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Published by frontdesk, 2019-12-19 15:35:47

Menu Newsletter

Menu Newsletter

NEW YEARS EVE
BUFFET

Bread & Butter

Tossed Waldorf Salad
Quinoa, Bulgar Salad with Cucumbers,

Supreme Oranges, Candied Walnuts
tossed in Italian Marinade.

Crab Stuffed Pork Loin, with Spinach &
Goat Cheese, with a Sweet Cipollini
Onion Sauce.

Herb Roasted Red Potatoes

Roasted Broccoli & Cauliflower

Bread Pudding

$20.00 Inclusive

Sarah's
Seasonal Drink Specials

Mistletoe Coffee

Coffee with a shot of Bailey's &
Peppermint Schnapps.
7

Poinsettia

Champagne with a Splash of
Cranberry Juice.
7

Snowflake Martini

Vanilla Vodka, Amaretto & Cream Served
up in a Martini Glass with a
Chocolate Rim.
7

Jack Frostie

Vodka Blue Curacao & Lemonade Blended
with Ice & Served with an Orange Wedge

7

Wine Feature

Illusion Red Blend

The Wine Exhibits rich deep burgundy hue with a
perfect clarity. The Aromas are a compendium of
Opulent Plums, Blackberries, Juicy Red Cherries.
Plums Black Raspberries & Boysenberries. The long,
seductive finish is filled with hints of Toast & Cola
with firm, round, yet supple mouth filling Tannin's.

8-Glass
32-Bottle

$10 Select bottles
of wine

Join us Thursday nights for dinner and
enjoy a bottle of wine!

Must Purchase food for the 10 dollar special!


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