DINE By Chef Naree
Chef Table
Blue swimming & Caviar Spicy Cream Cheese on Brioche Crab Tom Kha Galangal Coconut Soup with Dried Scallop Base Chicken Khao Soi with Hairy Crab Carbonara
Lobster with Local Vegetable Spicy Salad Sashimi Massaman Wagyu Beef Curry with Butterfly Pea Rice
Sorbet Bitter Orange (Som Za) Sorbet Luk-Chup with Coconut Ice Cream and Coconut Waffle Roll (Azuki in Jelly) Mixed Local Fruits
Thai-Japanese fusion experience Royal Palace a meticulously crafted miso-based soup with the finesse of Royal Palace tradition. Elegance Tom Kha Hokkaido Hotate E-San Extravaganza Indulge in A5 Omi beef elevated by E-San style cream cheese and papaya salad Central with sweet Tammarind & Shoyu sauce to take center stage as the highlight of your meal Taraba king crab Padthai Highlight
Southern Sea Delight in a Grilled lobster salad enhanced by the vibrant flavors of spicy yuzu vinegar & shrimp paste Serenity Northern Savor Hang lay curry Beef Delicacy thoughtfully paired with fragrant saffron rice
Intermezzo Sorbet Revitalize your palate with our invigorating Shinemuscut sorbet Sweet Conclude your culinary journey with Sagu, accompanied by the delectable notes of cantaloupe and coconut ice cream Finale
Indulge in a delightful fusion of flavors where succulent prawns meet the heat of chili paste, the umami of swicy shoyu, and the brightness of yuzu vinegar all complemented by the crispiness of wing beans Spicy Prawn Salad with Wing Beans & Swicy Shoyu Embark on a culinary journey to Northern Thailand with our Khao Soi Gai, a rich and aromatic curry ramen featuring tender chicken, fragrant spices, and the creamy goodness of coconut milk, with a subtle twist of miso Miso based Khao Soi Gai Noodle Curry Coconut
Experience sheer delight as our velvety egg custard is meticulously prepared and served within a pumpkin This extraordinary combination of textures and flavors makes for a truly unique dish Pumpkin Encased Egg Custard
MISO (Nagano) in Galangal & Coconut Soup (TOM-KHA) with RED SNOW CRAB (Tsuiyama, Hyogo) A4 Grilled Spicy Salad with Ginger & Chilli Jam Ponzu (Ibaraki) Beef (Ohmi) HOTATE in Thai-style Yuzu Sauce (Hokkaido)
Curry (Massaman) with Jasmine Rice Lamb Rack Sujiko with Stir-fried Noodles
Matcha Green Tea Sticky Rice with Mango Vinegar YUZU (Nagano) Sorbet
Musmun Beef & Saffron Rice Wagyu beef marinated to perfection, accompanie by fragrant saffron-infused rice, creating a luxurious and savory experience. Red Miso Tom Yum Lobster A symphony of flavors in a rich red miso-based Tom Yum broth, embracing succulent lobster meat, chili, and aromatic Thai herbs, providing a vibrant and bold taste experience. Truffle Khao-soi Chicken Noodles featuring fragrant Thai curry, stir-fried noodles, and succulent chicken with truffles
Hotate Seared Hokkaido scallops, delicately paired with a zesty and spicy Yuzu sauce, offering a tantalizing start to your culinary journey. in Spicy Yuzu Lhon Snow Crab & Prawn Nippers where tender snow crab meets a fragrant Thai-style coconut relish, accompanied by a medley of fresh, crisp vegetables for a harmonious culinary experience. Thai-Style Coconut Relish
Shikwasa A refreshing palate cleanser featuring a sorbet preparing your taste buds for the next culinary delight. Sorbet Savoring Alua Lotus Flower with Kinako Powder and Kuromizu Syrup. flavors Blossoming
Hotate spring rolls with Thai cucumber relish โรลหอยเชลล์ อาจาดยูซู ต้มข่าไก่ coconut milk soup Chicken with Galangal
Spicy Coquina clam salad with glass noodles หอยท้ายเภา ยำผักสามชี Dry boat noodles with wagyu beef ก๋วยเตี๋ยวเรือแห้ง กับเนื้อวากิว แกงระแวง Smoked beef tongue in Turmeric curry ลิ้นวัว
Japanese peach vinegar sorbet พีชญี่ปุ่น ซอร์เบต์ Yuzu orange cookies คุกกี้ ส้มยูซู
Botan Shrimp with Coconut Ice Cream and Coconut Waffle Roll PadThai Harmony Coastal Delight in the symphony of Hotate Konbu Coconut Soup capturing the essence of the coast Lemongrass Sonata Otoro & Shirako Crispy Medley Savor the exquisite combination of fatty tuna and delicate Shirako atop crisp rice
Satisfy your taste buds with the rich flavors of Kojibuta pork in Thai Massaman curry, paired with fragrant Coconut rice Thai Massaman Kojibuta Pork in Bliss Experience bliss with the delightful fusion of papaya and Hotate on your plate Papaya Fusion Euphoria
Exquisite Tomyam Tiger Prawn Delight Pomelo-Infused Duck Salad Symphony
Lime & Bitter Orange Sorbet Intermezzo Strawberry Parfait Dessert
Truffle-Infuesd Lobster Bisque with Miso, Lemongrass, Galangal, Kaffir Lime Leaves, Chive Oil Drizzle, Morel Mushrooms and Lobster Medallions ต้มยำกุ้ง Seared Hotate with a spicy Zesty Citrus Emulsion, Microgreens, and Shikwasa Sorbet พล่าหอยเชลล์ Foie Gras Mango Salad, Thai Style, with Mixed Greens and Japanese Peach Vinaigrette Dressing สลัดมะม่วงตับห่าน
Refresh your palate with the cooling notes of Shikwasa and Somza sorbet Melodic Chill Shikwasa & Somza Conclude your dining experience with opulent Japanese Chestnut Parfait perfectly complemented by the exotic touch of Thai tea ice cream Japanese Chestnut Opulence
Savory Smoked Tenderloin in Yellow Curry Opulence Zuwai Chili-Infused Brioche Elegance
Sorbet Pomegranate Bliss Panacotta Extravaganza Soymilk-Kissed Hotate Vermicelli Divine Coconut-Embraced
Capasho-style Scallop Appetizer Coconut Soup with Prawns and Lotus Stem with Crab Wing Bean Salad
Ensemble Yen To Fo Noodle (Ikura, Tofu, Meatballs) Red Curry Confit Duck with Fruit and Rice Main Course
Pad Thai Karuma Thai Style Noodles with Karuma Shrimp in Tamarind Sauce ผัดไทยกุ้งสด Yellow Curry Brised Beef Cheeks, Served with Fragrant Coconut Jasmine Rice Infused with Konbu แกงเหลืองแก้มวัว Red Wine and Lynchee Sorbet with a Refreshing Mint Infusion
Palate Cleanser Refreshing Yuzu & Somza Sorbet 爽やかなゆずとタイの柑橘のシャーベット Dessert Marron Parfait Party マロンパフェ
エビとウニのタイ風ソムオーサラダ ライスクラッカーと胡麻ドレッシング添え Appetizer with Prawn and Uni, served on a delicate rice cracker with Sesame Dressing Thai Pomelo Salad Soup Lemongrass, Tofu, and Lobster Medallions ココナッツミルクスープ レモングラス、豆腐、ロブスターの香り豊かなトムカースープ Fragrant Tom Kha Soup with Coconut Milk 豆腐、もやし、ピーナッツの特製パッタイ Noodle Dish Signature Pad Thai Noodles featuring Tofu, Bean Sprouts, and Crushed Peanuts, elevated to perfection
Salad Exquisite Green Papaya Salad adorned ホタテと柑橘系ドレッシングを添えた青パパイヤサラダ with Hotate (Scallops) and a Citrus Dressing Curry & Rice カニのイエローカレーソース炒めと近江牛に香り豊かなジャスミンライス Indulge in our Crab Stir-fry with Yellow Curry Sauce, complemented by tender Musmun Omi Beef, served alongside fragrant Jasmine Rice
Dessert あんことココナッツクリームを重ねた抹茶ティラミス Culinary delight awaits with our Matcha Tiramisu layered with Red Bean Paste and luscious Coconut Cream Matcha Tiramisu layered with Red Bean Paste