APOLLO RESIDENCY SDN.BHD No: 36 Jalan South bay 4, Batu Maung , 11900 Bayan Lepas 016-4672823 (ZAINAB) [email protected]
CONTENT • About Us • Our Values • Company Information • Organisation Chart • Services • Our Facilities • Corporate Social Responsibility • Gallery
About Us We are a full-service catering company that specializes in providing healthy, delicious, and affordable food for office/ company canteens. We also offer a wide variety of services, including: ➢ Wedding banquet. ➢ Corporate events. ➢ Showers ➢ Birthday parties. We have a team of experienced professionals who are dedicated to provide our clients with the best services. We understand the importance of consistently deliver hygienic and appetizing food at an affordable price without compromising the quality . Our team is passionate about food, and we take pride in using only the freshest, highest-quality ingredients. We offer a wide variety of menu options to choose from. We are happy to work with our clients to create a menu that reflects their authentic taste and identity. We also cater for customized events, and we are available to answer your questions and help you plan your special day from start to finish. We want you to rest assured and enjoy your event, knowing that we have taken care of everything else.
Our Team Key People Zainab Md Said – General Manager Zainab Md Said has over 9 years of experience in the Human Resources field managing Cafetaria (F&B )catering at Benchmark Electronic .Dealing with all workers including local & foreign workers - knowing well of their taste and needs,having experience as an internal Auditor in handling ISO 9001 /ISO 14000/18000 internal audits, with the past experiences will help us to be always on track to comply to the rules and set up of the ISO standard of requirements. Strength : Knowing well of both management and workers expectations , we will deliver to our best of capabilities to ensure the quantity and quality are met. Md Manik –Operation Manager Md Manik has almost 16 years of experience in the Food & Beverage handling of business,Following refers to his experiences and capabilities in managing the F&B business: 6 years experience at Jabil Company as a supervisor controlling the whole F & B processes in the factory 9 years of experience as the Operation Manager managing /planning/the same F & B operational at Benchmark Electronic, JA Solar, Lumilled, Astec and Honeywell . Mohd Raffie Bachik – HR Manager Mohd Raffie has 33 years of experience in the Education Field, Master in Management & Administration of Education , experts in managing people behaviour and counceling .
Services We provide Catering/ Food Services for all occasions such as : ❑ Formal & Informal Event ❑ Wedding/Function & Celebration ❑ Wedding Packages , DJ’s & Sound System ❑ Annual Dinner Our Services ❑ Food & Beverage ❑ Seminar / Training Package ❑ Wedding Package ❑ Company Functions ❑ VIP Function Capabilities ❑ Up to 10,000 Catering/Food Services range ❑ Whole Malaysia.
We deliver satisfaction to our customers and clients We practise measurable performance rating to ensure that we deliver quality product and services We work towards providing affordable price and constantly review its competitiveness to the market standard We are open to constructional feedback towards improvement Concise communication is the upmost importance, to ensure that we are driving towards the same goal S M A R T SATISFACTION MEASURABLE AFFORDABLE RATIONALE TEAMWORK Our Values
Company Information GENERAL Company Name : Apollo Residency Sdn.Bhd. Registration No.: 1431829-V Office Address : No: 36 Jalan South bay 4, Batu Maung , 11900 Bayan Lepas Mobile No. : 016-4672823 (Zainab) / 018-9074404 (Md Manik) Business Activity : Catering/Food Services/Event Organiser/Banquet Hall GENERAL MANAGER Zainab Md Said BANK CIMB
Organisation Chart Management Zainab Md Said General Manager Ahmad Nizam Aboo Bacha Business Developement Mohd Raff ie Bachik HR Manager Md Manik Operation Manager Ummi Fatin Ahmad Financial Controller Mohd Yusuf Ashraff Admin Raja Mohd Nahrul Customer Service Nureen Natasha Asst Financial Controller Shahril Kamar Asst Operation Manager Marzuq Nawawi Quality Assurance
Organisation Chart Workers Sabri Ahmad Leader Dara Asst Cook Nof ita Helper Md Nannu Helper Md Ripon Helper Juriani Baverage Mohd Rizal Malay Cook Lau Yee Min Chinese Cook Mashitoh Indian Cook Rohanah Asst Cook Zaiton Cashier Muniroh Beverage Osman Bashir Site Supervisor
Our Commitments Customer Satisfaction Deliver HALAL Food Staff Welfare We are committed to deliver sufficient, quality food with the affordable price of services to the workers By treating employees well. we are able to make our customers happy , we will demonstrate a good work ethic and great customer service HALAL food will be our 100% MAIN focus By making the employee welfare a priority, organizations are planting a positive seed of trust and empathy in employee’s mind to keep their morale high which will eventually helps in the productivity and quality of work.
