The Columbine
Lunch Menu
Soup
Soup de Jour
Cup 3, Bowl 5
Green Chile
House-made Pueblo Green Chile topped
with Cheddar Cheese and Red Onions
French Onion Gratinee
Thick caramelized Onions cooked in our
famous French Onion Stock topped with a
Crostini and gratineed Gruyere Cheese
Sandwiches
All Sandwiches come with your choice of side
Deconstructed Avocado Sandwich
Choice of Chicken Salad or Tuna Salad in half Avocado
Shell on top of Fanned Avocado, Lettuce, Tomato &
Toasted Wheat Bread on the side. 10
Classic Reuben
Hand carved Corned Beef, Sauerkraut, Swiss Cheese,
Thousand Island dressing on toasted Rye Bread 10
Five Star Grilled Cheese
Grilled Cheese Sandwich with Bacon, Diced green Chile,
Pepper Jack Cheese, Blue Cheese, Smoked Cheddar, Sliced
Tomatoes & Avocado. Choice of Bread. 10
Classic 30 Club
Sliced Turkey with crispy Bacon, fresh Lettuce, juicy
Tomato, and Swiss Cheese stacked between three pieces of
bread finished with a spread of Mayonnaise 10
Deli Sandwich
Meats: Turkey, Ham, Corned Beef, Tuna Salad, Chicken Salad
Cheese: Swiss, American, Pepper Jack, Cheddar
Bread: White, Wheat, Rye, Croissant 9
Prosciutto Flat Bread
Baked Flatbread topped with Prosciutto, Spinach, Tomato
Slices, Pickled Onions & Mozzarella Cheese. With A sweet Soy
Barbecue Sauce. 10
Buffalo Chicken Sandwich
Breaded Chicken Breast with Buffalo Sauce, Buffalo Mozzarella
Cheese, Lettuce, Tomato & Pickled Onion. Try it with BBQ or
Sesame Sauce. 11
The Columbine
Burgers
All Burgers come with your choice of side
Make it your own with one of theses delicious additions
pickled Jalapeno, smothered Green Chile with Cheddar
Cheese, sautéed Onions, Bacon, fried Egg*, Avocado, hot
Kraut, Green Chile Jam, Thousand Island. $1 per item
(Can substitute a Bean Patty to make vegetarian. )
Chile Jam Bacon Burger*
8 oz Never Never Burger**, sliced Tomatoes, house-made
Green Chile Jam, fresh Arugula, fiery Pepper Jack Cheese,
sautéed Onions, and sliced Bacon on a buttery Brioche Bun 13
Aspen Ridge Burger*
8 oz Never Never Burger** with crisp Lettuce, Tomato,
Onion, and choice of cheese on a buttery Brioche Bun 12
Other Options
Vegetarian Gyro VEG
Three Pita Bread Gyros with sautéed Sweet Chile Eggplant,
Red Onions, garden fresh Green Leaf, Goat Cheese,
Avocado, and roasted Red Peppers. Side of house-made
Tzatziki 9
Classic Quesadilla
Grilled Chicken Quesadilla with robust diced Tomatoes,
Diced Green Chile, Cheddar & Pepper Jack Cheese.
Served with a side of Sour Cream, Guacamole & Salsa.
Country Club Wings 13
Choice of 10 Traditional or 10 Boneless wings
accompanied by crunchy Celery and Carrots with a side
of house-made Ranch or Bleu Cheese 11
Clubhouse Sides
Dill Potato Salad
Coleslaw
French Fries
Sweet Potato Fries
Vegetable Sticks
Pickle Wedges
Cottage Cheese
Kettle Chips
Fruit Cup***
**Never Never Beef has no hormones, steroids, or additives and is locally sourced, all-natural grass fed beef patty
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
***$1 up-charge for fruit
The Columbine
Signature Salads
Tuna Steak Salad
Spring Mix, Diced Tomatoes, Onions, Avocado &
Candied Pistachios Tossed with Sesame Soy Vinaigrette. 10
Grilled Balsamic Chicken Salad GF
Fresh Spinach, candied Pistachios, Fresh Berries, Feta
Cheese, and a warm grilled Chicken Breast with sweet
house-made Balsamic Vinaigrette. 13
Cobb Salad GF
Garden Mixed Greens, Avocado, Bleu Cheese Crumbles,
Tomato, diced Bacon, cubed Chicken, and boiled Egg with
your choice of house-made dressing Small 8, Large 12
Tossed Chef Salad GF
Diced Iceberg Lettuce, Ham, Turkey, Bacon, Crunchy
Celery, juicy Cherry Tomatoes, and cubed Swiss and
Cheddar Cheeses tossed with your choice of house-made
dressing 10
Maple and Ginger Salmon Salad* GF
Maple glazed Salmon on a bed of Spinach Greens
with dried Cranberries, Avocado, spicy crunchy Pecans,
Asparagus, Orange sections, and a house-made zesty Orange
Ginger Vinaigrette 15
Charcuterie Sampler
Platter with Sliced Cheddar, Swiss Cheese, Assorted Berries,
Crackers, Sliced Prosciutto, Cherry Tomatoes, Candied
Pistachios & Spiced Olives 12
House-made Dressings
Ranch
Blue Cheese
Italian
Balsamic
French
1000 Island
Lemon Lime Vinaigrette
Cranberry Rosemary Vinaigrette
Strawberry Lavender Vinaigrette
Caesar
*All dressing are Gluten Free*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
The TavernEST. 2003
Lunch Menu
Soup Burgers
Soup de Jour All Burgers come with your choice of side
Cup 3, Bowl 5 Make it your own with one of theses delicious additions
pickled Jalapeno, smothered Green Chile with Cheddar
Green Chile Cheese, sautéed Onions, Bacon, fried Egg*, Avocado, hot
Homemade Pueblo Green Chile topped Kraut, Green Chile Jam, Thousand Island.
