kentang
Kerupuk rambak
Sawi putih telur
Jus jeruk
Pudding buah naga
menu
Day 8
Main Cource:
Nasi
Ikan mas arsik
Tempe mendoan
Kerupuk kentang
Sayur lodeh
Papaya
Pudding cokla susu
menu
Day 9
Main Cource:
Nasi
Ayam gulai
Sambal tahu
kentang
Kerupuk putih
Santan daun ubi
Rujak Nanas
Pancake mangga
menu
Day 10
Main Cource:
Nasi merah
Bistik daging sapi
Dadar telur
sambal
Kerupuk bawang
Tumis buncis
kembang kol
Apel
Es cincau pandan
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TR_MENYUSUN MENU_DASAR KULINER_ RUTH
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