Apollo Menu EGGS 1 Crab Meat Fried Egg 2 Pan-Fried Egg with Basil Leaf 3 Pan-Fried Egg with Bitter Gourd 4 Pan-Fried Egg with Onion 5 Pan-Fried Egg with Sausage and French Bean 6 Pan-Fried Egg with Tomato 7 Steam Egg with Bitter Gourd 8 3 Kingom Steam Egg 9 Steam Egg with Minced Chicken Steam Egg with Salted Egg Yolk Topping 10 Shakfin Foo Yong Fried Egg BEANCURD 1 Ang Siew Tofu with Mushroom and Vegetable 2 Deep-Fried Japenese Beancurd with Crab Meat Sauce 3 Deep-Fried Japanese Beancurd with Minced Chicken 4 Deep-Fried Japanese Beancurd with Mushroom and Vegetable 5 Steam Tofu with Assorted Mushroom and Vegetable 6 Steam Tofu with Eggplant and Dry Shrimp Topping 7 Steam Tofu with Minced Chicken and Mushroom Topping SEAFOOD 1 Indian Curry Squids 2 Malay Sambal Sotong 3 Nyonya Curry Squids 4 Stewed Squid with Cupsicum And Blackpepper 5 Stir-Fried Squid with Dry Curry Patse 6 Stir-Fried Squid with Dry Chilli / soy sauce 7 Tempura Calamari Rings 8 Deep Fried Sotong / Deep Fried Curry Sotong 9 Stir Fried Prawn Mantis with Cupsicum and Black Pepper 10 Stir-Fried Prawn Mantis with Dry Chilli 11 Stir-Fried Prawn Mantis with Dry Curry Patse 12 Baked Half Sell Scallop with Mazorella Cheese 13 Baked Half Sell Scallop with Mushroom and Cheese 14 Steamed Half Sell Scallop with Minced Garlic and Ginger 15 Steamed Half Sell Scallop with Thai Greem Chili Patse 16 Stewed Scallop with Cellery and Button Mushroom 17 Pan-Fried Egg with Basil Leaf
Apollo Menu FISH FILLET 1 Fish Fillet with Sweet Sour Sauce 2 Fish Fillet with Fruits Cocktail Sauce 3 Stewed Fish Fillet with Ginger Onion 4 Stewed Fish Fillet with Capsicum and Black Bean 5 Stewed Fish Fillet with Thai Lime Leaf Curry Paste 6 Stewed Fish Fillet with Thai Chilli Sauce 7 Stir-Fried Fish Fillet with Balck pepper and Onion 8 Fish Fillet with Kerabu Manggo 9 Stir-Fried Fish Fillet with Dry Chilli 10 Fish Fillet with Frruits Salad FISH BLOCK 1 Nyonya Curry Fish Block 2 Deep Fried Fish Block with Minced Ginger and Onion 3 Deep Fried Fish Block with Spicy Bean Sauce 4 Deep Fried Fish Block with Thai Spicy Sauce 5 Steam Fish Block with Sour Curry Gravy 6 Steam Fish Block with Tomyam Gravy 7 Malay Traditional Curry 8 Malay Sambal Tumis 9 Ikan Bkar with Air Asam 10 Grilled Fish with Black Pepper Sauce DEEP SEA FISH 1 Steam with Superior Soya Sauce 2 Steam with Spicy Bean Sauce 3 Steam Sweet and Sour Sauce 4 Steam with Teochew Bean paste 5 Steam with Thai Chilli Sauce 6 Steam with Tomyam Gravy 7 Deep with Sweet and Sour Sauce 8 Deep Fried with Osyter Garlic Sauce 9 Braised with Onion and Yam 10 Stewed with Capsicum and Black Bean 11 Nyonya Curry 12 Malay Curry 13 Stewed with Leek and Mushroom
