7G_MELISSAGANLINJIE_SOUTH KOREA

Enjoy your trip Welcome to
here! South Korea !

즐여기기세에요서!여행을

한환국영에합오니신다것!을

Have a fun traveling
experience!

즐거운 여행 경험하세요!

F재u미n있fa는ct사s실 알고 계셨나요Did you know? Number 3
?
Makeup for everyone,
South Korea is one of the
most technologically 남m녀en노t소oo모! 두를 위한 메이크
업!
advanced countries and the
educational standards are Number 4

high. Incheon's South Koreans are one
international airport is the year old when born.
largest in South Korea and
one of the busiest transport 한국 사람은 태어나면 한 살입
니다.
hubs in Asia.
Number 1
고중한인천국아하은시나국아이제기에며공술서항적교은으가육로장
한수국가분준에장주이서한앞높가선교습장통니국다가크허.
Koreans are shopping 브 중 하나입니다.

addicts. 중독자입니다.


한국인은 쇼핑

Number 2

It's common to ask
about blood types.

혈액형에 대해 묻는 것이 일반
적입니다.

대한민국 서울Seoul, South Korea

South Korea is a mountainous
country, with about 70% of the

land covered by hills and
mountains. Nam-san or Nam
mountain overlooks the capital

city of Seoul. Seoul is the
largest city in the country with

about 10 million residents.

남한로산국뒤은은덮수국인도토산의서악울약국을7가
0내입%려니가다다구보. 남릉고산과있또산습는으니
다. 서울하은는인국구내가최약대10도0시0만다.명에 달

잡채Japchae 비빔밥Bibimbap 떡볶이Ddukbokki


Bibimbap is a bowl of mixed Ddukbokki, also spelled tteokbokki,
Japchae is a traditional Korean ingredients including, rice, is a common spicy Korean food
noodle dish made up of stir- namul (seasoned and sautéed made of cylindrical rice cakes,
fried sweet potato, thinly vegetables), mushrooms, beef,
soy sauce, gochujang (chilli triangular fish cake, vegetables, and
shredded vegetables, beef, and pepper paste), and a fried egg. sweet red chili sauce.People enjoy
a hint of soy sauce and sugar. ddeukbokki for the combination of
Japchae is known for its sweet 비고빔추밥장은, 계만밥란든,후나한라물그이,
버릇등섯입의,니소재다고료.기를, 간섞장어,
and flavorful taste and its soft
spicy and sweet flavors.


yet slightly chewy texture.
적과떡형인볶달어이매콤묵라운한, 야고한맛채도국의,하달음조는콤식합한떡입으볶니고
로이다추떡는.소볶사원스이람통로를들형은만즐떡든깁매,니운일삼다반각맛.


잡하기의채고,전간는쫄향통장깃볶긋과국한은한수설식고맛탕요감구과의리으마부입힌로,
드얇니트유러게다로명우.썬구잡합면성채야니서된는채다도,.달한약쇠국콤간고

Wangin achievements are celebrated
Culture with various performances and
cultural events. The festival takes
왕F인es문ti화va제l place in April when the cherry

This festival celebrates the blossoms are in full bloom.
achievements of Korea’s Dr.
Wangin, who travelled to Japan 이문화축와제는예술1,6에0대0여한년지
식전을일전본파을한방한문국하의여
over 1,600 years ago to spread 그의다영를일공제과왕의.향본아자발,인벚문문을인가름의전꽃화박화에르다미시이논행사,게침운쳤켰예어사의만에다으작술풍(로개설업는.며문경등하이교왕적,을천을는이)인을학축가자다가배는문4제박기본.포르월경의는사사리(함쳤에한으회의는모월됩고자로축과든출니업행의교제다학산다적사영육가입양,국.을입역정의왕문한립열니에치기인서토공립공다,린큰은)대경원니연과.
knowledge about culture and art.
His teachings included the

Thousand-Character Text (a primer

of Chinese Characters) and the

Analects (Discourses) of Confucius.

Wangin taught writing
composition to the Japanese and

developed the foundations of
education, which greatly

influenced all areas of study,
including social science, politics,
economics, culture, and art. This

festival is set in the beautiful
landscape of Wolchulsan National

Park and Dr Wangin’s

작설차Jakseol Green Tea 한국 부채Korean Folding Fan 한국 떡Korean Rice Cakes

Jakseolcha comes from the same

Korean Rice Cakes is one of the most
variety of tea tree as regular green tea,
Traditional Korean fans, much like
widely consumed foods in Korea. It is
it is set apart because only the young hanji, were highly regarded in East
buds of the leaves are used. It is these Asia and beyond for their superior made by steaming glutinous rice flour.
buds that are said to look like a quality and beauty. The folding fan is As there are over a hundred varieties of
sparrow’s tongue. The proper way to widely believed by Korean art tteok out there, it will be very difficult to
prepare jakseolcha is by adding tea historians as having been invented by sample each and every one during one’s
leaves to hot water (70–80°C) and a Buddhist monk during the Goryeo trip to Korea. Many kinds of rice cakes
letting them soak for several minutes period. Known locally as buchae, fans are sweet because of added red bean
before consumption. were an essential carrying item, even
작오새을니며설싹다뜨차입.잎거참는니의운새다일어물의.반작린(서혀7설녹0새처섭~차차싹럼8취를와0만하생°만을같C는겼)드
은에사다것는용품고넣입올하종고니하바기의다는몇른때차. 것분방문나이동법에무바안은에구로서담찻별이가잎나됩 in winter, for many Koreans. paste, mung bean paste, honey, or

품에려명이한질도져한지평과많와있것가아은다으되마름.한로었찬현다국습가한지움인니지국에으에다로서미로게. 한습부술부동없국니채사채아
어의다는가로시서.들전고아알는통려사와려안시이진부그될대에채부너필서는승채머수려널는우에품가리수서겨이한발알울높었 fruits.


한국 떡은 한국에서 가
장 널리 소비되는 식품
중의행하하​종면나류서입가니하10다나0.하가찹나지쌀가다가루넘맛를는보다기쪄는서보니매만우듭한니국어다을려.울여떡
것입니다등. 을많은첨가종하류여의 단떡맛은을팥냅, 녹니두다,.꿀, 과일