AUG EDM Customers

Bite Me Fine Foods

August 2022

It's time to stock up on Bite Me's Veggie Patties and get ready
for an awesome month! Make sure to check out where you
can find us and our products on special.


P.S. Don't forget to grab your Bite Me Winter Pack from our
online shop!

www.bitemefinefoods.com.au
[email protected]
bitemefinefoods
BMFFAustralia

Made from certified organic, Australian-
grown produce, our unique Zucchini
Fritters make a highly nutritious
breakfast, lunch and dinner.

BITE ME FINE FOODS
ONLINE SHOP

Have you
bought yours

yet?

NOW OPEN!

Come find us! Hot Deals!

04/08 Leaf
RMIT Chill and Grill Event Elwood & Hawthorn, VIC


15% off
6/08

Boorondarra Farmers
Market Jefferies IGA
Croydon Sth, VIC


20/08 15% off
Leaf Hawthorn In-store
Tasting



21/08
Leaf Elwood In-store
Tasting



27/08
Elwood Farmers Market

Roasted Pumpkin,
Pesto & Brown Rice
Lentil Pattie Salad

Ingredients:
2 cups of brown rice,
cooked
1 packet of Bite Me Fine
Foods Brown Rice Lentil
Patties
1/4 Kent pumpkin,
sliced into 2cm thick
wedges
2 tbs olive oil
1/2 tsp salt
1 bunch of asparagus
4 tbs pumpkin seeds

Pesto: Method on next page!
1 cup of basil leaves,
firmly packed Recipe by @tanikadouglas_
1/4 cup roasted
almonds
1 tbs lemon juice
1/2 tsp salt
1/2 clove garlic, minced
1/4 cup olive oil

Method:

1. Preheat the oven to 180 degrees celcius. Line a tray with
baking paper.

2. Add the pumpkin to the tray and drizzle with Olive oil and
sprinkle with salt. Place into the oven to cook for 30-40
minutes or until soft and lightly browned. Remove from oven
and set aside.

3. To make the pesto, add the basil, almonds, lemon juice, salt,
garlic and olive oil to a food processor and blend until a pesto
forms.

4. Place a pan over medium heat and add the pumpkin seeds.
Cook for a few minutes, stirring intermittently until golden
brown. Then remove the seeds from the pan and set aside.

5. Add the Brown Rice Lentil Patties and asparagus to the
empty pan. Cook for a few minutes on each side until lightly
browned. Remove asparagus and patties from the pan and set
aside.

6. To assemble the salads, divide the brown rice between two
serving bowls. Then top each bowl with a few
slices of roasted pumpkin, the patties, and
asparagus. Drizzle the pesto over
the top.

7. Serve and enjoy!

Have you tried our
Bite Me Range?

Bursting with flavour,
these pre-cooked

fillets are the perfect
addition to any meal

Try
something a

little
different...

(Non-Vegan)