Dumpling soup เกี๊ยวน้ำ
dumplings soup are a traditional Chinese food. Originated from the north of China. This type of dumpling uses a thin dough sheet. When boiled, you can see the stuffing inside. This type of dumpling is usually eaten with a clear soup with a mellow flavor, not oily, not greasy, everyone who has tasted it will love it. Dumplings are auspicious food of the Chinese people from the nobility to the common people. And most of them will be eaten during Chinese New Year or New Year's Eve. In order to be auspicious for life to be prosperous and have a long life DUMPLING SOUP
1. 20 dumpling sheets 2. 100 grams minced shrimp 3. Minced pork 100 grams 4. Examination 1 Procedures 5. White seeds 1 tea tree 6. Root for playing games 3 roots 7. Tomato sauce 1 time 8. 1 spare rambutan 9. 1 egg 10. Always multiply by 1 11. Pork bone 1 liter 12. Scallion slices as you like 13. Cantonese vegetables as you like 14. Oyster Sauce 1 INGREDIENTS
STEP 2 : Wrapping - Lay about 1 teaspoon of the filling on the wonton sheet and wrap it up beautifully. Do the same until the end TIP: Use water to paint the edge of the wonton sheet. It will make the wonton sheet wrap together and not break when boiled. - Bring to boil in boiling water. and scoop out into a bowl Recipes STEP 1 : Making stuffing - Pound the garlic, white pepper and coriander root together until fine. - Put the minced shrimp into a mixing bowl. Followed by minced pork, garlic, white peppercorns. And pounded coriander root, seasoning sauce, sesame oil, sugar, oyster sauce and chicken eggs. then stir well STEP 3 : SERVE - PLACE THE POT OVER MEDIUM HEAT. POUR THE PORK BONE BROTH INTO IT AND WAIT UNTIL IT BOILS. - ADD BOK CHOY AND BOIL UNTIL COOKED - POUR INTO PREPARED DUMPLING CUPS. AND SPRINKLE SPRING ONIONS.
Direction
Present By 1.Supaporn Padungkit No.31 No.33 3.Praiya Sirimongkol No.36 SUBMITTED TO Mrs.Chutima Pinyapong 2.Chanapa Thangnonsoong