Apollo Menu PRAWN 1 Asam Prawn 2 Butter Prawn 3 Indian Curry Prawn 4 Mar,ite Prawn 5 Sauteed Prawn with Black Pepper 6 Sauteed Prawn with Minced Garlic 7 Sauteed Prawn with Nestum 8 Sauteed Prawn with Salted Egg York 9 Sauteed Prawn with Dry Curry Paste 10 Steam with Ginger Egg 11 Steam with Minced Garlic 12 Steam with Spicy Bean Sauce 13 Steam with Superio Soya 14 Steam with Sweet Sour and Sauce 15 Steam with Thai Chilli Sauce 16 Salad Prawn CHICKEN 1 Roasted Five Spicy Chicken with Thai Sauce 2 Roasted Sesame Chicken 3 Crispy Boneless Chicken with Lemon Sauce 4 Crispy Boneless Chicken with Strawberry Sauce 5 Crispy Boneless Chicken with Mango Sauce 6 Stewed Chicken with Celery and Mushroom 7 Stewed Chicken eith Basil Leaf and Onion 8 Stewed Chicken and Capsicum with Black Bean Sauce 9 Stewed Chicken with Bitter Gourd and Black Bean sauce 10 Lotus Leave Steam Chicken 11 Steam Chicken with Oyster Sauce and Kanlan 12 Steam Chicken with Minced Ginger and Onion 13 Deep -Fried Chicken Cube with Sweet and Sour Sauce 14 Baked Chicken with Chinese Herbs 15 Home Make Char Siew Chicken 16 Thai Pineapple Chicken 17 Thai Pandan Leave Chicken 18 Nyonya Chicken Lobak 19 Belacan Fried Chicken 20 Malay Ayam Bawang 21 Roasted Chicken with Brown Sauce 22 Grilled Boneless Drumstick with White Mushroom Sauce 23 BBQ Chicken Wings 24 Baked Chicken Tight with Black pepper Sauce 25 Grilled Garlic Boneless Chop with Rosemary Sauce
Apollo Menu RICE 1 Steam Rice 2 Lotus Leave Rice 3 Butter Rice 4 Nasi Bringin 5 Nasi Minyak 6 Briyani Rice 7 Tomato Rice 8 Oriential Fried Rice 9 Thai Fried Rice 10 Thai Pineapple Rice 11 Malay Fried Rice 12 Salted Fish Fried Rice 13 Belacan Fried Rice 14 Seafood Fried Rice 15 Crab Meat Fried Rice 16 Abalone Mushroom Fried Rice VEGETABLE (Kailan,Siew Pak Choi,Chai Ta) 1 Fried with Garlic 2 Fried with Mushroom 3 Fried with Oyster Sauce 4 Braised with Assorted Mushroom (Brocoli,Baby Nai Pai) 5 Braised with Assorted Mushroom 6 Braised with Assorted Mushroom and Baby Abalone 7 Braised with Assorted Mushroom and Sea Cucumber 8 Braised with Assorted Mushroom and Sea Asparagus 9 Mix Vegetable 10 Malay Fried Kubis 11 Stir -Fried Bean Sprouts with Salted Fish 12 Stir -Fried Kailan with Salted Fish 13 Stir -Fried Kangkung Smabal Belacan 14 Deep -Fried Kangkung 15 Stir -Fried French Bean with Mushroom Slice 16 Stir -Fried Long Bean with Sambal Belacan 17 Stir -Fried Lady Finger with Sambal Belacan 18 3 Bean Combination 19 Stir -Fried Asparagus with Sambal Belacan 20 Braised Potato with Onion and Mushroom 21 Stewed Eggplant with Dry Shrimp and Chilly 22 Stir -Fried Capsicum with wild Mushroom 23 Stir -Fried Celery with Mushroom
Apollo Menu SPAGHETTI / PIZZA 1 Spaghetti Marinara Set 2 Spaghetti Cabonara Set 3 Spaghetti Bolognese Set 4 Spaghetti Aragosta Set 5 Spaghetti Con Pollo Set 6 Fettuccine Cabonara Set 7 Daily Cereal Milk 8 Lasagna 9 Seafood Pizza 10 Chicken Pizza 11 Vegetarian Pizza SALAD 1 Tuna Salad with Olive Oil + Mix Fruits 2 Chicken Breast Wrap with Fruit Juice 3 Juicy Fruity Sandwich with Salad 4 Ham Salad with Mix Fruit 5 Baked Chicken Breast with Honey Lemon and Brocoli SANDWICH 1 Sandwich Tuna with Vege 2 Sandwich Egg with Vege 3 Sandwich Sardine with Vege 4 Sandwich Chicken with Vege 5 Sandwich Ham with Vege 6 Sandwich Cheese with Vege PAU 1 Pau Chicken 2 Pau Tuna 3 Pau Sardin 4 Pau Mushroom with Chicken 5 Pau Kacang 6 Pau Pisang CAKES 1 Roll Cakes 2 Slice Cakes 3 Egg Tart 4 Blueberry Cheese Tart 5 Muffin 6 Cheese Tart 7 Steam Passtries 8 Donut 9 Cheese Cake 10 Chocolate Cake