with Cheddar Cheese and Red Onions (Can substitute a Bean Patty to make vegetarian. )
Cup 4, Bowl 6 Chile Jam Bacon Burger**
French Onion Gratinee 8 oz Never Never Burger**, sliced Tomatoes, house-made
Green Chile Jam, fresh Arugula, fiery Pepper Jack Cheese,
Thick caramelized Onions cooked in our sautéed Onions, and sliced Bacon on a buttery Brioche Bun 13
famous French Onion Stock topped with a
Aspen Ridge Burger**
Crustini and gratineed Gruyere Cheese
6 8 oz Never Never Burger** with crisp Lettuce, Tomato,
Onion, and choice of cheese on a buttery Brioche Bun 12
Sandwiches
Other Options
All Sandwiches come with your choice of side
Deconstructed Avocado Sandwich Classic Quesadilla
Choice of Chicken Salad or Tuna Salad in half Avocado Grilled Chicken Quesadilla with robust diced Tomatoes,
Shell on top of Fanned Avocado, Lettuce, Tomato & Diced Green Chile, Cheddar & Pepper Jack Cheese.
Toasted Wheat Bread on the side. 10 Served with a side of Sour C13ream, Guacamole & Salsa.
Classic Reuben Country Club Wings
Hand carved Corned Beef, Sauerkraut, Swiss Cheese, Choice of 10 Traditional or 10 Boneless wings
accompanied by crunchy Celery and Carrots with a side
Thousand Island dressing on toasted Rye Bread 10 of house-made Ranch or Bleu Cheese 11
Five Star Grilled Cheese Vegetarian Gyro VEG
Grilled Cheese Sandwich with Bacon, Diced green Chile, Three Pita Bread Gyros with sautéed Sweet Chile Eggplant,
Red Onions, garden fresh Green Leaf, Goat Cheese,
Pepper Jack Cheese, Blue Cheese, Smoked Cheddar, Sliced Avocado, and roasted Red Peppers. Side of house-made
Tzatziki 9
Tomatoes & Avocado. Choice of Bread. 10
Clubhouse Sides
Classic 30 Club
Dill Potato Salad
Sliced Turkey with crispy Bacon, fresh Lettuce, juicy
Tomato, and Swiss Cheese stacked between three pieces of Coleslaw
bread finished with a spread of Mayonnaise 10
French Fries
Deli Sandwich
Sweet Potato Fries
Meats: Turkey, Ham, Corned Beef, Tuna Salad, Chicken Salad
Cheese: Swiss, American, Pepper Jack, Cheddar
Bread: White, Wheat, Rye, Croissant 9
Prosciutto Flat Bread Vegetable Sticks
Pickle Wedges
Baked Flatbread topped with Prosciutto, Spinach, Tomato
Slices, Pickled Onions & Mozzarella Cheese. With A sweet Soy Cottage Cheese
Kettle Chips
Barbecue Sauce. 10 Fruit Cup***
Buffalo Chicken Sandwich
Breaded Chicken Breast with Buffalo Sauce, Buffalo Mozzarella
Cheese, Lettuce, Tomato & Pickled Onion. Try it with BBQ or *Never Never Beef a hormone, steroid and additive free beef that is locally sourced and grass fed
Sesame Sauce. 11
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
*** Fruit cup additional $1
The TavernEST. 2003
Lunch Menu
Signature Salads
Tuna Steak Salad
Spring Mix, Diced Tomatoes, Onions, Avocado &
Candied Pistachios Tossed with Sesame Soy Vinaigrette. 10
Grilled Balsamic Chicken Salad GF
Fresh Spinach, candied Pistachios, fresh Raspberries, Feta
Cheese, and a warm grilled Chicken Breast with sweet
house-made Balsamic Vinaigrette. 13
Cobb Salad GF
Garden Mixed Greens, Avocado, Bleu Cheese Crumbles,
Tomato, diced Bacon, cubed Chicken, and boiled Egg with
your choice of house-made dressing Small 8, Large 12
Tossed Chef Salad GF
Diced Iceberg Lettuce, Ham, Turkey, Bacon, crunchy
Celery, juicy Cherry Tomatoes, and cubed Swiss and
Cheddar Cheeses tossed with your choice of house-made
dressing 10
Maple and Ginger Salmon Salad GF
Maple glazed Salmon on a bed of Spinach Greens
with dried Cranberries, Avocado, spicy crunchy Pecans,
Asparagus, Orange sections, and a house-made zesty Orange
Ginger Vinaigrette 15
Charcuterie Sampler
Platter with Sliced Cheddar, Swiss Cheese, Assorted Berries,
Crackers, Sliced Prosciutto, Cherry Tomatoes, Candied
Pistachios & Spiced Olives 12
House-made Dressings
Ranch
Blue Cheese
Italian
Balsamic
Caesar
French
1000 Island
Lemon Lime Vinaigrette
Cranberry Rosemary Vinaigrette
Strawberry Lavender Vinaigrette
*All Dressing Gluten Free*
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness