Jia Hor Seasoning (EN)

JULY 2009 19 Jia Hor Seasoning – The Seasoning for Wellness 20 sachets/box Distributor Price: RM39/B$20 Retail Price: RM45/B$24 PV: 27 Nutritionist Ng Jia Yee Jia Hor Seasoning is formulated using a valuable mix of natural vegetal ingredients, which include Ganoderma Japonicum Extract, Shitake Extract Powder, Gynostemma Pentaphyllum Extract, Seaweed Extracted Powder, Yeast Powder, and amino acids. Special Features of Jia Hor Seasoning: It offers a wide variety of natural ingredients that contribute to producing a mildly sweet flavour unique only to its own, one that differentiates itself distinctly from any other flavouring formulated artificial ingredients, making your favourite dishes delicious and yet nutritious. l Ganoderma Japonicum Extract: It contains amino acids that give the sweet flavour, hence is an ideal component for a seasoning formulation. Ganoderma Japonicum as a rare herb is exceptional in benefiting the meridian system, nourishing the brain, tranquilizing the mind, promoting blood flow, encouraging smooth urination, removing body toxins, reducing swelling, alleviating the conditions of bronchitis and chronic hepatitis, regulating the kidney functions, exciting the nervous system, relieving hypertension, and treating rheumatic arthritis. l Gynostemma Pentaphyllum Extract: It contains more than 80 types of saponins and offers a rich supply of vitamins and minerals. According to the research findings of Traditional Chinese Medicine, its overall nutritional content is several times higher than that of Korean Ginseng. l Shitake Extract Powder: The valuable Japanese mushroom offers 8 types of amino acids essentially needed by the human body. It also contains ergosterol, which is capable of revitalizing the functions of the brain nerves and getting rid of the cholesterol in the blood, while the vitamins B family in it is effective in activating the metabolic functions. l Yeast Powder: It is rich in the vitamins B family to give an appetizingly sweet taste. l Seaweed Extracted Powder: It contains large amounts of polysaccharide peptides and minerals. While the former is beneficial in revitalizing the immune system, the latter plays a key role in nourishing the blood. Seaweed is rich in amino acids, which are capable of imparting our dishes with an unmistakable taste of sweetness that cannot be generated by other flavourings formulated from artificial ingredients. In contrast to other flavourings, Jia Hor Seasoning is 100% formulated using purely natural vegetal ingredients, offering 14 types of essential amino acids as well as vitamins B1 & B2 and various minerals. As it is free from any artificial additives, it does not cause a sense of thirst, headache, fatigue, numbness in the mouth cavity, or signs of palpitation. It can be consumed by people of all faiths, vegetarians and nonvegetarians alike. Indeed, Jia Hor Seasoning is your perfect choice to enjoy your culinary triumphs and yet contributes to promoting wellness. (Only available for markets in Malaysia & Brunei)