We provide varieties for the whole week menu such as : ❑ Monday – Malay Food ❑ Tuesday – Chinese Food ❑ Wednesday – Indian Food ❑ Thursday – Western Food ❑ Friday – Thai / Nyonya Food ❑ Indonesian/ Nepal Food Varieties Our daily Soups Menu Ala carte – ( daily Change ) ❑ Laksa ❑ Wantan Mee ❑ Lor Mee ❑ Beehoon Tomyam ❑ Curry Mee ❑ Mee Kuah ❑ Mee/Koeyteow/Beehoon Goreng Our daily special drinks such as: ❑ Ais kacang ❑ Cendol ❑ Coconut Shake ❑ Green Tea ❑ Fruits juice ❑ Neslo ❑ Milo ❑ Coffee ❑ Tea ❑ Nescafe ❑ Horlick ❑ The Tarik ❑ Coffee O Others
WHAT WHO WHEN Water supply interruption Company facilities 1 hour Stock up water Apollo Residency catering Every hour Water supply interruption Apollo Residency catering Ongoing Prepare cooking water &disposal utensils Apollo Residency catering Within 2 hour Water supply interruption Apollo Residency catering ongoing Water Supply Interruptions –Recovery Plan
WHAT WHO WHEN Cooking gas supply interruption Apollo Residency catering Upon detection of supply Get alternate site to support Apollo Residency catering 1 hour Get caterer’ alternate facility to support Apollo Residency catering Within 2 hour Transportation of foods to affected site Apollo Residency catering Within 1 hour Foods ready for serving Apollo Residency catering Ongoing Cooking Gas Supply Interruptions – Recovery Plan
WHAT WHO WHEN Daily employees attendance update to caterer Apollo Residency catering 1 hour after shift commences Higher employees headcount than forecasted Apollo Residency catering Immediate upon verification with security Ala-carte food preparation Apollo Residency catering 15 minutes upon verification Bane Merie foods preparation Apollo Residency catering 30-45 minutes upon verification Foods ready for serving Apollo Residency catering Ongoing Higher Headcount vs Forecasted – Recovery Plan
40% 30% 10% 10% 5% 5% WORKFORCE RESOURCE Existing key staff, internal promotion Leads from advertisement Job portal Ex-caterer staff Existing KIV list Referral
❑ Most of our vegetables used in our ingredients, are produced at our own 20 acres farm. ❑ All vegetables grown organically. ❑ Harvested goods can be purchased by Foreign Workers: ❑ Affordable price. ❑ Time save opportunity. ❑ Buy now, pay later. Facilities Vegetable Plantation
Facilities Storage “Great ingredients make great food.” • Crafting a good meal, starts from the procurement of the ingredients. • Different storage strategy for different types of food. • Best practice such as FIFO, for raw material storage and withdrawal.
Corporate Social Responsibility (C S R ) We believe that giving back to the community is the main pillar in which this company is founded at the first place. Our commitment to the clients are as follows: ❑ Sponsoring food/gifts during company CSR event. ❑ Perform Grand Lucky Draw yearly as part of our appreciation to workers. ❑ Free drinks once a month to workers ❑ Weekly meal discount. ❑ Weekly flash sale from Apollo Farm produce.
Gallery Corporate Events
Gallery Cook Food
Gallery Cook Food
Gallery Lunch Box
Gallery Desert